Works matching DE "ARTICHOKES"
Results: 573
Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products.
- Published in:
- Agronomy, 2025, v. 15, n. 2, p. 322, doi. 10.3390/agronomy15020322
- By:
- Publication type:
- Article
Artichokes and Fresh Veggies: Taking the Rural Out of Prison.
- Published in:
- Journal of Corporate Citizenship, 2017, v. 2017, n. 68, p. 95, doi. 10.9774/tandf.4700.2017.de.00009
- By:
- Publication type:
- Article
Elucidating the genetic male sterility in Cynara cardunculusL. through a BSA approach: identification of associated molecular markers.
- Published in:
- Euphytica, 2020, v. 216, n. 1, p. 1, doi. 10.1007/s10681-019-2531-1
- By:
- Publication type:
- Article
The inheritance of bract pigmentation and fleshy thorns on the globe artichoke capitulum.
- Published in:
- Euphytica, 2015, v. 206, n. 2, p. 523, doi. 10.1007/s10681-015-1521-1
- By:
- Publication type:
- Article
Genotypic and bio-agronomical characterization of an early Sicilian landrace of globe artichoke.
- Published in:
- Euphytica, 2012, v. 186, n. 2, p. 357, doi. 10.1007/s10681-011-0595-7
- By:
- Publication type:
- Article
Characterization of Italian spring globe artichoke germplasm: morphological and molecular profiles.
- Published in:
- Euphytica, 2012, v. 186, n. 2, p. 433, doi. 10.1007/s10681-012-0634-z
- By:
- Publication type:
- Article
Morphology and SSR fingerprinting of newly developed Cynara cardunculus genotypes exploitable as ornamentals.
- Published in:
- Euphytica, 2012, v. 184, n. 3, p. 311, doi. 10.1007/s10681-011-0509-8
- By:
- Publication type:
- Article
Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 50, doi. 10.1016/j.fbp.2018.04.007
- By:
- Publication type:
- Article
Recovery of bioactive compounds from artichoke brines by nanofiltration.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 257, doi. 10.1016/j.fbp.2016.02.004
- By:
- Publication type:
- Article
The Effect of Soil Physical and Chemical Properties on the Performance Indices of Artichoke's Leaf using Artificial Neural Network (ANN).
- Published in:
- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 1, p. 123, doi. 10.22034/jmpb.2023.355310.1384
- By:
- Publication type:
- Article
ALCACHOFA DE TUDELA, CYNARA SCOLYMUS L., Y SUELO DE CULTIVO ANALIZADOS POR FLUORESCENCIA DE RAYOS X (FRX).
- Published in:
- Publicaciones de Biologia Serie Botanica, 2000, n. 13, p. 63
- By:
- Publication type:
- Article
COMPARACIÓN DE LA COMPOSICIÓN ELEMENTAL DE LA ALCACHOFA DE TUDELA Y SU SUELO DE CULTIVO.
- Published in:
- Publicaciones de Biologia Serie Botanica, 2000, n. 13, p. 71
- By:
- Publication type:
- Article
ALCACHOFA DE TUDELA, CYNARA SCOLYMUS L. Y SUELO DE CULTIVO ANALIZADOS POR ANÁLISIS INSTRUMENTAL POR ACTIVACIÓN CON NEUTRONES (INAA).
- Published in:
- Publicaciones de Biologia Serie Botanica, 2000, n. 13, p. 51
- By:
- Publication type:
- Article
Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses.
- Published in:
- Journal of Animal & Feed Sciences, 2023, v. 32, n. 3, p. 324, doi. 10.22358/jafs/159346/2023
- By:
- Publication type:
- Article
Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Chemical and morphological characteristics of new clones and commercial varieties of globe artichoke (Cynara cardunculus var. scolymus).
- Published in:
- 2011
- By:
- Publication type:
- journal article
Effects of a natural hepatomodulator (Bedgen 40<sup>TM</sup>AS) on the growth performance, body indices, hematological and histological parameters of rainbow trout (Oncorhynchus mykiss) juveniles.
- Published in:
- Journal of Applied Aquaculture, 2022, v. 34, n. 2, p. 382, doi. 10.1080/10454438.2020.1846657
- By:
- Publication type:
- Article
The Influence of Supplementation With Artichoke (Cynara scolymus L.) Extract on Selected Redox Parameters in Rowers.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2008, v. 18, n. 3, p. 313
- By:
- Publication type:
- Article
Growing, Vegetables.
- Published in:
- Fourth Genre: Explorations in Nonfiction, 2012, v. 14, n. 2, p. 93, doi. 10.1353/fge.2012.0048
- By:
- Publication type:
- Article
Market and evidence-based income challenges of growing medicinal plants in Serbia.
- Published in:
- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 205, doi. 10.33320/maced.pharm.bull.2022.68.04.094
- By:
- Publication type:
- Article
Levulinic Acid Production from Artichoke Leaves (Cynara Scolymus L.) by Catalytic Hydrothermal Reaction.
- Published in:
- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 28, n. 6, p. 1158, doi. 10.16984/saufenbilder.1435700
- By:
- Publication type:
- Article
Catalytic Hydrothermal Liquefaction of Artichoke Residues (Cynara Scolymus L.) to Valuable Chemicals.
- Published in:
- Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 27, n. 2, p. 419, doi. 10.16984/saufenbilder.1163187
- By:
- Publication type:
- Article
Technical factors affecting dried herbal tea production from artichoke (Cynara scolymus) capitula.
- Published in:
- Research on Crops, 2018, v. 19, n. 4, p. 746, doi. 10.31830/2348-7542.2018.0001.58
- By:
- Publication type:
- Article
COMPARATIVE MORPHO-ANATOMICAL STUDY ON BASAL AND CAULINE LEAVES OF ARTICHOKE GROWN IN THE REPUBLIC OF MOLDOVA.
- Published in:
- Modern Phytomorphology, 2013, v. 4, p. 165
- By:
- Publication type:
- Article
THE EFFECT OF GIBBERELLIC ACID GA<sub>3</sub> ON MORPHOLOGICAL FEATURES OF ARTICHOKE (CYNARA SCOLUMUS L.).
- Published in:
- Modern Phytomorphology, 2013, v. 4, p. 87
- By:
- Publication type:
- Article
Effect of Spectral Quality of Monochromatic LED Lights on the Growth of Artichoke Seedlings.
- Published in:
- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00190
- By:
- Publication type:
- Article
Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01424
- By:
- Publication type:
- Article
Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail.
- Published in:
- Iranian Journal of Applied Animal Science, 2015, v. 5, n. 4, p. 933
- By:
- Publication type:
- Article
Toxicity of Carbon Tetrachloride in Japanese Quails: Evaluation the Effect of Artichoke (Cynara scolymus) Powder on Performance and Immune Response.
- Published in:
- Iranian Journal of Applied Animal Science, 2015, v. 5, n. 2, p. 417
- By:
- Publication type:
- Article
Influence of Artichoke (Cynara scolymus) Leaf Powder on Growth Performance, Carcass Traits and Blood Parameters in Broiler Chickens.
- Published in:
- Iranian Journal of Applied Animal Science, 2015, v. 5, n. 1, p. 141
- By:
- Publication type:
- Article
Effects of Different Levels of Artichoke (Cynara scolymus) on Growth Performance and Immune Responses of Broilers underHeat Stress.
- Published in:
- Iranian Journal of Applied Animal Science, 2014, v. 4, n. 2, p. 1
- By:
- Publication type:
- Article
Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 22, p. 3585, doi. 10.3390/ani13223585
- By:
- Publication type:
- Article
Ensiling Characteristics, In Vitro Rumen Fermentation Patterns, Feed Degradability, and Methane and Ammonia Production of Berseem (Trifolium alexandrinum L.) Co-Ensiled with Artichoke Bracts (Cynara cardunculus L.).
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 9, p. 1543, doi. 10.3390/ani13091543
- By:
- Publication type:
- Article
Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Silages: Milk Yield, Quality and Composition.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 9, p. 1670, doi. 10.3390/ani10091670
- By:
- Publication type:
- Article
Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 5, p. 914, doi. 10.3390/ani10050914
- By:
- Publication type:
- Article
Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 5, p. 831, doi. 10.3390/ani10050831
- By:
- Publication type:
- Article
Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 2, p. 339, doi. 10.3390/ani10020339
- By:
- Publication type:
- Article
Effect of sprayer parameters and wind speed on spray retention and soil deposits of pesticides: Case of artichoke cultivar.
- Published in:
- Plant Protection Science, 2021, v. 57, n. 4, p. 333, doi. 10.17221/29/2021-PPS
- By:
- Publication type:
- Article
First detailed karyo-morphological analysis and molecular cytological study of leafy cardoon and globe artichoke, two multi-use Asteraceae crops.
- Published in:
- Comparative Cytogenetics, 2016, v. 10, n. 3, p. 447, doi. 10.3897/CompCytogen.v10i3.9469
- By:
- Publication type:
- Article
Production of Bioferments from Artichoke and Asparagus Waste with High Unicellular Protein and Carotenoid Content Using R. mucilaginosa.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15102, doi. 10.3390/su152015102
- By:
- Publication type:
- Article
Experimental and Theoretical Study of Methylene Blue Adsorption on a New Raw Material, Cynara scolymus —A Statistical Physics Assessment.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10364, doi. 10.3390/su151310364
- By:
- Publication type:
- Article
Artichoke By-Products Valorization for Phenols-Enriched Fresh Egg Pasta: A Sustainable Food Design Project.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 22, p. 14778, doi. 10.3390/su142214778
- By:
- Publication type:
- Article
Characterization of Ionic Exchange and Macroporous Resins for Their Application on the Separation and Recovery of Chlorogenic Acid from the Wastewater of Artichoke Blanching.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8928, doi. 10.3390/su13168928
- By:
- Publication type:
- Article
The Use of Hydromulching as an Alternative to Plastic Films in an Artichoke (Cynara cardunculus cv. Symphony) Crop: A Study of the Economic Viability.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5313, doi. 10.3390/su13095313
- By:
- Publication type:
- Article
Genetic mapping and identification of QTL for earliness in the globe artichoke/cultivated cardoon complex.
- Published in:
- BMC Research Notes, 2012, v. 5, n. 1, p. 252, doi. 10.1186/1756-0500-5-252
- By:
- Publication type:
- Article
Fructooligosacáridos, extracto de Cynara scolymus y cloruro de colina como suplementos dietario en la crianza de pollos parrilleros (Gallus gallus).
- Published in:
- Revista Veterinaria, 2023, v. 34, n. 1, p. 40, doi. 10.30972/vet.3416609
- By:
- Publication type:
- Article
Green synthesis of silver nanoparticles via Cynara scolymus leaf extracts: The characterization, anticancer potential with photodynamic therapy in MCF7 cells.
- Published in:
- PLoS ONE, 2019, v. 14, n. 6, p. 1, doi. 10.1371/journal.pone.0216496
- By:
- Publication type:
- Article
NANOENCAPSULATION BY IONIC GELATION OF POLYPHENOLS FROM ARTICHOKE (CYNARA SCOLYMUS L.) RESIDUES USING ULTRASOUND.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2023, v. 22, n. 1, p. 57, doi. 10.17306/j.afs.1047
- By:
- Publication type:
- Article
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF POLYPHENOLS FROM GLOBE ARTICHOKE (CYNARA SCOLYMUS L.) BRACTS RESIDUES USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 3, p. 277, doi. 10.17306/j.afs.0937
- By:
- Publication type:
- Article
CONTENT OF NUTRITIVE COMPONENTS, DIETARY FIBRE AND ENERGY VALUE OF ARTICHOKE DEPENDING ON THE VARIETY.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 201
- By:
- Publication type:
- Article