Works matching DE "ANTIOXIDANTS %26 health"

Results: 144

Microbiological production of tocopherols: current state and prospects.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 2, p. 217, doi. 10.1007/s00253-009-2104-7

By:

Ogbonna, James

Publication type:

Article

Multiple Myeloma: Relationship to Antioxidant Esterases.

Published in:

Medical Principles & Practice, 2013, v. 23, n. 1, p. 18, doi. 10.1159/000355826

By:

Ellidag, Hamit Yasar;
Eren, Esin;
Aydin, Ozgur;
Yıldırım, Mustafa;
Sezer, Cem;
Yilmaz, Necat

Publication type:

Article

Chemical Composition and Antioxidant Activities of Mushroom Species from Different Geographical Locations.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 64

By:

Akinwande, B. A.;
Obodai, M.;
Adedokun, O. M.;
Olayiwola, O. E.;
Babarinde, G. O.

Publication type:

Article

Chemical, Antioxidant, Glycaemic Index and Sensory Properties of Breakfast Meals from Sorghum, Soy-Cake and Guava Leaf Extract.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 1

By:

Ijarotimi, O. S.;
Adeyemi, M. A.;
Oluwajuyitan, T. D.

Publication type:

Article

Antioxidant Properties and Some Health Implications of Consuming Fresh, Stored and Processed Eggs.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 17

By:

Nwadi, O. M. M.;
Okonkwo, T. M.

Publication type:

Article

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review.

Published in:

Plants (2223-7747), 2018, v. 7, n. 2, p. 25, doi. 10.3390/plants7020025

By:

Tzima, Katerina;
Brunton, Nigel P.;
Rai, Dilip K.

Publication type:

Article

Cistus incanus from Strandja Mountain as a Source of Bioactive Antioxidants.

Published in:

Plants (2223-7747), 2018, v. 6, n. 1, p. 8, doi. 10.3390/plants7010008

By:

Dimcheva, Vanya;
Karsheva, Maria

Publication type:

Article

ZNAKOWANIE ŻYWNOŚCI POD WZGLĘDEM WARTOŚCI ANTYOKSYDACYJNEJ.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 80

By:

Olędzki, Remigiusz

Publication type:

Article

Total antioxidant capacity and oxidative stress after a 10-week dietary intervention program in obese children.

Published in:

European Journal of Pediatrics, 2014, v. 173, n. 5, p. 609, doi. 10.1007/s00431-013-2229-7

By:

Rendo-Urteaga, T.;
Puchau, B.;
Chueca, M.;
Oyarzabal, M.;
Azcona-Sanjulián, M.;
Martínez, J.;
Marti, A.

Publication type:

Article

Contents: Eur. J. Lipid Sci. Technol. 6∕2017.

Published in:: European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201770063
Publication type:: Article

Nutritional Profile of Some Tropical Fruits in Bangladesh: Specially Anti-Oxidant Vitamins and Minerals.

Published in:

Bangladesh Journal of Medical Science, 2011, v. 10, n. 2, p. 95, doi. 10.3329/bjms.v10i2.7804

By:

Jahan, S.;
Gosh, T.;
Begum, M.;
Saha, B. K.

Publication type:

Article

A study on bisphenol induce renal damage and role of vitamin c as an antioxidant on bisphenol induced renal damage in wistar rats-A case control study.

Published in:

Clinica Terapeutica, 2024, v. 175, n. 6, p. 450, doi. 10.7417/CT.2024.5153

By:

Kini, Rekha D.;
Kumar, S.;
Nayanatara, A. K.;
Megha, G.

Publication type:

Article

HYPOBRANCHING INDUCED BY BOTH ENVIRONMENTAL ANTIOXIDANTS AND ROS METABOLISM GENE KNOCKOUTS IN NEUROSPORA CRASSA.

Published in:

Proceedings of the Indiana Academy of Science, 2015, v. 124, n. 2, p. 61

By:

Watters, Michael;
Yablonowski, Jacob;
Grashel, Tayler;
Abduljabar, Hamzah

Publication type:

Article

Unraveling the Truth About Antioxidants: Mitohormesis explains ROS-induced health benefits.

Published in:

Nature Medicine, 2014, v. 20, n. 7, p. 709, doi. 10.1038/nm.3624

By:

Ristow, Michael

Publication type:

Article

Antioxidant Effects of Protocatechuic Acid, Ferulic Acid, and Caffeic Acid in Human Neutrophils Using a Fluorescent Substance.

Published in:

International Journal of Morphology, 2010, v. 28, n. 3, p. 911, doi. 10.4067/S0717-95022010000300040

By:

Hyogo, Akiyo;
Kobayashi, Toshihiro;
del Saz, Eva Garcia;
Seguchi, Harumichi

Publication type:

Article

THE EFFECT OF DIFFERENT DIETARY ZINC SOURCES ON MINERAL DEPOSITION AND ANTIOXIDANT INDICES IN RABBIT TISSUES.

Published in:

World Rabbit Science, 2018, v. 26, n. 3, p. 241, doi. 10.4995/wrs.2018.9206

By:

ČOBANOVÁ, K.;
CHRASTINOVÁ, Ľ;
CHRENKOVÁ, M.;
POLAČIKOVÁ, M.;
FORMELOVÁ, Z.;
IVANIŠINOVÁ, O.;
RYZNER, M.;
GREŠÁKOVÁ, Ľ

Publication type:

Article

Synergistic anticancer activity of biologicals from green and black tea on DU 145 human prostate cancer cells.

Published in:

Central European Journal of Immunology, 2015, v. 40, n. 1, p. 1, doi. 10.5114/ceji.2015.50825

By:

KOBALKA, ANDREW J.;
KECK, RICK W.;
JANKUN, JERZY

Publication type:

Article

Melatonin: a 'Higgs boson' in human reproduction.

Published in:

Gynecological Endocrinology, 2015, v. 31, n. 2, p. 92, doi. 10.3109/09513590.2014.978851

By:

Dragojevic Dikic, Svetlana;
Jovanovic, Ana Mitrovic;
Dikic, Srdjan;
Jovanovic, Tomislav;
Jurisic, Aleksandar;
Dobrosavljevic, Aleksandar

Publication type:

Article

Effect of follicular fluid oxidative stress parameters on intracytoplasmic sperm injection outcome.

Published in:

Gynecological Endocrinology, 2012, v. 28, n. 1, p. 51, doi. 10.3109/09513590.2011.579652

By:

Bedaiwy, Mohamed A.;
Elnashar, Sherief A.;
Goldberg, Jeffrey M.;
Sharma, Rakesh;
Mascha, Edward J.;
Arrigain, Susana;
Agarwal, Ashok;
Falcone, Tommaso

Publication type:

Article

RESVERATROL: COMPOSIÇÃO QUÍMICA E SEUS BENEFÍCIOS À SAÚDE.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2017, v. 11, p. 620

By:

Barroso Leal, Juliane;
Oliveira Carvalho, Ferdinando;
Caetano Gonçalves, Daniela;
Barroso Leal, Juçara;
Da Silva, Gabriela Chamusca Lopes;
Carnevali Júnior, Luiz Carlos;
Lúcia Hoefel, Ana

Publication type:

Article

Estimation of salivary flow rate, pH, buffer capacity, calcium, total protein content and total antioxidant capacity in relation to dental caries severity, age and gender.

Published in:

Contemporary Clinical Dentistry, 2015, v. 6, p. S65, doi. 10.4103/0976-237X.152943

By:

PANDEY, PALLAVI;
VENUGOPAL REDDY, N.;
ARUN PRASAD RAO, V.;
SAXENA, ADITYA;
CHAUDHARY, C. P.

Publication type:

Article

Do antioxidants promote cancer growth?

Published in:

2015

By:

Parasuraman, Subramani

Publication type:

Editorial

Histopathological changes in myocardial and nerve tissue under the influence of hypobaric hypoxia, physical exercise and antioxidants.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2012, v. 13, n. 3, p. 222

By:

Vădan, Anca Lucia;
Bolfa, Pompei Florin;
Borza, Gabriel;
Moldovan, Remus;
Tache, Simona

Publication type:

Article

The oxidant/antioxidant balance in animals exposed to chronic anakinetic stress.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2012, v. 13, n. 3, p. 218

By:

Petean, Mihaiela;
Decea, Nicoleta;
Tache, Simona;
Moldovan, Remus;
Bondor, Cosmina

Publication type:

Article

Influenţa suplimentării cu Complex Antioxidant asupra parametrilor stresului oxidativ şi capacităţii aerobe de efort la şobolani antrenaţi la efort.

Published in:

Palestrica of the Third Millennium Civilization & Sport, 2011, v. 12, n. 2, p. 118

By:

Taha, Alaa;
Chiş, Camelia Irina;
Marton, Adriana

Publication type:

Article

Vitamin C Compound Mixtures Prevent Ozone-Induced Oxidative Damage in Human Keratinocytes as Initial Assessment of Pollution Protection.

Published in:

PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0131097

By:

Valacchi, Giuseppe;
Sticozzi, Claudia;
Belmonte, Giuseppe;
Cervellati, Franco;
Demaude, Julien;
Chen, Nannan;
Krol, Yevgeniy;
Oresajo, Christian

Publication type:

Article

Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation.

Published in:

PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0053725

By:

Denis, Marie Claude;
Furtos, Alexandra;
Dudonne´, Ste´phanie;
Montoudis, Alain;
Garofalo, Carole;
Desjardins, Yves;
Delvin, Edgard;
Levy, Emile

Publication type:

Article

ENVELHECIMENTO.

Published in:

Acta Médica Portuguesa, 2011, v. 24, n. S4, p. 983

By:

FLORENCIO, Gilzandra L. D.;
GONÇALVES, Ana Katherine S.;
CANÁRIO, Ana Carla G.;
SILVA, Maria José P. Attayde

Publication type:

Article

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. 1, doi. 10.1186/s12944-019-0969-8

By:

Khan, Imran Taj;
Nadeem, Muhammad;
Imran, Muhammad;
Ullah, Rahman;
Ajmal, Muhammad;
Jaspal, Muhammad Hayat

Publication type:

Article

Self-defence from tomatoes.

Published in:

Chemistry & Industry, 2012, v. 76, n. 11, p. 19

By:

O'Driscoll, Cath

Publication type:

Article

News in brief.

Published in:: Chemistry & Industry, 2009, n. 21, p. 33
Publication type:: Article

Tissue-protective activity of selenomethionine and D-panthetine in B16 melanoma-bearing mice under doxorubicin treatment is not connected with their ROS scavenging potential.

Published in:

Croatian Medical Journal, 2017, v. 58, n. 2, p. 171, doi. 10.3325/cmj.2017.58.171

By:

Panchuk, Rostyslav R.;
Skorokhyd, Nadia R.;
Kozak, Yuliya S.;
Lehka, Liliya V.;
Moiseenok, Andrey G.;
Stoika, Rostyslav S.

Publication type:

Article

Influence of New Blood Changer on the Activity of Lipid Peroxidation Process and Antioxidant Protection Process in the Liver and in the Heart in Hemorrhagic Shock.

Published in:

Journal of Exercise Physiology Online, 2019, v. 22, n. 2, p. 71

By:

Shevchenko, Larisa Ivanovna;
Ruziev, Umid Saidovich;
Karimov, Khamid Yakubovich;
Alimov, Timur Raufovich

Publication type:

Article

Dietary intake of antioxidant nutrients is associated with semen quality in young university students.

Published in:

Human Reproduction, 2012, v. 27, n. 9, p. 2807, doi. 10.1093/humrep/des247

By:

Mínguez-Alarcón, Lidia;
Mendiola, Jaime;
López-Espín, José J.;
Sarabia-Cos, Laura;
Vivero-Salmerón, Guillermo;
Vioque, Jesús;
Navarrete-Muñoz, Eva M.;
Torres-Cantero, Alberto M.

Publication type:

Article

Increased Antioxidant Content in Juice Enriched with Dried Extract of Pomegranate ( Punica granatum) Peel.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 39, doi. 10.1007/s11130-011-0264-y

By:

Mastrodi Salgado, Jocelem;
Baroni Ferreira, Tânia;
de Oliveira Biazotto, Fúvia;
dos Santos Dias, Carlos

Publication type:

Article

Malaria management in animal model using antioxidant vitamins.

Published in:

Nigerian Journal of Parasitology, 2020, v. 41, n. 1, p. 56, doi. 10.4314/njpar.v41i1.9

By:

Esimai, B. N.;
Njoku, O. O.;
Eneanya, C. I.

Publication type:

Article

Screening of Camellia oleifera Abel. seeds extract for free radical scavenging activity.

Published in:

International Journal of Pharmacy & Life Sciences, 2012, v. 3, n. 10, p. 2032

By:

Singh, Ranjit;
Sankar, C.

Publication type:

Article

Alterations in antioxidant enzyme status with lipid peroxidation in β thalassemia major patients.

Published in:

International Journal of Pharmacy & Life Sciences, 2012, v. 3, n. 10, p. 2003

By:

Patne, A. B.;
Hisalkar, P. J.;
Gaikwad, S. B.;
Patil, S. V.

Publication type:

Article

Comparison of antioxidant properties in cap and stipe of Lentinula edodes-A medicinal mushroom.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 8, p. 562, doi. 10.9755/ejfa.184591

By:

Mishra, Krishna Kant;
Pal, Ramesh Singh;
Bhatt, Jagdish Chandra

Publication type:

Article

Effects of different cooking methods on the bioactivities of some spices.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 7, p. 610, doi. 10.9755/ejfa.2015.04.069

By:

Eric Wei Chiang Chan;
Hor Jeann Chan;
Joo Ee Lim;
Sook Han Yik;
Su Fun Tan;
Pik Chean Goh;
Kim Yee Yap;
Siew Ying Yee

Publication type:

Article

Gamma Glutamyl Transpeptidase, Smokeless Tobacco, Chronic Periodontitis: Exploring the Link.

Published in:

Journal of Clinical & Diagnostic Research, 2017, v. 11, n. 3, p. 17, doi. 10.7860/JCDR/2017/23598.9476

By:

KOREGOL, ARATI C.;
KALBURGI, NAGARAJ B.;
WAGH, APOORVA U. KAMAT;
WARAD, SHIVRAJ

Publication type:

Article

Antioxidant Supplements to Prevent Mortality.

Published in:

JAMA: Journal of the American Medical Association, 2013, v. 310, n. 11, p. 1178, doi. 10.1001/jama.2013.277028

By:

Bjelakovic, Goran;
Nikolova, Dimitrinka;
Gluud, Christian

Publication type:

Article

Profile of minocycline and its potential in the treatment of schizophrenia.

Published in:

Neuropsychiatric Disease & Treatment, 2014, v. 10, p. 1103, doi. 10.2147/NDT.S64236

By:

Lulu Zhang;
Jingping Zhao

Publication type:

Article

Effect of prolonged submaximal exercise on serum oxidative stress biomarkers (d-ROMs, MDA, BAP) and oxidative stress index in endurance horses.

Published in:

BMC Veterinary Research, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1540-y

By:

Brkljača Bottegaro, Nika;
Gotić, Jelena;
Šuran, Jelena;
Brozić, Diana;
Klobučar, Karla;
Bojanić, Krunoslav;
Vrbanac, Zoran

Publication type:

Article

Adaptations to endurance training depend on exercise‐induced oxidative stress: exploiting redox interindividual variability.

Published in:

Acta Physiologica, 2018, v. 222, n. 2, p. 1, doi. 10.1111/apha.12898

By:

Margaritelis, N. V.;
Theodorou, A. A.;
Paschalis, V.;
Veskoukis, A. S.;
Dipla, K.;
Zafeiridis, A.;
Panayiotou, G.;
Vrabas, I. S.;
Kyparos, A.;
Nikolaidis, M. G.

Publication type:

Article

HONEY - ROSEHIP PREPATIONS AND THEIR ANTIOXIDANT PROPERTIES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 125

By:

Monica, Chiş Adriana;
Cornelia, Purcărea

Publication type:

Article

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 12, doi. 10.1080/09637480802175212

By:

Pellegrini, Nicoletta;
Miglio, Cristiana;
Del Rio, Daniele;
Salvatore, Sara;
Serafini, Mauro;
Brighenti, Furio

Publication type:

Article

Investigation of antioxidant activities of Pleurotus ostreatus stored at different temperatures.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 1040, doi. 10.1002/fsn3.644

By:

Bakir, Temelkan;
Karadeniz, Mertcan;
Unal, Sabri

Publication type:

Article

Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea-ginger blend.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1179, doi. 10.1002/fsn3.509

By:

Makanjuola, Solomon A.

Publication type:

Article

Daily consumption of a mangosteen-based drink improves in vivo antioxidant and anti-inflammatory biomarkers in healthy adults: a randomized, double-blind, placebo-controlled clinical trial.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 4, p. 342, doi. 10.1002/fsn3.225

By:

Xie, Zhuohong;
Sintara, Marsha;
Chang, Tony;
Ou, Boxin

Publication type:

Article