Works matching DE "APPLE cider"

Results: 106

EVALUATION OF POLYPHENOL EXTRACTION FROM APPLE POMACE.

Published in:

AGROFOR International Journal, 2021, v. 6, n. 3, p. 103, doi. 10.7251/AGRENG2103103G

By:

GONELIMALI, Faraja Deo;
SZABÓ-NÓTIN, Beatrix;
SZALÓKIDORKÓ, Lilla;
RIBÁRSZKI, Ákos;
MÁTÉ, Mónika

Publication type:

Article

Impact of Post-Harvest Apple Scab on Peel Microbiota, Fermentation Dynamics, and the Volatile/Non-Volatile Composition of Cider.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2322, doi. 10.3390/molecules30112322

By:

Gualandri, Valeria;
Larcher, Roberto;
Franciosi, Elena;
Paolini, Mauro;
Nardin, Tiziana;
Pertot, Ilaria;
Guzzon, Raffaele

Publication type:

Article

The potential of red‐fleshed apples for cider production.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70167

By:

Schwartz, Marbi;
de Beer, Dalene;
Marais, Jeannine

Publication type:

Article

EFFECT OF NATURAL SUBSTANCES ON THE ROOTING AND SURVIVABILITY OF GRAPES (VITIS VINIFERA L.) CUTTINGS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 101, doi. 10.59467/IJASS.2023.19.101

By:

Rajan, Rony Paul;
Singh, Gurpreet;
Sahare, Homraj Anandrao

Publication type:

Article

Susceptibility Evaluation to Fire Blight and Genome-Wide Associations within a Collection of Asturian Apple Accessions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 4068, doi. 10.3390/plants12234068

By:

García-Fernández, Belén;
Dolcet-Sanjuan, Ramon;
Micheletti, Diego;
Antón-Díaz, María José;
Solsona, Cristina;
Fernández, Mercedes;
Abad, Xavier;
Dapena, Enrique

Publication type:

Article

Tocopherols in Cultivated Apple Malus sp. Seeds: Composition, Variability and Specificity.

Published in:

Plants (2223-7747), 2023, v. 12, n. 5, p. 1169, doi. 10.3390/plants12051169

By:

Górnaś, Paweł;
Lācis, Gunārs;
Mišina, Inga;
Ikase, Laila

Publication type:

Article

Susceptibility of Cider Apple Accessions to European Canker—Comparison between Evaluations in Field Planted Trees and Rapid Screening Tests.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1145, doi. 10.3390/plants11091145

By:

Delgado, Álvaro;
García-Fernández, Belén;
Gómez-Cortecero, Antonio;
Dapena, Enrique

Publication type:

Article

As It Stands: The Palouse Wild Cider Apple Breeding Program.

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 517, doi. 10.3390/plants11040517

By:

James, Tymon;
Johnson, Alexandra;
Schaller, Alexander;
Vanderzande, Stijn;
Luo, Feixiong;
Sandefur, Paul;
Ru, Sushan;
Peace, Cameron

Publication type:

Article

Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 9, p. 998, doi. 10.3390/metabo13090998

By:

Mu, Yuwen;
Zeng, Chaozhen;
Qiu, Ran;
Yang, Jianbin;
Zhang, Haiyan;
Song, Juan;
Yuan, Jing;
Sun, Jing;
Kang, Sanjiang

Publication type:

Article

As I Remember Thanksgiving.

Published in:

Journal of the Afro-American Historical & Genealogical Society, 2023, n. 39, p. 8

By:

Edmonds Milner, Barbara

Publication type:

Article

COFFEE.

Published in:

Professional Safety, 2018, v. 63, n. 1, p. 48

By:

Parisi, Mark

Publication type:

Article

Enantioselective fate of famoxadone during processing of apple cider and grape wine.

Published in:

Chirality, 2021, v. 33, n. 3, p. 134, doi. 10.1002/chir.23296

By:

Xu, Guofeng;
Jia, Xiaohui;
Li, Jing;
Kuang, Lixue;
Li, Haifei;
Dong, Fengshou

Publication type:

Article

Effect of fermentation time on nutritional components of red-fleshed apple cider.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 276, doi. 10.1016/j.fbp.2018.10.010

By:

Zuo, Weifang;
Zhang, Tianliang;
Xu, Haifeng;
Wang, Chao;
Lu, Mosen;
Chen, Xuesen

Publication type:

Article

Laboratory evaluation of trap color and vinegar, yeast and fruit juice lure combinations for monitoring of Zaprionus indianus (Diptera: Drosophilidae).

Published in:

International Journal of Pest Management, 2020, v. 66, n. 3, p. 279, doi. 10.1080/09670874.2019.1636328

By:

Lasa, Rodrigo;
Gschaedler-Mathis, Anne C.;
Bello, Gerardo;
Williams, Trevor

Publication type:

Article

Determination of Patulin in Apple Juice and Apple-Derived Products Using a Robotic Sample Preparation System and LC-APCI-MS/MS.

Published in:

Toxins, 2024, v. 16, n. 6, p. 238, doi. 10.3390/toxins16060238

By:

Zhang, Kai;
Zhang, Lauren

Publication type:

Article

Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence.

Published in:

Toxins, 2023, v. 15, n. 6, p. 368, doi. 10.3390/toxins15060368

By:

Tangni, Emmanuel K.;
Masquelier, Julien;
Van Hoeck, Els

Publication type:

Article

The Lost Taste of Autumn.

Published in:

Regulation, 2012, v. 35, n. 4, p. 64

By:

ROWLAND, TIM

Publication type:

Article

Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples.

Published in:

Foods, 2023, v. 12, n. 11, p. 2191, doi. 10.3390/foods12112191

By:

Picchi, Monica;
Domizio, Paola;
Wilson, Matt;
Santos, Josè;
Orrin, Frederick;
Zanoni, Bruno;
Canuti, Valentina

Publication type:

Article

The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.

Published in:

Foods, 2023, v. 12, n. 9, p. 1861, doi. 10.3390/foods12091861

By:

Cavia, Mari Mar;
Arlanzón, Nerea;
Busto, Natalia;
Carrillo, Celia;
Alonso-Torre, Sara R.

Publication type:

Article

Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum.

Published in:

Foods, 2023, v. 12, n. 3, p. 655, doi. 10.3390/foods12030655

By:

Hu, Lujun;
Chen, Xiaodie;
Lin, Rui;
Xu, Teng;
Xiong, Dake;
Li, Li;
Zhao, Zhifeng

Publication type:

Article

Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.

Published in:

Foods, 2021, v. 10, n. 10, p. 2329, doi. 10.3390/foods10102329

By:

Bartkiene, Elena;
Zokaityte, Egle;
Zavistanaviciute, Paulina;
Mockus, Ernestas;
Cernauskas, Darius;
Ruzauskas, Modestas;
Tolpeznikaite, Ernesta;
Guiné, Raquel P. F.

Publication type:

Article

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation.

Published in:

Foods, 2021, v. 10, n. 8, p. 1949, doi. 10.3390/foods10081949

By:

Arraibi, Ana Alvarez;
Liberal, Ângela;
Dias, Maria Inês;
Alves, Maria José;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Barreira, João C. M.

Publication type:

Article

Beneficial Anti-Platelet and Anti-Inflammatory Properties of Irish Apple Juice and Cider Bioactives.

Published in:

Foods, 2021, v. 10, n. 2, p. 412, doi. 10.3390/foods10020412

By:

Tsoupras, Alexandros;
Moran, Donal;
Pleskach, Hayley;
Durkin, Maria;
Traas, Con;
Zabetakis, Ioannis;
Granato, Daniel

Publication type:

Article

Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety.

Published in:

Foods, 2020, v. 9, n. 12, p. 1830, doi. 10.3390/foods9121830

By:

Medina, Sonia;
Perestrelo, Rosa;
Pereira, Regina;
Câmara, José S.

Publication type:

Article

Chemical Burn from Vinegar Following an Internet-based Protocol for Self-removal of Nevi.

Published in:

Journal of Clinical & Aesthetic Dermatology, 2015, v. 8, n. 6, p. 50

By:

FELDSTEIN, STEPHANIE;
AFSHAR, MARYAM;
KRAKOWSKI, ANDREW C.

Publication type:

Article

Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.

Published in:

Food Science & Technology International, 2013, v. 19, n. 4, p. 291, doi. 10.1177/1082013212452414

By:

Zhu, Yan;
Koutchma, Tatiana;
Warriner, Keith;
Shao, Suqin;
Zhou, Ting

Publication type:

Article

Total Phenolic Content and Antioxidant Capacity of Polish Apple Ciders.

Published in:

Indian Journal of Pharmaceutical Sciences, 2015, v. 77, n. 5, p. 637, doi. 10.4103/0250-474X.169024

By:

KOWALCZYK, A.;
RUSZKIEWICZ, M.;
BISKUP, I.

Publication type:

Article

Various factors affect product properties in apple cider production.

Published in:

International Journal of Food Studies, 2020, v. 9, p. SI84, doi. 10.7455/ijfs/9.SI.2020.a7

By:

WICKLUND, TRUDE;
SKOTTHEIM, ELIZABETH R.;
REMBERG, SIV F.

Publication type:

Article

Antibacterial apple cider vinegar eradicates methicillin resistant Staphylococcus aureus and resistant Escherichia coli.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-020-78407-x

By:

Yagnik, Darshna;
Ward, Malcolm;
Shah, Ajit J.

Publication type:

Article

Supplementation of amino acids in apple must for the standardization of volatile compounds in ciders.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 334, doi. 10.1002/jib.318

By:

Santos, Caroline Mongruel Eleutério dos;
Alberti, Aline;
Pietrowski, Giovana de Arruda Moura;
Zielinski, Acácio Antonio Ferreira;
Wosiacki, Gilvan;
Nogueira, Alessandro;
Jorge, Regina Maria Matos

Publication type:

Article

Dissolved oxygen content in apple must: technological implications in cider processing.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 1, p. 65, doi. 10.1002/jib.113

By:

Alberti, Aline;
Braga, Cíntia Maia;
Jaster, Henrique;
Nogueira, Alessandro

Publication type:

Article

Quantification of Volatile Compounds in Chinese Ciders by Stir Bar Sorptive Extraction (SBSE) and Gas Chromatography- Mass Spectrometry (GC -- MS).

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 1, p. 61, doi. 10.1002/j.2050-0416.2011.tb00444.x

By:

Wenlai Fan;
Yan Xu;
Yehui Han

Publication type:

Article

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South.

Published in:

2025

By:

Van Lanen, Amanda L.

Publication type:

Book Review

First Occurrence of Spotted Wing Drosophila, Drosophila suzukii<sup>1</sup>, in New Mexico, with Notes on Its Host Plant Associations.

Published in:

Southwestern Entomologist, 2015, v. 40, n. 4, p. 851, doi. 10.3958/059.040.0417

By:

Grasswitz, Tessa R.

Publication type:

Article

"The uniqueness of one apple versus another." Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States.

Published in:

Food, Culture & Society, 2025, v. 28, n. 3, p. 711, doi. 10.1080/15528014.2023.2270769

By:

Calvert, Martha D.;
Neill, Clinton L.;
Stewart, Amanda C.;
Chang, Elizabeth A. B.;
Whitehead, Susan R.;
Lahne, Jacob

Publication type:

Article

Introduction.

Published in:

Limina, 2021, v. 27, n. 1, p. ii

By:

Arnold, Chris;
Yeung, Sarah

Publication type:

Article

Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider.

Published in:

Molecules, 2024, v. 29, n. 8, p. 1750, doi. 10.3390/molecules29081750

By:

Zeng, Chaozhen;
Mu, Yuwen;
Yuan, Jing;
Zhang, Haiyan;
Song, Juan;
Kang, Sanjiang

Publication type:

Article

Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple.

Published in:

Molecules, 2022, v. 27, n. 20, p. 6937, doi. 10.3390/molecules27206937

By:

De la Peña-Armada, Rocío;
Mateos-Aparicio, Inmaculada

Publication type:

Article

Anti-Inflammatory and Anti-Platelet Properties of Lipid Bioactives from Apple Cider By-Products.

Published in:

Molecules, 2021, v. 26, n. 10, p. 2869, doi. 10.3390/molecules26102869

By:

Tsoupras, Alexandros;
Moran, Donal;
Byrne, Thomas;
Ryan, James;
Barrett, Luke;
Traas, Con;
Zabetakis, Ioannis;
Trombetta, Domenico;
Smeriglio, Antonella

Publication type:

Article

The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Ciders.

Published in:

Molecules, 2019, v. 24, n. 13, p. 2477, doi. 10.3390/molecules24132477

By:

Lachowicz, Sabina;
Oszmiański, Jan;
Uździcka, Martyna;
Chmielewska, Joanna;
Escuer, Margarida Castell;
Camps-Bossacoma, Mariona

Publication type:

Article

ON THE OCCURRENCE OF POTASSIUM SORBATE (E202) IN CERTAIN FOOD AND BEVERAGE PRODUCTS.

Published in:

Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 259

By:

RADU-RUSU, Cristina Gabriela;
POP, Ioan Mircea;
FRUNZA, Gabriela;
SIMEANU, Daniel

Publication type:

Article

THOMAS HARDY AND THE MARKET GARDENER OF TEDDINGTON.

Published in:

Hardy Society Journal, 2021, v. 17, n. 2, p. 36

By:

CHEDZOY, ALAN

Publication type:

Article

Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage.

Published in:

Microorganisms, 2022, v. 10, n. 6, p. 1203, doi. 10.3390/microorganisms10061203

By:

Ledormand, Pierre;
Desmasures, Nathalie;
Midoux, Cédric;
Rué, Olivier;
Dalmasso, Marion

Publication type:

Article

Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method.

Published in:

Agronomy, 2024, v. 14, n. 5, p. 1036, doi. 10.3390/agronomy14051036

By:

Călugăr, Paul Cristian;
Coldea, Teodora Emilia;
Pop, Carmen-Rodica;
Stan, Laura;
Gal, Emese;
Ranga, Floricuța;
Mihai, Mihaela;
Hegheș, Simona Codruța;
Geană, Elisabeta-Irina;
Mudura, Elena

Publication type:

Article

Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties.

Published in:

Agronomy, 2023, v. 13, n. 10, p. 2485, doi. 10.3390/agronomy13102485

By:

Călugăr, Paul Cristian;
Coldea, Teodora Emilia;
Pop, Carmen Rodica;
Stan, Laura;
Gal, Emese;
Ranga, Floricuța;
Hegheș, Simona Codruța;
Mudura, Elena

Publication type:

Article

Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 1, p. 830, doi. 10.3390/su15010830

By:

Putra, Nicky Rahmana;
Rizkiyah, Dwila Nur;
Abdul Aziz, Ahmad Hazim;
Che Yunus, Mohd Azizi;
Veza, Ibham;
Harny, Irianto;
Tirta, Andy

Publication type:

Article

Supplementation of Carbon-Based Conductive Materials and Trace Metals to Improve Biogas Production from Apple Pomace.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 17, p. 9488, doi. 10.3390/su13179488

By:

Claes, Addam;
Melchi, Lucy;
Uludag-Demirer, Sibel;
Demirer, Goksel N.

Publication type:

Article

Improving oxidative stability of foods with apple‐derived polyphenols.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 296, doi. 10.1111/1541-4337.12869

By:

López‐Fernández, Olalla;
Bohrer, Benjamin M.;
Munekata, Paulo E.S.;
Domínguez, Rubén;
Pateiro, Mirian;
Lorenzo, José Manuel

Publication type:

Article

Fruit in the Forest: Foraging Apples and Pressing Cider in the Finger Lakes.

Published in:

Voices: The Journal of New York Folklore, 2017, v. 43, n. 3/4, p. 17

By:

KENNEDY, MARIA ELIZABETH

Publication type:

Article

Effect of fining agents on the chemical composition and sensory properties of apple cider.

Published in:

European Food Research & Technology, 2024, v. 250, n. 2, p. 521, doi. 10.1007/s00217-023-04395-7

By:

Seriš, Daniel;
Balík, Josef;
Híc, Pavel;
Horák, Miroslav;
Omastová, Petra;
Dočekalová, Hana

Publication type:

Article