Works matching DE "ARONIA"

Results: 402

Comparative analysis of bioactive compounds identified in the fruits of three chokeberry (Aronia melanocarpa) cultivars in different cultivation systems.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114372

By:

CHIOREAN, Anca Maria;
JAKAB-ILYEFALVI, Zsolt;
ROȘU-MAREȘ, Smaranda Doina;
GUZU, Georgeta Maria;
MOLDOVAN, Claudiu;
ZAGRAI, Ioan;
CORDEA, Mirela Irina;
RANGA, Floricuța;
LEOPOLD, Loredana-Florina;
SCURTU, Florina

Publication type:

Article

The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave–Vacuum-Dried Carrot Properties.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1877, doi. 10.3390/molecules30091877

By:

Ignaczak, Anna;
Woźniak, Łukasz;
Marzec, Agata;
Kowalska, Jolanta;
Chobot, Małgorzata;
Kowalska, Hanna

Publication type:

Article

Effect of different sizes of ceramic membranes in the process of microfiltration on physicochemical parameters of chokeberry juice.

Published in:

European Food Research & Technology, 2019, v. 245, n. 6, p. 1263, doi. 10.1007/s00217-019-03246-8

By:

Lachowicz, Sabina;
Oszmiański, Jan;
Kolniak-Ostek, Joanna;
Stokłosa, Daniel

Publication type:

Article

Influence of different pectinolytic enzymes on bioactive compound content, antioxidant potency, colour and turbidity of chokeberry juice.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 1907, doi. 10.1007/s00217-018-3103-7

By:

Lachowicz, Sabina;
Oszmiański, Jan;
Kolniak-Ostek, Joanna

Publication type:

Article

Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1773, doi. 10.1007/s00217-018-3089-1

By:

Cichowska, Joanna;
Samborska, Kinga;
Kowalska, Hanna

Publication type:

Article

The influence of yeast type and storage temperature on content of phenolic compounds, antioxidant activity, colour and sensory attributes of chokeberry wine.

Published in:

European Food Research & Technology, 2017, v. 243, n. 12, p. 2199, doi. 10.1007/s00217-017-2922-2

By:

Lachowicz, Sabina;
Wojdyło, Aneta;
Chmielewska, Joanna;
Oszmiański, Jan

Publication type:

Article

Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. × prunifolia and their antioxidant activities.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1645, doi. 10.1007/s00217-017-2872-8

By:

Szopa, Agnieszka;
Kokotkiewicz, Adam;
Kubica, Paweł;
Banaszczak, Piotr;
Wojtanowska-Krośniak, Agnieszka;
Krośniak, Mirosław;
Marzec-Wróblewska, Urszula;
Badura, Anna;
Zagrodzki, Paweł;
Bucinski, Adam;
Luczkiewicz, Maria;
Ekiert, Halina

Publication type:

Article

Comparison of in vitro anti-lipase and antioxidant activities, and composition of commercial chokeberry juices.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 505, doi. 10.1007/s00217-015-2561-4

By:

Sosnowska, Dorota;
Podsędek, Anna;
Kucharska, Alicja;
Redzynia, Małgorzata;
Opęchowska, Marzena;
Koziołkiewicz, Maria

Publication type:

Article

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1043, doi. 10.1007/s00217-008-0818-x

By:

Aneta Wojdyło;
Jan Oszmiański;
Irena Bober

Publication type:

Article

Antioxidant synergism between fruit juice and α -tocopherol. A comparison between high phenolic black chokeberry ( Aronia melanocarpa ) and high ascorbic blackcurrant ( Ribes nigrum ).

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 737, doi. 10.1007/s00217-007-0585-0

By:

Heidi Graversen;
Eleonora Becker;
Leif Skibsted;
Mogens Andersen

Publication type:

Article

Antioxidant Content of Aronia Infused Beer.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030071

By:

Jahn, Alexander;
Juyeong Kim;
Bashir, Khawaja Muhammad Imran;
Man gi Cho

Publication type:

Article

黑果腺肋花楸汁对便秘小鼠肠道功能的改善作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 125, doi. 10.16429/j.1009-7848.2022.12.013

By:

唐晓姝;
陈雪梅;
胡博;
张白曦

Publication type:

Article

基于 UPLC-Orbitrap-MS/MS 技术联合 GNPS 分子网络快速分析黑果腺肋花楸果实成分.

Published in:

Journal of Chinese Mass Spectrometry Society, 2024, v. 45, n. 6, p. 874, doi. 10.7538/zpxb.2024.0063

By:

王雷;
董金旭;
王一凯;
黄鑫;
陈长宝

Publication type:

Article

MOŻLIWE KORZYŚCI Z PICIA SOKU Z BURAKÓW LUB SOKU Z ARONII U CHORYCH Z CHROMANIEM PRZESTANKOWYM.

Published in:

Surgical & Vascular Nursing / Pielegniarstwo Chirurgiczne i Angiologiczne, 2016, n. 1, p. 21

By:

Kulik, Anita;
Koszela, Anna;
Rosłoniec, Ewelina

Publication type:

Article

Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits.

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 3979, doi. 10.3390/plants12233979

By:

Kuzmanović Nedeljković, Snežana;
Radan, Milica;
Ćujić Nikolić, Nada;
Mutavski, Zorana;
Krgović, Nemanja;
Marković, Smilja;
Stević, Tatjana;
Živković, Jelena;
Šavikin, Katarina

Publication type:

Article

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3276, doi. 10.3390/plants12183276

By:

Wójtowicz, Agnieszka;
Combrzyński, Maciej;
Biernacka, Beata;
Różyło, Renata;
Bąkowski, Maciej;
Wojtunik-Kulesza, Karolina;
Mołdoch, Jarosław;
Kowalska, Iwona

Publication type:

Article

Aronia melanocarpa Flavonol Extract—Antiradical and Immunomodulating Activities Analysis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2976, doi. 10.3390/plants12162976

By:

Bushmeleva, Kseniya;
Vyshtakalyuk, Alexandra;
Terenzhev, Dmitriy;
Belov, Timur;
Nikitin, Evgeniy;
Zobov, Vladimir

Publication type:

Article

Natural Bioactive Substances in Fruits of Aronia melanocarpa (Michx.) Elliott Exposed to Combined Light-Type, Chitosan Oligosaccharide, and Spent Mushroom Residue Treatments.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 604, doi. 10.3390/plants12030604

By:

Duan, Yadong;
Wei, Xin;
Zhao, Wenbo;
Li, Jinxia;
Yang, Guang;
Zhou, Shuang;
Zhou, Chunwei;
Zhang, Lei;
Li, Pengju;
Hou, Shuai;
Shi, Deshan;
Liu, Cheng;
Guo, Baitao

Publication type:

Article

Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3333, doi. 10.3390/plants11233333

By:

Bushmeleva, Kseniya;
Vyshtakalyuk, Alexandra;
Terenzhev, Dmitriy;
Belov, Timur;
Nikitin, Evgeny;
Zobov, Vladimir

Publication type:

Article

Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2027, doi. 10.3390/plants11152027

By:

Nour, Violeta

Publication type:

Article

Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1655, doi. 10.3390/plants11131655

By:

Tasinov, Oskan;
Dincheva, Ivayla;
Badjakov, Ilian;
Grupcheva, Christina;
Galunska, Bistra

Publication type:

Article

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 243, doi. 10.3390/plants11030243

By:

Teneva, Desislava;
Pencheva, Daniela;
Petrova, Ani;
Ognyanov, Manol;
Georgiev, Yordan;
Denev, Petko

Publication type:

Article

Radical Scavenging Actions and Immunomodulatory Activity of Aronia melanocarpa Propylene Glycol Extracts.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2458, doi. 10.3390/plants10112458

By:

Bushmeleva, Kseniya;
Vyshtakalyuk, Alexandra;
Terenzhev, Dmitriy;
Belov, Timur;
Parfenov, Andrey;
Sharonova, Natalia;
Nikitin, Evgeniy;
Zobov, Vladimir

Publication type:

Article

COMPARATIVE ANALYSIS OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN THE FRUITS OF ARONIA SPP.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 393, doi. 10.5219/1360

By:

Vinogradova, Yulia;
Vergun, Olena;
Grygorieva, Olga;
Ivanišová, Eva;
Brindza, Ján

Publication type:

Article

DETERMINATION OF THE ANTIOXIDANT POTENTIAL OF PROCESSING PRODUCTS OF OSMOTICALLY DEHYDRATED CHOKEBERRY FRUITS AND BEER ENRICHED WITH THEM.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 26, doi. 10.15587/1729-4061.2024.301159

By:

Samilyk, Maryna;
Illiashenko, Yana;
Rudichenko, Yevhen;
Yevtushenko, Yevhen;
Huba, Svitlana;
Tkachuk, Svetlana;
Ryzhkova, Taisia;
Heida, Iryna;
Lysenko, Anna;
Severin, Raisa

Publication type:

Article

STUDYING THE INFLUENCE OF BERRY EXTRACTS ON THE QUALITY AND SAFETY INDICATORS OF HALFSMOKED SAUSAGES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 33, doi. 10.15587/1729-4061.2022.252369

By:

Pasichnyi, Vasyl;
Bozhko, Nataliia;
Tischenko, Vasyl;
Marynin, Andriy;
Shubina, Yevgeniia;
Svyatnenko, Roman;
Haschuk, Oleksandra;
Moroz, Olena

Publication type:

Article

DEVELOPMENT OF A THERMAL-RADIATION SINGLE-DRUM ROLL DRYER FOR CONCENTRATED FOOD STUFF.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 25, doi. 10.15587/1729-4061.2021.224990

By:

Cherevko, O.;
Mikhaylov, V.;
Zahorulko, A.;
Zagorulko, A.;
Gordienko, I.

Publication type:

Article

Determination of Carotenoids in Fruits of Rosa sp. (Rosa Canina and Rosa Rugosa) and of Chokeberry (Aronia Melanocarpa).

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 774, doi. 10.1111/j.1365-2621.1989.tb04709.x

By:

RAZUNGLES, ALAIN;
OSZMIANSKI, JAN;
SAPIS, JEAN-C.

Publication type:

Article

Anthocyanins in fruits of Aronia Melanocarpa (chokeberry)

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1241

By:

Sapis, J. C.;
Oszmianski, J.

Publication type:

Article

Benefits of Aronia melanocarpa Elliot in Eye Protection.

Published in:

Medicinal Plant, 2024, v. 15, n. 5, p. 85, doi. 10.19600/j.enki.issn2152-3924.2024.05.020

By:

Lu CHEN;
Yingbing HE;
Dongxu WU

Publication type:

Article

Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion.

Published in:

Journal of Microencapsulation, 2019, v. 36, n. 8, p. 693, doi. 10.1080/02652048.2019.1667448

By:

Ćujić-Nikolić, Nada;
Stanisavljević, Nemanja;
Šavikin, Katarina;
Kalušević, Ana;
Nedović, Viktor;
Samardžić, Jelena;
Janković, Teodora

Publication type:

Article

Black chokeberry: Chokeberries are ornamental shrubs grown for their flowers, fruits and autumn colors. The wood is of much less significance.

Published in:

World of Wood, 2021, v. 74, n. 5, p. 27

By:

Mourik, Nelis;
Nee, Michael

Publication type:

Article

Preliminary Study on the Genetic Diversity of Sicilian Populations of Crataegus azarolus (Rosaceae) and Their Wild Relatives for Conservation and Valorisation Purposes.

Published in:

Diversity (14242818), 2025, v. 17, n. 4, p. 258, doi. 10.3390/d17040258

By:

Bonanno, Floriana;
Aprile, Simona;
Spadaro, Vivienne;
Raimondo, Francesco M.;
Giovino, Antonio

Publication type:

Article

Physical, mechanical, and antioxidant properties of alginate/pectin edible films with incorporated chokeberry and wild thyme extracts.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 5, p. 367, doi. 10.17221/94/2023-CJFS

By:

DYANKOVA, SVETLA MAKSIMOVA;
SOLAK, AYTEN OSMAN

Publication type:

Article

L-Ascorbic acid content and antioxidant capacity in less-known fruit juices.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 359, doi. 10.17221/305/2018-CJFS

By:

SOURAL, IVO;
ŠNURKOVIČ, PETR;
BIENIASZ, MONIKA

Publication type:

Article

A study on mineral composition of Aronia melanocarpa as a functional food with potential therapeutic properties.

Published in:

Journal of Food & Nutrition Research, 2022, v. 61, n. 1, p. 53

By:

KALIČANIN, BILJANA;
VELIMIROVIĆ, DRAGAN;
NEŠIĆ, IVANA

Publication type:

Article

Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 159

By:

POPOVIĆ, KRISTINA;
POZDEROVIĆ, ANDRIJA;
JAKOBEK, LIDIJA;
RUKAVINA, JOSIPA;
PICHLER, ANITA

Publication type:

Article

Comparison of volatiles identified in Aronia melanocarpa and Amelanchier alnifolia using solid-phase microextraction coupled to gas chromatography-mass spectrometry.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 57

By:

BUTOROVÁ, LENKA;
VÍTOVÁ, EVA;
POLOVKA, MARTIN

Publication type:

Article

The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia-Reperfusion Injury in Mice.

Published in:

Mediators of Inflammation, 2021, p. 1, doi. 10.1155/2021/7372893

By:

Li, Li;
Li, Jun;
Xu, Hui;
Zhu, Fengmei;
Li, Zhijun;
Lu, Hongzhi;
Zhang, Jinrong;
Yang, Zhengsheng;
Liu, Yongsheng

Publication type:

Article

Differences Between Aronia Medik. Taxa on the Morphological and Biochemical Characters.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2018, v. 74, n. 4, p. 43, doi. 10.5755/j01.erem.74.4.20893

By:

Vinogradova, Yulia;
Shelepova, Olga;
Vergun, Olena;
Grygorieva, Olga;
Kuklina, Alla;
Brindza, Jan

Publication type:

Article

Preventive Effect and Mechanism of Anthocyanins from Aronia Melanocarpa Elliot on Hepatic Fibrosis Through TGF-β/Smad Signaling Pathway.

Published in:

Cell Biochemistry & Biophysics, 2022, v. 80, n. 4, p. 737, doi. 10.1007/s12013-022-01079-z

By:

Hao, Ruobing;
Gao, Jun;
Liu, Hongwei;
Zhang, Chenjuan;
Huang, Jinpeng;
Fan, Jungang;
Wei, Jie

Publication type:

Article

Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa).

Published in:

Bioscience, Biotechnology & Biochemistry, 2024, v. 88, n. 6, p. 639, doi. 10.1093/bbb/zbae037

By:

Kim, Jinman;
Lee, Yejin;
Suh, Hee-Jae;
Lee, Hee-Seok;
Lee, Chan

Publication type:

Article

Impact of dietary supplementation with chokeberry (Aronia melanocarpa, Michx.) on tetrachloride‐induced liver injury in Wistar rats: Hematological and biochemical implication.

Published in:

Cell Biochemistry & Function, 2023, v. 41, n. 7, p. 801, doi. 10.1002/cbf.3829

By:

Suljević, Damir;
Mitrašinović‐Brulić, Maja;
Klepo, Lejla;
Škrijelj, Rifat;
Fočak, Muhamed

Publication type:

Article

Comprehensive HRMS Chemical Characterization of Pomegranate-Based Antioxidant Drinks via a Newly Developed Suspect and Target Screening Workflow.

Published in:

Molecules, 2023, v. 28, n. 13, p. 4986, doi. 10.3390/molecules28134986

By:

Panara, Anthi;
Gikas, Evagelos;
Tzavellas, Ilias;
Thomaidis, Nikolaos S.

Publication type:

Article

Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa.

Published in:

Molecules, 2023, v. 28, n. 10, p. 4101, doi. 10.3390/molecules28104101

By:

Gerasimov, Makar A.;
Perova, Irina B.;
Eller, Konstantin I.;
Akimov, Michail Y.;
Sukhanova, Anna M.;
Rodionova, Galina M.;
Ramenskaya, Galina V.

Publication type:

Article

Fermented Aronia melanocarpa Inhibits Melanogenesis through Dual Mechanisms of the PI3K/AKT/GSK-3β and PKA/CREB Pathways.

Published in:

Molecules, 2023, v. 28, n. 7, p. 2981, doi. 10.3390/molecules28072981

By:

Kim, Da Hee;
Shin, Dong Wook;
Lim, Beong Ou

Publication type:

Article

The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity.

Published in:

Molecules, 2022, v. 27, n. 22, p. 8031, doi. 10.3390/molecules27228031

By:

Sosnowska, Dorota;
Kajszczak, Dominika;
Podsędek, Anna

Publication type:

Article

Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7823, doi. 10.3390/molecules27227823

By:

Ren, Yulin;
Frank, Tyler;
Meyer, Gunnar;
Lei, Jizhou;
Grebenc, Jessica R.;
Slaughter, Ryan;
Gao, Yu G.;
Kinghorn, A. Douglas

Publication type:

Article

Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage.

Published in:

Molecules, 2022, v. 27, n. 18, p. 5892, doi. 10.3390/molecules27185892

By:

Jia, Guoliang;
Jiang, Minghao;
Sun, AiDong;
Gan, Zhilin

Publication type:

Article

Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144375

By:

Kaloudi, Theodora;
Tsimogiannis, Dimitrios;
Oreopoulou, Vassiliki

Publication type:

Article