Works matching DE "APPLESAUCE"

Results: 33

Blanch temperature/time effects on rheological properties of applesauce.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1289, doi. 10.1111/j.1365-2621.1995.tb04576.x

By:

Usiak, A.M. Godfrey;
Bourne, M.C.

Publication type:

Article

Packaging Effects on Applesauce in Multilayer Polymeric Films and Glass.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 671, doi. 10.1111/j.1365-2621.1992.tb08068.x

By:

FERNANDES, L. I.;
McLELLAN, M. R.

Publication type:

Article

Hydroxymethylfurfural Accumulation in Applesauce Packaged in Multilayer Polymer Films and Glass.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 530, doi. 10.1111/j.1365-2621.1992.tb05534.x

By:

FERNANDES, L. I.;
McLELLAN, M. R.

Publication type:

Article

Iron in Food: Effect of Continued Use of Iron Cookware.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 584, doi. 10.1111/j.1365-2621.1991.tb05331.x

By:

CHENG, Y.J.;
BRITTIN, H.C.

Publication type:

Article

Role of pulp content and particle size in yield stress of apple sauce

Published in:

Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 4, p. 1165, doi. 10.1111/j.1365-2621.1988.tb13554.x

By:

Qiu, C.-G.;
Rao, M. A.

Publication type:

Article

Rheology of apple sauce: effect of apple cultivar, firmness, and processing parameters

Published in:

Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 176, doi. 10.1111/j.1365-2621.1986.tb10864.x

By:

Rao, M. A.;
Nogueira, J. N.;
McLellan, M. R.;
Cooley, H. J.

Publication type:

Article

Effect of fruit firmness and processing parameters on the particle size distribution in applesauce

Published in:

Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 3, p. 744

By:

McLellan, M. R.;
Noqueira, J. N.;
Anantheswaran, R. C.

Publication type:

Article

Improved sieve method for measurement of lyophoresis in applesauce

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 6, p. 1614

By:

McLellan, M. R.;
Nogueira, J. N.

Publication type:

Article

Effect of postharest storage and ripening of apples on the sensory quality of processed applesauce

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 5, p. 1323

By:

Massey, Jr., L. M.;
McLellan, M. R.

Publication type:

Article

Determination of sensory components accounting for intervarietal variation in applesauce and slices using factor analysis

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 751

By:

Lind, L. R.;
Kime, R. W.;
McLellan, M. R.

Publication type:

Article

Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 3, p. 159, doi. 10.9755/ejfa.v25i3.10828

By:

Hayek, Saeed A.;
Ibrahim, Salam A.

Publication type:

Article

Bioequivalence of a methylphenidate hydrochloride extended-release preparation: comparison of an intact capsule and an opened capsule sprinkled on applesauce.

Published in:

International Journal of Clinical Pharmacology & Therapeutics, 2006, v. 44, n. 3, p. 135, doi. 10.5414/CPP44135

By:

Fischer, R.;
Schütz, H.;
Grossmann, M.;
Leis, H. J.;
Ammer, R.

Publication type:

Article

Investigation of Lead and Chromium Exposure After Consumption of Contaminated Cinnamon-Containing Applesauce — United States, November 2023–April 2024.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2025, v. 74, n. 14, p. 239, doi. 10.15585/mmwr.mm7414a2

By:

Troeschel, Alyssa N.;
Buser, Melanie C.;
Winquist, Andrea;
Ruckart, Perri;
Yeh, Michael;
Kuai, David;
Chang, Arthur;
Pennington, Audrey F.;
Rumph, Jelonia T.;
Smith, Madison R.;
Lara, Marisol Valenzuela;
Cataldo, Natalie;
Lewis, Kailey;
Arnold, Katherine;
Harris, Stic;
Nicholas, David C.;
Hughes, Megan;
Wortmann, Teresa;
Norman, Ed;
Napier, Melanie D.

Publication type:

Article

The Impact of Dietary Fibers on the Structure and Quality of the Churned Confectionery Masses.

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2018, n. 2, p. 41

By:

Khetsuriani, Gulnara

Publication type:

Article

ON THE ECONOMICS OF PRODUCE GRADING.

Published in:

American Journal of Agricultural Economics, 1968, v. 50, n. 1, p. 157, doi. 10.2307/1237885

By:

Dalrymple, Dana G.

Publication type:

Article

Quality of applesauces processed by pulsed electric fields and HTST pasteurisation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 829, doi. 10.1111/j.1365-2621.2009.01912.x

By:

Jin, Z. T.;
Zhang, H. Q.;
Li, S. Q.;
Kim, M.;
Dunne, C. P.;
Yang, T.;
Wright, A. O.;
Venter-Gains, J.

Publication type:

Article

Esomeprazole 40mg Capsules are Bioequivalent when Administered Intact or as the Contents Mixed with Applesauce.

Published in:

Clinical Drug Investigation, 2001, v. 21, n. 1, p. 67, doi. 10.2165/00044011-200121010-00009

By:

Andersson, T.;
Magner, D.;
Patel, J.;
Rogers, P.;
Levine, J.G.

Publication type:

Article

RED HOTS APPLESAUCE SALAD.

Published in:

2019

By:

Oltman, Nancy

Publication type:

Recipe

APPLE CINNAMON ORNAMENTS.

Published in:

2017

By:

Knox, Terry

Publication type:

Instruction

IOWA APPLESAUCE CAKE.

Published in:

2016

By:

Branstad, Terry E.

Publication type:

Recipe

Apple sauce improves detection of esophageal motor dysfunction during high-resolution manometry evaluation of dysphagia.

Published in:

2011

By:

Basseri, Benjamin;
Pimentel, Mark;
Shaye, Omid;
Low, Kimberly;
Soffer, Edy;
Conklin, Jeffrey;
Shaye, Omid A;
Soffer, Edy E;
Conklin, Jeffrey L

Publication type:

journal article

Applesauce packaged in pinch-grip PET jars.

Published in:: Advanced Materials & Processes, 1998, v. 154, n. 3, p. 7
Publication type:: Article

Effect of food on the pharmacokinetics of oxycodone and naltrexone from ALO-02, an extended release formulation of oxycodone with sequestered naltrexone.

Published in:

Clinical Pharmacology in Drug Development, 2015, v. 4, n. 5, p. 370, doi. 10.1002/cpdd.177

By:

Gandelman, Kuan;
Lamson, Michael;
Salageanu, Joanne;
Bramson, Candace;
Matschke, Kyle;
Malhotra, Bimal

Publication type:

Article

A randomized, open-label 3-way crossover study to investigate the relative bioavailability and bioequivalence of crushed sildenafil 20 mg tablets mixed with apple sauce, extemporaneously prepared suspension (EP), and intact sildenafil 20 mg tablets in healthy volunteers under fasting conditions

Published in:

Clinical Pharmacology in Drug Development, 2015, v. 4, n. 1, p. 74, doi. 10.1002/cpdd.146

By:

Gao, Xiang;
Ndongo, Marie‐Noella;
Checchio, Tina M.;
Cook, Jack;
Duncan, Barbara;
LaBadie, Robert R.

Publication type:

Article

What is the Best Cooking Apple?

Published in:

2007

By:

Schwabe, Paul

Publication type:

Editorial

Heat penetration and thermocouple location in home canning.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 1, p. 25, doi. 10.1002/fsn3.185

By:

Etzel, Mark R.;
Willmore, Paola;
Ingham, Barbara H.

Publication type:

Article

Components of Vane Yield Stress of Structured Food Dispersions.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e498, doi. 10.1111/j.1365-2621.2005.tb11521.x

By:

Genovese, Diego B.;
Rao, M. Anandha

Publication type:

Article

SUCROSE AND ULTRA HIGH PRESSURE INACTIVATION OF SACCHAROMYCES CEREVISIAE AND LISTERIA INNOCUA.

Published in:

Journal of Food Processing & Preservation, 2006, v. 30, n. 6, p. 732, doi. 10.1111/j.1745-4549.2006.00102.x

By:

CHAUVIN, M. A.;
CHANG, S.;
KANG, D. H.;
SWANSON, B. G.

Publication type:

Article

Consumer Acceptance of Pawpaw (Asimina triloba) Fruit Puree as a Fat-Reducing Agent in Muffins, Compared to Muffins Made With Applesauce and Fat.

Published in:

Family & Consumer Sciences Research Journal, 2001, v. 29, n. 3, p. 281, doi. 10.1177/1077727X01293005

By:

Duffrin, Melani W.;
Holben, David H.;
Bremner, Matthew J.

Publication type:

Article

Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part B, p. 551, doi. 10.1016/j.fbp.2016.07.008

By:

Stoforos, George N.;
Farkas, Brian E.;
Simunouic, Josip

Publication type:

Article

'Sauron' Apple Cultivar.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 135, doi. 10.15835/nsb224681

By:

Sestras, Radu;
Sestras, Adriana;
Harsan, Eugenia;
Barbos, Adrian

Publication type:

Article

'Saruman' Apple Cultivar.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 133, doi. 10.15835/nsb223562

By:

Sestras, Radu;
Sestras, Adriana;
Harsan, Eugenia;
Barbos, Adrian

Publication type:

Article

Mere social knowledge impacts children's consumption and categorization of foods.

Published in:

Developmental Science, 2018, v. 21, n. 5, p. 1, doi. 10.1111/desc.12627

By:

DeJesus, Jasmine M.;
Shutts, Kristin;
Kinzler, Katherine D.

Publication type:

Article