Works matching DE "ANTIBIOTIC residue measurement"
Results: 12
Meta-analysis of Pandemic Escherichia coli ST131 Plasmidome Proves Restricted Plasmid-clade Associations.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-56763-7
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- Article
Reusing Treated Wastewater: Consideration of the Safety Aspects Associated with Antibiotic-Resistant Bacteria and Antibiotic Resistance Genes.
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- Water (20734441), 2018, v. 10, n. 3, p. 244, doi. 10.3390/w10030244
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- Article
Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays.
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- Foods, 2018, v. 7, n. 6, p. 82, doi. 10.3390/foods7060082
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- Article
QUALITY OF WHITE SHEEP CHEESE FROM STARA PLANIN.
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- Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2014, v. 14, p. 224, doi. 10.7251/VETJ1402224G
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Feasibility of a novel multispot nanoarray for antibiotic screening in honey.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 562, doi. 10.1080/19440049.2017.1280188
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Chloramphenicol stereoisomers need to be distinguished: consequences observed from a proficiency test.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 536, doi. 10.1080/19440049.2016.1270469
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Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 494, doi. 10.1080/19440049.2016.1263876
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Variability of residue concentrations of ciprofloxacin in honey from treated hives.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 552, doi. 10.1080/19440049.2016.1259661
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Persistence of chloramphenicol residues in chicken muscle tissue after a therapeutic dose administration.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 547, doi. 10.1080/19440049.2016.1253113
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Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 542, doi. 10.1080/19440049.2016.1241900
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Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 4, p. 582, doi. 10.1080/19440049.2016.1232491
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Implementation of the Bacillus cereus microbiological plate used for the screening of tetracyclines in raw milk samples with STAR protocol – the problem with false-negative results solved.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1840, doi. 10.1080/19440049.2014.966157
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- Article