Works matching DE "ANTIBIOTICS in food preservation"
Results: 6
Determination of L. monocytogenes, and its Antibiotic Resistance of Local Produced Cheese Consuming in Hatay.
- Published in:
- Van Veterinary Journal, 2016, v. 27, n. 1, p. 25
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- Article
High-performance liquid chromatography-high-resolution time-of-flight mass spectrometry in the identification and determination of penicillin and tetracycline group antibiotics in food.
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- Journal of Analytical Chemistry, 2015, v. 70, n. 11, p. 1383, doi. 10.1134/S1061934815110027
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- Article
SIDEROPHORE PRODUCTION, SERUM RESISTANCE, HEMOLYTIC ACTIVITY AND EXTENDED-SPECTRUM β-LACTAMASE-PRODUCING KLEBSIELLA SPECIES ISOLATED FROM MILK AND MILK PRODUCTS.
- Published in:
- Journal of Food Safety, 2007, v. 27, n. 3, p. 251, doi. 10.1111/j.1745-4565.2007.00077.x
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- Article
Highly Sensitive Immunochromatographic Identification of Tetracycline Antibiotics in Milk.
- Published in:
- International Journal of Analytical Chemistry, 2015, p. 1, doi. 10.1155/2015/347621
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- Article
RESISTENCIA A ANTIBIOTICOS DE BACTERIAS AISLADAS DL BIOPELÍCULAS EN UNA PLANTA DE ALIMENTOS.
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- Revista MVZ Córdoba, 2009, v. 14, n. 2, p. 1677
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- Article
Akara Ogbomoso: Microbiological Examination and Identification of Hazards and Critical Control Points.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 5, p. 389, doi. 10.1177/1082013210366894
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- Article