Works matching DE "ANTIOXIDANTS"

Results: 5000

Harnessing polyphenols from pulp industry residues of juvenile eucalyptus wood: potential for adhesive applications.

Published in:

Bioresources & Bioprocessing, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s40643-025-00914-4

By:

Xavier, Lucía;
Coniglio, Rodrigo;
Bermúdez, Fabián;
Passarella, Diego;
Clavijo, Leonardo

Publication type:

Article

Effects of naphthalene, an aromatic hydrocarbon on the molecular and anatomical characteristics of the Portulaca oleracea plant.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-09879-y

By:

Janbazi, Zahra;
Zarinkamar, Fatemeh;
Mohsenzadeh, Sasan

Publication type:

Article

TdT/Cas12a-based biosensor for sensitive detection of DNA breakpoints in sperm cryopreservation.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-09768-4

By:

Gao, Bianbian;
Liu, Ziyang;
Yan, Bei;
Du, Kunhao;
Pei, Liguo;
Wang, Juan

Publication type:

Article

Resveratrol attenuates hepatic oxidative stress and preserves gut mucosal integrity in high-fat diet-fed rats by modulating antioxidant and anti-inflammatory pathways.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08450-z

By:

Yasmin, Tahmina;
Menon, Sreelakshmi N.;
Pandey, Ajay;
Siddiqua, Shahnaz;
Kuddus, Syed Abdul;
Rahman, Md. Mizanur;
Khan, Ferdous;
Hoque, Nazia;
Rana, Md. Sohel;
Subhan, Nusrat;
Habibi, Emran;
Ramezani, Fatemeh;
Sarker, Satyajit D.;
Nahar, Lutfun;
Alam, Md. Ashraful;
Hasan, Raquibul

Publication type:

Article

Enhancing fresh-cut spinach preservation with carbon quantum dot-based composite coatings.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-07882-x

By:

Zhu, Sijing;
Jin, Linxuan;
Zhang, Yueyue;
Chen, Feiping;
Farouk, Amr;
Yang, Tao;
Yi, Guohui;
Li, Houxue;
Ban, Zhao-Jun;
Liu, Lingling

Publication type:

Article

Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-10671-1

By:

Mollaei, Saeed;
Hosseini-Nami, Seyed Mortaza;
Hazrati, Saeid

Publication type:

Article

The effect of cold plasma treatment on the phenolic and flavonoid content and antioxidant activity of whole buckwheat grain and flour.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-10281-x

By:

Amiri, Mahsa;
Arab, Masoumeh;
Mortazavian, Amir Mohammad

Publication type:

Article

New Glycoconjugates Containing Selenium and Polyphenols. Stereoselective Synthesis by Pummerer‐like Rearrangement.

Published in:

European Journal of Organic Chemistry, 2025, v. 28, n. 26, p. 1, doi. 10.1002/ejoc.202500291

By:

González, Claudia;
De Nisco, Mauro;
Lemos, Reinier;
Cimmino, Giovanna;
Pérez‐Badell, Yoana;
Pacifico, Severina;
Pedatella, Silvana

Publication type:

Article

Evaluation on Effects of Chitosan Derived From Shrimp Shells on Engineering Properties, Antioxidant, Antibacterial, and Microstructural Characteristics of Chitosan–Alginate–Carrageenan‐Based Hydrogels.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 32, p. 1, doi. 10.1002/app.57278

By:

Van Phuc, Nguyen;
Thang, Nguyen Hoc;
Khoa, Tran Le Anh

Publication type:

Article

Functional analysis of StWRKY75 gene in response to heat stress in potato (Solanum tuberosum L.).

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1617625

By:

Zhu, Xi;
Duan, Xiaoqin;
Majeed, Yasir;
Luo, Junfu;
Guan, Nengkang;
Zheng, Haifei;
Zou, Huafen;
Jin, Hui;
Chen, Zhuo;
Zhang, Yu

Publication type:

Article

Mitigation mechanism of silicon and iron co-application to cadmium toxicity in tomato seedlings by integrated transcriptomic and physiological correlation analysis.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1555618

By:

Zhou, Xiaoting;
Wang, Wenjie;
Ye, Deyang;
Liu, Xiaoru;
Peng, Chutong;
Tang, Yunxin;
Su, Lihong;
Cheng, Shaobo;
Cao, Kai;
Lei, Qiyuan;
Pan, Tonghua;
He, Zhongqun

Publication type:

Article

Myricetin protects against doxorubicin-induced acute kidney injury in rats by mitigating oxidative damage and apoptotic response.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1601628

By:

Karadogan, Muhammed Talha;
Cicek, Betul;
Cinisli, Kagan Tolga;
Mendil, Ali Sefa;
Ozkaraca, Mustafa;
Yilmaz, Furkan;
Suleyman, Halis

Publication type:

Article

Cartilage-protective effects of lopinavir/ritonavir: in vitro and in silico exploration of the HIF-1α/SOX9/IL-1β pathway.

Published in:

Journal of Orthopaedic Surgery & Research, 2025, v. 20, n. 1, p. 1, doi. 10.1186/s13018-025-06068-5

By:

Ozbek, Hanefi;
Yilmaz, Ibrahim;
Akyuz, Aslı;
Pehlivanoglu, Suray;
Sirin, Duygu Yasar;
Albayrak, Mehmet;
Yilmaz, Omer Faruk

Publication type:

Article

Nanocellulose strengthened glucose-responsive, antioxidant and antibacterial hydrogels for wound dressings.

Published in:

Cellulose, 2025, v. 32, n. 9, p. 5575, doi. 10.1007/s10570-025-06575-y

By:

Ma, Jinzhao;
Jin, Liqiang;
Xu, Qinghua

Publication type:

Article

Effects of 6 weeks of watermelon juice supplementation on total antioxidant capacity and VO<sub>2max</sub> in elite taekwondo athletes.

Published in:

Sport Sciences for Health, 2025, v. 21, n. 2, p. 923, doi. 10.1007/s11332-025-01329-6

By:

AghabeigiAmin, Parvin;
Azizi, Mohammad;
Tahmasebi, Worya

Publication type:

Article

Supplementation of jaboticaba berry (Myrciaria cauliflora) juice attenuates lower limb muscle damage following eccentric exercise in resistance-trained subjects.

Published in:

Sport Sciences for Health, 2025, v. 21, n. 2, p. 681, doi. 10.1007/s11332-024-01302-9

By:

Junior, Olavo João Frederico Ramos;
de Souza, Leonardo Victor Miranda;
Veiga, Natália Soares;
Alvares, Thiago Silveira

Publication type:

Article

Effect of Lyophilised Sumac Extract on the Microbiological, Physicochemical, and Antioxidant Properties of Fresh Carrot Juice.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 13, p. 6169, doi. 10.3390/su17136169

By:

Krajewska, Marta;
Starek-Wójcicka, Agnieszka;
Sagan, Agnieszka;
Sachadyn-Król, Monika;
Osmólska, Emilia

Publication type:

Article

The Quality of Lip Balm Produced with Grape Pomace Addition.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 13, p. 6146, doi. 10.3390/su17136146

By:

Łusiak, Patrycja;
Kęska, Paulina;
Mazur, Jacek;
Wójcik, Monika;
Sobczak, Paweł

Publication type:

Article

Exogenous Melatonin Application Prolongs Citrus Fruits (Citrus sinensis) Shelf-life Quality by Enhancing Some Phytochemical Traits.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 3, p. 317, doi. 10.22067/ifstrj.2025.91596.1399

By:

Ansari, Afsaneh;
Saadatian, Mohammad;
Haji-Taghilou, Ramin;
Sedeeq, Kadhim;
Abdulhadi, Rawen;
Majeed, Abdulsameea

Publication type:

Article

Edible Biodegradable Films Incorporating Essential Oil-based Pickering Emulsions: A Review of Antioxidant and Antimicrobial Properties.

Published in:

2025

By:

Mirzaei-moghaddam, Hossein;
Nahalkar, Arian;
Rajaei, Ahmad

Publication type:

Literature Review

Brassinosteroid-Mediated Resistance to Cobalt-Induced Toxicity by Regulating Hormonal Balance, Cellular Metabolism, and Antioxidant Defense in Maize.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2076, doi. 10.3390/plants14132076

By:

Salam, Abdul;
Chang, Jinzhe;
Yang, Liupeng;
Zeeshan, Muhammad;
Iqbal, Anas;
Khan, Ali Raza;
Afridi, Muhammad Siddique;
Ulhassan, Zaid;
Azhar, Wardah;
Zhang, Zhixiang;
Zhang, Peiwen

Publication type:

Article

Antimicrobial Effects of Abies alba Essential Oil and Its Application in Food Preservation.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2071, doi. 10.3390/plants14132071

By:

Vukić, Milena D.;
Vuković, Nenad L.;
Jakovljević, Marina Radović;
Ristić, Marija S.;
Kačániová, Miroslava

Publication type:

Article

Hydrogen Peroxide and Vitexin in the Signaling and Defense Responses of Passiflora incarnata Under Drought Stress.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2078, doi. 10.3390/plants14132078

By:

Campos, Felipe G.;
Barzotto, Gustavo R.;
Melo-Figueiredo, Isabela;
Pagassini, Jonas A. V.;
Boaro, Carmen S. F.

Publication type:

Article

Synergistic Effects of Salt-Tolerant PGPR and Foliar Silicon on Pak Choi Antioxidant Defense Under Salt Stress.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2065, doi. 10.3390/plants14132065

By:

Zhao, Jieru;
Han, Qibiao;
Cui, Bingjian;
Wang, Juan;
Hu, Chao;
Li, Rui;
Lin, Yanyu;
Xu, Ying;
Liu, Chuncheng

Publication type:

Article

Phenolic Compounds in Nectar of Crataegus monogyna Jacq. and Prunus spinosa L.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2064, doi. 10.3390/plants14132064

By:

Malovrh, Katja;
Ravnjak, Blanka;
Križman, Mitja;
Bavcon, Jože

Publication type:

Article

Unveiling the Pharmacognostic Potential of Peucedanum ostruthium (L.) W.D.J. Koch: A Comparative Study of Rhizome and Leaf Essential Oils.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2047, doi. 10.3390/plants14132047

By:

Danna, Cristina;
Mainetti, Andrea;
Belaid, Souda;
La Camera, Erminia;
Trombetta, Domenico;
Cornara, Laura;
Smeriglio, Antonella

Publication type:

Article

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (Solanum tuberosum L.) as Potential Visual Selection Markers During Breeding.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2042, doi. 10.3390/plants14132042

By:

Kim, Irina V.;
Nawaz, Muhammad A.;
Volkov, Dmitry I.;
Klykov, Aleksey G.;
Razgonova, Mayya P.;
Golokhvast, Kirill S.

Publication type:

Article

Antioxidant and Anti-Inflammatory Effects of Traditional Medicinal Plants for Urolithiasis: A Scoping Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2032, doi. 10.3390/plants14132032

By:

Pacheco-Hernández, Brenda;
Ayora-Talavera, Teresa;
Cano-Sosa, Julia;
Noriega, Lilia G.;
Pacheco-López, Neith Aracely;
Vargas-Morales, Juan M.;
Medina-Vera, Isabel;
Guevara-Cruz, Martha;
Chim-Aké, Rodolfo;
Gutiérrez-Solis, Ana Ligia;
Lugo, Roberto;
Avila-Nava, Azalia

Publication type:

Article

Molecular Mechanisms Underlying Salt Tolerance in Maize: A Combined Transcriptome and Metabolome Analysis.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2031, doi. 10.3390/plants14132031

By:

Ren, Shaoqi;
Bai, Tianhang;
Ma, Yaqi;
Zhao, Yingjie;
Ci, Jiabin;
Ren, Xuejiao;
Zang, Zhenyuan;
Ma, Chengqian;
Xiong, Ruyi;
Song, Xinyao;
Yang, Wei;
Yang, Weiguang

Publication type:

Article

Antioxidant, Anti-Inflammatory, and Antiapoptotic Effects of Euterpe oleracea Mart. (Açaí) in Improving Cognition Deficits: Potential Therapeutic Implications for Alzheimer's Disease.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2010, doi. 10.3390/plants14132010

By:

Ferreira, Flávia dos Santos;
de Mattos, Juliana Lucena Azevedo;
da Silva, Paula Hosana Fernandes;
da Costa, Cristiane Aguiar;
Ognibene, Dayane Teixeira;
Resende, Angela de Castro;
de Bem, Graziele Freitas

Publication type:

Article

Antioxidant and Pancreatic Lipase Inhibitory Activities of Panax japonicus (T. Nees) C.A. Meyer.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2003, doi. 10.3390/plants14132003

By:

Yang, Jinfeng;
Jiang, Wenxuan;
Park, Ju Hee;
Seong, Eun Soo;
Kwon, Yong Soo;
Kim, Myong Jo

Publication type:

Article

Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1989, doi. 10.3390/plants14131989

By:

Santanatoglia, Agnese;
Acquaticci, Laura;
Marcucci, Maria Cristina;
Maggi, Filippo;
Oliveira, Carlos Rocha;
Caprioli, Giovanni

Publication type:

Article

Interactive Effect of Microplastics and Fungal Pathogen Rhizoctonia solani on Antioxidative Mechanism and Fluorescence Activity of Invasive Species Solidago canadensis.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1972, doi. 10.3390/plants14131972

By:

Anas, Muhammad;
Khan, Irfan Ullah;
Zhang, Rui-Ke;
Qi, Shan-Shan;
Dai, Zhi-Cong;
Du, Dao-Lin

Publication type:

Article

BPM Proteins Modulate Heat Stress Response in Arabidopsis thaliana Seedlings.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1969, doi. 10.3390/plants14131969

By:

Vitko, Sandra;
Leljak-Levanić, Dunja;
Bauer, Nataša;
Vidaković-Cifrek, Željka

Publication type:

Article

MdGRF22 , a 14-3-3 Family Gene in Apple, Negatively Regulates Drought Tolerance via Modulation of Antioxidant Activity and Interaction with MdSK.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1968, doi. 10.3390/plants14131968

By:

Ren, Jiaxuan;
Wang, Hong;
Zhao, Mingxin;
Liang, Guoping;
Lu, Shixiong;
Mao, Juan

Publication type:

Article

Antioxidant Application of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1958, doi. 10.3390/plants14131958

By:

Valarezo, Eduardo;
Ledesma-Monteros, Guicela;
Jaramillo-Fierro, Ximena;
Radice, Matteo;
Meneses, Miguel Angel

Publication type:

Article

Application of Sequential Extraction Using Pressurized Fluids to Obtain Compounds from Pereskia aculeata Leaves.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1956, doi. 10.3390/plants14131956

By:

Passos, Fernanda Rengel dos;
Fiorese, Mônica Lady;
Silva, Edson Antonio da;
Oliveira Santos Junior, Oscar de;
Cardozo-Filho, Lúcio;
Silva, Camila da

Publication type:

Article

Comparative Effects of Non-Composted and Composted Sewage Sludge from Wastewater Treatment Plants on the Physiological and Antioxidative Responses of Maize.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1955, doi. 10.3390/plants14131955

By:

Kaczur, Dávid;
Moloi, Makoena Joyce;
Mousavi, Seyed Mohammad Nasir;
Tóth, Brigitta

Publication type:

Article

Celosia argentea : Towards a Sustainable Betalain Source—A Critical Review and Future Prospects.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1940, doi. 10.3390/plants14131940

By:

Klanrit, Preekamol;
Thanonkeo, Sudarat;
Klanrit, Poramaporn;
Klanrit, Poramate;
Mueangnak, Kanchanok;
Thanonkeo, Pornthap

Publication type:

Article

Seasonal Dynamic Changes in the Nutrient Elements and Antioxidant Activity of Ilex vomitoria Leaf.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1919, doi. 10.3390/plants14131919

By:

Sha, Luqiong;
Yin, Yanyan;
Xue, Yilin;
Zou, Xue;
Zheng, Bingsong;
Zhang, Jianhong;
Yan, Daoliang

Publication type:

Article

Phytochemical Evaluation and Antioxidant-Antimicrobial Potential of Lilium spp. Bulbs: Therapeutic and Dermatocosmetic Applications.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1917, doi. 10.3390/plants14131917

By:

Lupșor, Simona;
Stanciu, Gabriela;
Cristache, Radu Emilian;
Pănuș, Emilia;
Radulescu, Cristiana;
Olteanu, Radu Lucian;
Buruleanu, Claudia Lavinia;
Stirbescu, Raluca Maria

Publication type:

Article

Essential Oils and Extracts from Epazote (Dysphania ambrosioides): A Phytochemical Treasure with Multiple Applications.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1903, doi. 10.3390/plants14131903

By:

Heredia Severino, Arsenio;
Fernández-López, Juana;
Borrás-Rocher, Fernando;
Viuda-Martos, Manuel

Publication type:

Article

Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits.

Published in:

Foods, 2025, v. 14, n. 13, p. 2401, doi. 10.3390/foods14132401

By:

Nguyen, Hai-Ha;
Wattanathorn, Jintanaporn;
Thukham-Mee, Wipawee;
Muchimapura, Supaporn;
Paholpak, Pongsatorn

Publication type:

Article

Prebiotic Potential of Dietary Polyphenols in Colorectal Cancer Immunomodulation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2392, doi. 10.3390/foods14132392

By:

Sreenesh, Bini;
Varghese, Elizabeth;
Kubatka, Peter;
Samuel, Samson Mathews;
Büsselberg, Dietrich

Publication type:

Article

Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects.

Published in:

Foods, 2025, v. 14, n. 13, p. 2391, doi. 10.3390/foods14132391

By:

Grisi, Cristiani Viegas Brandão;
Silva, Flávia Cosmo Guedes da;
Silva, Rita de Cassia Andrade;
Silva, Rene Pinto da;
Silva, Fábio Anderson Pereira da;
Cordeiro, Angela Maria Tribuzy de Magalhães

Publication type:

Article

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2386, doi. 10.3390/foods14132386

By:

Guardianelli, Luciano M.;
Salinas, María V.;
Puppo, María C.;
Hidalgo, Alyssa;
Pasini, Gabriella

Publication type:

Article

Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread.

Published in:

Foods, 2025, v. 14, n. 13, p. 2382, doi. 10.3390/foods14132382

By:

Duarte, Stevens;
Sánchez-García, Janaina;
Harasym, Joanna;
Betoret, Noelia

Publication type:

Article

Discrimination of Polygonatum Species via Polysaccharide Fingerprinting: Integrating Their Chemometrics, Antioxidant Activity, and Potential as Functional Foods.

Published in:

Foods, 2025, v. 14, n. 13, p. 2385, doi. 10.3390/foods14132385

By:

Liu, Zhiguo;
Zhang, Wei;
Wang, Bin

Publication type:

Article

In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from Agave inaequidens Flower.

Published in:

Foods, 2025, v. 14, n. 13, p. 2375, doi. 10.3390/foods14132375

By:

Monroy-García, Imelda N.;
González-Galván, Laura Lucely;
Leos-Rivas, Catalina;
Treviño-Garza, Mayra Z.;
Sánchez-García, Eduardo;
Viveros-Valdez, Ezequiel

Publication type:

Article

Physicochemical Properties, Antioxidant and Antibacterial Activities and Anti-Hepatocarcinogenic Effect and Potential Mechanism of Schefflera oleifera Honey Against HepG2 Cells.

Published in:

Foods, 2025, v. 14, n. 13, p. 2376, doi. 10.3390/foods14132376

By:

Li, Jingjing;
Wang, Jie;
Wang, Yicong;
Yang, Wenchao

Publication type:

Article