Works matching DE "APPETIZERS"

Results: 132

IMCoS 42nd INTERNATIONAL SYMPOSIUM, 2025.

Published in:: IMCoS Journal, 2025, n. 181, p. 48
Publication type:: Article

TECHNOLOGIES FOR THE PRODUCTION OF APPETIZERS WITH FUNCTIONAL PROPERTIES (Review article).

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2025, n. 1, p. 107, doi. 10.53939/1560-5655_2025_1_106

By:

Zh. S., Nabiyeva;
G. T., Daribayeva;
R. B., Mukhtarkhanova;
A. U., Baibekova;
N. S., Toleukhanova;
A. B., Zhanayeva

Publication type:

Article

Evaluation of PV output in terms of environmental impact based on mathematical and artificial neural network models.

Published in:

International Journal of Energy Research, 2021, v. 45, n. 1, p. 396, doi. 10.1002/er.5564

By:

Kazem, Hussein A.

Publication type:

Article

EFFECT OF NUTRITIONAL STATUS ON GROWTH AND PRODUCTION OF CHEMICAL CONTENT OF MORINGA OLEIFERA.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 203

By:

Al-Rekaby, Layth Sareea;
Ameer, Maha Ali Abdu

Publication type:

Article

The interrelationships of work-related factors, person-environment fit, and employee turnover intention.

Published in:

Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1823580

By:

Ketkaew, Chavis;
Manglakakeeree, Orasa;
Naruetharadhol, Phaninee;
Amankwah-Amoah, Joseph

Publication type:

Article

Invitation to our Member Drinks Reception.

Published in:: Biologist, 2011, v. 58, n. 3, p. 55
Publication type:: Article

Emerging Herbal Cosmetic Production in Sri Lanka: Identifying Possible Interventions for the Development of the Herbal Cosmetic Industry.

Published in:

Scientifica, 2021, p. 1, doi. 10.1155/2021/6662404

By:

Gamage, Dehel Gamage Nadeeshani Dilhara;
Dharmadasa, Rathnayaka Mudiyanselage;
Abeysinghe, Don Chandana;
Wijesekara, Rathnayaka Gamlathge Saman;
Prathapasinghe, Gamika A.;
Someya, Takao

Publication type:

Article

Development of spiced squash (appetizer) from wild prickly pear (Opuntia dillenii Haw.) and its quality evaluation during storage.

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 2, p. 315, doi. 10.31018/jans.v11i2.2049

By:

Chauhan, Monika;
Thakur, N. S.;
Thakur, Abhimanyu

Publication type:

Article

Development of appetizer (spiced squash) from mulberry (Morus alba L.) and its quality evaluation during storage.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 4, p. 2235, doi. 10.31018/jans.v9i4.1517

By:

Hamid;
Thakur, N. S.

Publication type:

Article

THE SOUTHWESTERN ASSOCIATION OF NATURALISTS MINUTES OF THE MEETING OF THE BOARD OF GOVERNORS AND OFFICERS AT THE 66th ANNUAL MEETING, UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA CHIHUAHUA, CHIHUAHA, MEXICO THURSDAY, 11 APRIL 2019.

Published in:: Southwestern Naturalist, 2020, v. 65, n. 1, p. 67, doi. 10.1894/0038-4909-65.1.67
Publication type:: Article

Development of integrated oil palm empty fruit bunches (EFB)-based dissolving pulp and furfural production: a consequential LCA approach.

Published in:

International Journal of Life Cycle Assessment, 2021, v. 26, n. 1, p. 175, doi. 10.1007/s11367-020-01833-6

By:

Putra, Agusta Samodra;
Noguchi, Ryozo;
Ahamed, Tofael;
Nakagawa-Izumi, Akiko;
Ohi, Hiroshi

Publication type:

Article

Southern Food Little Rock Style.

Published in:

African Violet Magazine, 2022, v. 75, n. 1, p. 50

By:

Tidwell, Danny

Publication type:

Article

Virtual Lab Integration in Undergraduate Courses: Insights from Course Design and Implementation/Intégration d'un laboratoire virtuel dans les cours de premier cycle : Aperçu de la conception et de la mise en oeuvre des cours.

Published in:

Canadian Journal of Learning & Technology, 2020, v. 46, n. 3, p. 1

By:

Papaconstantinou, Maria;
Kilkenny, Dawn;
Garside, Christopher;
Ju, William;
Najafi, Hedieh;
Harrison, Laurie

Publication type:

Article

A Novel Method for Output Characteristics Calculation of Electromagnetic Devices using Multi-kernel RBF Neural Network.

Published in:

Applied Computational Electromagnetics Society Journal, 2020, v. 35, n. 8, p. 855, doi. 10.47037/2020.ACES.J.350802

By:

Feng Ding;
Yunyun Gao;
Jianhui Tian

Publication type:

Article

Appetizers in development economics.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 4, p. 227, doi. 10.5304/jafscd.2023.124.020

By:

Bell, Ryder

Publication type:

Article

PHARAMACOGNOSTICAL EVALUATION OF ANTIDESMA ACIDUM RETZ. LEAF: A WILD EDIBLE PLANT.

Published in:

Journal of Advanced Scientific Research, 2014, v. 5, n. 1, p. 28

By:

Patil, Poonam;
Jadhav (Rathod), Varsha

Publication type:

Article

Chromatographic Investigation of Phytoconstituents in Milk Yam (Ipomoea digitata L.) Tubers.

Published in:

Pharmacognosy Magazine, 2020, v. 16, p. S462, doi. 10.4103/pm.pm_116_20

By:

Sonia, N. S.;
George, Thomas

Publication type:

Article

The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer "Cacık".

Published in:

Dairy / Mljekarstvo, 2019, v. 69, n. 3, p. 193, doi. 10.15567/mljekarstvo.2019.0305

By:

Altuntas, Seda;
Korukluoglu, Mihriban

Publication type:

Article

Para além da paranoia epistêmica: Graham Harman e a Teoria Social Orientada ao Objeto (T. S. O. O).

Published in:

Veritas, 2023, v. 68, n. 1, p. 1, doi. 10.15448/1984-6746.2023.1.42711

By:

Pinho, Thiago

Publication type:

Article

Evaluación fisicoquímica y microbiológica del aperitivo vínico de lulo (Solanum quitoense L.).

Published in:

Información Tecnológica, 2013, v. 24, n. 6, p. 35, doi. 10.4067/S0718-07642013000600006

By:

Granados, Clemente;
Torrenegra, Miladys E.;
Acevedo, Diofanor;
Romero, Pedro

Publication type:

Article

Honors Larry Boron.

Published in:: Tax Executive, 2024, v. 76, n. 4, p. 14
Publication type:: Article

Virtual water: Production processes and the use of water.

Published in:

Science Activities, 2020, v. 57, n. 3, p. 103, doi. 10.1080/00368121.2020.1805580

By:

Güngör Cabbar, Burcu

Publication type:

Article

Evaluation of Brazilian research output in education: confronting international and national contexts.

Published in:

Scientometrics, 2020, v. 125, n. 1, p. 427, doi. 10.1007/s11192-020-03617-z

By:

Reategui, Eliseo;
Pires, Alause;
Carniato, Michel;
Franco, Sergio Roberto Kieling

Publication type:

Article

PICO Y CANENTE, DE LUIS DE ULLOA Y RODRIGO DÁVILA, UN MITO MENOR PARA UNA FIESTA REAL.

Published in:

Librosdelacorte.es, 2020, v. 12, n. 21, p. 223, doi. 10.15366/ldc2020.12.21.009

By:

García, Delia Gavela;
Martínez Berbel, Juan Antonio

Publication type:

Article

PICO Y CANENTE, DE LUIS DE ULLOA Y RODRIGO DÁVILA, UN MITO MENOR PARA UNA FIESTA REAL.

Published in:

Librosdelacorte.es, 2020, v. 12, n. 21, p. 223, doi. 10.15366/ldc2020.12.21.009

By:

García, Delia Gavela;
Martínez Berbel, Juan Antonio

Publication type:

Article

Antioxidant and nutritional characteristics of some raw vegan appetizers based on vegetables.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 483, doi. 10.59463/JAPT.2024.2.51

By:

Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Poiana, Mariana-Atena;
Stef, Ducu Sandu;
Misca, Corina Dana;
Popa, Viorica-Mirela;
Radoi, Bogdan;
Raba, Diana-Nicoleta

Publication type:

Article

Application of phospho-feather compost as a soilless culture medium for the production of two consecutive melon harvests without additional fertilization.

Published in:

Journal of Plant Nutrition, 2021, v. 44, n. 12, p. 1807, doi. 10.1080/01904167.2021.1881551

By:

Zeng, You Hong;
Kuo, Ya Wen;
Chen, Hong Tang

Publication type:

Article

THE TOMBSTONE COOKBOOK: Recipes and Lore from the Town Too Tough to Die.

Published in:

2023

By:

COLLINS, CARY C.

Publication type:

Book Review

Relationships between shock stress and electrical output characteristics for PZT-5H under high-velocity impact loading.

Published in:

Mechanics of Advanced Materials & Structures, 2020, v. 27, n. 24, p. 2035, doi. 10.1080/15376494.2018.1539197

By:

Tang, Enling;
Wang, Li;
Wang, Ruizhi;
Han, Yafei

Publication type:

Article

FRUIT LESSONS.

Published in:: Journal of Education, 1896, v. 43, n. 10, p. 169
Publication type:: Article

Stroop Interference and Food Intake.

Published in:

International Journal of Eating Disorders, 1995, v. 18, n. 3, p. 277, doi. 10.1002/1098-108X(199511)18:3<277::AID-EAT2260180310>3.0.CO;2-3

By:

Overduin, Joost;
Jansen, Anita;
Louwerse, Ellen

Publication type:

Article

Consumer profile and their perception of chickpea antipasto containing probiotic bacteria.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.70751

By:

Lanchin Barreiro, Nathalia;
Rodrigues Condé, Patrícia;
de Paula Antunes, Daiana Júnia;
Vilela Talma, Simone;
Lopes Martins, Maurilio;
da Rocha Campos, André Narvaes;
de Oliveira Martins, Fabiana;
Dornelas de Oliveira Martins, Aurélia;
Furtado Martins, Eliane Maurício

Publication type:

Article

AFTER THE BIRTH/DEATH OF KANT/DERRIDA.

Published in:

Filozofija i Drustvo, 2024, v. 35, n. 4, p. 867, doi. 10.2298/FID2404867T

By:

Thomson, Terrence

Publication type:

Article

COMPARATIVE STANDARDIZATION OF MARKETED FORMULATIONS OF FERMENTED BIOMEDICINE - ARJUNARISTHA.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2016, v. 27, n. 4, p. 220, doi. 10.14499/indonesianjpharm27iss4pp220

By:

Randive, Dheeraj S.;
Bhinge, Somnath D.;
Wadkar, Ganesh H.;
Sayyad, Sadik F.;
Bhutkar, Mangesh A.

Publication type:

Article

Measurements of pp→ZZ production cross sections and constraints on anomalous triple gauge couplings at s=13TeV.

Published in:

European Physical Journal C -- Particles & Fields, 2021, v. 81, n. 3, p. 1, doi. 10.1140/epjc/s10052-020-08817-8

By:

Sirunyan, A. M.;
Tumasyan, A.;
Adam, W.;
Ambrogi, F.;
Bergauer, T.;
Dragicevic, M.;
Erö, J.;
Valle, A. Escalante Del;
Frühwirth, R.;
Jeitler, M.;
Krammer, N.;
Lechner, L.;
Liko, D.;
Madlener, T.;
Mikulec, I.;
Pitters, F. M.;
Rad, N.;
Schieck, J.;
Schöfbeck, R.;
Spanring, M.

Publication type:

Article

Phytochemistry, Pharmacological studies and Traditional benefits of Trachyspermum ammi (Linn.) Sprague.

Published in:

International Journal of Pharmacy & Life Sciences, 2012, v. 3, n. 5, p. 1705

By:

Dwivedi, S. N.;
Mishra, R. P.;
Alava, Sangeeta

Publication type:

Article

Ajowan (Trachyspermum ammi) munch: A shelf stable ready-to-eat appetizer, its development and storage.

Published in:

International Food Research Journal, 2012, v. 19, n. 1, p. 321

By:

Wadikar, D. D.;
Premavalli, K. S.

Publication type:

Article

SCHEDULE of EVENTS.

Published in:: 2017
Publication type:: Calendar

Design and Testing of a Protocol to Study Varnishes Intended to Protect Graphic Works.

Published in:

Studies in Conservation, 2021, v. 66, n. 2, p. 90, doi. 10.1080/00393630.2020.1768646

By:

Durbán García, Marta;
Espejo Arias, Teresa;
López Montes, Ana María;
Blanc García, María del Rosario

Publication type:

Article

A Note on Pistou Provencal.

Published in:

Contemporary French & Francophone Studies, 2010, v. 14, n. 2, p. 195, doi. 10.1080/17409291003644289

By:

Caws, Mary Ann

Publication type:

Article

Evaluation of promethium-147 production by irradiating natural neodymium using medium-flux Tehran research reactor.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2020, v. 326, n. 1, p. 465, doi. 10.1007/s10967-020-07301-7

By:

Hosseini, Seyed Ehsan;
Ghannadi-Maragheh, Mohammad;
Bahrami-Samani, Ali;
Shirvani-Arani, Simindokht

Publication type:

Article

COMPARATIVE STUDY ON THE GROWTH AND PRODUCTION CHARACTERISTICS OF ASIAN CATFISH, HETEROPNEUSTES FOSSILIS AND CLARIAS MAGUR FINGERLINGS.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 665

By:

Mahapatra, B.;
Pal, P.;
Radhakrishan, K.;
Ferosekhan, S.;
Sahoo, S. K.

Publication type:

Article

Trans fatty acids content of sweets and appetisers traditionally consumed in Jordan.

Published in:

Rivista Italiana delle Sostanze Grasse, 2021, v. 98, n. 2, p. 131

By:

AL-ISMAIL, Khalid M.;
TAKRURI, Hamed R.;
TAYYEM, Reema F.;
AL-DABBAS, Maher M.;
ABDELRAHIM, Dana N.

Publication type:

Article

GRINS BETWEEN GRINDS.

Published in:: Journal of Education, 1929, v. 109, n. 16, p. 465, doi. 10.1177/002205742910901618
Publication type:: Article

Measuring individual and work-related correlates of employees' well-being with a short form of the psychological general well-being index: A pilot validation study in Slovenia.

Published in:

Human Systems Management, 2020, v. 39, n. 2, p. 265, doi. 10.3233/HSM-190721

By:

Hvalič-Touzery, Simona;
Babnik, Katarina;
Pivač, Sanela;
Skela-Savič, Brigita

Publication type:

Article

Food-pics: an image database for experimental research on eating and appetite.

Published in:

Frontiers in Psychology, 2014, v. 5, p. 1, doi. 10.3389/fpsyg.2014.00617

By:

Blechert, Jens;
Meule, Adrian;
Busch, Niko A.;
Ohla, Kathrin

Publication type:

Article

Zingiber officinalis an herbal appetizer in the tiger shrimp Penaeus monodon (Fabricius) larviculture.

Published in:

Aquaculture Nutrition, 2007, v. 13, n. 6, p. 439, doi. 10.1111/j.1365-2095.2007.00495.x

By:

VENKATRAMALINGAM, K.;
CHRISTOPHER, J. GODWIN;
CITARASU, T.

Publication type:

Article

DEVELOPMENT AND CHARACTERIZATION OF ADDED VALUE APPETIZER BISCUITS BASED ON BLACK RICE FLOUR.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2021, v. 45, n. 2, p. 48, doi. 10.35219/foodtechnology.2021.2.04

By:

BOLEA, CARMEN-ALINA;
TURTURICĂ, MIHAELA;
ENACHI, ELENA;
VIZIREANU, CAMELIA;
STĂNCIUC, NICOLETA

Publication type:

Article

Development of a hot water reconstitutable appetizer soup mix from Coleus aromaticus using response surface methodology.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3041

By:

Wadikar, D. D.;
Premavalli, K. S.

Publication type:

Article

Escherichia coli O157:H7 and Listeria monocytogenes in raw meatballs and phage control of L. monocytogenes.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 2, p. 124

By:

GONCUOGLU, MUAMMER;
AYAZ, NAIM DENIZ;
CUFAOGLU, GIZEM;
CENGIZ, GORKEM

Publication type:

Article