Works about ARRAIGNMENT

Results: 167

The Use of Kratom (Mitragyna speciosa) Leaf Among Rural Communities in Malaysia.

Published in:

Economic Botany, 2025, v. 79, n. 2, p. 211, doi. 10.1007/s12231-025-09639-z

By:

Singh, Darshan;
Lowe, Matthew;
Berthold, Erin C.

Publication type:

Article

JUVENILE DELINQUENCY AMONG THE JEWS IN NEW YORK.

Published in:

Social Forces, 1932, v. 10, n. 4, p. 542, doi. 10.2307/2569902

By:

Maller, Julius B.

Publication type:

Article

Agronomische und phytochemische Charakterisierung von BrotkleeLandsorten.

Published in:

Julius-Kühn-Archiv, 2023, n. 476, p. 60, doi. 10.5073/20230821-144622-0

By:

Pramsohler, Manuel;
Castellan, Alessia;
Pérez, Mayra Galarza;
Çiçek, Serhat S.

Publication type:

Article

"DEMOCRACY FLOUTED".

Published in:: Journal of Education, 1916, v. 84, n. 16, p. 434
Publication type:: Article

UTILIZATION OF MAIZE GERM CAKE AS A NUTRITIONAL AND FUNCTIONAL INGREDIENT IN PROCESSED CHEESE.

Published in:

Food & Environment Safety, 2023, v. 22, n. 4, p. 255, doi. 10.4316/fens.2023.024

By:

EL-SAYED, Mahmoud Ibrahim;
OTHMAN, Essam Kamel;
ELWAHSH, Nahed A. A.

Publication type:

Article

How can the NaCl content of ripened Fourme d'Ambert cheese be reduced using innovative dry surface salting processes?

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 548, doi. 10.1111/1471-0307.13067

By:

Ferroukhi, Imène;
Dominguez, Jessica;
Bord, Cécile;
Guerinon, Delphine;
Chassard, Christophe;
Mardon, Julie

Publication type:

Article

New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 615, doi. 10.1111/1471-0307.13065

By:

Rocchetti, Gabriele;
Galimberti, Sofia;
Callegari, Maria Luisa;
Lucini, Luigi

Publication type:

Article

Comparison of quality properties of pasteurized milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 540, doi. 10.1111/1471-0307.13060

By:

Darnay, Lívia;
Barkó, Annamária;
Hidas, Karina;
Pataki, Fanni Anna;
Miklós, Gabriella;
Surányi, József;
Laczay, Péter

Publication type:

Article

Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 532, doi. 10.1111/1471-0307.13058

By:

Darnay, Lívia;
Barkó, Annamária;
Hidas, Karina;
Pataki, Fanni Anna;
Miklós, Gabriella;
Surányi, József;
Laczay, Péter

Publication type:

Article

Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 518, doi. 10.1111/1471-0307.13057

By:

Vargas, Sara A;
Ruiz‐López, Irving Israel;
Amador‐Espejo, Genaro Gustavo;
Ruiz‐Espinosa, Hector

Publication type:

Article

Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 586, doi. 10.1111/1471-0307.13046

By:

Satric, Ana;
Tomasevic, Igor;
Djekic, Ilija;
Pavlovic, Vladimir;
Levic, Steva;
Miocinovic, Jelena

Publication type:

Article

Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 450, doi. 10.1111/1471-0307.13043

By:

Mangione, Guido;
Caccamo, Margherita;
La Terra, Kevin;
Marino, Giovanni;
Difalco, Antonio;
Azzaro, Giuseppe;
Belvedere, Giovanni;
Licitra, Giuseppe

Publication type:

Article

Cross‐linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 465, doi. 10.1111/1471-0307.13044

By:

Güzeler, Nuray;
Özbek, Çağla;
Mert, Hüseyin

Publication type:

Article

Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 313, doi. 10.1111/1471-0307.13042

By:

Kljajevic, Nemanja V.;
Miloradovic, Zorana N.;
Miocinovic, Jelena B.;
Pavlovic, Vladimir B.;
Tomic, Nikola S.;
Jovanovic, Snezana T.

Publication type:

Article

Optimizing quality and mixing performance of processed cheese spread using a mechanical universal disperser.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 224, doi. 10.1111/1471-0307.13031

By:

Datir, Rupesh Prabhudas;
Ravindra, Menon Rekha;
Manjunatha, M.;
Sharma, Monika

Publication type:

Article

Consumption of mite‐ripened cheese did not impair the physiological status of both the non‐immunosuppressed and immunosuppressed mice.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 6, doi. 10.1111/1471-0307.13029

By:

Carvalho, Michelle M;
Cangussu, Alex Sander;
de Sousa Brito, Hélio;
da Silva, Norma Machado;
Matioli, André L;
Oliveira, Eugênio E;
Fortes Ferreira, Célia L L;
Fontan, Gabrielle C R;
De Dea Lindner, Juliano

Publication type:

Article

Determination of Bisphenol a (BPA) migration in Şavak brine cheese stored in polyethylene terephthalate (PET) packaging by HPLC method.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 183, doi. 10.1111/1471-0307.13025

By:

Tan, Sait;
Demir, Pelin;
Arslan, Ali

Publication type:

Article

Emulsifying salts and P<sub>2</sub>O<sub>5</sub> content as promising strategies to control Bacillus cereus growth during storage of processed cheese.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 198, doi. 10.1111/1471-0307.13023

By:

Fusieger, Andressa;
Russo, Nunziatina;
Nero, Luís Augusto;
Carvalho, Antonio Fernandes de;
Randazzo, Cinzia;
Caggia, Cinzia

Publication type:

Article

Measuring insoluble calcium content in curds during cheesemaking.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 156, doi. 10.1111/1471-0307.13016

By:

Swaminathan, Aakash Varsha;
Lillevang, Søren K;
Lucey, John A

Publication type:

Article

Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 35, doi. 10.1111/1471-0307.13009

By:

Kayihura, Joseph F

Publication type:

Article

Valorisation of cheese whey for ectoine production by Halomonas neptunia.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 146, doi. 10.1111/1471-0307.13008

By:

Orhan, Furkan;
Ceyran, Ertuğrul

Publication type:

Article

Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 234, doi. 10.1111/1471-0307.13007

By:

Abarquero, Daniel;
Bodelón, Raquel;
Manso, Catalina;
Rivero, Pablo;
Fresno, José María;
Tornadijo, María Eugenia

Publication type:

Article

KENYA: Massacre in South-East.

Published in:: Africa Research Bulletin: Political, Social & Cultural Series, 2012, v. 49, n. 12, p. 19527C, doi. 10.1111/j.1467-825X.2013.04858.x
Publication type:: Article

Suspected al-Qaeda Operative Arrested.

Published in:: Africa Research Bulletin: Political, Social & Cultural Series, 2007, v. 44, n. 4, p. 17052
Publication type:: Article

Media Boss Faces Terror Charges.

Published in:: Africa Research Bulletin: Political, Social & Cultural Series, 2007, v. 44, n. 1, p. 16942
Publication type:: Article

National Security: NIGERIA.

Published in:: Africa Research Bulletin: Political, Social & Cultural Series, 2005, v. 42, n. 10, p. 16402
Publication type:: Article

Criminality and continued DUI offense: criminal typologies and recidivism among repeat offenders.

Published in:

Behavioral Sciences & the Law, 2007, v. 25, n. 4, p. 603, doi. 10.1002/bsl.769

By:

LaBrie, Richard A.;
Kidman, Rachel C.;
Albanese, Mark;
Peller, Allyson J.;
Shaffer, Howard J.

Publication type:

Article

The Antimicrobial and Antioxidation Activities of Olive Pomace Extract in Pasteurized White Cheese.

Published in:

Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 345, doi. 10.35516/jjas.v19i4.432

By:

Ferguous, Hadjer M.;
Mehyar, Ghadeer F.;
Ibrahim, Salam A.

Publication type:

Article

Replacement of Cheesecloth with Polyamide Plastic Micro-filters in the Manufacturing of Fresh White Boiled Cheese and Pasteurized White Brined Cheese.

Published in:

Jordan Journal of Agricultural Sciences, 2023, v. 19, n. 4, p. 329, doi. 10.35516/jjas.v19i4.431

By:

Meddah, Ahlem;
Mehyar, Ghadeer F.;
Ibrahim, Salam A.

Publication type:

Article

Power confrontation and verbal duelling in the arraignment section of XVII century trials.

Published in:

Journal of Politeness Research: Language, Behavior, Culture, 2011, v. 7, n. 1, p. 101, doi. 10.1515/JPLR.2011.005

By:

Cecconi, Elisabetta

Publication type:

Article

CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 2, p. 299, doi. 10.15237/gida.GD23137

By:

Erdem, Yeşil Işık;
Kaya, Sevim;
Erdem, Burcu Gökkaya

Publication type:

Article

COMPARISON BETWEEN ANTIBACTERIAL EFFECT OF NANOPARTICLES AND NON-NANOPARTICLES OF CHITOSAN ON LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT TYPES OF EGYPTIAN CHEESE.

Published in:

Bulgarian Journal of Veterinary Medicine, 2024, v. 27, n. 2, p. 295, doi. 10.15547/bjvm.2022-0005

By:

AMIN, M. M.;
GERGIS, A. I.

Publication type:

Article

Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing.

Published in:

World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 5, p. 1, doi. 10.1007/s11274-024-03964-6

By:

Azzouz, Safae;
Ahadaf, Soumaya;
Zantar, Said;
El Galiou, Ouiam;
Arakrak, Abdelhay;
Bakkali, Mohammed;
Laglaoui, Amin

Publication type:

Article

Examining the causal effect of pretrial detention on case outcomes: a judge fixed effect instrumental variable approach.

Published in:

Journal of Experimental Criminology, 2024, v. 20, n. 2, p. 439, doi. 10.1007/s11292-022-09542-w

By:

Koppel, Stephen;
Bergin, Tiffany;
Ropac, René;
Randolph, Imani;
Joseph, Hannah

Publication type:

Article

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 186, doi. 10.3390/fermentation10040186

By:

Neviani, Erasmo;
Levante, Alessia;
Gatti, Monica

Publication type:

Article

The Application of Protective Cultures in Cheese: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 117, doi. 10.3390/fermentation10030117

By:

Bintsis, Thomas;
Papademas, Photis

Publication type:

Article

Functional Cheeses: Updates on Probiotic Preservation Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 8, doi. 10.3390/fermentation10010008

By:

Araujo, Hannah Caroline Santos;
de Jesus, Mônica Silva;
Sandes, Rafael Donizete Dutra;
Leite Neta, Maria Terezinha Santos;
Narain, Narendra

Publication type:

Article

凝固剂对干酪风味、质构及蛋白水解代谢特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 178, doi. 10.12161/j.issn.1005⁃6521.2024.01.023

By:

方睎偌;
姜珊珊;
佟桐;
赵玉莲;
袁智佳;
乌日娜;
武俊瑞;
史海粟

Publication type:

Article

Wie hoch ist der Käse?

Published in:: Pharma + Food, 2023, p. 14
Publication type:: Article

Stufenverfahren für besten Käsegeschmack.

Published in:: Pharma + Food, 2023, n. 1, p. 58
Publication type:: Article

Flüssiges Projekttrotz Hindernissen.

Published in:: Pharma + Food, 2022, p. 8
Publication type:: Article

Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3306, doi. 10.3390/su16083306

By:

Attard, George;
Bionda, Arianna;
Litrenta, Federica;
Lopreiato, Vincenzo;
Di Bella, Giuseppa;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Liotta, Luigi

Publication type:

Article

Contamination of Kazakhstan cheeses originating from Escherichia coli and its resistance to antimicrobial drugs.

Published in:

Veterinary World, 2024, v. 17, n. 2, p. 361, doi. 10.14202/vetworld.2024.361-370

By:

Kuzeubayeva, Anar;
Ussenbayev, Altay;
Aydin, Ali;
Akanova, Zhannara;
Rychshanova, Raushan;
Abdullina, Elmira;
Seitkamzina, Dinara;
Sakharia, Laura;
Ruzmatov, Saidulla

Publication type:

Article

A Demand Systems Analysis for Cheese Varieties Using a Balanced Panel of US Designated Market Areas over the Period 2018 to 2020.

Published in:

Journal of Agricultural & Resource Economics, 2024, v. 49, n. 2, p. 203, doi. 10.22004/ag.econ.338990

By:

Bakhtavoryan, Rafael;
Capps Jr., Oral

Publication type:

Article

The intake of solid fat and cheese may be associated with a reduced risk of Helicobacter pylori infection status: a cross-sectional study based on NHANES 1999–2000.

Published in:

BMC Infectious Diseases, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12879-024-09392-z

By:

Zhang, Huan;
Xu, Chao;
Zhang, Ju;
Yin, Jumei;
Yao, Nuo;
Pang, Qimeng;
Liu, Zhihua;
Wang, Chenchen;
Shi, Yongquan;
Shang, Lei;
Han, Zheyi

Publication type:

Article

Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS.

Published in:

European Food Research & Technology, 2024, v. 250, n. 2, p. 483, doi. 10.1007/s00217-023-04404-9

By:

De Paola, Eleonora Laura;
Montevecchi, Giuseppe;
Marega, Milena;
Masino, Francesca;
Garbini, Davide;
Scaramagli, Sonia;
Antonelli, Andrea

Publication type:

Article

Effects of rennets on amino acids, fatty acids and volatile flavor substances of ripe yak milk hard cheese.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 2, p. 1, doi. 10.3969/j.issn.1005-1295.2024.02.001

By:

MIAO Jingyuan;
QIAO Haijun;
JIA Zhilong;
ZHANG Qian;
ZHANG Weibing;
JIA Lirong

Publication type:

Article

A structured approach with Swiss cheese model to reduce vascular adverse events of filler injections.

Published in:

Journal of Cosmetic Dermatology, 2024, v. 23, n. 3, p. 737, doi. 10.1111/jocd.16038

By:

Huang, Yau‐Li;
Chi, Ching‐Chi;
Chang, Shyue‐Luen;
Hu, Sindy;
Lee, Mei‐Ching;
Lu, Chun‐Wei;
Chung, Wen‐Hung;
Lin, Tsai‐Ming;
Cheng, Chun‐Yu

Publication type:

Article

A Fetid Feast: Hunger and Violence in Hemingway's A Farewell to Arms.

Published in:

Hemingway Review, 2024, v. 43, n. 2, p. 97, doi. 10.1353/hem.2024.a925983

By:

Gann, Lawrence

Publication type:

Article

Psychological differences and similarities between vegans, prospective vegans, and vegetarians. Motivation, knowledge, vegan literacy - and cheese.

Published in:

Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2024.1163869

By:

Mayrhofer, Roland;
Roberts, Lara M.;
Hackl, Julia M.;
Frischholz, Katja

Publication type:

Article