Scheherazade's Feasts: Foods of the Medieval Arab World.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Works matching DE "ARAB cooking"
Results: 19
1
2
Scheherazade's feast: foods of the medieval Arab world. More than 120 recipes adapted for the modern kitchen.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
3
Annals of the Caliph's Kitchens: Ibn Sayyar al-Warraq's Tenth Century Baghdadi Cookbook.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
4
Medieval Arab Cookery: Essays and Translations.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
5
THE DEATH OF ROTTED BARLEY.
- Published in:
- Petits Propos Culinaires, 2012, n. 95, p. 116, doi. 10.1558/ppc.28643
- By:
- Publication type:
- Article
6
MENTIONING FISH AND WHAT IS MADE FROM THEM.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
7
ON MUTAJJANĀ, COLD DISHES, MAQLŪBA, SAMOSAS [AND WHAT IS ANALOGOUS TO THEM].
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
8
ON HARĪSA, TANNŪRIYYA AND OTHER DISHES MADE THAT WAY.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
9
MENTIONING FRIED DISHES, DRY DISHES AND THEIR KINDS.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
10
ON PLAIN DISHES ACCORDING TO [THEIR VARIETY].
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
11
AL-BAGHDĀDĪ'S MANUSCRIPT AND CHELEBI'S PUBLISHED TEXT COMPARED.
- Published in:
- 2005
- Publication type:
- Book Chapter
12
ON MAKING KHUSHKANĀNAJ, MUTBAQ, CREPES AND THINGS MIXED WITH FLOUR THAT ARE ANALOGOUS TO THOSE.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
13
MENTIONING SWEETMEATS AND THEIR VARIETIES OF THAT (SORT).
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
14
JŪDHĀBS, PUDDINGS AND WHAT IS ANALOGOUS TO THEM.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
15
ON PICKLES, RELISHES AND CONDIMENTS.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
16
ON SOUR DISHES AND THEIR VARIETIES.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
17
INTRODUCTION WHICH NEEDS TO BE KNOWN.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
18
The Book of Dishes.
- Published in:
- 2005
- By:
- Publication type:
- Book Chapter
19
INTRODUCTION.
- Published in:
- Petits Propos Culinaires, 2005, n. 79, p. 13, doi. 10.1558/ppc.31736
- By:
- Publication type:
- Article