Works matching DE "APPLE storage"

Results: 75

Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1773, doi. 10.1007/s00217-018-3089-1

By:

Cichowska, Joanna;
Samborska, Kinga;
Kowalska, Hanna

Publication type:

Article

Changes in minimally processed apple tissue with storage time and temperature: mechanical-acoustic analysis and rheological investigation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 3, p. 421, doi. 10.1007/s00217-015-2553-4

By:

Roversi, T.;
Piazza, L.

Publication type:

Article

1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 603, doi. 10.1007/s00217-014-2256-2

By:

Kolniak-Ostek, Joanna;
Wojdyło, Aneta;
Markowski, Jarosław;
Siucińska, Karolina

Publication type:

Article

Development of a scientific concept of industrial storage systems for environmentally safe apples.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 622, doi. 10.5219/1785

By:

Varivoda, Albina Alekseevna;
Svetlakova, Elena Valentinovna;
Ziruk, Irina Vladimirovna;
Kirichenko, Inna Sergeevna;
Kolosova, Olga Yurievna;
Povetkin, Sergey Nikolaevich;
Ivakhnenko, Bogdan Olegovich

Publication type:

Article

Effect of Delayed Cooling on the Poststorage Flesh Firmness of Apples.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 493, doi. 10.1111/j.1365-2621.1989.tb03118.x

By:

D'SOUZA, MERVYN C.;
INGLE, MORRIS

Publication type:

Article

Effect of storage technology on the chemical composition of apples of the cultivar 'Auksis'.

Published in:

Zemdirbyste-Agriculture, 2017, v. 104, n. 4, p. 359, doi. 10.13080/z-a.2017.104.046

By:

RADENKOVS, Vitalijs;
JUHNEVICA-RADENKOVA, Karina

Publication type:

Article

Microbiological changes and severity of decay in apples stored for a long-term under different storage conditions.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 4, p. 391, doi. 10.13080/z-a.2016.103.050

By:

JUHNEVICA-RADENKOVA, Karina;
RADENKOVS, Vitalijs;
SEGLINA, Dalija

Publication type:

Article

Influence of 1-MCP treatment and storage conditions on the development of microorganisms on the surface of apples grown in Latvia.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 215, doi. 10.13080/z-a.2016.103.028

By:

JUHNEVICA-RADENKOVA, Karina;
RADENKOVS, Vitalijs;
SEGLINA, Dalija

Publication type:

Article

Effect of pre- and post-harvest salicylic acid treatments on quality and antioxidant properties of 'Red Delicious' apples during cold storage.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 1, p. 31, doi. 10.13128/ahs-20723

By:

Hadian-Deljou, M.;
Esna-Ashari, M.;
Sarikhani, H.

Publication type:

Article

Multi-objective optimization of the apple drying and rehydration processes parameters.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 1, p. 1, doi. 10.9755/ejfa.2018.v30.i1.1595

By:

Winiczenko, Radosław;
Górnicki, Krzysztof;
Kaleta, Agnieszka;
Janaszek-Mańkowska, Monika;
Trajer, Jędrzej

Publication type:

Article

Crisper apples sooner.

Published in:

Agricultural Research, 1995, v. 43, n. 2, p. 21

By:

Senft, Dennis

Publication type:

Article

Flesh firmness examination of scab-resistant apple varieties in a storage experiment.

Published in:

Acta Agraria Debreceniensis, 2020, n. 2, p. 93, doi. 10.34101/ACTAAGRAR/2/3776

By:

Orosz-Tóth, Mihály;
Kincses, Sándorné

Publication type:

Article

The Impact of the Pre-Treatment in Ethanol Solution on the Drying Kinetics and Selected Properties of Convective Dried Apples.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 1/2, p. N.PAG, doi. 10.1515/ijfe-2018-0338

By:

Zubernik, Joanna;
Dadan, Magdalena;
Cichowska, Joanna;
Witrowa-Rajchert, Dorota

Publication type:

Article

Effect of Osmotic Pre-treatment and Temperature Storage Conditions on Water Activity and Colour of Dried Apple.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0158

By:

Cichowska, Joanna;
Kowalska, Hanna

Publication type:

Article

Postharvest Fruit Quality and Growth of ‘Pacific Gala’ Apple Trees at Different Ages as Influenced by Irrigation and Rootstock.

Published in:

International Journal of Fruit Science, 2013, v. 13, n. 4, p. 478, doi. 10.1080/15538362.2013.789279

By:

Fallahi, Esmaeil;
Bakhshi, Davood;
Fallahi, Bahar

Publication type:

Article

EATING QUALITY OF 'FUJI' APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGE.

Published in:

Journal of Food Quality, 2012, v. 35, n. 1, p. 1, doi. 10.1111/j.1745-4557.2011.00421.x

By:

ALTISENT, R.;
GRAELL, J.;
LARA, I.;
LÓPEZ, L.;
ECHEVERRÍA, G.

Publication type:

Article

“DELICIOUS PILAFA” APPLE DENSITY CHANGES AS A QUALITY INDEX OF MASS LOSS DEGRADATION DURING STORAGE.

Published in:

Journal of Food Quality, 2007, v. 30, n. 4, p. 527, doi. 10.1111/j.1745-4557.2007.00140.x

By:

Mitropoulos, D.;
Lambrinos, G.

Publication type:

Article

INTERRELATION BETWEEN FRUIT MINERAL CONTENT AND PRE-HARVEST CALCIUM TREATMENTS ON 'GOLDEN SMOOTHEE' APPLE QUALITY.

Published in:

Journal of Plant Nutrition, 2010, v. 33, n. 1, p. 27, doi. 10.1080/01904160903391057

By:

Casero, Tomás;
Benavides, AdrianaL.;
Recasens, Inmaculada

Publication type:

Article

LENTICEL ROT, NEOFABRAEA SPP. IN ROMANIA. NEW REPORTS INFOGRAPHIC.

Published in:

Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 161

By:

CICEOI, Roxana;
IACOMI, Beatrice

Publication type:

Article

A BIOCHEMICAL COMPARISON OF APPLE DURING POSTHARVEST STORAGE IN CONTROLLED ATMOSPHERE CONDITIONS.

Published in:

Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 115

By:

BEZDADEA-CÃTUNEANU, Ioana;
BÃDULESCU, Liliana;
DOBRIN, Aurora;
STAN, Andreea;
MOȚ, Andrei;
HOZA, Dorel

Publication type:

Article

STUDIES REGARDING THE INFLUENCE OF THE STORAGE CONDITION UPON THE SHELF LIFE OF SOME APPLE CULTIVARS.

Published in:

Scientific Papers. Series B. Horticulture, 2016, v. 60, p. 11

By:

CHIRA, Adrian;
CHIRA, Lenuța;
DELIAN, Elena;
ALEXE, Constanța

Publication type:

Article

Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 9, p. 1101, doi. 10.1111/j.1365-2621.2006.01365.x

By:

Conforti, Frank D.;
Totty, Jocelyn A.

Publication type:

Article

Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour....

Published in:

International Journal of Food Science & Technology, 2001, v. 36, n. 4, p. 425, doi. 10.1046/j.1365-2621.2001.00475.x

By:

Rocha, A.M.C.N.;
Morais, Alcina M.M.B.

Publication type:

Article

THE INFLUENCE OF THE STORAGE INTERVAL ON QUALITY OF THE APPLE STORED UNDER CONTROLLED STORAGE CONDITION.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 121

By:

MURARIU, Otilia Cristina;
PETCU, Carmen Daniela;
GHIMPEȚEANU, Oana Mărgărita;
IRIMIA, Liviu Mihai

Publication type:

Article

THE INFLUENCE OF WAX PROTECTION FILM ON APPLE FRUITS, IN ORDER TO MAINTAIN THEIR QUALITY DURING COLD STORAGE.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2011, v. 54, n. 1, p. 87

By:

Anghel, Roxana Mihaela

Publication type:

Article

Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of 'Starking Delicious' apple during storage.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5149, doi. 10.1002/jsfa.9761

By:

Babalar, Mesbah;
Mohebbi, Sheida;
Zamani, Zabihollah;
Askari, Mohammad A

Publication type:

Article

Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610

By:

Cocci, Emiliano;
Sacchetti, Giampiero;
Rocculi, Pietro;
Dalla Rosa, Marco

Publication type:

Article

Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 798, doi. 10.1002/jsfa.6448

By:

Kiewning, Daniela;
Schmitz‐Eiberger, Michaela

Publication type:

Article

Effect of Ozone on Fruit Quality and Fungicide Residue Degradation in Apples during Cold Storage.

Published in:

Ozone: Science & Engineering, 2018, v. 40, n. 6, p. 482, doi. 10.1080/01919512.2018.1471389

By:

Antos, Piotr;
Piechowicz, Bartosz;
Gorzelany, Józef;
Matłok, Natalia;
Migut, Dagmara;
Józefczyk, Radosław;
Balawejder, Maciej

Publication type:

Article

The use of a combination of instrumental methods to assess change in sensory crispness during storage of a “Honeycrisp” apple breeding family.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 2, p. 228, doi. 10.1111/jtxs.12325

By:

Chang, Hsueh‐Yuan;
Vickers, Zata M.;
Tong, Cindy B. S.

Publication type:

Article

Effects of 1-MCP or packaging film on the quality and gas composition of 'Fuji' apple fruit during long-term storage.

Published in:

Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 3, p. 344, doi. 10.1080/14620316.2015.11513193

By:

SEOK-KYU JUNG;
HYUN-SUG CHOI

Publication type:

Article

Influence of a pre-harvest reflective orchard mulching film on lipid peroxidation and anti-oxidant activity in apple fruit during post-harvest storage.

Published in:

Journal of Horticultural Science & Biotechnology, 2014, v. 89, n. 5, p. 577, doi. 10.1080/14620316.2014.11513123

By:

ZHANG, Q. L.;
CHEN, Y.;
SONG, B. Z.;
WANG, Z.;
LU, Y. F.;
ZHANG, J.;
JI, Q. L.;
YAO, Y. C.

Publication type:

Article

Determination of the optimal pre-storage delayed cooling regime to control disorders and maintain quality in 'Honeycrisp'™ apples.

Published in:

Journal of Horticultural Science & Biotechnology, 2009, v. 84, n. 4, p. 410, doi. 10.1080/14620316.2009.11512541

By:

Delong, J. M.;
Prange, R. K.;
Schotsmans, W. C.;
Nichols, D. S.;
Harrison, P. A.

Publication type:

Article

Effects of 1-methylcyclopropene on firmness and flesh browning in Pink Lady™ apples.

Published in:

Journal of Horticultural Science & Biotechnology, 2008, v. 83, n. 2, p. 165, doi. 10.1080/14620316.2008.11512365

By:

Wilkinson, R. I.;
Frisina, C.;
Partington, D. L.;
Franz, P. R.;
Brien, C. J.;
Thomson, F.;
Tomkins, R. B.;
Faragher, J. D.

Publication type:

Article

Studies on elevated temperature, short-term storage of `Sunrise' Summer apples using 1-MCP to maintain quality.

Published in:

Journal of Horticultural Science & Biotechnology, 2005, v. 80, n. 4, p. 439, doi. 10.1080/14620316.2005.11511957

By:

Toivonen, Peter M. A.;
Changwen Lu

Publication type:

Article

INTENSITY OF THE APPLES RESPIRATION PROCESS DEPENDING ON THE STORAGE TECHNOLOGY APPLIED.

Published in:

Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie, 2021, v. 30, n. 1, p. 9

By:

Nicuţă, Alexandru;
Bujoreanu, Nicolae;
Harea, Ion

Publication type:

Article

EXPERIMENTAL RESEARCHES CONCERNING THE OPTIMIZATION OF THE DURATION OF THE DRYING PROCESS FOR THE APPLES CONSERVATION.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2016, v. 9, n. 1, p. 59

By:

BRĂTUCU, Gheorghe C.;
MARIN, Andreea L.;
PĂUNESCU, Dan I.

Publication type:

Article

Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment.

Published in:

Food Science & Technology International, 2012, v. 18, n. 6, p. 569, doi. 10.1177/1082013212442178

By:

Bizjak, Jan;
Slatnar, Ana;
Stampar, Franci;
Veberic, Robert

Publication type:

Article

Shelf-life of 'Golden Reinders' Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability.

Published in:

Food Science & Technology International, 2009, v. 15, n. 5, p. 481, doi. 10.1177/1082013209350351

By:

Altisent, R.;
Echeverría,, G.;
Lara, I.;
López, M. L.;
Graell, J.

Publication type:

Article

Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee Apples.

Published in:

Food Science & Technology International, 2009, v. 15, n. 1, p. 31, doi. 10.1177/1082013208100507

By:

Molina-Delgado, D.;
Alegre, S.;
Puy, J.;
Recasens, I.

Publication type:

Article

Pseudomonas fluorescens and low doses of chemicals inhibit postharvest decay of apples in commercial storage.

Published in:

Canadian Journal of Plant Pathology, 2019, v. 41, n. 3, p. 355, doi. 10.1080/07060661.2019.1605539

By:

Wallace, Rhiannon L.;
Hirkala, Danielle L.;
Nelson, Louise M.

Publication type:

Article

Up-regulation of two cDNA clones encoding metallothionein-like proteins in apple fruit during cool storage.

Published in:

Physiologia Plantarum, 1997, v. 100, n. 1, p. 183, doi. 10.1111/j.1399-3054.1997.tb03471.x

By:

Reid, Suzanne J.;
Ross, Gavin S.

Publication type:

Article

Different Preclimacteric Events in Apple Cultivars with Modified Ripening Physiology.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01502

By:

Singh, Vikram;
Weksler, Asya;
Friedman, Haya

Publication type:

Article

Mechanical characteristics of Hanfu apple at low temperature.

Published in:

International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 3, p. 107, doi. 10.3965/j.ijabe.20140703.013

By:

Zhang Benhua;
Guan Shujie;
Ning Xiaofeng;
Gong Yuanjuan

Publication type:

Article

SOCIO-ECONOMIC CONDITIONS OF INNOVATIVE FORMS OF APPLE PROCESSING.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2015, v. 14, n. 4, p. 49

By:

Knapik, Wioletta;
Puchała, Jacek;
Malicki, Paweł

Publication type:

Article

Water content and transpiration dynamics for apple varieties in the arid conditions of the Western Kazakhstan.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 1531

By:

Kosareva, O. N.;
Zharasova, D. N.

Publication type:

Article

Estresse inicial por baixo oxigênio seguido do armazenamento em atmosfera controlada de maçãs 'Royal Gala'.

Published in:

Revista Ciência Agronômica, 2014, v. 45, n. 4, p. 708, doi. 10.1590/S1806-66902014000400008

By:

Both, Vanderlei;
Brackmann, Auri;
Weber, Anderson;
de Oliveira Anese, Rogerio;
Thewes, Fabio Rodrigo

Publication type:

Article

Atmosfera controlada para o armazenamento da maçã ‘Maxi Gala’.

Published in:

Revista Ciência Agronômica, 2013, v. 44, n. 2, p. 294, doi. 10.1590/S1806-66902013000200011

By:

Weber, Anderson;
Brackmann, Auri;
de Oliveira Anese, Rogério;
Both, Vanderlei;
Pavanello, Elizandra Pivotto

Publication type:

Article

Increased residual activity controls disease in 'Red Fuji' apples (Malus domestica) following postharvest heat treatment.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 4, p. 375, doi. 10.1080/01140671.2009.9687593

By:

Xingfeng Shao;
Kang Tu;
Sicong Tu;
Yan Zhao

Publication type:

Article

QUALITY PARAMETERS OF APPLE FRUITS MARKETED IN IAŞI.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 281

By:

Antoanela, PATRAŞ

Publication type:

Article