Works matching DE "APPLE juice"

Results: 869

基于金属有机框架负载铂纳米粒子标记免疫方法检测脂多糖.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 106, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312006

By:

范佳怡;
韦琳;
朱明雪;
曹立民;
王凯强;
王秀丹;
隋建新

Publication type:

Article

EVALUATION OF POLYPHENOL EXTRACTION FROM APPLE POMACE.

Published in:

AGROFOR International Journal, 2021, v. 6, n. 3, p. 103, doi. 10.7251/AGRENG2103103G

By:

GONELIMALI, Faraja Deo;
SZABÓ-NÓTIN, Beatrix;
SZALÓKIDORKÓ, Lilla;
RIBÁRSZKI, Ákos;
MÁTÉ, Mónika

Publication type:

Article

Competitiveness of the Largest Global Exporters of Concentrated Apple Juice.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1197, doi. 10.3390/agriculture15111197

By:

Kraciński, Paweł;
Stolarczyk, Paulina;
Zaremba, Łukasz

Publication type:

Article

Simultaneous Detection of Imidacloprid, Acetamiprid, and Clothianidin in Apple Juice Using Ultraviolet Spectroscopy and the SSA–BPNN Model.

Published in:

Journal of Applied Spectroscopy, 2025, v. 92, n. 2, p. 363, doi. 10.1007/s10812-025-01921-1

By:

Meng, Delong;
Yu, Xiaolei;
Xu, Lingyun;
Zhang, Weichun;
Zhao, Zhimin

Publication type:

Article

Do sugar substitutes affect quality characteristics and HMF levels of cakes?

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5020, doi. 10.1002/jsfa.14228

By:

Akder, Rana Nagihan;
Çağındı, Özlem;
Çakıroğlu, Funda Pınar

Publication type:

Article

Color Stability of Pediatric Prefabricated Crowns Exposed to Childhood Beverages.

Published in:

Pediatric Dentistry, 2025, v. 47, n. 2, p. 90

By:

Wiggins, Brooke;
Vinall, Craig Volk;
Morrow, Brian R.;
Garcia-Godoy, Franklin

Publication type:

Article

Kombucha-derived bacterial cellulose from diverse wastes: a prudent leather alternative.

Published in:

Cellulose, 2021, v. 28, n. 14, p. 9335, doi. 10.1007/s10570-021-04100-5

By:

Nguyen, Hau Trung;
Saha, Nabanita;
Ngwabebhoh, Fahanwi Asabuwa;
Zandraa, Oyunchimeg;
Saha, Tomas;
Saha, Petr

Publication type:

Article

Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan-commercial bovine whey protein isolate system in spray drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 683, doi. 10.1016/j.fbp.2012.04.005

By:

da Silva Bastosa, Daniele;
do Pilar Gongaluesc, Maria;
de Andrad, Cristina Tristào;
de Lima Araújoe, Kátia Gomes;
Miguez da Rocha Leào, Maria Helena

Publication type:

Article

Utility of apple pomace as a substrate for various products: A review.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 597, doi. 10.1016/j.fbp.2012.04.007

By:

Mahawara, Manoj;
Singh, Anupama;
Jalgaonkar, Kirti

Publication type:

Article

Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 1, p. 93, doi. 10.1205/fbp06045

By:

Charles-Rodríguez, A. V.;
Nevárez-Moorillón, G. V.;
Zhang, Q. H.;
Ortega-Rivas, E.

Publication type:

Article

Quantitative assessment of the shelf life of ozonated apple juice.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 469, doi. 10.1007/s00217-010-1416-2

By:

Patil, S.;
Valdramidis, V.;
Tiwari, B.;
Cullen, P.;
Bourke, P.

Publication type:

Article

Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 51, doi. 10.1007/s00217-009-1025-0

By:

Jaros, Doris;
Thamke, Ines;
Raddatz, Heike;
Rohm, Harald

Publication type:

Article

Analysis of patulin in apple products by liquid–liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 1009, doi. 10.1007/s00217-009-1007-2

By:

Ri-Na Wu;
Feng-Lan Han;
Jie Shang;
Hong Hu;
Lei Han

Publication type:

Article

Determination of guaiacol produced by Alicyclobacillus acidoterrestris in apple juice by using HPLC and spectrophotometric methods, and mathematical modeling of guaiacol production.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 873

By:

K. BahÃ§eci;
Jale Acar

Publication type:

Article

Synthesis of octadecyl acrylate-co-ethylene glycol dimethacrylate resin for removal of dark-colored compound from apple juice and comparison with polyvinylpolypirrolidone (PVPP).

Published in:

European Food Research & Technology, 2007, v. 225, n. 3/4, p. 443, doi. 10.1007/s00217-006-0438-2

By:

Kemal Sarioğlu

Publication type:

Article

Effects of various clarification treatments on phenolic compounds and color of apple juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 755, doi. 10.1007/s00217-006-0370-5

By:

Jan Oszmiański;
Aneta Wojdyło

Publication type:

Article

Apple juices from ancient Italian cultivars: a study on mature endothelial cells model.

Published in:

Fruits, 2015, v. 70, n. 6, p. 361, doi. 10.1051/fruits/2015033

By:

Felice, Francesca;
Maragò, Esther;
Sebastiani, Luca;
Di Stefano, Rossella

Publication type:

Article

Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions.

Published in:

Fruits, 2015, v. 70, n. 4, p. 213, doi. 10.1051/fruits/2015015

By:

Maragò, Esther;
Iacopini, Patrizia;
Camangi, Fabiano;
Scattino, Claudia;
Ranieri, Annamaria;
Stefani, Agostino;
Sebastiani, Luca

Publication type:

Article

Investigation of Voltammetric Behavior of Herbicide N,N'-Ethylene-2,2'-Bipyridinium using the Copper Modified Carbon Paste Electrode.

Published in:

Methods & Objects of Chemical Analysis / Metody & Obekty Himičeskogo Analiza, 2022, v. 17, n. 1, p. 28, doi. 10.17721/moca.2022.28-33

By:

Oubenali, Mustapha;
EL Ouafy, Hayat;
Aamor, Mouna;
Mbarki, Mohamed;
EL Haimouti, Aziz;
EL Ouafy, Tarik

Publication type:

Article

An Improved Analytical Approach Based on µ-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 149, doi. 10.3390/separations10030149

By:

Câmara, José S.;
Fernandes, Paulo;
Barros, Nelson;
Perestrelo, Rosa

Publication type:

Article

NFC 富硒胡萝卜复合果蔬汁工艺优化及香气成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 95, doi. 10.12161/j.issn.1005‐6521.2024.17.013

By:

陈洪杰;
吕美琳;
宋文娜;
龙雯洁;
宋娟;
吕建华;
吕长鑫

Publication type:

Article

不同冷冻-解冻方式对苹果汁品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 40, doi. 10.12161/j.issn.1005-6521.2023.13.007

By:

沈婉钰;
王雪儿;
汪高玮;
王周利

Publication type:

Article

NFC冻梨苹果汁配方优化及其贮藏品质.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 93, doi. 10.12161/j.issn.1005-6521.2023.11.014

By:

高惠颖;
宋娟;
景缘;
于泳渤;
张瑞;
刘静;
胡雨晴;
吕长鑫;
马志恒

Publication type:

Article

百合苹果复合饮料的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2022.08.016

By:

蒋雅萍;
付晓东;
张馨月;
张新华;
李晓安;
李富军

Publication type:

Article

海棠果再制奶酪配方及加工工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 106

By:

徐海祥;
陈籽达;
刘灵灵

Publication type:

Article

复配酶在苹果汁澄清加工中的应用研究.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 88, doi. 10.12161/j.issn.1005-6521.2022.02.013

By:

张海燕;
刘玉琦;
刘靓;
刘敏尧;
郭梅

Publication type:

Article

低温低氧工艺对苹果汁品质与香气特征的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 183, doi. 10.12161/j.issn.1005-6521.2021.12.029

By:

路遥;
张凯杰;
李根;
赵岩;
丁辰;
马寅斐;
和法涛;
朱风涛;
初乐

Publication type:

Article

8个梨品种非浓缩还原汁的特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 26, doi. 10.12161/j.issn.1005-6521.2020.12.005

By:

曹雪慧;
赵宇婷;
王甄妮;
赵东宇;
朱丹实;
吕长鑫

Publication type:

Article

蓝莓汁有机酸高效液相色谱指纹图谱构建及其在掺假鉴定中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 170, doi. 10.12161/j.issn.1005-6521.2019.21.029

By:

李佳秀;
张春岭;
刘慧;
陈大磊;
刘杰超;
焦中高

Publication type:

Article

新鲜肉苁蓉发酵酒工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 59, doi. 10.12161/j.issn.1005-6521.2019.20.011

By:

郭安民;
李宇辉;
王俊钢;
刘成江

Publication type:

Article

微波和巴氏杀菌对NFC苹果汁品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 96, doi. 10.3969/j.issn.1005-6521.2019.08.017

By:

李根;
赵岩;
马寅斐;
和法涛;
丁辰;
朱风涛;
初乐

Publication type:

Article

Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars.

Published in:

Plants (2223-7747), 2023, v. 12, n. 21, p. 3733, doi. 10.3390/plants12213733

By:

Lončarić, Ante;
Flanjak, Ivana;
Kovač, Tihomir;
Tomac, Ivana;
Skoko, Ana-Marija Gotal;
Babojelić, Martina Skendrović;
Fruk, Goran;
Zrinušić, Sanja Zec;
Čiček, Danijel;
Babić, Jurislav;
Jozinović, Antun

Publication type:

Article

Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds.

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3397, doi. 10.3390/plants12193397

By:

Teixeira, José Carlos;
Ribeiro, Catarina;
Simôes, Rodolfo;
Alegria, Maria João;
Mateus, Nuno;
de Freitas, Victor;
Pérez-Gregorio, Rosa;
Soares, Susana

Publication type:

Article

Customized Technological Designs to Improve the Traditional Use of Rosa canina Fruits in Foods and Ingredients.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 754, doi. 10.3390/plants12040754

By:

Teodorescu, Adina Andreea;
Milea, Ștefania Adelina;
Păcularu-Burada, Bogdan;
Nistor, Oana Viorela;
Andronoiu, Doina Georgeta;
Râpeanu, Gabriela;
Stănciuc, Nicoleta

Publication type:

Article

Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2027, doi. 10.3390/plants11152027

By:

Nour, Violeta

Publication type:

Article

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1256, doi. 10.3390/plants11091256

By:

Valková, Veronika;
Ďúranová, Hana;
Havrlentová, Michaela;
Ivanišová, Eva;
Mezey, Ján;
Tóthová, Zuzana;
Gabríny, Lucia;
Kačániová, Miroslava

Publication type:

Article

Study on the compound juice beverage turbid stability of apple and Rose roxburghii tratt.

Published in:

Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2014, v. 29, n. 3, p. 17, doi. 10.3969/j.issn.2095-476X.2014.03.004

By:

ZHAO Guang-yuan;
LIANG Xiao-tong;
REN Ying-ying

Publication type:

Article

QUALITATIVE ANALYSIS OF THE MAIN POLYPHENOLS CONTAINED IN APPLE POMACE EXTRACT.

Published in:

Technical Transactions / Czasopismo Techniczne, 2016, v. 1-CH, n. 4, p. 69, doi. 10.4467/2353737XCT.16.048.5310

By:

MALINOWSKA, MAGDALENA;
ŚLIWA, KAROLINA;
SIKORA, ELŻBIETA;
OGONOWSKI, JAN

Publication type:

Article

Isolation of Alicyclobacillus acidoterrestris from Commercial Spoiled Apple Juice and Study on Some Influence Parameters on its Growth in Apple Juice.

Published in:

Egyptian Academic Journal of Biological Sciences, H. Botany, 2014, v. 5, n. 1, p. 73, doi. 10.21608/eajbsh.2014.16830

By:

Tayefe, Mandana;
Nasrollah Zade, Azin;
Armin Hashemi, Seyyad;
hasannia, Farzaneh

Publication type:

Article

Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice.

Published in:

Scientifica, 2020, p. 1, doi. 10.1155/2020/4380407

By:

Ugwuoke, Cajethan U.;
Ugwuoke, Felicitas G.;
Omeje, Benedicta A.;
Eze, Godwin E.;
Monwuba, Nnennaya S.;
Ifeanyieze, Florence O.;
Ukonze, Juliana A.

Publication type:

Article

Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices.

Published in:

Metabolites (2218-1989), 2019, v. 9, n. 7, p. 139, doi. 10.3390/metabo9070139

By:

Iaccarino, Nunzia;
Varming, Camilla;
Agerlin Petersen, Mikael;
Viereck, Nanna;
Schütz, Birk;
Toldam-Andersen, Torben Bo;
Randazzo, Antonio;
Balling Engelsen, Søren

Publication type:

Article

Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models.

Published in:

Life (2075-1729), 2024, v. 14, n. 8, p. 938, doi. 10.3390/life14080938

By:

Staš, Jan;
Houdkova, Marketa;
Banout, Jan;
Duque-Dussán, Eduardo;
Roubík, Hynek;
Kokoska, Ladislav

Publication type:

Article

The Influence of Olfactory Concept on the Probability of Detecting Sub- and Peri-threshold Components in a Mixture of Odorants.

Published in:

Chemical Senses, 2001, v. 26, n. 5, p. 459, doi. 10.1093/chemse/26.5.459

By:

Bult, Johannes H.F.;
Schifferstein, Hendrik N.J.;
Roozen, Jacques P.;
Voragen, Alphons G.J.;
Kroeze, Jan H.A.

Publication type:

Article

Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.836617

By:

Tran, Thierry;
Billet, Kevin;
Torres-Cobos, Berta;
Vichi, Stefania;
Verdier, François;
Martin, Antoine;
Alexandre, Hervé;
Grandvalet, Cosette;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

The effect of intermittent shaking, headspace and temperature on the growth ofAlicyclobacillus acidoterrestrisin stored apple juice.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 5, p. 557, doi. 10.1111/j.1365-2621.2005.00960.x

By:

Walker, Michelle;
Phillips, Carol Ann

Publication type:

Article

The influence of enzymatic treatment of mash on the analytical composition of apple juice.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 6, p. 653, doi. 10.1046/j.1365-2621.2002.00597.x

By:

Will, Frank;
Schulz, Knud;
Ludwig, Michael;
Otto, Konrad;
Dietrich, Helmut

Publication type:

Article

Formulation and Characterization of Taxifolin‐Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 2, p. N.PAG, doi. 10.1002/ejlt.201900105

By:

Hasibi, Forough;
Nasirpour, Ali;
Varshosaz, Jaleh;
García‐Manrique, Pablo;
Blanco‐López, Maria Carmen;
Gutiérrez, Gemma;
Matos, María

Publication type:

Article

CURRENT DEVELOPMENTS IN THE VALORIZATION OF APPLE PROCESSING WASTE IN TO VALUE ADDED FUNCTIONAL BIOACTIVE COMPOUNDS: A COMPREHENSIVE OVERVIEW.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 73, doi. 10.34302/crpjfst/2024.16.4.7

By:

Baishya, Pranay Kr;
Deka, Hemanta;
Ray, Subhajit

Publication type:

Article

FUNGAL HOME-MADE ENZYMATIC COCKTAILS FOR APPLE JUICE CLARIFICATION.

Published in:

Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 3, p. 94, doi. 10.34302/crpjfst/2022.14.3.8

By:

G. V., Díaz;
R. O., Coniglio;
M. F., Bordaquievich;
P. D., Zapata;
Villalba;
M. I., Fonseca

Publication type:

Article

RESPONSE SURFACE OPTIMIZATION OF FERMENTING PARAMETERS FOR THE PRODUCTION OF BEER FROM FINGER MILLET AND APPLE JUICE BY USING BOX-BEHNKEN DESIGN.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 140, doi. 10.34302/crpjfst/2019.11.3.12

By:

Kumar, Sanjay;
saini, Hempreet;
kumar, Vinod;
Kohli, Deepika;
Joshi, Jyoti;
Wilson, Ivan

Publication type:

Article