Works about ANTIBIOSIS


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    41

    Selection of Mixed Cultures for Meat Fermentation.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 839, doi. 10.1111/j.1365-2621.1989.tb07894.x
    By:
    • HOULE, J.-F.;
    • LAFRANCE, M.;
    • JULIEN, J.-P.;
    • BROCHU, E.;
    • CHAMPAGNE, C.P.
    Publication type:
    Article
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