Differentiation of Ecuadorian National and CCN‐51 cocoa beans and their mixtures by computer vision.Published in:Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2824, doi. 10.1002/jsfa.8790By:Jimenez, Juan C.;Solórzano, Eddyn G.;Rodríguez, Gladys A.;Loor, Rey G.;Amores, Freddy M.;Blasi, Paolo;La Mantia, AlessandroPublication type:Article