Works about ARRAIGNMENT
Results: 163
Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 483, doi. 10.1007/s00217-023-04404-9
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- Article
Multiphysics Modeling for Microwavable Packaging of Ready-to-Eat Baked Spinach with Cheese.
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- International Journal on Engineering Applications, 2023, v. 11, n. 6, p. 384, doi. 10.15866/irea.v11i6.22412
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- Article
Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making.
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- Biotechnologia, 2023, v. 104, n. 4, p. 333, doi. 10.5114/bta.2023.132770
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- Article
Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making.
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- Biotechnologia, 2023, v. 104, n. 3, p. 333, doi. 10.5114/bta.2023.132770
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- Article
"DEMOCRACY FLOUTED".
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- Journal of Education, 1916, v. 84, n. 16, p. 434
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- Article
Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows' Diet to Obtain Enriched Milk, Cheese, and Yogurt.
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- Animals (2076-2615), 2024, v. 14, n. 9, p. 1373, doi. 10.3390/ani14091373
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- Article
Investigation of the Lactic Acid Bacteria in Different Traditional Cheeses of Azerbaijan.
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- Biology Bulletin, 2024, v. 51, n. 2, p. 286, doi. 10.1134/S1062359023603427
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- Article
George Q. Cannon: Politician, Publisher, Apostle of Polygamy.
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- Utah Historical Quarterly, 2024, v. 92, n. 3, p. 278, doi. 10.5406/26428652.92.3.12
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- Article
The rheological, textural, frictional, and digestive properties of starch-based cheese analogs prepared with tapioca starch and almond protein.
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- International Journal of Food Engineering, 2024, v. 20, n. 3, p. 181, doi. 10.1515/ijfe-2023-0253
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- Article
The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties.
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- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300141
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- Article
Lactose hydrolysis in packed-and fluidized-bed reactors using a recombinant β-galactosidase immobilized on magnetic core-shell capsules.
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- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 2, p. 263, doi. 10.1007/s00449-023-02960-8
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- Article
THE LATEST ARRAIGNMENT OF CLASSICAL CULTURE.
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- 1883
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- Excerpt
Optimizing the preparation of chitosan -caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 1, doi. 10.22034/FSCT.21.148.1
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- Article
Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 168, doi. 10.22034/FSCT.21.146.168
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- Article
Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia.
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- Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 33, doi. 10.5455/ajvs.168888
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- Article
Characteristics of Soft Cheese Fortified by Moringa oleifera and Mentha piperita Leaves.
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- Assiut Journal of Agricultural Sciences, 2024, v. 55, n. 2, p. 55, doi. 10.21608/ajas.2024.280272.1351
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- Article
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
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- Microbiome, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40168-024-01790-4
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- Article
The Effect of thyme, rosemary, and lemongrass oils on extension of the shelf life and qualitative characteristics of Iraqi soft cheese.
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- Functional Foods in Health & Disease, 2024, v. 14, n. 1, p. 1, doi. 10.31989/ffhd.v14i1.1262
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- Article
Effect of Hydraulic Retention Time on Continuous Biohydrogen Production by the Codigestion of Brewery Wastewater and Cheese Whey.
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- BioEnergy Research, 2024, v. 17, n. 2, p. 1155, doi. 10.1007/s12155-022-10399-0
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- Article
DOCUMENTS, REPORTS, AND LEGISLATION.
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- American Economic Review, 1933, v. 23, n. 3, p. 554
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- Article
Conversion of Deproteinized Cheese Whey to Lactobionate by an Engineered Neurospora crassa Strain F5.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 3, p. 1292, doi. 10.1007/s12010-023-04583-x
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- Article
A Fetid Feast: Hunger and Violence in Hemingway's A Farewell to Arms.
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- Hemingway Review, 2024, v. 43, n. 2, p. 97, doi. 10.1353/hem.2024.a925983
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- Article
Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study.
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- Foods, 2024, v. 13, n. 8, p. 1269, doi. 10.3390/foods13081269
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- Article
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat.
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- Foods, 2024, v. 13, n. 8, p. 1239, doi. 10.3390/foods13081239
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- Article
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey.
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- Foods, 2024, v. 13, n. 8, p. 1214, doi. 10.3390/foods13081214
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- Article
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese.
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- Foods, 2024, v. 13, n. 7, p. 1033, doi. 10.3390/foods13071033
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- Article
Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.
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- Foods, 2024, v. 13, n. 7, p. 1023, doi. 10.3390/foods13071023
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- Article
Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.
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- Foods, 2024, v. 13, n. 5, p. 674, doi. 10.3390/foods13050674
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- Article
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.
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- Foods, 2024, v. 13, n. 4, p. 616, doi. 10.3390/foods13040616
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- Article
Innovative Covering Liquids Stabilising Water–Fat Leachate from Fresh Mozzarella Cheese Used as Pizza Topping.
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- Foods, 2024, v. 13, n. 4, p. 581, doi. 10.3390/foods13040581
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- Article
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics.
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- Foods, 2024, v. 13, n. 4, p. 548, doi. 10.3390/foods13040548
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- Article
Headspace Solid-Phase Microextraction/Gas Chromatography–Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses.
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- Foods, 2024, v. 13, n. 3, p. 416, doi. 10.3390/foods13030416
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- Article
The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses—Industrial Model Study.
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- Foods, 2024, v. 13, n. 3, p. 392, doi. 10.3390/foods13030392
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- Article
1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.
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- Foods, 2024, v. 13, n. 3, p. 358, doi. 10.3390/foods13030358
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- Article
Proteomics Parameters for Assessing Authenticity of Grated Grana Padano PDO Cheese: Results from a Three-Year Survey.
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- Foods, 2024, v. 13, n. 3, p. 355, doi. 10.3390/foods13030355
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- Article
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.
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- Foods, 2024, v. 13, n. 2, p. 309, doi. 10.3390/foods13020309
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- Article
The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety.
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- Foods, 2024, v. 13, n. 2, p. 214, doi. 10.3390/foods13020214
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- Article
Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53748-z
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- Article
Not to Indict and non Arraignment Solutions, Adopted by the Prosecutor.
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- Ovidius University Annals, Series Economic Sciences, 2016, v. 16, n. 2, p. 154
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- Article
Remineralizing Potential of Cheese and GC Tooth Mousse on Demineralized Human Enamel: An In Vitro Comparative Evaluation.
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- World Journal of Dentistry, 2023, v. 14, n. 12, p. 1091, doi. 10.5005/jp-journals-10015-2342
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- Article
GIDEON AND BEYOND: ACHIEVING AN ADEQUATE DEFENSE FOR THE INDIGENT.
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- Journal of Criminal Law, Criminology & Police Science, 1968, v. 59, n. 1, p. 73, doi. 10.2307/1142152
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- Article
THE SUPREME COURT AND THE POLICE: FACT AND FICTION.
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- Journal of Criminal Law, Criminology & Police Science, 1966, v. 57, n. 4, p. 404, doi. 10.2307/1140550
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- Article
THE COURTS, THE POLICE, AND THE REST OF US.
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- Journal of Criminal Law, Criminology & Police Science, 1966, v. 57, n. 3, p. 238, doi. 10.2307/1140719
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- Article
THE QUALITY OF JUSTICE IN MISDEMEANOR ARRAIGNMENT COURTS.
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- Journal of Criminal Law, Criminology & Police Science, 1962, v. 53, n. 2, p. 215, doi. 10.2307/1141074
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- Article
Police Prosecutors in Rhode Island: The Wisdom of Separate Lanes.
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- Roger Williams University Law Review, 2024, v. 29, n. 4, p. 762
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- Article
Millette v. State, 183 A.3d 1124 (R.I. 2018).
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- Roger Williams University Law Review, 2019, v. 24, n. 2, p. 533
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- Article
Bioethanol production from deproteinized cheese whey powder by local strain isolated from soured milk: influence of operating parameters.
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- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2024, v. 46, n. 1, p. 397, doi. 10.1080/15567036.2023.2284851
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- Article
Influence of Salting on Physicochemical and Sensory Parameters of Blue-Veined Cheeses.
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- Dairy, 2024, v. 5, n. 1, p. 93, doi. 10.3390/dairy5010008
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- Article
Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides.
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- Dairy, 2024, v. 5, n. 1, p. 78, doi. 10.3390/dairy5010007
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- Article
Customer knowledge about purchasing perceptions, safety and quality issues of Syrian cheese in Egypt.
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- Journal of Advanced Veterinary Research, 2024, v. 14, n. 3, p. 408
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- Article