Works matching DE "APPROPRIATE technology for the food industry"

Results: 28

Reliability analysis comparison on punching tool sets due to different maintenance decisions: a case study from the pulp manufacturing industry.

Published in:

International Journal of Advanced Manufacturing Technology, 2018, v. 94, n. 5-8, p. 1969, doi. 10.1007/s00170-017-1017-3

By:

Ahmad, Rosmaini

Publication type:

Article

USE OF NANOTECHNOLOGY IN FOOD PROCESSING, PACKAGING AND SAFETY - REVIEW.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 6, p. 2719, doi. 10.4314/ajfand.v10i6.58068

By:

Alfadul, S. M.;
Elneshwy, A. A.

Publication type:

Article

Energy Requirements for Alternative Food Processing Technologies-Principles, Assumptions, and Evaluation of Efficiency.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 536, doi. 10.1111/1541-4337.12142

By:

Rodriguez‐Gonzalez, Oscar;
Buckow, Roman;
Koutchma, Tatiana;
Balasubramaniam, V. M.

Publication type:

Article

High Hydrostatic Pressure Processing of Cheese.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 399, doi. 10.1111/j.1541-4337.2012.00192.x

By:

Martínez‐Rodríguez, Yamile;
Acosta‐Muñiz, Carlos;
Olivas, Guadalupe I.;
Guerrero‐Beltrán, José;
Rodrigo‐Aliaga, Dolores;
Sepúlveda, David R.

Publication type:

Article

Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 1, p. 2, doi. 10.1111/j.1541-4337.2011.00167.x

By:

Nehir El, Sedef;
Simsek, Sebnem

Publication type:

Article

Microbial Transglutaminase: General Characteristics and Performance in Food Processing Technology.

Published in:

Food Biotechnology, 2014, v. 28, n. 1, p. 1, doi. 10.1080/08905436.2013.870076

By:

de Góes-Favoni, SilvanaPedroso;
Bueno, FábioRodrigo

Publication type:

Article

APPLICATION OF LIGHT DISPERSION METHOD TO DETERMINE ALBUMEN DENATURATION DEGREE UNDER HIGH PRESSURE TREATMENT.

Published in:

Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2014, v. 18, n. 2, p. 5

By:

Sukmanov, Valery;
Sokolov, Sergii;
Sevatorov, Mykola;
Mnerie, Dumitru

Publication type:

Article

Knowledge Assessment, Improved Storage Techniques, and Training of Local Processors and Vendors of Soy Products on Food Safety Practices in South West Nigeria.

Published in:

Journal of Agricultural & Food Information, 2010, v. 11, n. 4, p. 340, doi. 10.1080/10496505.2010.512855

By:

Fasoyiro, S. B.;
Obatolu, V. A.;
Ashaye, O. A.;
Lawal, B. O.

Publication type:

Article

Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı.

Published in:

Pamukkale University Journal of Engineering Sciences, 2010, v. 16, n. 1, p. 77

By:

Koç, Mehmet;
Sakın, Melike;
Kaymak-Eerteın, Figen

Publication type:

Article

Determination of Antioxidant Activity and Toxicity of Sambucus nigra Fruit Extract Using Alternative Methods.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 2, p. 177

By:

Bratu, Mihaela Mirela;
Doroftei, Elena;
Negreanu-Pirjol, Ticuta;
Hostina, Corina;
Porta, Sepp

Publication type:

Article

Inhibitory effects of meju prepared with mixed starter cultures on azoxymethane and dextran sulfate sodium-induced colon carcinogenesis in mice.

Published in:

Journal of Carcinogenesis, 2012, v. 11, n. 1, p. 30, doi. 10.4103/1477-3163.100404

By:

Jeong, Ji-Kang;
Chang, Hee-Kyung;
Park, Kun-Young

Publication type:

Article

From Mad Cows to GMOs: The Side Effects of Modernization.

Published in:

European Journal of Risk Regulation, 2016, v. 7, n. 3, p. 517, doi. 10.1017/S1867299X0000605X

By:

Stapleton, Patricia A.

Publication type:

Article

Context Matters: Promises and Concerns Regarding Nanotechnologies for Water and Food Applications.

Published in:

NanoEthics, 2013, v. 7, n. 1, p. 17, doi. 10.1007/s11569-013-0168-4

By:

Kulve, Haico;
Konrad, Kornelia;
Alvial Palavicino, Carla;
Walhout, Bart

Publication type:

Article

Primate Drum Kit: A System for Studying Acoustic Pattern Production by Non-Human Primates Using Acceleration and Strain Sensors.

Published in:

Sensors (14248220), 2013, v. 13, n. 8, p. 9790, doi. 10.3390/s130809790

By:

Ravignani, Andrea;
Matellán Olivera, Vicente;
Gingras, Bruno;
Hofer, Riccardo;
Rodríguez Hernández, Carlos;
Sonnweber, Ruth-Sophie;
Fitch, W. Tecumseh

Publication type:

Article

Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries.

Published in:

Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 1, p. 1, doi. 10.7324/JAPS.2024.121531

By:

Pangestuti, Ratih;
Susanto, Eko;
Siahaan, Evi Amelia;
Munarwoh, Heli Siti Halimatul;
Ningrum, Andriati;
Purnamayati, Lukita

Publication type:

Article

BIOSENSORS - AN EMERGING TOOL IN FOOD PROCESSING.

Published in:

Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 9

By:

Shakila, Banu M.;
Sasikala, P.

Publication type:

Article

MARKETING FOR FOOD PRODUCTION AND TRADING IN ROMANIA IN THE PERSPECTIVE OF THE EUROPEAN LEGISLATION.

Published in:

Annals of DAAAM & Proceedings, 2010, p. 251

By:

David, O.;
Osiceanu, S.;
David, M. F.

Publication type:

Article

Notes on Chetopoti: A Traditional Botswana Fermented Alcoholic Beverage from Water Melons.

Published in:

Botswana Notes & Records, 2009, v. 41, p. 133

By:

Motlhanka, D. M. T.;
Ngwako, S.

Publication type:

Article

NO BREAD WITH ONE MEATBALL.

Published in:

Petits Propos Culinaires, 2018, n. 110, p. 95, doi. 10.1558/ppc.27987

By:

Miller, David;
Miller, Pat;
Tweedsmouth, James

Publication type:

Article

Calentador óhmico para extracción de aceites esenciales de plantas aromáticas.

Published in:

Scientia et Technica, 2018, v. 23, n. 2, p. 160

By:

Valderrama Gutiérrez, Freddy Fernando

Publication type:

Article

Rapid Screening of Alicyclobacillus acidoterrestris Spoilage of Fruit Juices by Electronic Nose: A Confirmation Study.

Published in:

Journal of Sensors, 2010, p. 1, doi. 10.1155/2010/143173

By:

Cagnasso, Stefano;
Falasconi, Matteo;
Previdi, Maria Paola;
Franceschini, Barbara;
Cavalieri, Chiara;
Sberveglieri, Veronica;
Rovere, Pierpaolo

Publication type:

Article

INOVACIJŲ PLĖTRA MODERNIZUOJANT ŪKININKŲ ŪKIUS.

Published in:

Management Theory & Studies for Rural Business & Infrastructure Development, 2009, v. 18, n. 3, p. 50

By:

Ramanauskas, Julius;
Kirstukas, Juozas

Publication type:

Article

Nanotechnologies in Food.

Published in:

2011

By:

Berry Ottaway, Peter

Publication type:

Book Review

Effect of long chain fatty acids removal as a pretreatment on the anaerobic digestion of food waste.

Published in:

Journal of Material Cycles & Waste Management, 2013, v. 15, n. 1, p. 82, doi. 10.1007/s10163-012-0092-7

By:

Cho, Han;
Moon, Hee;
Lim, Jae;
Kim, Jae

Publication type:

Article

Responsible research and innovation in miniature: Information asymmetries hindering a more inclusive ‘nanofood’ development.

Published in:

Science & Public Policy (SPP), 2014, v. 41, n. 3, p. 294, doi. 10.1093/scipol/scu033

By:

de Bakker, Erik;
de Lauwere, Carolien;
Hoes, Anne-Charlotte;
Beekman, Volkert

Publication type:

Article

TRATAMIENTO DE AIRE EN SALAS LIMPIAS DESTINADAS A LA MANIPULACIÓN DE ALIMENTOS.

Published in:: EDIPORC, 2008, n. 117, p. 62
Publication type:: Article

Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance.

Published in:

International Journal on Food System Dynamics, 2012, v. 3, n. 3, p. 199, doi. 10.18461/ijfsd.v3i3.331

By:

Kühne, Bianka;
Gellynck, Xavier

Publication type:

Article

RADIO FREQUENCY SYSTEM AND ITS APPLICATIONS IN FOOD INDUSTRY.

Published in:

GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 365

By:

çakmak, Hülya;
Tavman, Sebnem

Publication type:

Article