Ozonation as an emerging technique for inactivating microorganisms and mitigating pesticides in apple juice.
- Published in:
- Ozone: Science & Engineering, 2025, v. 47, n. 3, p. 250, doi. 10.1080/01919512.2024.2426454
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- Publication type:
- Article
Works about APPLE juice
Results: 862
1
2
Distribution, variability, and dietary risk assessment of etoxazole residues in apples and apple juice.
- Published in:
- Environmental Monitoring & Assessment, 2025, v. 197, n. 5, p. 1, doi. 10.1007/s10661-025-14034-1
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- Publication type:
- Article
3
Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices.
- Published in:
- Molecules, 2025, v. 30, n. 9, p. 1940, doi. 10.3390/molecules30091940
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- Publication type:
- Article
4
Insights Into Oxygen-Plasma-Bubble Inactivation of Escherichia coli in Apple Juice.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5672, doi. 10.1007/s11947-025-03790-0
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- Publication type:
- Article
5
Color Stability of Pediatric Prefabricated Crowns Exposed to Childhood Beverages.
- Published in:
- Pediatric Dentistry, 2025, v. 47, n. 2, p. 90
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- Publication type:
- Article
6
Degradation of patulin in aqueous solution and apple juice by titanium dioxide/graphitic carbon nitride: efficiency, quality and safety.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 5, p. 679, doi. 10.1080/19440049.2025.2494725
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- Publication type:
- Article
7
Elimination of patulin in apple juice using cysteine capped Fe<sub>3</sub>O<sub>4</sub> nanoadsorbent.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 5, p. 663, doi. 10.1080/19440049.2025.2478616
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- Publication type:
- Article
8
Randomized trial comparing overnight preoperative fasting period Vs oral administration of apple juice at 06:00–06:30 am in pediatric orthopedic surgical patients.
- Published in:
- Pediatric Anesthesia, 2005, v. 15, n. 8, p. 638, doi. 10.1111/j.1460-9592.2005.01517.x
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- Publication type:
- Article
9
Excess Free Fructose Beverages and Allergy in Children and Adolescents: Results From NHANES 2005-2006.
- Published in:
- 2018
- By:
- Publication type:
- journal article
10
Synthesis of carbon quantum dots from apple juice and graphite: investigation of fluorescence and structural properties and use as an electrochemical sensor for measuring Letrozole.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 8, p. 10866, doi. 10.1007/s10854-021-05745-5
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- Publication type:
- Article
11
Efficient and green synthesis of silver nanocomposite using guar gum for voltammetric determination of diphenylamine.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 1, p. 1289, doi. 10.1007/s10854-020-04902-6
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- Publication type:
- Article
12
Carbon-modified kaolin clay using sugar dehydration technique for the electrochemical detection of quercetin.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 23, p. 21670, doi. 10.1007/s10854-020-04680-1
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- Publication type:
- Article
13
Facile synthesis of β-cyclodextrin decorated Super P Li carbon black for the electrochemical determination of methyl parathion.
- Published in:
- Materials Research Innovations, 2024, v. 28, n. 3, p. 146, doi. 10.1080/14328917.2023.2243069
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- Publication type:
- Article
14
Degradation kinetics of anthocyanins and polyphenols during storage of red apple juice produced from red-fleshed apples.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 10, p. 1741, doi. 10.1007/s00217-018-3086-4
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- Publication type:
- Article
15
Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 5, p. 777, doi. 10.1007/s00217-013-1931-z
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- Publication type:
- Article
16
Preparation of immobilized Trametes pubescens laccase on a cryogel-type polymeric carrier and application of the biocatalyst to apple juice phenolic compounds oxidation.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 4, p. 655, doi. 10.1007/s00217-012-1676-0
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- Publication type:
- Article
17
Quantitative assessment of the shelf life of ozonated apple juice.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 3, p. 469, doi. 10.1007/s00217-010-1416-2
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- Publication type:
- Article
18
Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 1, p. 51, doi. 10.1007/s00217-009-1025-0
- By:
- Publication type:
- Article
19
Analysis of patulin in apple products by liquid–liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 6, p. 1009, doi. 10.1007/s00217-009-1007-2
- By:
- Publication type:
- Article
20
Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 5/6, p. 873
- By:
- Publication type:
- Article
21
Synthesis of octadecyl acrylate-co-ethylene glycol dimethacrylate resin for removal of dark-colored compound from apple juice and comparison with polyvinylpolypirrolidone (PVPP).
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 443, doi. 10.1007/s00217-006-0438-2
- By:
- Publication type:
- Article
22
Effects of various clarification treatments on phenolic compounds and color of apple juice.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 6, p. 755, doi. 10.1007/s00217-006-0370-5
- By:
- Publication type:
- Article
23
DETERMINANTS OF PURCHASE PRICES OF APPLES FOR PROCESSING IN POLAND.
- Published in:
- Annals of the Polish Association of Agricultural & Agribusiness Economists, 2023, v. 25, n. 4, p. 167, doi. 10.5604/01.3001.0054.0102
- By:
- Publication type:
- Article
24
Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 4, p. 161, doi. 10.3390/fermentation11040161
- By:
- Publication type:
- Article
25
The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 11, p. 556, doi. 10.3390/fermentation10110556
- By:
- Publication type:
- Article
26
Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 7, p. 337, doi. 10.3390/fermentation10070337
- By:
- Publication type:
- Article
27
Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 9, p. 824, doi. 10.3390/fermentation9090824
- By:
- Publication type:
- Article
28
A Preliminary Study of Yeast Strain Influence on Chemical and Sensory Characteristics of Apple Cider.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090455
- By:
- Publication type:
- Article
29
Suitability of the Lebanese "Ace Spur" Apple Variety for Cider Production Using Hanseniaspora sp. Yeast.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010032
- By:
- Publication type:
- Article
30
Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030071
- By:
- Publication type:
- Article
31
Promotion of Thermal Inactivation Treatment of Apple Polyphenol Oxidase in the Presence of Trehalose.
- Published in:
- Journal of Applied Glycoscience, 2024, v. 71, n. 1, p. 1, doi. 10.5458/jag.jag.JAG-2023_0009
- By:
- Publication type:
- Article
32
Integrated and intelligently controlled unit for suspension freeze concentration: design and experimental verification.
- Published in:
- Instrumentation Science & Technology, 2022, v. 50, n. 1, p. 16, doi. 10.1080/10739149.2021.1945621
- By:
- Publication type:
- Article
33
Comparison of some physical techniques for detection of spoilage in apple juice inoculated with Saccharomyces cerevisiae: Optical and photothermal methods.
- Published in:
- Instrumentation Science & Technology, 2003, v. 31, n. 3, p. 211, doi. 10.1081/CI-120022650
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- Publication type:
- Article
34
Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities.
- Published in:
- Journal of Food & Dairy Sciences, 2019, v. 10, n. 4, p. 115
- By:
- Publication type:
- Article
35
Biopreservative Action of Bacteriocin from Pediococcus pentosaceus on the Microbial Load of Apple Juice.
- Published in:
- Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, p. S242, doi. 10.5530/ijper.55.1s.56
- By:
- Publication type:
- Article
36
5种益生菌发酵寒富苹果汁特性的研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 204, doi. 10.16429/j.1009-7848.2024.10.019
- By:
- Publication type:
- Article
37
基于免疫脂质体的荧光分析法检测棒曲霉素.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 381, doi. 10.16429/j.1009-7848.2023.05.038
- By:
- Publication type:
- Article
38
苹果浊汁中特征酚类化合物与麦醇溶蛋白的互作规律.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 360, doi. 10.16429/j.1009-7848.2022.04.035
- By:
- Publication type:
- Article
39
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 21, p. 3733, doi. 10.3390/plants12213733
- By:
- Publication type:
- Article
40
Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 19, p. 3397, doi. 10.3390/plants12193397
- By:
- Publication type:
- Article
41
Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 4, p. 754, doi. 10.3390/plants12040754
- By:
- Publication type:
- Article
42
Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 15, p. 2027, doi. 10.3390/plants11152027
- By:
- Publication type:
- Article
43
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 9, p. 1256, doi. 10.3390/plants11091256
- By:
- Publication type:
- Article
44
Various factors affect product properties in apple cider production.
- Published in:
- International Journal of Food Studies, 2020, v. 9, p. SI84, doi. 10.7455/ijfs/9.SI.2020.a7
- By:
- Publication type:
- Article
45
Microfiltration and Ultrafiltration Ceramic Membranes for Apple Juice Clarification.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 845, doi. 10.1111/j.1365-2621.1998.tb17912.x
- By:
- Publication type:
- Article
46
Changes in apple juice flavor compounds during processing.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 688, doi. 10.1111/j.1365-2621.1998.tb15813.x
- By:
- Publication type:
- Article
47
Improved ultrafiltration for color reduction and stabilization of apple juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 3, p. 504, doi. 10.1111/j.1365-2621.1998.tb15773.x
- By:
- Publication type:
- Article
48
Haze-active protein and polyphenols in apple juice assessed by turbidimetry.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 79, doi. 10.1111/j.1365-2621.1997.tb04372.x
- By:
- Publication type:
- Article
49
Enzymatic browning inhibition in cloudy apple juice by electrodialysis.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 1, p. 75, doi. 10.1111/j.1365-2621.1997.tb04371.x
- By:
- Publication type:
- Article
50
Prediction of 5-HMF formation in an industrial apple-juice evaporator.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 6, p. 1292, doi. 10.1111/j.1365-2621.1995.tb04577.x
- By:
- Publication type:
- Article