SOCIO-ECONOMIC CONDITIONS OF INNOVATIVE FORMS OF APPLE PROCESSING.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 4, p. 49
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- Article
Works matching DE "APPLE storage"
Results: 75
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Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610
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- Article
3
Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 798, doi. 10.1002/jsfa.6448
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- Article
4
Increased residual activity controls disease in 'Red Fuji' apples (Malus domestica) following postharvest heat treatment.
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- New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 4, p. 375, doi. 10.1080/01140671.2009.9687593
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- Article
5
Mechanical characteristics of Hanfu apple at low temperature.
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- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 3, p. 107, doi. 10.3965/j.ijabe.20140703.013
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- Article
6
Pseudomonas fluorescens and low doses of chemicals inhibit postharvest decay of apples in commercial storage.
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- Canadian Journal of Plant Pathology, 2019, v. 41, n. 3, p. 355, doi. 10.1080/07060661.2019.1605539
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- Article
7
Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage.
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- European Food Research & Technology, 2018, v. 244, n. 10, p. 1773, doi. 10.1007/s00217-018-3089-1
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8
Changes in minimally processed apple tissue with storage time and temperature: mechanical-acoustic analysis and rheological investigation.
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- European Food Research & Technology, 2016, v. 242, n. 3, p. 421, doi. 10.1007/s00217-015-2553-4
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- Article
9
1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time.
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- European Food Research & Technology, 2014, v. 239, n. 4, p. 603, doi. 10.1007/s00217-014-2256-2
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- Article
10
Effect of Delayed Cooling on the Poststorage Flesh Firmness of Apples.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 493, doi. 10.1111/j.1365-2621.1989.tb03118.x
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11
Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 9, p. 1101, doi. 10.1111/j.1365-2621.2006.01365.x
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- Article
12
Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour....
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- International Journal of Food Science & Technology, 2001, v. 36, n. 4, p. 425, doi. 10.1046/j.1365-2621.2001.00475.x
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- Article
13
Effect of storage technology on the chemical composition of apples of the cultivar 'Auksis'.
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- Zemdirbyste-Agriculture, 2017, v. 104, n. 4, p. 359, doi. 10.13080/z-a.2017.104.046
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- Article
14
Microbiological changes and severity of decay in apples stored for a long-term under different storage conditions.
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- Zemdirbyste-Agriculture, 2016, v. 103, n. 4, p. 391, doi. 10.13080/z-a.2016.103.050
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- Article
15
Influence of 1-MCP treatment and storage conditions on the development of microorganisms on the surface of apples grown in Latvia.
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- Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 215, doi. 10.13080/z-a.2016.103.028
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- Article
16
Genome investigation suggests MdSHN3, an APETALA2-domain transcription factor gene, to be a positive regulator of apple fruit cuticle formation and an inhibitor of russet development.
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- Journal of Experimental Botany, 2015, v. 66, n. 21, p. 6579, doi. 10.1093/jxb/erv366
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17
Effect of essential oils incorporated into an alginate-based edible coating on fresh-cut apple quality during storage.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 3, p. 251, doi. 10.3920/QAS2013.0337
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- Article
18
Application of acoustic impulse response in discrimination of apple storage time using neural network.
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- International Food Research Journal, 2017, v. 24, n. 3, p. 1075
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19
Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing.
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- International Food Research Journal, 2015, v. 22, n. 1, p. 196
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20
Utilization possibilities of antimicrobial biodegradable packaging produced by poly(butylene succinate) modified with zinc oxide nanoparticles in fresh-cut apple slices.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2413
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- Article
21
Release behavior of 1‐methylcylopropene coated paper‐based shellac solution in response to stepwise humidity changes to develop novel functional packaging for fruit.
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- Packaging Technology & Science, 2019, v. 32, n. 10, p. 523, doi. 10.1002/pts.2468
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- Article
22
Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2123, doi. 10.1007/s11947-015-1562-4
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23
Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2951, doi. 10.1007/s11947-014-1297-7
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- Article
24
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2311, doi. 10.1007/s11947-011-0598-3
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- Article
25
EATING QUALITY OF 'FUJI' APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGE.
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- Journal of Food Quality, 2012, v. 35, n. 1, p. 1, doi. 10.1111/j.1745-4557.2011.00421.x
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- Article
26
“DELICIOUS PILAFA” APPLE DENSITY CHANGES AS A QUALITY INDEX OF MASS LOSS DEGRADATION DURING STORAGE.
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- Journal of Food Quality, 2007, v. 30, n. 4, p. 527, doi. 10.1111/j.1745-4557.2007.00140.x
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- Article
27
Flesh firmness examination of scab-resistant apple varieties in a storage experiment.
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- Acta Agraria Debreceniensis, 2020, n. 2, p. 93, doi. 10.34101/ACTAAGRAR/2/3776
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28
Effects of Controlled Atmosphere Storage on Scald Development and Postharvest Physiology of Granny Smith Apples.
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- Turkish Journal of Agriculture & Forestry, 2004, v. 28, n. 1, p. 43
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29
Effect of apple cultivars and storage periods on the virulence of Neofabraea spp.
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- Plant Pathology, 2019, v. 68, n. 8, p. 1525, doi. 10.1111/ppa.13074
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30
The use of a combination of instrumental methods to assess change in sensory crispness during storage of a “Honeycrisp” apple breeding family.
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- Journal of Texture Studies, 2018, v. 49, n. 2, p. 228, doi. 10.1111/jtxs.12325
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- Article
31
Development of a scientific concept of industrial storage systems for environmentally safe apples.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 622, doi. 10.5219/1785
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32
INTENSITY OF THE APPLES RESPIRATION PROCESS DEPENDING ON THE STORAGE TECHNOLOGY APPLIED.
- Published in:
- Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie, 2021, v. 30, n. 1, p. 9
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- Article
33
QUALITY PARAMETERS OF APPLE FRUITS MARKETED IN IAŞI.
- Published in:
- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 281
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34
INTERRELATION BETWEEN FRUIT MINERAL CONTENT AND PRE-HARVEST CALCIUM TREATMENTS ON 'GOLDEN SMOOTHEE' APPLE QUALITY.
- Published in:
- Journal of Plant Nutrition, 2010, v. 33, n. 1, p. 27, doi. 10.1080/01904160903391057
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35
The effect of hot water, 1-MCP, and lovastatin on fresh-cut apples after long-term controlled atmosphere storage.
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- Turkish Journal of Agriculture & Forestry, 2020, v. 44, n. 2, p. 198, doi. 10.3906/tar-1904-6
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- Article
36
Freezing point temperature is in favor of not‐from‐concentrate apple juice storage.
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- Food Science & Nutrition, 2019, v. 7, n. 7, p. 2242, doi. 10.1002/fsn3.1028
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- Article
37
Up-regulation of two cDNA clones encoding metallothionein-like proteins in apple fruit during cool storage.
- Published in:
- Physiologia Plantarum, 1997, v. 100, n. 1, p. 183, doi. 10.1111/j.1399-3054.1997.tb03471.x
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38
Water content and transpiration dynamics for apple varieties in the arid conditions of the Western Kazakhstan.
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- EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 1531
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- Article
39
LENTICEL ROT, NEOFABRAEA SPP. IN ROMANIA. NEW REPORTS INFOGRAPHIC.
- Published in:
- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 161
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- Article
40
A BIOCHEMICAL COMPARISON OF APPLE DURING POSTHARVEST STORAGE IN CONTROLLED ATMOSPHERE CONDITIONS.
- Published in:
- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 115
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- Article
41
STUDIES REGARDING THE INFLUENCE OF THE STORAGE CONDITION UPON THE SHELF LIFE OF SOME APPLE CULTIVARS.
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- Scientific Papers. Series B. Horticulture, 2016, v. 60, p. 11
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- Article
42
DETERMINATION OF THE RELAXATION PERIOD AT STATIC COMPRESSION OF GOLDEN DELICIOS APPLES VARIETY.
- Published in:
- INMATEH - Agricultural Engineering, 2016, v. 48, n. 1, p. 61
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- Article
43
Multi-objective optimization of the apple drying and rehydration processes parameters.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 1, p. 1, doi. 10.9755/ejfa.2018.v30.i1.1595
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44
Microbial and physiochemical quality of post harvest apples (Malus domestica Borkh) influenced by storage condition.
- Published in:
- World News of Natural Sciences (WNOFNS), 2024, v. 57, p. 146
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- Article
45
Optimization of polysaccharides-based nanoemulsion using response surface methodology and application to improve postharvest storage of apple (Malus domestica).
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2676, doi. 10.1007/s11694-020-00514-0
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- Article
46
Determination of physicochemical quality of bruised apple using dielectric properties.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2590, doi. 10.1007/s11694-020-00505-1
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- Article
47
Effect of pre- and post-harvest salicylic acid treatments on quality and antioxidant properties of 'Red Delicious' apples during cold storage.
- Published in:
- Advances in Horticultural Science, 2017, v. 31, n. 1, p. 31, doi. 10.13128/ahs-20723
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48
Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of 'Starking Delicious' apple during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5149, doi. 10.1002/jsfa.9761
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- Article
49
Estresse inicial por baixo oxigênio seguido do armazenamento em atmosfera controlada de maçãs 'Royal Gala'.
- Published in:
- Revista Ciência Agronômica, 2014, v. 45, n. 4, p. 708, doi. 10.1590/S1806-66902014000400008
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50
Atmosfera controlada para o armazenamento da maçã ‘Maxi Gala’.
- Published in:
- Revista Ciência Agronômica, 2013, v. 44, n. 2, p. 294, doi. 10.1590/S1806-66902013000200011
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- Publication type:
- Article