Works matching DE "APPLE varieties"
Results: 722
CONTENT OF HEAVY METALS, MACRO- AND MICROELEMENTS IN APPLE FRUITS.
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- Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 43, p. 92, doi. 10.22620/agrisci.2024.43.010
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Study of the Distribution Zones of Regional Apple Varieties Cultivated in the Conditions of the Nakhchivan Autonomous Republic and the Diseases Observed in Them.
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- Nature & Science / Təbiət və Elm, 2025, v. 7, n. 1, p. 9, doi. 10.36719/2707-1146/52/9-14
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Genetic diversity of red-fleshed apples ( Malus).
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- Euphytica, 2012, v. 185, n. 2, p. 281, doi. 10.1007/s10681-011-0579-7
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A partial diallel study of powdery mildew resistance in six apple cultivars under three growing conditions with different disease pressures.
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- Euphytica, 2006, v. 148, n. 3, p. 235, doi. 10.1007/s10681-005-9014-2
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Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca' apple.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 87, doi. 10.1016/j.fbp.2019.03.002
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Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples.
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- European Food Research & Technology, 2021, v. 247, n. 5, p. 1209, doi. 10.1007/s00217-021-03703-3
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Increasing risks of apple tree frost damage under climate change.
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- Climatic Change, 2019, v. 157, n. 3/4, p. 515, doi. 10.1007/s10584-019-02570-y
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Ecological Structure of the Harmful Entomocomplex of Apple Orchards of the Central Forest-Steppe of Ukraine.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 6, p. 155, doi. 10.12912/27197050/168096
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THE INFLUENCE OF BA AND BA+GA<sub>4+7</sub> ON FORMATION OF SYLLEPTIC SHOOTS ON ONE-YEAR-OLD APPLE NURSERY TREES.
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- Journal of Agricultural Sciences, Belgrade, 2015, v. 60, n. 1, p. 89, doi. 10.2298/JAS1501089R
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CHEMICAL COMPOSITION OF JAM FROM TRADITIONAL APPLE CULTIVARS FROM BOSNIA AND HERZEGOVINA.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 46
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POMOLOGICAL PROPERTIES AND POLYPHENOL CONTENT OF CONVENTIONAL AND TRADITIONAL APPLE CULTIVARS FROM CROATIA.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 19
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Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 324, doi. 10.1007/s11130-015-0497-2
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Aqueous two-phase extraction technique based on magnetic ionic liquid-nonionic surfactant for phenolic acids in grape, apple, pear, and banana.
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- Turkish Journal of Chemistry, 2019, v. 43, n. 6, p. 1672, doi. 10.3906/kim-1908-4
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Full-length transcriptome and targeted metabolome analyses provide insights into defense mechanisms of Malus sieversii against Agrilus mali.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8992
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新疆野苹果枯枝症状级别与水杨酸含量、 胸径关系研究.
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- Forest Research, 2019, v. 32, n. 2, p. 111, doi. 10.13275/j.cnki.lykxyj.2019.02.016
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في بساتين التفاح في جنوب سورية Phytoseiidae ديناميكية مجتمعات مفترسات عائلة.
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- Arab Journal of Plant Protection, 2020, v. 38, n. 3, p. 258, doi. 10.22268/AJPP-38.3.258265
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Removal of Phloridzin by Chitosan-Modified Biochar Prepared from Apple Branches.
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- Analytical Letters, 2021, v. 54, n. 5, p. 903, doi. 10.1080/00032719.2020.1786696
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Characterization of Paraffin-Waxed Apples by Raman Spectroscopy.
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- Analytical Letters, 2020, v. 53, n. 2, p. 217, doi. 10.1080/00032719.2019.1643872
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THE ANTIFUNGAL EFFECT OF SOME NATURAL AND SYNTHETIC CHEMICAL COMPOUNDS ON THE BITTER ROT APPLE.
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- AgroLife Scientific Journal, 2020, v. 9, n. 2, p. 179
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SUSCEPTIBILITY OF APPLE VARIETIES TO INFESTATION BY APHIDS (HEMIPTERA: APHIDIDAE) IN SOUTHERN BULGARIA.
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- Agricultural Sciences / Agrarni Nauki, 2024, v. 16, n. 42, p. 27, doi. 10.22620/agrisci.2024.42.004
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Experimental Research on Mechanical Properties of Apple Peels.
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- Journal of Engineering & Technological Sciences, 2015, v. 47, n. 6, p. 688, doi. 10.5614/j.eng.technol.sci.2015.47.6.8
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Elma Ekstraktının Toplam Fenolik Madde Miktarı ve Antioksidan Aktivitesi Üzerine Değişkenlerin Etkilerinin Yanıt Yüzey Yöntemi ile Belirlenmesi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 2, p. 1014, doi. 10.21597/jist.606913
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Doğu Anadolu Bölgesinde Yetiştirilen Bazı Elma Genotiplerinin Antioksidan Özellikleri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2020, v. 10, n. 1, p. 242, doi. 10.21597/jist.536370
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THE CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES AND HEAVY METALS IN THE APPLES OF A RETAIL CHAIN IN THE LIPETSK REGION DEPENDING ON THE APPLE TREES VARIETIES.
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- Periódico Tchê Química, 2019, v. 16, n. 32, p. 51, doi. 10.52571/ptq.v16.n32.2019.69_periodico32_pgs_51_60.pdf
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Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars.
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- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 853, doi. 10.3390/biom10060853
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Microbiome Response to Hot Water Treatment and Potential Synergy With Biological Control on Stored Apples.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02502
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An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?
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- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01629
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EVALUATION OF PULP BROWNING IN MINIMALLY PROCESSED 'ROYAL GALA' APPLE TREATED WITH ERYTHORBIC ACID.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 5, doi. 10.34302/crpjfst/2019.11.1.1
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Transcriptome Sequencing and Expression Analysis of Genes Related to Anthocyanin Biosynthesis in Leaves of Malus 'Profusion' Infected by Japanese Apple Rust.
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- Forests (19994907), 2019, v. 10, n. 8, p. 665, doi. 10.3390/f10080665
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Cut-off shoots method for estimation of partial resistance in apple cultivars to fruit tree canker caused by Neonectria ditissima.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2015, v. 65, n. 5, p. 412, doi. 10.1080/09064710.2015.1016101
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Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: A study of four commercial cultivars in Denmark.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 3, p. 244, doi. 10.1080/09064710.2014.905622
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Nitrogen fertilization affected the pollen production and quality in apple cultivars “Jerseymac” and “Golden Delicious”.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2013, v. 63, n. 5, p. 460, doi. 10.1080/09064710.2013.798683
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Modelling of the optimum harvest time for long-term storage of 'Elstar' and 'Aroma' (Malus domestica) apples at low oxygen concentration.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2011, v. 61, n. 6, p. 565, doi. 10.1080/09064710.2010.526135
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Estimating the severity of apple mosaic disease with hyperspectral images.
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- International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 4, p. 148, doi. 10.25165/j.ijabe.20191204.4524
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Keeping Fuji apples fresh.
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- Agricultural Research, 1997, v. 45, n. 4, p. 11
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Follow-up trip to Kazakhstan yields potential apple bonanza.
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- Agricultural Research, 1996, v. 44, n. 2, p. 23
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New apples, nectarine for the Southeast.
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- Agricultural Research, 1994, v. 42, n. 10, p. 31
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Analysis of Possibility to Apply Preharvest 1-Methylcyclopropene (1-MCP) Treatment to Delay Harvesting of Red Jonaprince Apples.
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- Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4575, doi. 10.3390/su12114575
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How to Discover Traditional Varieties and Shape in a National Germplasm Collection: The Case of Finnish Seed Born Apples (Malus × domestica Borkh.).
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- Sustainability (2071-1050), 2019, v. 11, n. 24, p. 7000, doi. 10.3390/su11247000
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How Productive Services Affect Apple Production Technical Efficiency: Promote or Inhibit?
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- Sustainability (2071-1050), 2019, v. 11, n. 19, p. 5411, doi. 10.3390/su11195411
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Effect of Press Construction on Yield and Quality of Apple Juice.
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- Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3630, doi. 10.3390/su11133630
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The mQTL hotspot on linkage group 16 for phenolic compounds in apple fruits is probably the result of a leucoanthocyanidin reductase gene at that locus.
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- BMC Research Notes, 2012, v. 5, n. 1, p. 1, doi. 10.1186/1756-0500-5-618
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A bushel of viruses: Identification of seventeen novel putative viruses by RNA-seq in six apple trees.
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- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0227669
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Elucidating genetic variability and population structure in Venturia inaequalis associated with apple scab diseaseusing SSR markers.
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- PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0224300
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Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple.
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- PLoS ONE, 2019, v. 14, n. 7, p. 1, doi. 10.1371/journal.pone.0219354
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COMPARISON OF DIFFERENT EXTRACTION SOLVENTS FOR ASSAY OF THE POLYPHENOL CONTENT IN THE PEEL AND PULP OF APPLE CULTIVARS FROM MACEDONIA.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2016, v. 35, n. 1, p. 29, doi. 10.20450/mjcce.2016.871
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Heat resistance of introduced apple-tree varieties due to water status and seasonal development under arid conditions Of Mangistau.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 2631
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A taxonomical study of new cultivated types of Malus from the Rosaceae family in central of Iraq.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 4193
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Water content and transpiration dynamics for apple varieties in the arid conditions of the Western Kazakhstan.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 1531
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Seasonal development of introduced apple-tree varieties under arid conditions of Western Kazakhstan.
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- EurAsian Journal of Biosciences, 2019, v. 13, n. 2, p. 717
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