Works matching DE "ARROWROOT"

Results: 37

Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches.

Published in:

Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 113, doi. 10.1007/s11130-005-6838-9

By:

Elevina Pérez;
Mary Lares

Publication type:

Article

Wild relative of turmeric, Curcuma zanthorrhiza Roxb.- A source of edible starch.

Published in:

Indian Journal of Traditional Knowledge, 2020, v. 19, n. 3, p. 519, doi. 10.56042/ijtk.v19i3.41470

By:

S., Anu;
Dan, Mathew;
K. B., Ramesh kumar;
S. R., Suja

Publication type:

Article

Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93094-y

By:

Tarique, J.;
Sapuan, S. M.;
Khalina, A.

Publication type:

Article

Agronomic performance and nutritional status of arrowroot in response to nitrogen fertilization with bovine manure.

Published in:

Cientifica, 2020, v. 48, n. 2, p. 118, doi. 10.15361/1984-5529.2020v48n2p118-127

By:

SEDIYAMA, Maria Aparecida Nogueira;
VIDIGAL, Sanzio Mollica;
FONSECA, Maira Christina Marques;
BHERING, Aline da Silva;
CAIXETA, Glória Zélia Teixeira;
PINTO, Cláudia Lúcia de Oliveira

Publication type:

Article

Studies on arbuscular mycorrhizal fungi on Maranta arundinacea L. and associated plants in different soils of Kanyakumari district.

Published in:

Mycorrhiza News, 2008, v. 19, n. 4, p. 20

By:

Charles, P.;
Kiruba, S.;
Pinky, V. R.;
Stalin, S. Israel;
Banu, N. R. Laila

Publication type:

Article

Spray pollination: An efficient and labour saving method for kiwifruit (Actinidia deliciosa A. Chev.) production.

Published in:

Journal of Applied Horticulture, 2013, v. 15, n. 3, p. 202, doi. 10.37855/jah.2013.v15i03.40

By:

Naik, Sharmistha;
Rana, Vishal

Publication type:

Article

Physicochemical Characterization of Arrowroot Starch ( Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes.

Published in:

International Journal of Food Engineering, 2014, v. 10, n. 4, p. 727, doi. 10.1515/ijfe-2014-0122

By:

Sandoval Gordillo, Carlos Andrés;
Ayala Valencia, Germán;
Vargas Zapata, Rubén Antonio;
Agudelo Henao, Ana Cecilia

Publication type:

Article

EFFECT OF FIBER-RICH SNACKS ON C-REACTIVE PROTEIN AND ATHEROGENIC INDEX IN TYPE 2 DIABETES PATIENTS.

Published in:

Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2018, v. 25, n. 3, p. 271, doi. 10.2478/rjdnmd-2018-0031

By:

Sunarti;
Rini, Sri Lestari Sulistyo;
Sinorita, Hemi;
Ariani, Dini

Publication type:

Article

Genetic, phenotypic, and agronomic diversity of arrowroot (Maranta arundinacea) across agroclimatic zones for environmental adaptation and conservation.

Published in:

Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 10, p. 3431, doi. 10.13057/biodiv/d251005

By:

HARIYONO, KACUNG;
NOVIANA, LULUK;
UBAIDILLAH, MOHAMMAD;
KURNIANTO, AGUNG SIH;
SARI HANDOKO, ROSE NOVITA

Publication type:

Article

Growth performance and starch yield potential of arrowroot (Maranta arundinacea) from various locations in Thailand.

Published in:

Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 10, p. 3750, doi. 10.13057/biodiv/d251037

By:

IEAMKHENG, SUPAPORN;
SANTIBENCHAKUL, SOMTOP;
POONPAERDCHON, SUPATTRA;
SOEM, BUNNY;
SOOKSAWAT, NAJJAPAK

Publication type:

Article

Antioxidant activity and characterization of arrowroot (Maranta arundinacea) tuber yogurt.

Published in:

Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 5, p. 2850, doi. 10.13057/biodiv/d240539

By:

YUNINGTYAS, SITARESMI;
ROSWIEM, ANNA PRIANGANI;
AZAHRA, DINA;
ALFARABI, MUHAMMAD

Publication type:

Article

Potential of Maranta arundinacea residues for recycling: Analysis of total phenolic, flavonoid, and tannin contents.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 3, p. 1204, doi. 10.13057/biodiv/d230303

By:

IEAMKHENG, SUPAPORN;
SANTIBENCHAKUL, SOMTOP;
SOOKSAWAT, NAJJAPAK

Publication type:

Article

Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium.

Published in:

Letters in Applied Microbiology, 2004, v. 39, n. 4, p. 319, doi. 10.1111/j.1472-765X.2004.01582.x

By:

Kim, S.;
Fung, D.Y.C.

Publication type:

Article

Evaluation of acute toxicity and anti-ulcerogenic study of rhizome starch of two source plants of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.).

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2014, v. 35, n. 4, p. 433, doi. 10.4103/0974-8520.159013

By:

Rajashekhara, N.;
Ashok, B. K.;
Sharma, Parmeshwar P.;
Ravishankar, B.

Publication type:

Article

The evaluation of anti-ulcerogenic effect of rhizome starch of two source plants of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.) on pyloric ligated rats.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2014, v. 35, n. 2, p. 191, doi. 10.4103/0974-8520.146251

By:

Rajashekhara, N.;
Ashok B. K.;
Sharma, Parmeshwar P.;
Ravishankar, B.

Publication type:

Article

Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics.

Published in:

Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 715, doi. 10.3390/polysaccharides2030043

By:

Lopes de Macedo, Isaac Yves;
Cereda, Marney Pascoli;
Bet, Camila Delinski;
Santos Silveira Junior, Jose Francisco;
Ferreira de Carvalho, Murilo;
de Souza Gil, Eric

Publication type:

Article

Variability in Morpho-physiology, Tuber Yield and Starch Content of Several Arrowroot Populations in Garut District.

Published in:

Agrivita: Journal of Agricultural Science, 2017, v. 39, n. 3, p. 311, doi. 10.17503/agrivita.v39i3.1002

By:

Rohandi, Asep;
Budiadi;
Hardiwinoto, Suryo;
Harmayani, Eni;
Sudrajat, Dede J.

Publication type:

Article

CHARACTERIZATION OF THE FUNCTIONAL PROPERTIES OF HYDROXYPROPYLATED AND CROSS-LINKED ARROWROOT STARCH IN VARIOUS ACIDIC pH MEDIUMS.

Published in:

International Journal of Technology, 2016, v. 7, n. 1, p. 176, doi. 10.14716/ijtech.v7i1.1226

By:

Maulani, Rijanti Rahaju;
Hidayat, Asep

Publication type:

Article

Enhanced Interfacial Adhesion and Characterisation of Recycled Natural Fibre-Filled Biodegradable Green Composites.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 7, p. 2676, doi. 10.1007/s10924-017-1160-9

By:

Wu, Chin-San

Publication type:

Article

Arrowroot (Maranta arundinacea), food, feed, fuel, and fiber resource

Published in:

Economic Botany, 1984, v. 38, n. 3, p. 332, doi. 10.1007/BF02859011

By:

Erdman, M. D.;
Erdman, B. A.

Publication type:

Article

Evaluation of arrowroot agronomic performance (Maranta arundinacea) ‘Seta’ intercropped with sunn hemp.

Published in:

Revista de Ciencias Agroveterinarias, 2019, v. 18, n. 1, p. 65, doi. 10.5965/223811711812019065

By:

Colombo, João Nacir;
Barbosa Vieira, Janiele Cássia;
Rodrigo Krause, Marcelo;
Puiatti, Mário;
Haddade, Ismail Ramalho

Publication type:

Article

Standardisation and quality evaluation of Queensland arrowroot (Canna edulis L.) based custard powder.

Published in:

Journal of Tropical Agriculture, 2016, v. 54, n. 1, p. 35

By:

Simi, M. C.;
Aneena, E. R.;
Panjikkaran, Seeja Thomachan;
Sharon, C. L.;
Sheela, K. B.

Publication type:

Article

Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.

Published in:

Food Science & Technology International, 2016, v. 22, n. 3, p. 256, doi. 10.1177/1082013215595147

By:

Pepe, Larissa S.;
Moraes, Jaqueline;
Albano, Kivia M.;
Telis, Vânia R. N.;
Franco, Célia M. L.

Publication type:

Article

Microwave properties of arrowroot and its medical applications.

Published in:

Microwave & Optical Technology Letters, 2009, v. 51, n. 5, p. 1267, doi. 10.1002/mop.24304

By:

Kalappura, Ullas G.;
Augustine, Robin;
Mathew, K. T.

Publication type:

Article

Effect of glutaraldehyde on electrical properties of arrowroot starch + NaI electrolyte system.

Published in:

Journal of Applied Polymer Science, 2011, v. 121, n. 1, p. 1, doi. 10.1002/app.33559

By:

Tiwari, Tuhina;
Pandey, K.;
Srivastava, Neelam;
Srivastava, P. C.

Publication type:

Article

Some Structural and Physicochemical Characteristics of Tuber and Root Starches.

Published in:

Food Science & Technology International, 2006, v. 12, n. 6, p. 505, doi. 10.1177/1082013206073045

By:

Peroni, F. H. G.;
Rocha, T. S.;
Franco, C. M. L.

Publication type:

Article

Characterization of Chemical and Physical Properties of Hydroxypropylated and Cross-linked Arrowroot (Marantha arundance) Starch.

Published in:

Journal of Engineering & Technological Sciences, 2013, v. 45, n. 3, p. 207, doi. 10.5614/j.eng.technol.sci.2013.45.3.1

By:

Rahaju Maulani, Rijanti;
Fardiaz, Dedi;
Kusnandar, Feri;
Candra Sunarti, Titi

Publication type:

Article

EVALUATION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF RHIZOME OF MARANTA ARUNDINACEA L.

Published in:

Pharma Science Monitor, 2013, v. 4, n. 2, p. 3914

By:

Ruba, A. Agnel;
Mohan, V. R.

Publication type:

Article

Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2519

By:

Pratiwi, M.;
Faridah, D. N.;
Lioe, H. N.

Publication type:

Article

Preparation of arrowroot starch nanoparticles by butanol-complex precipitation, and its application as bioactive encapsulation matrix.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2207

By:

Winarti, C.;
Sunarti, T. C.;
Mangunwidjaja, D.;
Richana, N.

Publication type:

Article

Properties of Arrowroot Starch Treated with Aqueous HCI at Ambient Temperature.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 10, doi. 10.1111/j.1365-2621.2002.tb11350.x

By:

John, J. K.;
Raja, K. C. M.;
Rani, S.;
Moorthy, S. N.;
Eliasson, A.

Publication type:

Article

NEW DISEASE REPORT Rust of Queensland arrowroot ( Canna edulis) caused by Puccinia thaliae: a new record for India.

Published in:

2004

By:

Jeeva, M. L.;
Hegde, V.;
Makeshkumar, T.;
Sriram, S.;
Nair, R. R.;
Edison, S.;
Mathur, N.

Publication type:

Other

Two New Acylated Sucroses From the Roots of Canna indica L. and Their Antioxidant Activity.

Published in:

Natural Product Communications, 2021, v. 16, n. 2, p. 1, doi. 10.1177/1934578X21991720

By:

Luu The Anh;
Nguyen Hieu;
Do Thi Trang;
Bui Huu Tai;
Phan Van Kiem

Publication type:

Article

Hemicellulose Fiber Assemblies from Arrowroot By-products of Industrial Waste.

Published in:

Journal of Textile Engineering, 2007, v. 53, n. 6, p. 217, doi. 10.4188/jte.53.217

By:

Yo-ichi, Matsumoto;
Toyonori, Nishimatsu;
Yoshiaki, Azuma;
Shizuo, Mori;
Kazunari, Fukushima

Publication type:

Article

Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch.

Published in:

Drying Technology, 2019, v. 37, n. 4, p. 448, doi. 10.1080/07373937.2018.1441153

By:

Nogueira, Gislaine Ferreira;
Fakhouri, Farayde Matta;
de Oliveira, Rafael Augustus

Publication type:

Article

Formulation and Characterization of Analog Rice Using Arrowroot (Maranta arundinacea L.) and Hibiscus Flower (Hibiscus rosa sinensis L.).

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2024, v. 11, n. 3, p. 386, doi. 10.20473/jfiki.v11i32024.386-394

By:

Antari, Arlita Leniseptaria;
Saraswati, Indah;
Annisa, Eva;
Fatma, Anfa Adnia

Publication type:

Article

Evaluation of Antidiarrheal Activity of Methanolic Extract of Maranta arundinacea Linn. Leaves.

Published in:

Advances in Pharmacological Sciences, 2015, v. 2015, p. 1, doi. 10.1155/2015/257057

By:

Rahman, Md. Khalilur;
Chowdhury, Md. Ashraf Uddin;
Islam, Mohammed Taufiqual;
Chowdhury, Md. Anisuzzaman;
Uddin, Muhammad Erfan;
Sumi, Chandra Datta

Publication type:

Article