Works matching DE "APPROPRIATE technology for the food industry"
Results: 28
BIOSENSORS - AN EMERGING TOOL IN FOOD PROCESSING.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 9
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- Publication type:
- Article
USE OF NANOTECHNOLOGY IN FOOD PROCESSING, PACKAGING AND SAFETY - REVIEW.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 6, p. 2719, doi. 10.4314/ajfand.v10i6.58068
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- Publication type:
- Article
Context Matters: Promises and Concerns Regarding Nanotechnologies for Water and Food Applications.
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- NanoEthics, 2013, v. 7, n. 1, p. 17, doi. 10.1007/s11569-013-0168-4
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- Publication type:
- Article
Inhibitory effects of meju prepared with mixed starter cultures on azoxymethane and dextran sulfate sodium-induced colon carcinogenesis in mice.
- Published in:
- Journal of Carcinogenesis, 2012, v. 11, n. 1, p. 30, doi. 10.4103/1477-3163.100404
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- Publication type:
- Article
MARKETING FOR FOOD PRODUCTION AND TRADING IN ROMANIA IN THE PERSPECTIVE OF THE EUROPEAN LEGISLATION.
- Published in:
- Annals of DAAAM & Proceedings, 2010, p. 251
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- Publication type:
- Article
Calentador óhmico para extracción de aceites esenciales de plantas aromáticas.
- Published in:
- Scientia et Technica, 2018, v. 23, n. 2, p. 160
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- Publication type:
- Article
NO BREAD WITH ONE MEATBALL.
- Published in:
- Petits Propos Culinaires, 2018, n. 110, p. 95, doi. 10.1558/ppc.27987
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- Publication type:
- Article
TRATAMIENTO DE AIRE EN SALAS LIMPIAS DESTINADAS A LA MANIPULACIÓN DE ALIMENTOS.
- Published in:
- EDIPORC, 2008, n. 117, p. 62
- Publication type:
- Article
APPLICATION OF LIGHT DISPERSION METHOD TO DETERMINE ALBUMEN DENATURATION DEGREE UNDER HIGH PRESSURE TREATMENT.
- Published in:
- Nonconventional Technologies Review / Revista de Tehnologii Neconventionale, 2014, v. 18, n. 2, p. 5
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- Publication type:
- Article
Notes on Chetopoti: A Traditional Botswana Fermented Alcoholic Beverage from Water Melons.
- Published in:
- Botswana Notes & Records, 2009, v. 41, p. 133
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- Publication type:
- Article
INOVACIJŲ PLĖTRA MODERNIZUOJANT ŪKININKŲ ŪKIUS.
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- Management Theory & Studies for Rural Business & Infrastructure Development, 2009, v. 18, n. 3, p. 50
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- Publication type:
- Article
Effect of long chain fatty acids removal as a pretreatment on the anaerobic digestion of food waste.
- Published in:
- Journal of Material Cycles & Waste Management, 2013, v. 15, n. 1, p. 82, doi. 10.1007/s10163-012-0092-7
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- Publication type:
- Article
Energy Requirements for Alternative Food Processing Technologies-Principles, Assumptions, and Evaluation of Efficiency.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 536, doi. 10.1111/1541-4337.12142
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- Publication type:
- Article
High Hydrostatic Pressure Processing of Cheese.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 399, doi. 10.1111/j.1541-4337.2012.00192.x
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- Publication type:
- Article
Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 1, p. 2, doi. 10.1111/j.1541-4337.2011.00167.x
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- Publication type:
- Article
Responsible research and innovation in miniature: Information asymmetries hindering a more inclusive ‘nanofood’ development.
- Published in:
- Science & Public Policy (SPP), 2014, v. 41, n. 3, p. 294, doi. 10.1093/scipol/scu033
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- Publication type:
- Article
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries.
- Published in:
- Journal of Applied Pharmaceutical Science, 2024, v. 14, n. 1, p. 1, doi. 10.7324/JAPS.2024.121531
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- Publication type:
- Article
Knowledge Assessment, Improved Storage Techniques, and Training of Local Processors and Vendors of Soy Products on Food Safety Practices in South West Nigeria.
- Published in:
- Journal of Agricultural & Food Information, 2010, v. 11, n. 4, p. 340, doi. 10.1080/10496505.2010.512855
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- Publication type:
- Article
Reliability analysis comparison on punching tool sets due to different maintenance decisions: a case study from the pulp manufacturing industry.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2018, v. 94, n. 5-8, p. 1969, doi. 10.1007/s00170-017-1017-3
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- Publication type:
- Article
Microbial Transglutaminase: General Characteristics and Performance in Food Processing Technology.
- Published in:
- Food Biotechnology, 2014, v. 28, n. 1, p. 1, doi. 10.1080/08905436.2013.870076
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- Publication type:
- Article
From Mad Cows to GMOs: The Side Effects of Modernization.
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- European Journal of Risk Regulation, 2016, v. 7, n. 3, p. 517, doi. 10.1017/S1867299X0000605X
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- Publication type:
- Article
Enhancing the Innovativeness of Food SMEs through the Management of Strategic Network Behavior and Network Learning Performance.
- Published in:
- International Journal on Food System Dynamics, 2012, v. 3, n. 3, p. 199
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- Publication type:
- Article
Rapid Screening of Alicyclobacillus acidoterrestris Spoilage of Fruit Juices by Electronic Nose: A Confirmation Study.
- Published in:
- Journal of Sensors, 2010, p. 1, doi. 10.1155/2010/143173
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- Publication type:
- Article
Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı.
- Published in:
- Pamukkale University Journal of Engineering Sciences, 2010, v. 16, n. 1, p. 77
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- Publication type:
- Article
Primate Drum Kit: A System for Studying Acoustic Pattern Production by Non-Human Primates Using Acceleration and Strain Sensors.
- Published in:
- Sensors (14248220), 2013, v. 13, n. 8, p. 9790, doi. 10.3390/s130809790
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- Publication type:
- Article
Determination of Antioxidant Activity and Toxicity of Sambucus nigra Fruit Extract Using Alternative Methods.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 2, p. 177
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- Publication type:
- Article
RADIO FREQUENCY SYSTEM AND ITS APPLICATIONS IN FOOD INDUSTRY.
- Published in:
- GIDA: The Journal of Food, 2011, v. 36, n. 6, p. 365
- By:
- Publication type:
- Article
Nanotechnologies in Food.
- Published in:
- 2011
- By:
- Publication type:
- Book Review