Works matching DE "ARABINOXYLANS"
Results: 431
Suppressive Effect of Modified Arabinoxylan from Rice Bran (MGN-3) on D-Galactosamine-Induced IL-18 Expression and Hepatitis in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 942, doi. 10.1271/bbb.110968
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- Article
Double‐Gyroid Nanostructure Formation by Aggregation‐Induced Atropisomerization and Co‐Assembly of Ionic Liquid‐Crystalline Amphiphiles.
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- Angewandte Chemie, 2020, v. 132, n. 22, p. 8523, doi. 10.1002/ange.202000424
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- Article
QTL mapping of grain arabinoxylan contents in common wheat using a recombinant inbred line population.
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- Euphytica, 2016, v. 208, n. 2, p. 205, doi. 10.1007/s10681-015-1576-z
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- Article
Raman evolution of order–disorder phase transition in multiaxial molecular ferroelectric thin film.
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- Journal of Raman Spectroscopy, 2019, v. 50, n. 10, p. 1576, doi. 10.1002/jrs.5642
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- Article
Fractionation of carbohydrate polymers from Indonesian sorghum by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 114, doi. 10.1016/j.fbp.2022.07.007
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- Article
Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 83, doi. 10.1016/j.fbp.2021.12.007
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- Article
Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 68, doi. 10.1016/j.fbp.2021.09.003
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- Article
Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 114, doi. 10.1016/j.fbp.2020.01.003
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- Article
Conceptual design of integrated production of arabinoxylan products using bioethanol pinch analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 1, doi. 10.1016/j.fbp.2018.08.005
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- Article
Production of prebiotic xylooligosaccharides from alkaline extracted wheat straw using the K80R-variant of a thermostable alkali-tolerant xylanase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 1, doi. 10.1016/j.fbp.2014.11.004
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- Article
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1573, doi. 10.1007/s00217-024-04498-9
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- Article
Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics.
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- European Food Research & Technology, 2024, v. 250, n. 3, p. 983, doi. 10.1007/s00217-023-04422-7
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- Article
How the inclusion of cod (Pseudophycis bachus) protein enriched powder to bread affects the in vitro protein and starch digestibility, amino acid profiling and antioxidant properties of breads.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1177, doi. 10.1007/s00217-021-03699-w
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- Article
Crystallographic Analysis of the Genesis of the Structure Symmetry of Acid Sulfates M<sub>3</sub>H(SO<sub>4</sub>)<sub>2</sub> (M = K, NH<sub>4</sub>).
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- Journal of Structural Chemistry, 2019, v. 60, n. 4, p. 602, doi. 10.1134/S0022476619040103
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- Article
Dilute acid pretreatment for enhancing the enzymatic saccharification of agroresidues using a Botrytis ricini endoglucanase.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 1, p. 184, doi. 10.1002/bab.2341
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- Article
Xylanolytic enzyme systems in Arthrobacter sp. MTCC 5214 and Lactobacillus sp.
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- Biotechnology & Applied Biochemistry, 2015, v. 62, n. 2, p. 245, doi. 10.1002/bab.1253
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- Article
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile.
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- Glycobiology, 2024, v. 34, n. 8, p. 1, doi. 10.1093/glycob/cwae048
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- Article
Novel thermostable GH5_34 arabinoxylanase with an atypical CBM6 displays activity on oat fiber xylan for prebiotic production.
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- Glycobiology, 2023, v. 33, n. 6, p. 490, doi. 10.1093/glycob/cwac080
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- Article
Autofluorescence multispectral image analysis at the macroscopic scale for tracking wheat grain tissues: a novel approach for a more specific identification of wheat grain dietary fibre.
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- Berichte aus dem Julius Kühn-Institut, 2019, n. 204, p. 33
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- Article
中国主要食用菌子实体γ-氨基丁酸含量测定及 产量影响因素.
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- Mycosystema, 2023, v. 42, n. 1, p. 231, doi. 10.13346/j.mycosystema.220453
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- Article
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 419, doi. 10.1007/s11130-023-01074-6
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- Article
Comparison of Structural and Functional Characterizations of Arabinoxylans from Different Wheat Processing Varieties.
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- 2019
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- Publication type:
- journal article
Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 148, doi. 10.1007/s11130-014-0411-3
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- Article
WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTICS.
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- Grain Products & Mixed Fodder's, 2019, v. 19, n. 2, p. 16, doi. 10.15673/gpmf.v19i2.1443
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- Article
THE CURRENT TRENDS AND FUTURE PERSPECTIVES OF ARABINOXYLANS PREBIOTICS RESEARCH: A REVIEW.
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- Grain Products & Mixed Fodder's, 2017, v. 17, n. 4, p. 4, doi. 10.15673/gpmf.v17i4.760
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- Article
STUDY OF AROMATIC COMPONENTS IN THE COURSE OF INITIATING ENZYMATIC REACTIONS IN THE EDIBLE MUSHROOM PLEUROTUS OSTREATUS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 12, doi. 10.15673/fst.v15i4.2254
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- Article
OBTAINING AND CHARACTERISTICS OF A PAPAIN AND MAIZE ARABINOXYLAN COMPLEX.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 25, doi. 10.15673/fst.v12i4.1180
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- Article
Adaptive Properties of Arthrobacter agilis Strain wb28 Isolated from Wheat Bran.
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- Microbiology (00262617), 2023, v. 92, n. 5, p. 666, doi. 10.1134/S0026261723600684
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- Article
Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-58041-7
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- Article
Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan-oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial.
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- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.52
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- Article
Improving the CO and CH 4 Gas Sensor Response at Room Temperature of α-Fe 2 O 3 (0001) Epitaxial Thin Films Grown on SrTiO 3 (111) Incorporating Au(111) Islands.
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- Coatings (2079-6412), 2021, v. 11, n. 7, p. 848, doi. 10.3390/coatings11070848
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- Article
Effect of Arabinoxylan and Xylo-Oligosaccharide on Growth Performance and Intestinal Barrier Function in Weaned Piglets.
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- Animals (2076-2615), 2023, v. 13, n. 6, p. 964, doi. 10.3390/ani13060964
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- Article
Impact of Xylanase and Glucanase on Oligosaccharide Formation, Carbohydrate Fermentation Patterns, and Nutrient Utilization in the Gastrointestinal Tract of Broilers.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1285, doi. 10.3390/ani11051285
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- Article
COMPARISON OF TITULOMETRIC AND SPECTROPHOTOMETRIC APPROACHES TOWARDS THE DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE CARBOHYDRATES IN FOODSTUFF.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 69, doi. 10.34302/crpjfst/2019.11.3.6
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- Article
PNEUMATIC CONVEYING OF SUGAR: EFFECT ON THE RHEOLOGY OF COOKIE DOUGH.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 60, doi. 10.34302/crpjfst/2019.11.2.5
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- Publication type:
- Article
Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran.
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- Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/5784759
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- Publication type:
- Article
Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.
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- Journal of Nutrition & Metabolism, 2016, p. 1, doi. 10.1155/2016/1932532
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- Article
Time–Frequency Extraction Model Based on Variational Mode Decomposition and Hilbert–Huang Transform for Offshore Oil Platforms Using MIMU Data.
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- Symmetry (20738994), 2021, v. 13, n. 8, p. 1443, doi. 10.3390/sym13081443
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- Article
Effect of Ultrafiltration Operating Conditions for Separation of Ferulic Acid from Arabinoxylans in Corn Fibre Alkaline Extract.
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- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4682, doi. 10.3390/su13094682
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- Article
Feruloylated Arabinoxylans from Maize Distiller's Dried Grains with Solubles: Effect of Feruloyl Esterase on their Macromolecular Characteristics, Gelling, and Antioxidant Properties.
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- Sustainability (2071-1050), 2019, v. 11, n. 22, p. 6449, doi. 10.3390/su11226449
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- Article
Maize Processing Waste Water Upcycling in Mexico: Recovery of Arabinoxylans for Probiotic Encapsulation.
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- Sustainability (2071-1050), 2016, v. 8, n. 11, p. 1104, doi. 10.3390/su8111104
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- Article
Cryoprotective Properties of the Polysaccharide Fraction of the Mushroom Hericium erinaceus BP 16.
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- Biology Bulletin, 2020, v. 47, n. 1, p. 1, doi. 10.1134/S1062359020010124
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- Article
Influences of Cultivar and Environment on Arabinoxylan Content in Korean Wheat.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 2, p. 81, doi. 10.9787/KJBS.2013.45.2.81
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- Article
Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.
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- Food Science & Technology International, 2023, v. 29, n. 1, p. 40, doi. 10.1177/10820132211060609
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- Publication type:
- Article
Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value.
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- Food Science & Technology International, 2018, v. 24, n. 3, p. 242, doi. 10.1177/1082013217745199
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- Article
Structural characterization of arabinoxylans from two African plant species Eragrostis nindensis and Eragrostis tef using various mass spectrometric methods.
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- Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 8, p. 908, doi. 10.1002/rcm.6859
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- Article
ВПЛИВ УМОВ КУЛЬТИВУВАННЯ PENICILLIUM RESTRICTUM НА α-L-РАМНОЗИДАЗНУ АКТИВНІСТЬ
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- Microbiological Journal / Mikrobiolohichnyi Zhurnal, 2020, v. 82, n. 4, p. 53, doi. 10.15407/microbiolj82.04.053
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- Article
Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1103, doi. 10.1002/aocs.12631
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- Article
Cloning and expression of ferulic acid esterase gene and its effect on wort filterability.
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- Biotechnology Letters, 2018, v. 40, n. 4, p. 711, doi. 10.1007/s10529-018-2511-x
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- Article
Debranching of soluble wheat arabinoxylan dramatically enhances recalcitrant binding to cellulose.
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- Biotechnology Letters, 2015, v. 37, n. 3, p. 633, doi. 10.1007/s10529-014-1705-0
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- Publication type:
- Article