Antifungal Activity of Apple Cider Vinegar on Candida Species Involved in Denture Stomatitis.
- Published in:
- Journal of Prosthodontics (John Wiley & Sons, Inc.), 2015, v. 24, n. 4, p. 296, doi. 10.1111/jopr.12207
- By:
- Publication type:
- Article
Works about APPLE cider
Results: 103
1
2
Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079
- By:
- Publication type:
- Article
3
Fermentation Process Effects on Fermented McIntosh Apple Ciders.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 3, p. 115, doi. 10.3390/fermentation10030115
- By:
- Publication type:
- Article
4
Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 102, doi. 10.3390/fermentation9020102
- By:
- Publication type:
- Article
5
Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 12, p. 687, doi. 10.3390/fermentation8120687
- By:
- Publication type:
- Article
6
A Preliminary Study of Yeast Strain Influence on Chemical and Sensory Characteristics of Apple Cider.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090455
- By:
- Publication type:
- Article
7
Suitability of the Lebanese "Ace Spur" Apple Variety for Cider Production Using Hanseniaspora sp. Yeast.
- Published in:
- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010032
- By:
- Publication type:
- Article
8
EFFECT OF NATURAL SUBSTANCES ON THE ROOTING AND SURVIVABILITY OF GRAPES (VITIS VINIFERA L.) CUTTINGS.
- Published in:
- International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 101, doi. 10.59467/IJASS.2023.19.101
- By:
- Publication type:
- Article
9
Susceptibility Evaluation to Fire Blight and Genome-Wide Associations within a Collection of Asturian Apple Accessions.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 23, p. 4068, doi. 10.3390/plants12234068
- By:
- Publication type:
- Article
10
Tocopherols in Cultivated Apple Malus sp. Seeds: Composition, Variability and Specificity.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 5, p. 1169, doi. 10.3390/plants12051169
- By:
- Publication type:
- Article
11
Susceptibility of Cider Apple Accessions to European Canker—Comparison between Evaluations in Field Planted Trees and Rapid Screening Tests.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 9, p. 1145, doi. 10.3390/plants11091145
- By:
- Publication type:
- Article
12
As It Stands: The Palouse Wild Cider Apple Breeding Program.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 4, p. 517, doi. 10.3390/plants11040517
- By:
- Publication type:
- Article
13
Various factors affect product properties in apple cider production.
- Published in:
- International Journal of Food Studies, 2020, v. 9, p. SI84, doi. 10.7455/ijfs/9.SI.2020.a7
- By:
- Publication type:
- Article
14
Reduction the contamination of patulin during the brewing of apple cider and its characteristics.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 6, p. 1149, doi. 10.1080/19440049.2022.2055155
- By:
- Publication type:
- Article
15
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South.
- Published in:
- 2025
- By:
- Publication type:
- Book Review
16
Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6937, doi. 10.3390/molecules27206937
- By:
- Publication type:
- Article
17
Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products.
- Published in:
- Molecules, 2021, v. 26, n. 10, p. 2869, doi. 10.3390/molecules26102869
- By:
- Publication type:
- Article
18
The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Ciders.
- Published in:
- Molecules, 2019, v. 24, n. 13, p. 2477, doi. 10.3390/molecules24132477
- By:
- Publication type:
- Article
19
Winter.
- Published in:
- Solar Today, 2019, v. 33, n. 4, p. 26
- By:
- Publication type:
- Article
20
Welcome Fall.
- Published in:
- Solar Today, 2019, v. 33, n. 3, p. 30
- By:
- Publication type:
- Article
21
Antibacterial apple cider vinegar eradicates methicillin resistant Staphylococcus aureus and resistant Escherichia coli.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-78407-x
- By:
- Publication type:
- Article
22
Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS.
- Published in:
- Toxins, 2024, v. 16, n. 6, p. 238, doi. 10.3390/toxins16060238
- By:
- Publication type:
- Article
23
Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence.
- Published in:
- Toxins, 2023, v. 15, n. 6, p. 368, doi. 10.3390/toxins15060368
- By:
- Publication type:
- Article
24
Chemical Burn from Vinegar Following an Internet-based Protocol for Self-removal of Nevi.
- Published in:
- Journal of Clinical & Aesthetic Dermatology, 2015, v. 8, n. 6, p. 50
- By:
- Publication type:
- Article
25
Temperance lives and landscape: Lady Elizabeth Biddulph, Lady Henry Somerset, and late nineteenth-century Ledbury.
- Published in:
- Rural History, 2024, v. 35, n. 2, p. 375, doi. 10.1017/S0956793324000013
- By:
- Publication type:
- Article
26
Improving oxidative stability of foods with apple‐derived polyphenols.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 296, doi. 10.1111/1541-4337.12869
- By:
- Publication type:
- Article
27
Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2191, doi. 10.3390/foods12112191
- By:
- Publication type:
- Article
28
The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1861, doi. 10.3390/foods12091861
- By:
- Publication type:
- Article
29
Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 655, doi. 10.3390/foods12030655
- By:
- Publication type:
- Article
30
Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2329, doi. 10.3390/foods10102329
- By:
- Publication type:
- Article
31
Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1949, doi. 10.3390/foods10081949
- By:
- Publication type:
- Article
32
Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 412, doi. 10.3390/foods10020412
- By:
- Publication type:
- Article
33
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1830, doi. 10.3390/foods9121830
- By:
- Publication type:
- Article
34
A Preliminary Study on the Potential of the New Red-Fleshed 'JB' Clone Apple for Cider Production.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 5, p. 2632, doi. 10.3390/app15052632
- By:
- Publication type:
- Article
35
Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 23, p. 11210, doi. 10.3390/app142311210
- By:
- Publication type:
- Article
36
The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of 'Wodarz' Apple Cider.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4851, doi. 10.3390/app14114851
- By:
- Publication type:
- Article
37
Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 7, p. 2932, doi. 10.3390/app14072932
- By:
- Publication type:
- Article
38
Analytical Methods to Assess Polyphenols, Tannin Concentration, and Astringency in Hard Apple Cider.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9409, doi. 10.3390/app12199409
- By:
- Publication type:
- Article
39
Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 334, doi. 10.1002/jib.318
- By:
- Publication type:
- Article
40
Dissolved oxygen content in apple must: technological implications in cider processing.
- Published in:
- Journal of the Institute of Brewing, 2014, v. 120, n. 1, p. 65, doi. 10.1002/jib.113
- By:
- Publication type:
- Article
41
Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography- Mass Spectrometry (GC -- MS).
- Published in:
- Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 61, doi. 10.1002/j.2050-0416.2011.tb00444.x
- By:
- Publication type:
- Article
42
Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders.
- Published in:
- Indian Journal of Pharmaceutical Sciences, 2015, v. 77, n. 5, p. 637, doi. 10.4103/0250-474X.169024
- By:
- Publication type:
- Article
43
The Lost Taste of Autumn.
- Published in:
- Regulation, 2012, v. 35, n. 4, p. 64
- By:
- Publication type:
- Article
44
Greater Sunlight Exposure during Early Fruit Development Increases Polyphenol Concentration, Soluble Solid Concentration, and Fruit Mass of Cider Apples.
- Published in:
- Horticulturae, 2022, v. 8, n. 11, p. 993, doi. 10.3390/horticulturae8110993
- By:
- Publication type:
- Article
45
Aroma Profile of Monovarietal Pét-Nat Ciders: The Role of Croatian Traditional Apple Varieties.
- Published in:
- Horticulturae, 2022, v. 8, n. 8, p. 689, doi. 10.3390/horticulturae8080689
- By:
- Publication type:
- Article
46
A Note on the Economics of Fruit Wines: State of the Arts and Research Gaps.
- Published in:
- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020163
- By:
- Publication type:
- Article
47
Cider Terroir: Influence of Regionality on Australian Apple Cider Quality.
- Published in:
- Beverages, 2024, v. 10, n. 4, p. 99, doi. 10.3390/beverages10040099
- By:
- Publication type:
- Article
48
Anti-Platelet Properties of Apple Must/Skin Yeasts and of Their Fermented Apple Cider Products.
- Published in:
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030054
- By:
- Publication type:
- Article
49
A Comparison of Laboratory Analysis Methods for Total Phenolic Content of Cider.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030055
- By:
- Publication type:
- Article
50
The Effect of Pasteurization and Shelf Life on the Physicochemical, Microbiological, Antioxidant, and Sensory Properties of Rose Apple Cider during Cold Storage.
- Published in:
- Beverages, 2020, v. 6, n. 3, p. 1, doi. 10.3390/beverages6030043
- By:
- Publication type:
- Article