Works matching DE "ARABINOXYLANS"

Results: 440

Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health in mice.

Published in:

Communications Biology, 2025, v. 8, n. 1, p. 1, doi. 10.1038/s42003-025-08293-4

By:

Bravo-Núñez, Ángela;
Berthomé, Angélique;
Sabran, Charlotte;
Vairo, Donato;
Martin, Jean-Charles;
Alvarado-Ramos, Katherine;
Chassaing, Benoit;
Tomas, Julie;
Reboul, Emmanuelle

Publication type:

Article

Emulsifying properties of arabinoxylans derived from brewers' spent grain by ultrasound-assisted extraction: structural and functional properties correlation.

Published in:

Cellulose, 2023, v. 30, n. 1, p. 359, doi. 10.1007/s10570-022-04912-z

By:

Liu, Liwei;
Chen, Moutong;
Coldea, Teodora Emilia;
Yang, Huirong;
Zhao, Haifeng

Publication type:

Article

Sustainable extraction of rice bran Oil: Assessing renewable solvents, kinetics, and thermodynamics.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2023, v. 197, p. 342, doi. 10.1016/j.cherd.2023.07.047

By:

Ribas, Felipe Brondani Teixeira;
Gasparetto, Henrique;
Salau, Nina Paula Gonçalves

Publication type:

Article

Bakery Quality of Wheat - Rye Blends - Part 2.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 116, doi. 10.23789/1869-2303-2024-3-116

By:

Švec, Ivan;
Petríková, Eliška;
Skřivan, Pavel;
Sluková, Marcela;
Polednová, Petra

Publication type:

Article

Influence of arabinoxylan and crosslinked arabinoxylan consumption on blood serum lipids and glucose levels of Wistar rats.

Published in:

AIMS Bioengineering, 2021, v. 8, n. 3, p. 208, doi. 10.3934/bioeng.2021018

By:

María Dolores, Figueroa-Pizano;
Alma Consuelo, Campa-Mada;
Rafael, Canett-Romero;
Rita, Paz-Samaniego;
Ana Luisa, Martínez-López;
Elizabeth, Carvajal-Millan

Publication type:

Article

Chiranthodendron pentadactylon Larreat (Sterculiaceae), a Potential Nephroprotector against Oxidative Damage Provoked by STZ-Induced Hyperglycemia in Rats.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3572, doi. 10.3390/plants12203572

By:

Santiago-Balmaseda, Eira;
Segura-Cobos, David;
Garín-Aguilar, María Eugenia;
San Miguel-Chávez, Rubén;
Cristóbal-Luna, José Melesio;
Madrigal-Santillán, Eduardo;
Gutierrez-Rebolledo, Gabriel Alfonso;
Chamorro-Cevallos, Germán Alberto;
Pérez-Pastén-Borja, Ricardo

Publication type:

Article

Quality Control in Targeted GC-MS for Amino Acid-OMICS.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 9, p. 986, doi. 10.3390/metabo13090986

By:

Tsikas, Dimitrios;
Beckmann, Bibiana

Publication type:

Article

Feeding Rainbow Trout with Different Types of Non-Starch Polysaccharides: Impacts on Serum Metabolome and Gut Microbiota.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1167, doi. 10.3390/metabo12121167

By:

Zhou, Hang;
Liu, Yu;
Fan, Jiongting;
Huang, Huajing;
Deng, Junming;
Tan, Beiping

Publication type:

Article

2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.951705

By:

Schendel, Rachel R.;
Bunzel, Mirko

Publication type:

Article

Identification and characterization of some putative genes involved in arabinoxylan biosynthesis in Plantago ovata.

Published in:

3 Biotech, 2018, v. 8, n. 6, p. 1, doi. 10.1007/s13205-018-1289-9

By:

Gupta, Mehak;
Kaul, Sanjana;
Dhar, Manoj K.

Publication type:

Article

Formation and distribution of (E,E)‐2,4‐decadienal in deep‐fried dough sticks under different conditions.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 4, p. 1, doi. 10.1002/ejlt.202300194

By:

Liu, Yan;
Fang, Ying;
Wang, Zetong;
Guo, Liping;
Xiao, Junxia;
Li, Xiaodan

Publication type:

Article

Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickens.

Published in:

Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-00991-z

By:

Castro, Carla;
Niknafs, Shahram;
Gonzalez-Ortiz, Gemma;
Tan, Xinle;
Bedford, Michael R.;
Roura, Eugeni

Publication type:

Article

Heterologous expression and characterization of an Arabidopsis β-L-arabinopyranosidase and α-D-galactosidases acting on β-L-arabinopyranosyl residues.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 16, p. 4651, doi. 10.1093/jxb/erx279

By:

Chiemi Imaizumi;
Harumi Tomatsu;
Kiminari Kitazawa;
Yoshihisa Yoshimi;
Seiji Shibano;
Kaoru Kikuchi;
Masatoshi Yamaguchi;
Satoshi Kaneko;
Yoichi Tsumuraya;
Toshihisa Kotake

Publication type:

Article

How cell wall complexity influences saccharification efficiency in Miscanthus sinensis.

Published in:

Journal of Experimental Botany, 2015, v. 66, n. 14, p. 4351, doi. 10.1093/jxb/erv183

By:

De Souza, Amanda P.;
Alvim Kamei, Claire L.;
Torres, Andres F.;
Pattathil, Sivakumar;
Hahn, Michael G.;
Trindade, Luisa M.;
Buckeridge, Marcos S.

Publication type:

Article

New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 8, p. 2079

By:

Veličković, Dušan;
Ropartz, David;
Guillon, Fabienne;
Saulnier, Luc;
Rogniaux, Hélène

Publication type:

Article

Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 8, p. 3031, doi. 10.1093/jxb/ers019

By:

Laidlaw, Hunter K. C.;
Lahnstein, Jelle;
Burton, Rachel A.;
Fincher, Geoffrey B.;
Jobling, Stephen A.

Publication type:

Article

COMPARISON OF TITULOMETRIC AND SPECTROPHOTOMETRIC APPROACHES TOWARDS THE DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE CARBOHYDRATES IN FOODSTUFF.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 69, doi. 10.34302/crpjfst/2019.11.3.6

By:

Asquieri, Eduardo Ramirez;
de Moura e Silva, Aline Gomes;
de Cássia Sousa Mendes, Dianiny;
Batista, Rayssa Dias

Publication type:

Article

PNEUMATIC CONVEYING OF SUGAR: EFFECT ON THE RHEOLOGY OF COOKIE DOUGH.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 60, doi. 10.34302/crpjfst/2019.11.2.5

By:

Pieta, Adriana;
Watanabe, Érika;
do Prado, Naimara Vieira;
de Cássia da Fonseca Burgardt, Vânia;
Machado-Lunkes, Alessandra;
Coelho, Alexandre Rodrigo

Publication type:

Article

Pickering emulsions as an alternative to traditional polymers: trends and applications.

Published in:

Reviews in Chemical Engineering, 2023, v. 39, n. 8, p. 1343, doi. 10.1515/revce-2022-0011

By:

Tercki, Dariusz;
Orlińska, Beata;
Słotwińska, Dominika;
Sajdak, Marcin

Publication type:

Article

Formulation, Optimization and Characterization of Microspheres using Biomaterial Arabinoxylan.

Published in:

Journal of Polymer Materials, 2017, v. 34, n. 4, p. 809

By:

SHUJAAT, JOHAR;
ERUM, ALIA;
TULAIN, UME-RUQIA;
NOREEN, SOBIA;
ISMAIL, ASMARA

Publication type:

Article

Formulation and Evaluation of Microspheres of Fluoxetine Hydrochloride using different Biopolymers.

Published in:

Journal of Polymer Materials, 2016, v. 33,, n. 4, p. 759

By:

ERUM, ALIA;
AFREEN, SARA;
SALEEM, UZMA;
RAUF, AISHA

Publication type:

Article

Water Stress Effect on Cell Wall Components of Maize (Zea mays) Bran.

Published in:

Notulae Scientia Biologicae, 2016, v. 8, n. 1, p. 81, doi. 10.15835/nsb.8.1.9710

By:

LUGO-CRUZ, Eleazar;
ZAVALA-GARCÍA, Francisco;
RODRÍGUEZ-FUENTES, Humberto;
VIDALES-CONTRERAS, Juan Antonio;
CARRANZA-DE LA ROSA, Roberto;
NIÑO-MEDINA, Guillermo;
PICÓN-RUBIO, Francisco Javier;
URÍAS-ORONA, Vania

Publication type:

Article

Enhanced Enzymatic Saccharification of Wheat Flour Arabinoxylan and Barley Straw Using Recombinant Hemicellulases.

Published in:

Biotechnology & Bioprocess Engineering, 2020, v. 25, n. 3, p. 431, doi. 10.1007/s12257-019-0231-2

By:

Huy, Nguyen Duc;
Saravanakumar, Thiyagarajan;
Ha, Sang Hoon;
Park, Seung-Moon

Publication type:

Article

Cryoprotective Properties of the Polysaccharide Fraction of the Mushroom Hericium erinaceus BP 16.

Published in:

Biology Bulletin, 2020, v. 47, n. 1, p. 1, doi. 10.1134/S1062359020010124

By:

Shirokikh, I. G.;
Polezhaeva, T. V.;
Shirokikh, A. A.;
Khudyakov, A. N.;
Sergushkina, M. I.;
Nazarova, Ja. I.;
Paturova, I. G.

Publication type:

Article

Wetting properties of poultry litter and derived hydrochar.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0206299

By:

Mau, Vivian;
Arye, Gilboa;
Gross, Amit

Publication type:

Article

Rice Bran Stabilization Using Autoclave and Optimization of Crude Rice Bran Oil Recovery Using Ultrasound-Assisted Extraction.

Published in:

BioResources, 2023, v. 18, n. 4, p. 8341, doi. 10.15376/biores.18.4.8341-8361

By:

Pranowo, Dodyk;
Savira, Tsamara Dhany;
Sukardi

Publication type:

Article

Effects of Crosslinking Degree on the Coating Properties of Arabinoxylan.

Published in:

BioResources, 2019, v. 14, n. 1, p. 70, doi. 10.15376/biores.14.1.70-86

By:

Zhenhua Hu;
Zhouyang Xiang;
Tao Song;
Fachuang Lu

Publication type:

Article

Arabinoxylan and Nanocellulose from a Kilogram-scale Extraction of Barley Husk.

Published in:

BioResources, 2018, v. 13, n. 3, p. 6201, doi. 10.15376/biores.13.3.6201-6220

By:

Börjesson, Mikaela;
Härdelin, Linda;
Nylander, Filip;
Karlsson, Kristina;
Larsson, Anette;
Westman, Gunnar

Publication type:

Article

Combination of Low-pressure Steam Explosion and Alkaline Peroxide Pretreatment for Separation of Hemicellulose.

Published in:

BioResources, 2014, v. 9, n. 2, p. 3384, doi. 10.15376/biores.9.2.3384-3395

By:

Yang Xing;
Zhaoqin Su;
Kun Wang;
Lihong Deng;
Jianxin Jiang

Publication type:

Article

Long-Term Physical Stability of Plasticized Hemicellulose Films.

Published in:

BioResources, 2014, v. 9, n. 1, p. 906

By:

Heikkinen, Susanna L.;
Mikkonen, Kirsi S.;
Koivisto, Paula;
Heikkilä, Mari I.;
Pirkkalainen, Kari;
Liljeström, Ville;
Serimaa, Ritva;
Tenkanen, Maija

Publication type:

Article

Discovery of a bifunctional xylanolytic enzyme with arabinoxylan arabinofuranohydrolase‐d3 and endo‐xylanase activities and its application in the hydrolysis of cereal arabinoxylans.

Published in:

Microbial Biotechnology, 2023, v. 16, n. 7, p. 1536, doi. 10.1111/1751-7915.14267

By:

Wang, Ruonan;
Zhang, Yu;
Liu, Liang;
Yang, Jinshui;
Yuan, Hongli

Publication type:

Article

Production and cytomolecular identification of new wheat-perennial rye ( Secale cereanum) disomic addition lines with yellow rust resistance (6R) and increased arabinoxylan and protein content (1R, 4R, 6R).

Published in:

Theoretical & Applied Genetics, 2016, v. 129, n. 5, p. 1045, doi. 10.1007/s00122-016-2682-6

By:

Schneider, Annamária;
Rakszegi, Marianna;
Molnár-Láng, Márta;
Szakács, Éva

Publication type:

Article

QTLs for agronomic and cell wall traits in a maize RIL progeny derived from a cross between an old Minnesota13 line and a modern Iodent line.

Published in:

Theoretical & Applied Genetics, 2012, v. 125, n. 3, p. 531, doi. 10.1007/s00122-012-1851-5

By:

Barrière, Yves;
Méchin, Valérie;
Lefevre, Bruno;
Maltese, Stéphane

Publication type:

Article

Cloning, expression and characterization of a β-D-xylosidase from Lactobacillus rossiae DSM 15814<sup>T</sup>.

Published in:

Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0473-z

By:

Pontonio, Erica;
Mahony, Jennifer;
Di Cagno, Raffaella;
Motherway, Mary O'Connell;
Lugli, Gabriele Andrea;
O'Callaghan, Amy;
De Angelis, Maria;
Ventura, Marco;
Gobbetti, Marco;
van Sinderen, Douwe

Publication type:

Article

Chitosan is involved in elicitation of vestitol production in Lotus japonicus.

Published in:

Biologia Plantarum, 2023, v. 67, n. 1, p. 75, doi. 10.32615/bp.2023.007

By:

TRUSH, K.;
ELIAŠOVÁ, A.;
MONJE-RUEDA, M. D.;
KOLARČÍK, V.;
BETTI, M.;
PAĽOVE-BALANG, P.

Publication type:

Article

Novel chiral stationary phases based on 3,5‐dimethyl phenylcarbamoylated β‐cyclodextrin combining cinchona alkaloid moiety.

Published in:

Chirality, 2020, v. 32, n. 8, p. 1080, doi. 10.1002/chir.23237

By:

Zhu, Lunan;
Zhu, Junchen;
Sun, Xiaotong;
Wu, Yaling;
Wang, Huiying;
Cheng, Lingping;
Shen, Jiawei;
Ke, Yanxiong

Publication type:

Article

Fractionation of carbohydrate polymers from Indonesian sorghum by-products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 114, doi. 10.1016/j.fbp.2022.07.007

By:

Luna, Prima;
Risfaheri;
Hoerudin;
Charalampopoulos, Dimitris;
Chatzifragkou, Afroditi

Publication type:

Article

Arabinoxylans: A new class of food ingredients arising from synergies with biorefining, and illustrating the nature of biorefinery engineering.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 83, doi. 10.1016/j.fbp.2021.12.007

By:

Solomou, Konstantina;
Alyassin, Mohammad;
Angelis-Dimakis, Athanasios;
Campbell, Grant M.

Publication type:

Article

Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 68, doi. 10.1016/j.fbp.2021.09.003

By:

Reungoat, Valentin;
Mouterde, Louis M. M.;
Chadni, Morad;
Couvreur, Julien;
Isidore, Emilie;
AIIais, Florent;
Ducatel, Helene;
Ioannou, Irina

Publication type:

Article

Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 120, p. 114, doi. 10.1016/j.fbp.2020.01.003

By:

Chakraborty, Sushma;
Uppaluri, Ramagopal;
Das, Chandan

Publication type:

Article

Conceptual design of integrated production of arabinoxylan products using bioethanol pinch analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 1, doi. 10.1016/j.fbp.2018.08.005

By:

Martinez-Hernandez, Elias;
Tibessart, Alice;
Campbell, Grant M.

Publication type:

Article

Production of prebiotic xylooligosaccharides from alkaline extracted wheat straw using the K80R-variant of a thermostable alkali-tolerant xylanase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 1, doi. 10.1016/j.fbp.2014.11.004

By:

Faryar, Reza;
Linares-Pastén, Javier A.;
Immerzeel, Peter;
Mamo, Gashaw;
Andersson, Maria;
Stålbrand, Henrik;
Mattiasson, Bo;
Nordberg Karlsson, Eva

Publication type:

Article

Purification and characterization of two thermostable xylanases from a halotolerant Bacillus sp. Asc6BA isolated from Salar de Ascotán, Atacama Desert.

Published in:

Extremophiles, 2021, v. 25, n. 1, p. 51, doi. 10.1007/s00792-020-01210-z

By:

Contreras, Francisca;
Amenabar, Maximiliano J.;
Blamey, Jenny M.

Publication type:

Article

Pentose degradation in archaea: Halorhabdus species degrade D-xylose, L-arabinose and D-ribose via bacterial-type pathways.

Published in:

Extremophiles, 2020, v. 24, n. 5, p. 759, doi. 10.1007/s00792-020-01192-y

By:

Sutter, Jan-Moritz;
Johnsen, Ulrike;
Reinhardt, Andreas;
Schönheit, Peter

Publication type:

Article

MGN-3 arabinoxylan rice bran modulates innate immunity in multiple myeloma patients.

Published in:

Cancer Immunology, Immunotherapy, 2013, v. 62, n. 3, p. 437, doi. 10.1007/s00262-012-1344-z

By:

Cholujova, Dana;
Jakubikova, Jana;
Czako, Branislav;
Martisova, Michaela;
Hunakova, Luba;
Duraj, Jozef;
Mistrik, Martin;
Sedlak, Jan

Publication type:

Article

Chemical composition of banana meal and rice bran from Australia or South-East Asia.

Published in:

Animal Bioscience, 2023, v. 36, n. 10, p. 1568, doi. 10.5713/ab.23.0071

By:

Fanelli, Natalia S.;
Torres-Mendoza, Leidy J.;
Abelilla, Jerubella J.;
Stein, Hans H.

Publication type:

Article

Feruloylated Wheat Bran Arabinoxylans: Isolation and Characterization of Acetylated and O-2-Monosubstituted Structures.

Published in:

Cereal Chemistry, 2016, v. 93, n. 5, p. 493, doi. 10.1094/CCHEM-12-15-0250-R

By:

Schendel, Rachel R.;
Puchbauer, Ann‐Katrin;
Britscho, Natalie;
Bunzel, Mirko

Publication type:

Article

Exploring Relationships Between Pancake Quality and Grain and Flour Functionality in Soft Wheats.

Published in:

Cereal Chemistry, 2015, v. 92, n. 4, p. 378, doi. 10.1094/CCHEM-08-14-0173-R

By:

Fajardo, Carlos A.;
Ross, Andrew S.

Publication type:

Article

Impact of Wheat Fiber on Frozen Dough Shelf Life and Bread Quality.

Published in:

Cereal Chemistry, 2015, v. 92, n. 4, p. 370, doi. 10.1094/CCHEM-01-15-0016-R

By:

Adams, Vivian;
Ragaee, Sanaa;
Abdel‐Aal, El‐Sayed M.

Publication type:

Article

Hydrolysis Temperature Affects the Phloroglucinol Assay for Arabinoxylan Quantification in Wheat Flour.

Published in:

Cereal Chemistry, 2015, v. 92, n. 1, p. 54, doi. 10.1094/CCHEM-10-13-0209-N

By:

Laidlaw, Hunter K. C.;
Kooij‐Liu, Peggy;
Jobling, Stephen A.

Publication type:

Article