Works matching DE "ARONIA"

Results: 412

Investigation of the Antioxidant and Antimicrobial Properties of Ultrasound-Assisted Extracted Phenolics from Aronia melanocarpa Pomace.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 13, p. 7070, doi. 10.3390/app15137070

By:

Aprodu, Iuliana;
Chitescu, Carmen Lidia;
Grigore-Gurgu, Leontina;
Dumitrașcu, Loredana

Publication type:

Article

The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-10077-z

By:

Pecyna, Anna;
Krzywicka, Monika;
Buczaj, Agnieszka;
Blicharz-Kania, Agata;
Kobus, Zbigniew

Publication type:

Article

Prebiotic-like Effects of Proanthocyanidin-Rich Aronia Extract Supplementation on Gut Microbiota Composition and Function in the Twin-M-SHIME ® Model.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 793, doi. 10.3390/ph18060793

By:

Ruiz-Álvarez, Blanca Elizabeth;
Cattero, Valentina;
Desjardins, Yves

Publication type:

Article

Grit effects on grass weeds and grit-weeding in aronia berry (Aronia melanocarpa).

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000431

By:

Forcella, Frank;
Dalman, Nathan;
Poppe, Steve;
Hoover, Emily

Publication type:

Article

Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells Updaws of different species.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 84, doi. 10.1016/j.fbp.2022.11.001

By:

Kurek, Marcin A.;
Majek, Marta;
Onopiuk, Anna;
Szpicer, Arkadiusz;
Napiórkowska, Alicja;
Samborska, Katarzyna

Publication type:

Article

Chokeberry pomace valorization into food ingredients by enzyme-assisted extraction: Process optimization and product characterization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 36, doi. 10.1016/j.fbp.2017.06.001

By:

Kitrytė, Vaida;
Kraujalienė, Vaida;
Šulniūtė, Vaida;
Pukalskas, Audrius;
Rimantas Venskutonis, Petras

Publication type:

Article

Removal of anthocyanins from aqueous berry extracts by adsorption on bentonite: Factorial design analysis.

Published in:

Adsorption Science & Technology, 2017, v. 35, n. 9/10, p. 866, doi. 10.1177/0263617417722252

By:

Soldatkina, Liudmyla;
Novotna, Victoria

Publication type:

Article

RESEARCH OF QUALITY INDICATORS OF JELLY FROM ROWAN POWDER.

Published in:

EUREKA: Life Sciences, 2024, n. 4, p. 50, doi. 10.21303/2504-5695.2024.003586

By:

Samilyk, Maryna;
Illiashenko, Yana

Publication type:

Article

Technology used to increase the quality of fermented beverages from aronia and honey.

Published in:

Technium, 2023, v. 14, p. 63, doi. 10.47577/technium.v14i.9676

By:

Vanghele, Nicoleta Alexandra;
Matache, Andreea;
Pruteanu, Augustina Mirabela;
Begea, Mihaela

Publication type:

Article

The therapeutic role of Aronia melanocarpa on cyclophosphamide-induced premature ovarian failure.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 6, p. 2126, doi. 10.29228/jrp.887

By:

ÇELİK, Hümeyra;
KARA, Sinem;
BOZAT, Bihter Gökçe;
ULUÇ, Firdevs;
ÇETİNKAYA, Ayhan;
FIRAT, Tülin

Publication type:

Article

The Polypeptide Powder of Aronia melanocarpa Improves the Immunity in Mice and Exhibits Anti-oxidant Function.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.3.0347

By:

CONG Fengsong;
LI Xinghua;
DONG Shumei;
BAN Tianzhen;
ZHU Tiantian;
HAO Shanchi;
SUN Xiyu;
LIU Yanbo

Publication type:

Article

黑果腺肋花楸多酚对抑郁症小鼠肠道菌群及大脑BDNF 水平作用机理的探讨.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 46, doi. 10.13982/j.mfst.1673-9078.2022.6.1018

By:

嵇威;
盛桂华;
陈炫宏;
董雷超;
南希骏;
张军;
周泉城

Publication type:

Article

A review of the anti-bacterial effects exerted by Aronia melanocarpa.

Published in:

European Journal of Microbiology & Immunology, 2025, v. 15, n. 1, p. 13, doi. 10.1556/1886.2024.00139

By:

Ghanbari, Shirin Azizi;
Mousavi, Soraya;
Bereswill, Stefan;
Heimesaat, Markus M.

Publication type:

Article

CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 48, doi. 10.61900/SPJVS.2023.01.10

By:

GHEORGHE-IRIMIA, Raluca-Aniela;
TĂPĂLOAGĂ, Dana;
PETCU, Carmen-Daniela;
GHIMPEȚEANU, Oana Mărgărita;
MILITARU, Manuella

Publication type:

Article

Effects of Chokeberries (Aronia spp.) on Cytoprotective and Cardiometabolic Markers and Semen Quality in 109 Mildly Hypercholesterolemic Danish Men: A Prospective, Double-Blinded, Randomized, Crossover Trial.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 1, p. 373, doi. 10.3390/jcm12010373

By:

Sangild, Julie;
Faldborg, Anne;
Schousboe, Cecilie;
Fedder, Maja Døvling Kaspersen;
Christensen, Lars Porskjær;
Lausdahl, Astrid Komal;
Arnspang, Eva Christensen;
Gregersen, Søren;
Jakobsen, Henrik Byrial;
Knudsen, Ulla Breth;
Fedder, Jens

Publication type:

Article

Characterization of the Bioactive Components in Aronia melanocarpa (Black Chokeberry) Fruit Extracts and Purified Fractions by Spectrophotometry and High-Performance Liquid Chromatography (HPLC).

Published in:

Analytical Letters, 2023, v. 56, n. 14, p. 2291, doi. 10.1080/00032719.2023.2164893

By:

Cho, Chong Woon;
Rustam, Rustamov;
Gao, Dan;
Kim, Hyung Min;
Kang, Jong Seong

Publication type:

Article

The Effect of Chokeberry Juice and Fiber Consumption on the Concentration of Antioxidant Minerals in Serum.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 516, doi. 10.3390/antiox14050516

By:

Olechno, Ewa;
Zujko, Małgorzata Elżbieta;
Socha, Katarzyna;
Puścion-Jakubik, Anna

Publication type:

Article

The Role of Oxidative Stress and the Potential Therapeutic Benefits of Aronia melanocarpa Supplementation in Obstructive Sleep Apnea Syndrome: A Comprehensive Literature Review.

Published in:

Antioxidants, 2024, v. 13, n. 11, p. 1300, doi. 10.3390/antiox13111300

By:

Jelska, Alicja;
Polecka, Agnieszka;
Zahorodnii, Andrii;
Olszewska, Ewa

Publication type:

Article

Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status.

Published in:

Antioxidants, 2024, v. 13, n. 6, p. 699, doi. 10.3390/antiox13060699

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Socha, Katarzyna;
Pipino, Caterina;
Zujko, Małgorzata Elżbieta

Publication type:

Article

Ultrasound-Assisted Maillard Conjugation of Yeast Protein Hydrolysate with Polysaccharides for Encapsulating the Anthocyanins from Aronia.

Published in:

Antioxidants, 2024, v. 13, n. 5, p. 570, doi. 10.3390/antiox13050570

By:

Dumitrașcu, Loredana;
Brumă, Mihaela;
Turturică, Mihaela;
Enachi, Elena;
Cantaragiu Ceoromila, Alina Mihaela;
Aprodu, Iuliana

Publication type:

Article

Profile of Bioactive Components and Antioxidant Activity of Aronia melanocarpa Fruits at Various Stages of Their Growth, Using Chemometric Methods.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 462, doi. 10.3390/antiox13040462

By:

Dobros, Natalia;
Zielińska, Agnieszka;
Siudem, Paweł;
Zawada, Katarzyna Dorota;
Paradowska, Katarzyna

Publication type:

Article

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot.

Published in:

Antioxidants, 2023, v. 12, n. 4, p. 951, doi. 10.3390/antiox12040951

By:

Negreanu-Pirjol, Bogdan-Stefan;
Oprea, Ovidiu Cristian;
Negreanu-Pirjol, Ticuta;
Roncea, Florentina Nicoleta;
Prelipcean, Ana-Maria;
Craciunescu, Oana;
Iosageanu, Andreea;
Artem, Victoria;
Ranca, Aurora;
Motelica, Ludmila;
Lepadatu, Anca-Cristina;
Cosma, Madalina;
Popoviciu, Dan Razvan

Publication type:

Article

Plant-Based Antioxidants for Prevention and Treatment of Neurodegenerative Diseases: Phytotherapeutic Potential of Laurus nobilis , Aronia melanocarpa , and Celastrol.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 746, doi. 10.3390/antiox12030746

By:

Pilipović, Kristina;
Jurišić Grubešić, Renata;
Dolenec, Petra;
Kučić, Natalia;
Juretić, Lea;
Mršić-Pelčić, Jasenka

Publication type:

Article

Extract of Wheatgrass and Aronia Mixture Ameliorates Atopic Dermatitis-Related Symptoms by Suppressing Inflammatory Response and Oxidative Stress In Vitro and In Vivo.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 27, doi. 10.3390/antiox12010027

By:

Lee, Ji-Hyun;
Lim, Ji-Ye;
Jeon, Yong-Deok;
Yun, Dae-Ho;
Lee, Young-Mi;
Kim, Dae-Ki

Publication type:

Article

FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 137

By:

IVANOVA, MIHAELA;
PETKOVA, NADEZHDA;
BALABANOVA, TATYANA;
OGNYANOV, MANOL;
VLASEVA, RADKA

Publication type:

Article

CONVECTIVE DRYING OF CHOKEBERRY CV. "VIKING" AND MODELING OF DRYING KINETICS.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 5, p. 847, doi. 10.15237/gida.GD24019

By:

ÜNAL, Nafiye;
SÜSLÜ, Ahmet;
KÜLCÜ, Recep;
DINCER, Cüneyt;
YAVUZLAR IMIRGI, Eda Elif;
ERTEKIN, Can

Publication type:

Article

PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVES.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 243, doi. 10.15237/gida.GD22081

By:

Erem, Fundagül

Publication type:

Article

Bronchodilator Effect of Crataegus azarolus var aronia Unripped Fruit Extracts on Rat's Tracheal Smooth Muscle.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 4, p. 826, doi. 10.37506/ijfmt.v15i4.16807

By:

Mohammed, Aveen A.;
Al-Habib, Omar A. M.

Publication type:

Article

The Influence of the Phytosanitary Treatments Applied During Vegetation Period, on the Decay of the Stored Apples.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2015, v. 72, n. 1, p. 291, doi. 10.15835/buasvmcn-agr:11192

By:

GROZA, Radu Alexandru;
PUIA, Carmen Emilia

Publication type:

Article

Protective Effect of Chokeberry Anthocyanin-rich Fraction at Nanomolar Concentrations against Oxidative Stress Induced by High Doses of Glucose in Pancreatic β-cells.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2011, v. 68, n. 1, p. 313

By:

Rugină, Dumitriţa;
Sconţa, Zoriţa;
Pintea, Adela;
Bunea, Andrea;
Socaciu, Carmen

Publication type:

Article

Chokeberries ( Aronia melanocarpa) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 982, doi. 10.1111/1541-4337.12221

By:

Borowska, Sylwia;
Brzóska, Malgorzata M.

Publication type:

Article

First report of white root rot caused by Dematophora necatrix on Aronia melanocarpa in Turkey.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 3, p. 1183, doi. 10.1007/s42161-022-01153-8

By:

Polat, Zühtü;
Gültekin, Mehmet Akif;
Palacıoğlu, Gülsüm;
Bayraktar, Harun

Publication type:

Article

First report of brown leaf spot caused by Alternaria alternata on Aronia melanocarpa in Turkey.

Published in:

Journal of Plant Pathology, 2020, v. 102, n. 4, p. 1283, doi. 10.1007/s42161-020-00566-7

By:

Polat, Zühtü;
Gültekin, Mehmet Akif;
Bayraktar, Harun;
Özer, Nuray;
Palacıoğlu, Gülsüm;
Akçay, Mehmet Emin

Publication type:

Article

Response of Soil Characteristics and Biochemical Composition of Chokeberry (Aronia melanocarpa L.) Fruits to Two Cultivation Systems.

Published in:

Journal of Agricultural Science & Technology, 2023, v. 25, n. 6, p. 1431, doi. 10.22034/jast.25.6.1431

By:

Paunović, S. M.;
Mašković, P.;
Мilinković, М.;
Pešaković, M.;
Karaklajić-Stajić, Ž.

Publication type:

Article

Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics.

Published in:

International Journal of Fruit Science, 2024, v. 24, n. 1, p. 85, doi. 10.1080/15538362.2024.2322743

By:

Petrov Ivanković, Anja;
Ćorović, Marija;
Milivojević, Ana;
Simović, Milica;
Banjanac, Katarina;
Veljković, Milica;
Bezbradica, Dejan

Publication type:

Article

Chemical Composition of Aronia melanocarpa.

Published in:

Chemistry of Natural Compounds, 2021, v. 57, n. 2, p. 364, doi. 10.1007/s10600-021-03358-2

By:

Kadier, T.;
Sun, G.;
Huang, Y.

Publication type:

Article

Chamaeamygdalus, a new genus segregated from Amygdalus sensu lato (Prunus sensu latissimo, Rosaceae), based on available morphological and phylogenetic evidence.

Published in:

Botanica Lithuanica, 2024, v. 30, n. 1, p. 42, doi. 10.35513/Botlit.2024.1.5

By:

Fedoronchuk, Mykola M.

Publication type:

Article

Antioxidant Content of Aronia Infused Beer.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030071

By:

Jahn, Alexander;
Juyeong Kim;
Bashir, Khawaja Muhammad Imran;
Man gi Cho

Publication type:

Article

黑果腺肋花楸果茶的研制及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 143, doi. 10.12161/j.issn.1005-6521.2024.16.019

By:

王淑娟;
张晓晖;
魏丽萍;
吕欣然;
鲍诗晗;
兰天;
赵子贤;
孙翔宇;
马婷婷

Publication type:

Article

体外模拟胃肠消化过程中黑果腺肋花楸果提取物活性成分及其抗氧化作用变化规律.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 90, doi. 10.12161/j.issn.1005-6521.2024.04.012

By:

王旭辉;
钟方丽;
王晓林;
王云;
封晴

Publication type:

Article

黑果腺肋花楸多糖对 3 种益生菌生长的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 30, doi. 10.12161/j.issn.1005-6521.2023.06.005

By:

丁宇威;
郑加栋;
赵春然;
徐帅;
刘瑞峰;
胡晨旭;
杨国生;
郁彭;
王家明

Publication type:

Article

复合酶法提取对黑果腺肋花楸不溶性膳食纤维结构及功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2023.03.010

By:

秦续缘;
程志强;
于寒松

Publication type:

Article

黑果腺肋花楸花色苷微波辅助提取工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 59, doi. 10.12161/j.issn.1005-6521.2022.13.009

By:

韩东;
李建颖;
孙怡;
邢丽颖

Publication type:

Article

富含花色苷的黑果腺肋花楸无糖饮料制备工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 73, doi. 10.12161/j.issn.1005-6521.2022.09.010

By:

韩东;
李建颖;
孙怡;
邢丽颖

Publication type:

Article

黑果腺肋花楸成分活性及质量评价方法的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 217, doi. 10.12161/j.issn.1005-6521.2022.05.032

By:

孙怡;
邢丽颖;
李艳林;
韩东;
李建颖

Publication type:

Article

黑果腺肋花楸酒对肝损伤小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 27, doi. 10.12161/j.issn.1005-6521.2021.15.005

By:

李栋;
侯建革;
李艳;
牟德华

Publication type:

Article

黑果腺肋花楸黄酮提取物修复小鼠急性酒精肝损伤的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 30, doi. 10.12161/j.issn.1005-6521.2021.14.006

By:

郝思奥;
李艳;
贺艳楠;
吴楠

Publication type:

Article

黑果腺肋花楸功能性研究进展及其应用.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 206, doi. 10.12161/j.issn.1005-6521.2021.13.030

By:

杨舒乔;
王迪;
高彦祥

Publication type:

Article

黑果腺肋花楸酒澄清工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 97, doi. 10.12161/j.issn.1005-6521.2020.21.017

By:

于聪;
毛建利;
李艳

Publication type:

Article

黑果腺肋花楸果泡腾颗粒剂制备工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 145, doi. 10.12161/j.issn.1005-6521.2020.19.025

By:

王晓林;
陈阵标;
钟方丽;
宋健刚

Publication type:

Article