Works matching DE "ARRAIGNMENT"

Results: 164

New Attestations of Two Proverbs from the Sixteenth Century.

Published in:

Notes & Queries, 2025, v. 72, n. 1, p. 29, doi. 10.1093/notesj/gjaf002

By:

Mcgovern, Jonathan;
Tao, Hanzi

Publication type:

Article

JUVENILE DELINQUENCY AMONG THE JEWS IN NEW YORK.

Published in:

Social Forces, 1932, v. 10, n. 4, p. 542, doi. 10.2307/2569902

By:

Maller, Julius B.

Publication type:

Article

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Published in:

Fermentation (Basel), 2024, v. 10, n. 4, p. 186, doi. 10.3390/fermentation10040186

By:

Neviani, Erasmo;
Levante, Alessia;
Gatti, Monica

Publication type:

Article

The Application of Protective Cultures in Cheese: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 117, doi. 10.3390/fermentation10030117

By:

Bintsis, Thomas;
Papademas, Photis

Publication type:

Article

Functional Cheeses: Updates on Probiotic Preservation Methods.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 8, doi. 10.3390/fermentation10010008

By:

Araujo, Hannah Caroline Santos;
de Jesus, Mônica Silva;
Sandes, Rafael Donizete Dutra;
Leite Neta, Maria Terezinha Santos;
Narain, Narendra

Publication type:

Article

A structured approach with Swiss cheese model to reduce vascular adverse events of filler injections.

Published in:

Journal of Cosmetic Dermatology, 2024, v. 23, n. 3, p. 737, doi. 10.1111/jocd.16038

By:

Huang, Yau‐Li;
Chi, Ching‐Chi;
Chang, Shyue‐Luen;
Hu, Sindy;
Lee, Mei‐Ching;
Lu, Chun‐Wei;
Chung, Wen‐Hung;
Lin, Tsai‐Ming;
Cheng, Chun‐Yu

Publication type:

Article

"DEMOCRACY FLOUTED".

Published in:: Journal of Education, 1916, v. 84, n. 16, p. 434
Publication type:: Article

Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 1, p. 26, doi. 10.18502/jfqhc.11.1.14993

By:

Solefack, E. N.;
Tiencheu, B.;
Zokou, R.;
Tiwo, C. T.;
Kohole, A. H. F.;
Teboukeu, G. B.;
Ndomou, S. H.;
Tonfack, F. D.;
Klang, J. M.;
Womeni, M. H.

Publication type:

Article

Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 33, doi. 10.5455/ajvs.168888

By:

Osama, Ahmed;
Shaimaa, M. Nada;
Moustafa, Alaa El-Din H.

Publication type:

Article

DETERMINING THE INFLUENCE OF HEMP SEED PROTEIN ON THE QUALITY INDICATORS OF CHEESE PRODUCT AND THE CONTENT OF NUTRIENTS IN IT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 6, doi. 10.15587/1729-4061.2024.300172

By:

Odintsov, Sergii;
Nazarenko, Yuliya;
Synenko, Tetiana;
Huba, Svitlana

Publication type:

Article

Changes of physicochemical and functional properties of processed cheese made with natural cheddar and mozzarella cheeses during refrigerated storage.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53748-z

By:

Liu, Tongji;
Wu, Jingwei;
Aziz, Tariq;
Xue, Rui;
Khowdiary, Manal M.;
Yang, Zhennai

Publication type:

Article

How can the NaCl content of ripened Fourme d'Ambert cheese be reduced using innovative dry surface salting processes?

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 548, doi. 10.1111/1471-0307.13067

By:

Ferroukhi, Imène;
Dominguez, Jessica;
Bord, Cécile;
Guerinon, Delphine;
Chassard, Christophe;
Mardon, Julie

Publication type:

Article

New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 615, doi. 10.1111/1471-0307.13065

By:

Rocchetti, Gabriele;
Galimberti, Sofia;
Callegari, Maria Luisa;
Lucini, Luigi

Publication type:

Article

Comparison of quality properties of pasteurized milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 540, doi. 10.1111/1471-0307.13060

By:

Darnay, Lívia;
Barkó, Annamária;
Hidas, Karina;
Pataki, Fanni Anna;
Miklós, Gabriella;
Surányi, József;
Laczay, Péter

Publication type:

Article

Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 532, doi. 10.1111/1471-0307.13058

By:

Darnay, Lívia;
Barkó, Annamária;
Hidas, Karina;
Pataki, Fanni Anna;
Miklós, Gabriella;
Surányi, József;
Laczay, Péter

Publication type:

Article

Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 518, doi. 10.1111/1471-0307.13057

By:

Vargas, Sara A;
Ruiz‐López, Irving Israel;
Amador‐Espejo, Genaro Gustavo;
Ruiz‐Espinosa, Hector

Publication type:

Article

Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 586, doi. 10.1111/1471-0307.13046

By:

Satric, Ana;
Tomasevic, Igor;
Djekic, Ilija;
Pavlovic, Vladimir;
Levic, Steva;
Miocinovic, Jelena

Publication type:

Article

Cross‐linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 465, doi. 10.1111/1471-0307.13044

By:

Güzeler, Nuray;
Özbek, Çağla;
Mert, Hüseyin

Publication type:

Article

Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 450, doi. 10.1111/1471-0307.13043

By:

Mangione, Guido;
Caccamo, Margherita;
La Terra, Kevin;
Marino, Giovanni;
Difalco, Antonio;
Azzaro, Giuseppe;
Belvedere, Giovanni;
Licitra, Giuseppe

Publication type:

Article

Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 313, doi. 10.1111/1471-0307.13042

By:

Kljajevic, Nemanja V.;
Miloradovic, Zorana N.;
Miocinovic, Jelena B.;
Pavlovic, Vladimir B.;
Tomic, Nikola S.;
Jovanovic, Snezana T.

Publication type:

Article

Optimizing quality and mixing performance of processed cheese spread using a mechanical universal disperser.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 224, doi. 10.1111/1471-0307.13031

By:

Datir, Rupesh Prabhudas;
Ravindra, Menon Rekha;
Manjunatha, M.;
Sharma, Monika

Publication type:

Article

Consumption of mite‐ripened cheese did not impair the physiological status of both the non‐immunosuppressed and immunosuppressed mice.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 6, doi. 10.1111/1471-0307.13029

By:

Carvalho, Michelle M;
Cangussu, Alex Sander;
de Sousa Brito, Hélio;
da Silva, Norma Machado;
Matioli, André L;
Oliveira, Eugênio E;
Fortes Ferreira, Célia L L;
Fontan, Gabrielle C R;
De Dea Lindner, Juliano

Publication type:

Article

Determination of Bisphenol a (BPA) migration in Şavak brine cheese stored in polyethylene terephthalate (PET) packaging by HPLC method.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 183, doi. 10.1111/1471-0307.13025

By:

Tan, Sait;
Demir, Pelin;
Arslan, Ali

Publication type:

Article

Emulsifying salts and P<sub>2</sub>O<sub>5</sub> content as promising strategies to control Bacillus cereus growth during storage of processed cheese.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 198, doi. 10.1111/1471-0307.13023

By:

Fusieger, Andressa;
Russo, Nunziatina;
Nero, Luís Augusto;
Carvalho, Antonio Fernandes de;
Randazzo, Cinzia;
Caggia, Cinzia

Publication type:

Article

Measuring insoluble calcium content in curds during cheesemaking.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 156, doi. 10.1111/1471-0307.13016

By:

Swaminathan, Aakash Varsha;
Lillevang, Søren K;
Lucey, John A

Publication type:

Article

Partitioning of casein and fat in Cheddar cheese manufacturing as affected by cheese milk standardisation: A review.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 35, doi. 10.1111/1471-0307.13009

By:

Kayihura, Joseph F

Publication type:

Article

Valorisation of cheese whey for ectoine production by Halomonas neptunia.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 146, doi. 10.1111/1471-0307.13008

By:

Orhan, Furkan;
Ceyran, Ertuğrul

Publication type:

Article

Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 1, p. 234, doi. 10.1111/1471-0307.13007

By:

Abarquero, Daniel;
Bodelón, Raquel;
Manso, Catalina;
Rivero, Pablo;
Fresno, José María;
Tornadijo, María Eugenia

Publication type:

Article

Investigation of the Lactic Acid Bacteria in Different Traditional Cheeses of Azerbaijan.

Published in:

Biology Bulletin, 2024, v. 51, n. 2, p. 286, doi. 10.1134/S1062359023603427

By:

Nilgün Poyraz;
Mammadova, Kamala;
Mollayeva, Nurana;
Mutlu, Mehmet Burçin

Publication type:

Article

George Q. Cannon: Politician, Publisher, Apostle of Polygamy.

Published in:

Utah Historical Quarterly, 2024, v. 92, n. 3, p. 278, doi. 10.5406/26428652.92.3.12

By:

Ekins, Roger Robin

Publication type:

Article

Quesos Tradicionales en Colombia: Un Estudio que Aborda el Punto de Vista de los Consumidores.

Published in:

Archivos de Zootecnia, 2023, v. 72, n. 280, p. 260, doi. 10.21071/az.v72i280.5769

By:

Sepúlveda, W.;
Chacón, A. K.;
Santos, L. K.;
Mancilla, N. O.

Publication type:

Article

Bad subjects: Epistemic violence at arraignment.

Published in:

Theoretical Criminology, 2020, v. 24, n. 2, p. 353, doi. 10.1177/1362480618799743

By:

Brissette, Emily

Publication type:

Article

The intake of solid fat and cheese may be associated with a reduced risk of Helicobacter pylori infection status: a cross-sectional study based on NHANES 1999–2000.

Published in:

BMC Infectious Diseases, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12879-024-09392-z

By:

Zhang, Huan;
Xu, Chao;
Zhang, Ju;
Yin, Jumei;
Yao, Nuo;
Pang, Qimeng;
Liu, Zhihua;
Wang, Chenchen;
Shi, Yongquan;
Shang, Lei;
Han, Zheyi

Publication type:

Article

Using nutritional functional units provides a nuanced view of the environmental performance of food products within the same category.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 5, p. 838, doi. 10.1007/s11367-024-02285-y

By:

Cortesi, Adeline;
Yannou-Le Bris, Gwenola;
Pénicaud, Caroline

Publication type:

Article

Effects of rennets on amino acids, fatty acids and volatile flavor substances of ripe yak milk hard cheese.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 2, p. 1, doi. 10.3969/j.issn.1005-1295.2024.02.001

By:

MIAO Jingyuan;
QIAO Haijun;
JIA Zhilong;
ZHANG Qian;
ZHANG Weibing;
JIA Lirong

Publication type:

Article

Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making.

Published in:

Biotechnologia, 2023, v. 104, n. 4, p. 333, doi. 10.5114/bta.2023.132770

By:

BENSMAIL, SOUHILA;
BOUDJEMA, KHALED;
NAIMI-FAZOUANE, FETHIA;
BENSMAIL, SAMIRA;
DJOUAHRA-FAHEM, DJAMILA;
FERHOUM, FATIHA;
BOURFIS, NASSIMA

Publication type:

Article

Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making.

Published in:

Biotechnologia, 2023, v. 104, n. 3, p. 333, doi. 10.5114/bta.2023.132770

By:

BENSMAIL, SOUHILA;
BOUDJEMA, KHALED;
NAIMI-FAZOUANE, FETHIA;
BENSMAIL, SAMIRA;
DJOUAHRA-FAHEM, DJAMILA;
FERHOUM, FATIHA;
BOURFIS, NASSIMA

Publication type:

Article

Fold in the Cheese? An Approach to Teaching Qualitative Data Analysis to Students.

Published in:

Qualitative Report, 2024, v. 29, n. 3, p. 862, doi. 10.46743/2160-3715/2024.6274

By:

Jackson, Jennifer

Publication type:

Article

Assessment of some chemical residues in Egyptian raw milk and traditional cheese.

Published in:

Open Veterinary Journal, 2024, v. 14, n. 2, p. 640, doi. 10.5455/OVJ.2024.v14.i2.4

By:

Ibrahim, Amel A.;
Awad, Sameh;
Elsenduony, Mohamed M.

Publication type:

Article

UTILIZATION OF MAIZE GERM CAKE AS A NUTRITIONAL AND FUNCTIONAL INGREDIENT IN PROCESSED CHEESE.

Published in:

Food & Environment Safety, 2023, v. 22, n. 4, p. 255, doi. 10.4316/fens.2023.024

By:

EL-SAYED, Mahmoud Ibrahim;
OTHMAN, Essam Kamel;
ELWAHSH, Nahed A. A.

Publication type:

Article

Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.

Published in:

Toxins, 2024, v. 16, n. 2, p. 93, doi. 10.3390/toxins16020093

By:

Shehata, Mohamed G.;
Alsulami, Tawfiq;
El-Aziz, Nourhan M. Abd;
Abd-Rabou, Hagar S.;
El Sohaimy, Sobhy A.;
Darwish, Amira M. G.;
Hoppe, Karolina;
Ali, Hatem S.;
Badr, Ahmed Noah

Publication type:

Article

Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses.

Published in:

Toxins, 2024, v. 16, n. 1, p. 17, doi. 10.3390/toxins16010017

By:

Wiśniewski, Patryk;
Gajewska, Joanna;
Zadernowska, Anna;
Chajęcka-Wierzchowska, Wioleta

Publication type:

Article

A.L.I. Approves Model Code of Pre-Arraignment Procedure.

Published in:

American Bar Association Journal, 1975, v. 61, n. 10, p. 1212

By:

Vorenberg, James

Publication type:

Article

Bioethanol production from deproteinized cheese whey powder by local strain isolated from soured milk: influence of operating parameters.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2024, v. 46, n. 1, p. 397, doi. 10.1080/15567036.2023.2284851

By:

Tebbouche, Latifa;
Aziza, Majda;
Abada, Sabah;
Chergui, Abdelmalek;
Amrane, Abdeltif;
Hellal, Amina

Publication type:

Article

Charging a Tyrant: The Arraignment of Saddam Hussein.

Published in:

2024

By:

Chardell, Daniel

Publication type:

Book Review

凝固剂对干酪风味、质构及蛋白水解代谢特征的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 178, doi. 10.12161/j.issn.1005⁃6521.2024.01.023

By:

方睎偌;
姜珊珊;
佟桐;
赵玉莲;
袁智佳;
乌日娜;
武俊瑞;
史海粟

Publication type:

Article

Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese.

Published in:

Food Biotechnology, 2024, v. 38, n. 1, p. 1, doi. 10.1080/08905436.2024.2305959

By:

Castro-López, Cecilia;
Méndez-Romero, José I.;
Pastor-Palacios, Guillermo;
Reyes-Díaz, Ricardo;
Garcia, Hugo S.;
Vallejo-Cordoba, Belinda;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián

Publication type:

Article

THE LATEST ARRAIGNMENT OF CLASSICAL CULTURE.

Published in:: 1883
Publication type:: Excerpt

Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study.

Published in:

Foods, 2024, v. 13, n. 8, p. 1269, doi. 10.3390/foods13081269

By:

Ou, Guosen;
Wu, Jialin;
Wang, Shiqi;
Jiang, Yawen;
Chen, Yaokang;
Kong, Jingwen;
Xu, Huachong;
Deng, Li;
Zhao, Huan;
Chen, Xiaoyin;
Xu, Lu

Publication type:

Article

Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat.

Published in:

Foods, 2024, v. 13, n. 8, p. 1239, doi. 10.3390/foods13081239

By:

Florio, Marco;
Cimini, Costanza;
Bennato, Francesca;
Ianni, Andrea;
Grotta, Lisa;
Martino, Giuseppe

Publication type:

Article