Works about APPLE cider

Results: 106

Effect of fermentation time on nutritional components of red-fleshed apple cider.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 276, doi. 10.1016/j.fbp.2018.10.010

By:

Zuo, Weifang;
Zhang, Tianliang;
Xu, Haifeng;
Wang, Chao;
Lu, Mosen;
Chen, Xuesen

Publication type:

Article

Suitability of the Lebanese "Ace Spur" Apple Variety for Cider Production Using Hanseniaspora sp. Yeast.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010032

By:

Al Daccache, Marina;
Koubaa, Mohamed;
Maroun, Richard G.;
Salameh, Dominique;
Louka, Nicolas;
Vorobiev, Eugène

Publication type:

Article

Effects of fermentation methods on physicochemical properties and volatile components of cider.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 6, p. 142, doi. 10.13207/j.cnki.jnwafu.2023.06.016

By:

LIU Yongping;
YUE Tianli

Publication type:

Article

Winter.

Published in:

Solar Today, 2019, v. 33, n. 4, p. 26

By:

Running-rabbit, Leaf

Publication type:

Article

Welcome Fall.

Published in:

Solar Today, 2019, v. 33, n. 3, p. 30

By:

Running-rabbit, Leaf

Publication type:

Article

Evolution of polyphenols and organic acids during the fermentation of apple cider.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2951, doi. 10.1002/jsfa.6639

By:

Ye, Mengqi;
Yue, Tianli;
Yuan, Yahong

Publication type:

Article

The potential of red‐fleshed apples for cider production.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70167

By:

Schwartz, Marbi;
de Beer, Dalene;
Marais, Jeannine

Publication type:

Article

Improving oxidative stability of foods with apple‐derived polyphenols.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 296, doi. 10.1111/1541-4337.12869

By:

López‐Fernández, Olalla;
Bohrer, Benjamin M.;
Munekata, Paulo E.S.;
Domínguez, Rubén;
Pateiro, Mirian;
Lorenzo, José Manuel

Publication type:

Article

Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders.

Published in:

Indian Journal of Pharmaceutical Sciences, 2015, v. 77, n. 5, p. 637, doi. 10.4103/0250-474X.169024

By:

KOWALCZYK, A.;
RUSZKIEWICZ, M.;
BISKUP, I.

Publication type:

Article

Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079

By:

Mazzucco, María Belén;
Jovanovich, Milena;
Rodríguez, María Eugenia;
Oteiza, Juan Martín;
Lopes, Christian Ariel

Publication type:

Article

Fermentation Process Effects on Fermented McIntosh Apple Ciders.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 115, doi. 10.3390/fermentation10030115

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Miller, Zachariah;
Watrelot, Aude A.

Publication type:

Article

Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 102, doi. 10.3390/fermentation9020102

By:

Chen, Xiaodie;
Lin, Man;
Hu, Lujun;
Xu, Teng;
Xiong, Dake;
Li, Li;
Zhao, Zhifeng

Publication type:

Article

Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 687, doi. 10.3390/fermentation8120687

By:

Way, Madeleine L.;
Jones, Joanna E.;
Longo, Rocco;
Dambergs, Robert G.;
Swarts, Nigel D.

Publication type:

Article

A Preliminary Study of Yeast Strain Influence on Chemical and Sensory Characteristics of Apple Cider.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090455

By:

Way, Madeleine L.;
Jones, Joanna E.;
Longo, Rocco;
Dambergs, Robert G.;
Swarts, Nigel D.

Publication type:

Article

Laboratory evaluation of trap color and vinegar, yeast and fruit juice lure combinations for monitoring of Zaprionus indianus (Diptera: Drosophilidae).

Published in:

International Journal of Pest Management, 2020, v. 66, n. 3, p. 279, doi. 10.1080/09670874.2019.1636328

By:

Lasa, Rodrigo;
Gschaedler-Mathis, Anne C.;
Bello, Gerardo;
Williams, Trevor

Publication type:

Article

Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 1, p. 830, doi. 10.3390/su15010830

By:

Putra, Nicky Rahmana;
Rizkiyah, Dwila Nur;
Abdul Aziz, Ahmad Hazim;
Che Yunus, Mohd Azizi;
Veza, Ibham;
Harny, Irianto;
Tirta, Andy

Publication type:

Article

Expanding the biodiversity of Oenococcus oeni through comparative genomics of apple cider and kombucha strains.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12864-019-5692-3

By:

Lorentzen, Marc P.;
Campbell-Sills, Hugo;
Jorgensen, Tue S.;
Nielsen, Tue K.;
Coton, Monika;
Coton, Emmanuel;
Hansen, Lars;
Lucas, Patrick M.

Publication type:

Article

Effect of fining agents on the chemical composition and sensory properties of apple cider.

Published in:

European Food Research & Technology, 2024, v. 250, n. 2, p. 521, doi. 10.1007/s00217-023-04395-7

By:

Seriš, Daniel;
Balík, Josef;
Híc, Pavel;
Horák, Miroslav;
Omastová, Petra;
Dočekalová, Hana

Publication type:

Article

Evaluating the Susceptibility of Different Crops to Smoke Taint.

Published in:

Horticulturae, 2024, v. 10, n. 7, p. 713, doi. 10.3390/horticulturae10070713

By:

Culbert, Julie;
Ristic, Renata;
Wilkinson, Kerry

Publication type:

Article

Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples.

Published in:

Horticulturae, 2022, v. 8, n. 11, p. 993, doi. 10.3390/horticulturae8110993

By:

Karl, Adam Duerr;
Peck, Gregory Michael

Publication type:

Article

Aroma Profile of Monovarietal Pét-Nat Ciders: The Role of Croatian Traditional Apple Varieties.

Published in:

Horticulturae, 2022, v. 8, n. 8, p. 689, doi. 10.3390/horticulturae8080689

By:

Jagatić Korenika, Ana-Marija;
Preiner, Darko;
Tomaz, Ivana;
Skendrović Babojelić, Martina;
Jeromel, Ana

Publication type:

Article

A Note on the Economics of Fruit Wines: State of the Arts and Research Gaps.

Published in:

Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020163

By:

Onofri, Laura

Publication type:

Article

Inactivation of Escherichia coli with Power Ultrasound in Apple Cider.

Published in:

Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. E102, doi. 10.1111/j.1365-2621.2006.tb08890.x

By:

Ugarte-Romero, Edgar;
Feng, Hao;
Martin, Scott E.;
Cadwallader, Keith R.;
Robinson, Scott J.

Publication type:

Article

Inactivation of Escherichia coli O157:H7 and Salmonella in Apple Cider and Orange Juice Treated with Combinations of Ozone, Dimethyl Dicarbonate, and Hydrogen Peroxide.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 4, p. M197, doi. 10.1111/j.1365-2621.2005.tb07188.x

By:

Williams, Robert C.;
Sumner, Susan S.;
Golden, David A.

Publication type:

Article

Sensory, Flavor, and Microbial Analyses of Raw, Pasteurized, and Irradiated Apple Ciders.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S153, doi. 10.1111/j.1365-2621.2005.tb07121.x

By:

Yulianti, Fransiska;
Reitmeier, Cherylla;
Glatz, Bonita A.;
Boylston, Teeri

Publication type:

Article

Survival of Penicillium expansum and Patulin Production on Stored Apples after Wash Treatments.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. C669, doi. 10.1111/j.1750-3841.2004.tb18016.x

By:

CHEN, L.;
INGHAM, B. H.;
INGHAM, S. C.

Publication type:

Article

Flavor Characteristics of Irradiated Apple Cider During Storage: Effect of Packaging Materials and Sorbate Addition.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 557, doi. 10.1111/j.1365-2621.2004.tb13650.x

By:

Crook, L.R.;
Boylston, T.D.

Publication type:

Article

Consumer Sensory Evaluation and Flavor Analyses of Pasteurized and Irradiated Apple Cider with Potassium Sorbate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. S193, doi. 10.1111/j.1365-2621.2004.tb10731.x

By:

Yulianti, F.;
Reitmeier, C.A.;
Boylston, T.D.

Publication type:

Article

Mixed Model Analysis of Sensory Characteristics of Irradiated Apple Cider.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1498, doi. 10.1111/j.1365-2621.2003.tb09673.x

By:

Wang, H.;
Reitmeier, C.A.;
Glatz, B.A.;
Carriquiry, A.L.

Publication type:

Article

Critical Factors Affecting the Destruction of Escherichia coli O157:H7 in Apple Cider Treated with Fumaric Acid and Sodium Benzoate.

Published in:

Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 4, p. 1438, doi. 10.1111/j.1365-2621.2003.tb09663.x

By:

Chikthimmah, N.;
Laborde, L.F.;
Beelman, R.B.

Publication type:

Article

Statistical Modeling of D- and z-value of E. coli O157:H7 and pH in Apple Cider Containing Preservatives.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 2, p. 793, doi. 10.1111/j.1365-2621.2002.tb10678.x

By:

Steenstrup, L.L.;
Floros, J.D.

Publication type:

Article

Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 9, p. 998, doi. 10.3390/metabo13090998

By:

Mu, Yuwen;
Zeng, Chaozhen;
Qiu, Ran;
Yang, Jianbin;
Zhang, Haiyan;
Song, Juan;
Yuan, Jing;
Sun, Jing;
Kang, Sanjiang

Publication type:

Article

THE EFFECT OF THE DISTILLATION SYSTEMS ON THE QUALITY OF APPLE DISTILLATES.

Published in:

Technologica Acta, 2013, v. 6, n. 2, p. 1

By:

Miličevic, B.;
Babić, J.;
Šubarić, D.;
Aćkar, Đ.;
Čačić, J.;
Prce, M.

Publication type:

Article

Supplementation of Carbon-Based Conductive Materials and Trace Metals to Improve Biogas Production from Apple Pomace.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9488, doi. 10.3390/su13179488

By:

Claes, Addam;
Melchi, Lucy;
Uludag-Demirer, Sibel;
Demirer, Goksel N.

Publication type:

Article

Effect of Ultrasound-Assisted Extraction of Polyphenols from Apple Peels in Water CO<sub>2</sub> Systems.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1157, doi. 10.1007/s11947-022-02809-0

By:

Wang, Lu;
Li, Zonghao;
Huang, Jingzhe;
Liu, Dan;
Lefebvre, Caroline;
Fan, Jianhua

Publication type:

Article

Factors Influencing Tennessee Adults' Craft Hard Apple Cidery Visit Expenditures and Travel Distance.

Published in:

Journal of Food Distribution Research, 2021, v. 52, n. 2, p. 1

By:

Jensen, Kimberly L.;
Hughes, David L.;
DeLong, Karen L.;
Trejo-Pech, Carlos O.;
Gill, Mackenzie B.

Publication type:

Article

Fruit in the Forest: Foraging Apples and Pressing Cider in the Finger Lakes.

Published in:

Voices: The Journal of New York Folklore, 2017, v. 43, n. 3/4, p. 17

By:

KENNEDY, MARIA ELIZABETH

Publication type:

Article

THOMAS HARDY AND THE MARKET GARDENER OF TEDDINGTON.

Published in:

Hardy Society Journal, 2021, v. 17, n. 2, p. 36

By:

CHEDZOY, ALAN

Publication type:

Article

Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.

Published in:

Foods, 2023, v. 12, n. 11, p. 2191, doi. 10.3390/foods12112191

By:

Picchi, Monica;
Domizio, Paola;
Wilson, Matt;
Santos, Josè;
Orrin, Frederick;
Zanoni, Bruno;
Canuti, Valentina

Publication type:

Article

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.

Published in:

Foods, 2023, v. 12, n. 9, p. 1861, doi. 10.3390/foods12091861

By:

Cavia, Mari Mar;
Arlanzón, Nerea;
Busto, Natalia;
Carrillo, Celia;
Alonso-Torre, Sara R.

Publication type:

Article

Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum.

Published in:

Foods, 2023, v. 12, n. 3, p. 655, doi. 10.3390/foods12030655

By:

Hu, Lujun;
Chen, Xiaodie;
Lin, Rui;
Xu, Teng;
Xiong, Dake;
Li, Li;
Zhao, Zhifeng

Publication type:

Article

Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.

Published in:

Foods, 2021, v. 10, n. 10, p. 2329, doi. 10.3390/foods10102329

By:

Bartkiene, Elena;
Zokaityte, Egle;
Zavistanaviciute, Paulina;
Mockus, Ernestas;
Cernauskas, Darius;
Ruzauskas, Modestas;
Tolpeznikaite, Ernesta;
Guiné, Raquel P. F.

Publication type:

Article

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.

Published in:

Foods, 2021, v. 10, n. 8, p. 1949, doi. 10.3390/foods10081949

By:

Arraibi, Ana Alvarez;
Liberal, Ângela;
Dias, Maria Inês;
Alves, Maria José;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Barreira, João C. M.

Publication type:

Article

Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives.

Published in:

Foods, 2021, v. 10, n. 2, p. 412, doi. 10.3390/foods10020412

By:

Tsoupras, Alexandros;
Moran, Donal;
Pleskach, Hayley;
Durkin, Maria;
Traas, Con;
Zabetakis, Ioannis;
Granato, Daniel

Publication type:

Article

Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety.

Published in:

Foods, 2020, v. 9, n. 12, p. 1830, doi. 10.3390/foods9121830

By:

Medina, Sonia;
Perestrelo, Rosa;
Pereira, Regina;
Câmara, José S.

Publication type:

Article

A Preliminary Study on the Potential of the New Red-Fleshed 'JB' Clone Apple for Cider Production.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2632, doi. 10.3390/app15052632

By:

Lis, Zuzanna;
Lipińska, Edyta;
Olewnicki, Dawid;
Pobiega, Katarzyna;
Rybak, Katarzyna;
Przybyłko, Sebastian;
Latocha, Piotr

Publication type:

Article

Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11210, doi. 10.3390/app142311210

By:

Habschied, Kristina;
Ivić, Ivana;
Krstanović, Vinko;
Kovačević, Dragan;
Kovačević, Andreja;
Mastanjević, Krešimir

Publication type:

Article

The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of 'Wodarz' Apple Cider.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4851, doi. 10.3390/app14114851

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Bogenrief, Sarah;
Kadium, Venkateswara Rao;
Hatterman-Valenti, Harlene

Publication type:

Article

Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2932, doi. 10.3390/app14072932

By:

Kolanowski, Wojciech

Publication type:

Article

Analytical Methods to Assess Polyphenols, Tannin Concentration, and Astringency in Hard Apple Cider.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9409, doi. 10.3390/app12199409

By:

Sommer, Stephan;
Anderson, Andrea Faeth;
Cohen, Seth D.

Publication type:

Article