Works matching DE "APPLES -- Flavor %26 odor"
Results: 5
Metal-Chelate Immobilization of Lipase onto Polyethylenimine Coated MCM-41 for Apple Flavor Synthesis.
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- Applied Biochemistry & Biotechnology, 2017, v. 182, n. 4, p. 1371, doi. 10.1007/s12010-017-2404-9
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- Article
Apple Fruit Copper Amine Oxidase Isoforms: Peroxisomal MdAO1 Prefers Diamines as Substrates, Whereas Extracellular MdAO2 Exclusively Utilizes Monoamines.
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- Plant & Cell Physiology, 2015, v. 56, n. 1, p. 137, doi. 10.1093/pcp/pcu155
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- Article
Effects of Calcium Ascorbate and Ionizing Radiation on the Survival of Listeria monocytogenes and Product Quality of Fresh-cut 'Gala' Apples.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. m352, doi. 10.1111/j.1365-2621.2005.tb11479.x
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- Article
An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2130, doi. 10.1007/s11694-019-00133-4
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- Article
A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (<i>Malus x domestica</i> Borkh.).
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0078004
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- Article