Rehydration properties of dried plant tissues.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1040, doi. 10.1111/j.1365-2621.2006.01164.x
- By:
- Publication type:
- Article
Works matching DE "APPLE products (Food)"
Results: 23
1
2
Status and Possibilities of Apple Export from the Republic of Serbia.
- Published in:
- Petroleum - Gas University of Ploiesti Bulletin, Economic Sciences Series, 2009, v. 61, n. 2, p. 13
- By:
- Publication type:
- Article
3
Removal of patulin from apple juice using inactivated lactic acid bacteria.
- Published in:
- Journal of Applied Microbiology, 2012, v. 112, n. 5, p. 892, doi. 10.1111/j.1365-2672.2012.05279.x
- By:
- Publication type:
- Article
4
What is the Best Cooking Apple?
- Published in:
- 2007
- By:
- Publication type:
- Editorial
5
Apple Report from Pennsylvania.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
6
Pastor Chuck's Organic Orchard.
- Published in:
- Pomona, 2006, v. 39, n. 2, p. 62
- By:
- Publication type:
- Article
7
Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies.
- Published in:
- Toxins, 2018, v. 10, n. 11, p. 475, doi. 10.3390/toxins10110475
- By:
- Publication type:
- Article
8
ECONOMIC ASPECTS OF APPLE PRODUCTION BY USE OF NEW TECHNOLOGIES.
- Published in:
- Competitiveness of Agro - Food & Environmental Economy, 2016, p. 15
- By:
- Publication type:
- Article
9
Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 5, p. 447, doi. 10.1177/1082013218766981
- By:
- Publication type:
- Article
10
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 2, p. 458, doi. 10.1002/jssc.201601009
- By:
- Publication type:
- Article
11
An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC-MS profiling.
- Published in:
- Metabolomics, 2015, v. 11, n. 1, p. 27, doi. 10.1007/s11306-014-0668-4
- By:
- Publication type:
- Article
12
Influence of addition of insoluble solids, different yeast strains and pectinesterase enzyme on the quality of apple wine.
- Published in:
- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 191, doi. 10.1002/jib.79
- By:
- Publication type:
- Article
13
RHEOLOGICAL EFFECTS OF SOME NATURAL FIBERS USED IN BREADMAKING.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2010, v. 14, n. 2, p. 3
- By:
- Publication type:
- Article
14
Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations.
- Published in:
- Archives of Animal Nutrition, 2013, v. 67, n. 6, p. 492, doi. 10.1080/1745039X.2013.857079
- By:
- Publication type:
- Article
15
An optimized method for the accurate determination of patulin in apple products by isotope dilution-liquid chromatography/mass spectrometry.
- Published in:
- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 18, p. 5433, doi. 10.1007/s00216-015-8705-3
- By:
- Publication type:
- Article
16
Fluorodensitometric assay of patulin in apple products
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1237
- By:
- Publication type:
- Article
17
Apple leaf disease identification using genetic algorithm and correlation based feature selection method.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 2, p. 74, doi. 10.3965/j.ijabe.20171002.2166
- By:
- Publication type:
- Article
18
Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2009, v. 2, n. 1, p. 59, doi. 10.1080/02652030902897747
- By:
- Publication type:
- Article
19
Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food.
- Published in:
- Journal of Infection in Developing Countries, 2017, v. 11, n. 4, p. 343, doi. 10.3855/jidc.9043
- By:
- Publication type:
- Article
20
Aplicaçôes pré-colheita de cálcio na qualidade pós-colheita de maçãs Fuji'.
- Published in:
- Ciência Rural, 2010, v. 40, n. 6, p. 1435, doi. 10.1590/S0103-84782010000600032
- By:
- Publication type:
- Article
21
CONTAMINATION OF PATULIN IN CLEAR APPLE JUICE IN MASHHAD, IRAN.
- Published in:
- Journal of Food Safety, 2008, v. 28, n. 3, p. 413, doi. 10.1111/j.1745-4565.2008.00109.x
- By:
- Publication type:
- Article
22
Comparison of Different GC-MS Methods Used for the Volatile Compounds Identification from Commercial Apple Vinegar.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 447, doi. 10.15835/buasvmcn-agr:5198
- By:
- Publication type:
- Article
23
Unrefined, dried apple pomace as a potential food ingredient.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1213, doi. 10.1111/j.1365-2621.1994.tb14679.x
- By:
- Publication type:
- Article