Works about ANTINUTRIENTS

Results: 223

Nutritional Quality of Fresh Tuber and Flour From Arisaema schimperianum (Amoch) Food Plant as Affected by Pretreatment Drying Methods.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9545629

By:

Zeleke, Gezahegn Abawa;
Hadis, Adamu Zegeye;
Jha, Poulami

Publication type:

Article

Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 707, doi. 10.1007/s00217-018-3192-3

By:

Zhou, Chenguang;
Tan, Yuanyuan;
Goßner, Sophia;
Li, Youfa;
Shu, Qingyao;
Engel, Karl-Heinz

Publication type:

Article

Identification of polyphenolic compounds and determination of antioxidant activity in extracts and infusions of buckwheat leaves.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 333, doi. 10.1007/s00217-017-2959-2

By:

Dziadek, Kinga;
Kopeć, Aneta;
Piątkowska, Ewa;
Leszczyńska, Teresa;
Pisulewska, Elżbieta;
Witkowicz, Robert;
Bystrowska, Beata;
Francik, Renata

Publication type:

Article

Polyphenols and secoiridoids in raw material ( Olea europaea L. leaves) and commercial food supplements.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 429, doi. 10.1007/s00217-016-2756-3

By:

Romani, Annalisa;
Mulas, Stefano;
Heimler, Daniela

Publication type:

Article

Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 531, doi. 10.1007/s00217-016-2770-5

By:

Llano, Dolores;
Gil-Sánchez, Irene;
Esteban-Fernández, Adelaida;
Ramos, Alba;
Fernández-Díaz, Marta;
Cueva, Carolina;
Moreno-Arribas, M.;
Bartolomé, Begoña

Publication type:

Article

Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial.

Published in:

Acta Diabetologica, 2018, v. 55, n. 2, p. 149, doi. 10.1007/s00592-017-1075-x

By:

Vetrani, Claudia;
Vitale, Marilena;
Bozzetto, Lutgarda;
Della Pepa, Giuseppe;
Cocozza, Sara;
Costabile, Giuseppina;
Mangione, Anna;
Cipriano, Paola;
Annuzzi, Giovanni;
Rivellese, Angela A.

Publication type:

Article

Improvement of anti-nutritional effect resulting from β-glucanase specific expression in the parotid gland of transgenic pigs.

Published in:

Transgenic Research, 2017, v. 26, n. 1, p. 1, doi. 10.1007/s11248-016-9984-y

By:

Guan, Li-zeng;
Cai, Jin-shun;
Zhao, Shuai;
Sun, Yu-ping;
Wang, Jing-lan;
Jiang, Yong;
Shu, Gang;
Jiang, Qing-yan;
Wu, Zhen-fang;
Xi, Qian-yun;
Zhang, Yong-liang

Publication type:

Article

Genetic variability of anti-nutritional factors among soybean (Glycine max.) germplasm.

Published in:

Discover Agriculture, 2025, v. 3, n. 1, p. 1, doi. 10.1007/s44279-025-00199-3

By:

Palange, Norberto Jose;
Obua, Tonny;
Sserumaga, Julius Pyton;
Wembabazi, Enoch;
Ochwo-Ssemakula, Mildred;
Badji, Arfang;
Nuwamanya, Ephraim;
Dramadri, Isaac Onziga;
Edema, Richard;
Matovu, Moses;
Kweyu, Sharon Valerie;
Macaringue, Aurelio;
Maquil, Antonio;
Tukamuhabwa, Phinehas

Publication type:

Article

The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal.

Published in:

Fermentation (Basel), 2024, v. 10, n. 2, p. 107, doi. 10.3390/fermentation10020107

By:

Kasprowicz-Potocka, Małgorzata;
Zaworska-Zakrzewska, Anita;
Łodyga, Dagmara;
Józefiak, Damian

Publication type:

Article

Evaluation of feed supplementation using legume leaf meal and spent substrate fermented by Eupenicillium javanicum as a potential feed for ruminants: an in vitro study.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 1, p. 78, doi. 10.22358/jafs/189327/2024

By:

Herliatika, A.;
Yulistiani, D.;
Puastuti, W.;
Pujiawati, Y.;
Haryati, T.;
Sinurat, A. P.;
Rakhmani, S. I. W.;
Pasaribu, T.;
Harmini;
Wardi

Publication type:

Article

Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 1, p. 15, doi. 10.1007/s11130-004-0033-3

By:

ESCUDERO, N.L.;
ARELLANO, M.L.;
LUCO, J.M.;
GIMÉNEZ, M.S.;
MUCCIARELLI, S.I.

Publication type:

Article

Nutritional and anti-nutrient profiles of some Ghanaian spices.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1348185

By:

Borquaye, Lawrence Sheringham;
Darko, Godfred;
Laryea, Michael Konney;
Gasu, Edward Ntim;
Amponsah, Nana Afia Abrafi;
Appiah, Eunice Nyarkoah;
Yildiz, Fatih

Publication type:

Article

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1296402

By:

Olawoye, Babatunde T.;
Gbadamosi, Saka O.;
Yildiz, Fatih

Publication type:

Article

Castasterone assisted accumulation of polyphenols and antioxidant to increase tolerance of B. juncea plants towards copper toxicity.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1276821

By:

Yadav, Poonam;
Kaur, Ravdeep;
Kohli, Sukhmeen Kaur;
Sirhindi, Geetika;
Bhardwaj, Renu;
Tejada Moral, Manuel

Publication type:

Article

Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 1, p. 13, doi. 10.18502/jfqhc.11.1.14992

By:

Oleghe, P. O.;
Akharaiyi, F. C.;
Ehis-Eriakha, C. B.

Publication type:

Article

Saponin Biosynthesis in Pulses.

Published in:

Plants (2223-7747), 2022, v. 11, n. 24, p. 3505, doi. 10.3390/plants11243505

By:

Yu, Bianyun;
Patterson, Nii;
Zaharia, L. Irina

Publication type:

Article

Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2548, doi. 10.3390/plants10112548

By:

Miklavčič Višnjevec, Ana;
Tamayo Tenorio, Angelica;
Steenkjær Hastrup, Anne Christine;
Hansen, Natanya Majbritt Louie;
Peeters, Kelly;
Schwarzkopf, Matthew

Publication type:

Article

Comparison of the Proximate Composition, Vitamins (Ascorbic Acid, α-Tocopherol and Retinol), Anti-Nutrients (Phytate and Oxalate) and the GC-MS Analysis of the Essential Oil of the Root and Leaf of Rumex crispus L.

Published in:

Plants (2223-7747), 2019, v. 8, n. 3, p. 51, doi. 10.3390/plants8030051

By:

Idris, Oladayo Amed;
Wintola, Olubunmi Abosede;
Afolayan, Anthony Jide

Publication type:

Article

Potentials of African Nutmeg (Monodora myristica) as a Flavourant in Cookie Production.

Published in:

International Journal of Food Studies, 2019, v. 8, p. 1, doi. 10.7455/ijfs/8.2.2019.a1

By:

OLATOYE, KAZEEM K.;
FAPOJUWO, OMOLOLU O.;
OLORUNSHOLA, JOSHU A.;
AYORINDE, JULIANAH O.

Publication type:

Article

In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1332, doi. 10.1111/j.1365-2621.1989.tb05985.x

By:

NYMAN, MARGARETA E.;
BJÖRCK, INGER M.

Publication type:

Article

Seeds and oil polyphenol content of sunflower (Helianthus annuus L.) grown with different agricultural management.

Published in:

Advances in Horticultural Science, 2017, v. 31, n. 2, p. 85, doi. 10.13128/ahs-20608

By:

Romani, A.;
Pinelli, P.;
Moschini, V.;
Heimler, D.

Publication type:

Article

Analysis of Nutrients, Total Polyphenols and Antioxidant Activity of Gingerbread Plum (Neocarya Macrophylla) Fruits from Sokoto.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2015, v. 29, n. 1, p. 20

By:

Muhammad, S.;
Umar, K. J.;
Sani, N. A.;
Sokoto, M. A.

Publication type:

Article

Influence of altitudinal and latitudinal variation on the composition and antioxidant activity of polyphenols in Nicotiana tabacum L. leaf.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 359, doi. 10.9755/ejfa.2016-09-1213

By:

Xiaoli Wang;
Pengfei Liu;
Fuhua Wang;
Bo Fu;
Fan He;
Mingqin Zhao

Publication type:

Article

Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 367, doi. 10.9755/ejfa.2016-09-1256

By:

Londoño, Maria Bibiana Zapata;
Chaparro, Diana;
Rojano, Benjamin Alberto;
Arbelaez, Andres Felipe Alzate;
Betancur, Luis Fernando Restrepo;
Celis, Maria Elena Maldonado

Publication type:

Article

Adsorption of Apple Polyphenols onto β-Glucan.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 476, doi. 10.17221/75/2017-CJFS

By:

JAKOBEK, LIDIJA;
MATIĆ, PETRA;
KREŠIĆ, VEDRANA;
BARRON, ANDREW R.

Publication type:

Article

Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function.

Published in:

Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 9, p. 1814, doi. 10.1080/09168451.2017.1345614

By:

Fukagawa, Satoko;
Haramizu, Satoshi;
Sasaoka, Shun;
Yasuda, Yuka;
Tsujimura, Hisashi;
Murase, Takatoshi

Publication type:

Article

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1901, doi. 10.3390/molecules27061901

By:

Mashiane, Petunia;
Shoko, Tinotenda;
Manhivi, Vimbainashe;
Slabbert, Retha;
Sultanbawa, Yasmina;
Sivakumar, Dharini

Publication type:

Article

Anti-Cancerous Potential of Polyphenol-Loaded Polymeric Nanotherapeutics.

Published in:

Molecules, 2018, v. 23, n. 11, p. 2787, doi. 10.3390/molecules23112787

By:

Ernest, Umeorah;
Chen, Hai-Yan;
Xu, Ming-Jun;
Taghipour, Yasamin Davatgaran;
Asad, Muhammad Hassham Hassan Bin;
Rahimi, Roja;
Murtaza, Ghulam

Publication type:

Article

The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (Brassica oleracea L. Var. Acephala) Leaves.

Published in:

Molecules, 2018, v. 23, n. 11, p. 2764, doi. 10.3390/molecules23112764

By:

Pasławska, Marta;
Nawirska-Olszańska, Agnieszka;
Stępień, Bogdan;
Klim, Angelika

Publication type:

Article

Polyphenols from Acorn Leaves (Quercus liaotungensis) Protect Pancreatic Beta Cells and Their Inhibitory Activity against α-Glucosidase and Protein Tyrosine Phosphatase 1B.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2167, doi. 10.3390/molecules23092167

By:

Jing Xu;
Xude Wang;
Jiayin Yue;
Yuanyuan Sun;
Xiaoshu Zhang;
Yuqing Zhao

Publication type:

Article

Polyphenolics from Albizia harveyi Exhibit Antioxidant Activities and Counteract Oxidative Damage and Ultra-Structural Changes of Cryopreserved Bull Semen.

Published in:

Molecules, 2017, v. 22, n. 11, p. 1993, doi. 10.3390/molecules22111993

By:

Sobeh, Mansour;
Hassan, Soha A.;
El Raey, Mohamed A.;
Khalil, Wael A.;
Hassan, Mahmoud A. E.;
Wink, Michael

Publication type:

Article

Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition.

Published in:

Molecules, 2017, v. 22, n. 11, p. 1913, doi. 10.3390/molecules22111913

By:

Yixi Xie;
Jing Chen;
Aiping Xiao;
Liangliang Liu

Publication type:

Article

Polyphenols from Erythrina crista-galli: Structures, Molecular Docking and Phytoestrogenic Activity.

Published in:

Molecules, 2016, v. 21, n. 6, p. 726, doi. 10.3390/molecules21060726

By:

Ashmawy, Naglaa S.;
Ashour, Mohamed L.;
Wink, Michael;
El-Shazly, Mohamed;
Fang-Rong Chang;
Swilam, Noha;
Abdel-Naim, Ashraf B.;
Ayoub, Nahla

Publication type:

Article

Studies of the in Vitro Antibacterial Activities of Several Polyphenols against Clinical Isolates of Methicillin-Resistant Staphylococcus aureus.

Published in:

Molecules, 2014, v. 19, n. 8, p. 12630, doi. 10.3390/molecules190812630

By:

Yanli Su;
Liyan Ma;
Yan Wen;
Hong Wang;
Shuwen Zhang

Publication type:

Article

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties.

Published in:

Molecules, 2014, v. 19, n. 1, p. 482, doi. 10.3390/molecules19010482

By:

Ky, Isabelle;
Lorrain, Bénédicte;
Kolbas, Natallia;
Crozier, Alan;
Teissedre, Pierre-Louis

Publication type:

Article

Structure and Antioxidant Activity of Polyphenols Derived from Propolis.

Published in:

Molecules, 2014, v. 19, n. 1, p. 78, doi. 10.3390/molecules19010078

By:

Kurek-Górecka, Anna;
Rzepecka-Stojko, Anna;
Górecki, Michał;
Stojko, Jerzy;
Sosada, Marian;
Świerczek-Zięba, Grażyna

Publication type:

Article

Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 3, p. 811, doi. 10.1007/s11250-012-0293-z

By:

Sasipriya, Gopalakrishnan;
Siddhuraju, Perumal

Publication type:

Article

Flat bread: traditional product from the mediterranean area.

Published in:

Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 40, doi. 10.23789/1869-2303-2024-1-40

By:

Pasqualone, Antonella;
Le-Bail, Patricia

Publication type:

Article

PRODUCTION OF BLACK HERBAL TEA FROM BACOPA FLORIBUNDA: EFFECT ON MINERAL PROFILE, ANTIOXIDANT AND ANTICHOLINESTERASE PROPERTIES OF BACOPA FLORIBUNDA LEAVES.

Published in:

Journal of Agriculture & Food Sciences, 2022, v. 20, n. 2, p. 133, doi. 10.4314/jafs.v20i2.9

By:

Adetuyi, F. O.;
Akintimehin, E. S.;
Karigidi, K. O.;
Adefegha, S. A.

Publication type:

Article

EXTRACTION AND QUALITY EVALUATION OF RAFFIA PALM (Raffia hookeri) AND OFO (Detarium microcarpum) GUMS.

Published in:

Journal of Agriculture & Food Sciences, 2022, v. 20, n. 1, p. 191, doi. 10.4314/jafs.v20i1.15

By:

Peace, Ekeocha;
Austin, Ihemeje;
Collins, Ubbaonu

Publication type:

Article

EFFECT OF ACCELERATED RIPENING AGENT ON NUTRIENT AND ANTINUTRIENT COMPOSITION OF BANANA.

Published in:

Journal of Agriculture & Food Sciences, 2021, v. 19, n. 1, p. 63, doi. 10.4314/jafs.v19i1.5

By:

Ariyo, O.;
Balogun, B.;
Solademi, E. A.

Publication type:

Article

QUALITY EVALUATION OF CASSAVA-PIGEON PEA COMPOSITE FLOUR AND THE COOKIES.

Published in:

Journal of Agriculture & Food Sciences, 2017, v. 15, n. 2, p. 44, doi. 10.4314/jafs.v15i2.5

By:

Ihemeje, Austin;
Uneanya, Genevieve Chioma;
Odimegwu, Nkiru Euphresia;
Echefu, Eunice Ogechi

Publication type:

Article

Comparative study on the effects of apple peel polyphenols and apple flesh polyphenols on cardiovascular risk factors in mice.

Published in:

Clinical & Experimental Hypertension, 2018, v. 40, n. 1, p. 65, doi. 10.1080/10641963.2017.1313851

By:

Tian, Jia;
Wu, Xiaoyan;
Zhang, Moyang;
Zhou, Zhongyi;
Liu, Yingfeng

Publication type:

Article

Soy Foods and Supplementation: A Review of Commonly Perceived Health Benefits and Risks.

Published in:

Alternative Therapies in Health & Medicine, 2014, v. 20, n. Supp 1, p. 39

By:

D'Adamo, Christopher R.;
Sahin, Azize

Publication type:

Article

Development and Validation of a Simultaneous RP-HPLCUV/DAD Method for Determination of Polyphenols in Gels Containing S. terebinthifolius Raddi (Anacardiaceae).

Published in:

Pharmacognosy Magazine, 2017, v. 13, n. 50, p. 309, doi. 10.4103/0973-1296.204559

By:

Carvalho, Melina G.;
Aragão, Cícero F. S.;
Raffin, Fernanda N.;
de L. Moura, Túlio F. A.

Publication type:

Article

The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4018, doi. 10.1111/1541-4337.13002

By:

Ritter, Stefan W.;
Gastl, Martina I.;
Becker, Thomas M.

Publication type:

Article

How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5067, doi. 10.1111/1541-4337.12826

By:

Duijsens, Dorine;
Gwala, Shannon;
Pallares, Andrea Pallares;
Pälchen, Katharina;
Hendrickx, Marc;
Grauwet, Tara

Publication type:

Article

Estimation of lesser known anti-nutrients; Phytic acid and Trypsin inhibitor from the edible bamboo shoots and their processed products of Arunachal Pradesh, India.

Published in:

Journal of Bamboo & Rattan (Kerala Forest Research Institute), 2023, v. 22, n. 1, p. 1, doi. 10.55899/09734449/jbr022101

By:

Sadananda, Ch.;
Singha, L. B.;
Tripathi, O. P.;
Dilip, S.;
Premkumar, K.;
Lulloo, P.

Publication type:

Article

Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 7, p. 529, doi. 10.1002/aocs.12705

By:

Li, Chenghao;
Shi, Dai;
Stone, Andrea K.;
Wang, Yixiao;
Wanasundara, Janitha P. D.;
Tanaka, Takuji;
Nickerson, Michael T.

Publication type:

Article

Soy and Rapeseed Protein Hydrolysis by the Enzyme Preparation Protosubtilin.

Published in:

Applied Biochemistry & Microbiology, 2018, v. 54, n. 3, p. 294, doi. 10.1134/S000368381803016X

By:

Zinchenko, D. V.;
Muranova, T. A.;
Melanyina, L. A.;
Belova, N. A.;
Miroshnikov, A. I.

Publication type:

Article