Microbiological changes and severity of decay in apples stored for a long-term under different storage conditions.
- Published in:
- Zemdirbyste-Agriculture, 2016, v. 103, n. 4, p. 391, doi. 10.13080/z-a.2016.103.050
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- Publication type:
- Article
Works matching DE "APPLE microbiology"
Results: 13
1
2
Influence of 1-MCP treatment and storage conditions on the development of microorganisms on the surface of apples grown in Latvia.
- Published in:
- Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 215, doi. 10.13080/z-a.2016.103.028
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- Publication type:
- Article
3
Evidence for a radial strain gradient in apple fruit cuticles.
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- Planta: An International Journal of Plant Biology, 2014, v. 240, n. 4, p. 891, doi. 10.1007/s00425-014-2132-0
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- Article
4
Identification of Yeasts Isolated from Varieties of Apples and Citrus Using PCR-Fragment Size Polymorphism and Sequencing of ITS1–5.8S-ITS2 region.
- Published in:
- Food Biotechnology, 2012, v. 26, n. 3, p. 252, doi. 10.1080/08905436.2012.698771
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- Article
5
Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit.
- Published in:
- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173277
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- Article
6
Inactivation of Escherichia coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment.
- Published in:
- Journal of Applied Microbiology, 2015, v. 119, n. 2, p. 465, doi. 10.1111/jam.12861
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- Article
7
Photoprotection mechanism in the 'Fuji' apple peel at different levels of photooxidative sunburn.
- Published in:
- Physiologia Plantarum, 2015, v. 154, n. 1, p. 54, doi. 10.1111/ppl.12272
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- Article
8
MICROBIOLOGICAL RESEARCH IN APPLES; EFFECTIVENESS EVALUATION OF HYGIENE METHODS WITH WATER AND SANITIZING WITH VINEGAR AND CHLORINE.
- Published in:
- Brazilian Journal of Surgery & Clinical Research, 2015, v. 13, n. 2, p. 10
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- Article
9
Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2962, doi. 10.1007/s11947-014-1303-0
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- Article
10
Vapor-phase Decontamination of Apples Inoculated with Escherichia coli.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 1003, doi. 10.1111/j.1365-2621.2003.tb08278.x
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- Article
11
Identification of Metabolic Pathways Expressed by <i>Pichia anomala</i> Kh6 in the Presence of the Pathogen <i>Botrytis cinerea</i> on Apple: New Possible Targets for Biocontrol Improvement.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091434
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- Article
12
Antagonistic potential of Pseudomonas graminis 49M against Erwinia amylovora, the causal agent of fire blight.
- Published in:
- Archives of Microbiology, 2016, v. 198, n. 6, p. 531, doi. 10.1007/s00203-016-1207-7
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- Publication type:
- Article
13
Characterization of an Autophagy-Related Gene MdATG8i from Apple.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00720
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- Publication type:
- Article