Works about ANTHOCYANINS
Results: 5000
The compositions, characteristics, health benefits and applications of anthocyanins in Brassica crops.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1544099
- By:
- Publication type:
- Article
The Collaborative Role of the Regulatory (MYB-bHLH-WD40) and Structural Genes Results in Fruit Coloration in Plants Some Do This Under the Influence of External Stimuli.
- Published in:
- Journal of Plant Growth Regulation, 2025, v. 44, n. 3, p. 1087, doi. 10.1007/s00344-023-11102-z
- By:
- Publication type:
- Article
超声辅助酶法提取咖啡果皮花青素工艺优化及其体外抗氧化活性评价.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 251, doi. 10.11882/j.issn.0254-5071.2025.02.037
- By:
- Publication type:
- Article
基于变异系数法对4种青稞麦芽酿造特性的研究.
- Published in:
- China Brewing, 2025, v. 44, n. 2, p. 191, doi. 10.11882/j.issn.0254-5071.2025.02.028
- By:
- Publication type:
- Article
Integrated transcriptomic and metabolomic analyses reveal the molecular mechanism of flower color differentiation in Orychophragmus violaceus.
- Published in:
- Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1509120
- By:
- Publication type:
- Article
Eco-friendly bio-nanocomposite films for sustainable packaging.
- Published in:
- Journal of Ecological Engineering, 2025, v. 26, n. 4, p. 301, doi. 10.12911/22998993/200335
- By:
- Publication type:
- Article
Integrating physiological and anatomical insights to unveil the mechanism of coloration in Prunus sibirica.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-91280-w
- By:
- Publication type:
- Article
响应面法优化蓝莓酒渣花青素酶法提取工艺.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 206, doi. 10.11882/j.issn.0254-5071.2025.01.030
- By:
- Publication type:
- Article
水果类发酵酒中花色苷的辅色效应研究进展.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 13, doi. 10.11882/j.issn.0254-5071.2025.01.003
- By:
- Publication type:
- Article
Genetic Dissection of Anthocyanin Accumulation in Tomato Using GWAS and Hybridization Probe Melting (HPM) for Marker-Assisted Breeding.
- Published in:
- Agronomy, 2025, v. 15, n. 2, p. 295, doi. 10.3390/agronomy15020295
- By:
- Publication type:
- Article
Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 544, doi. 10.3390/foods14040544
- By:
- Publication type:
- Article
Green extraction of anthocyanins from Syzygium cumini fruit pulp using aqueous glycerol through ultrasound-assisted extraction.
- Published in:
- Umm Al-Qura University Journal of Applied Sciences (Springer Nature), 2025, v. 11, n. 1, p. 124, doi. 10.1007/s43994-024-00152-y
- By:
- Publication type:
- Article
Trend in Detection of Anthocyanins from Fresh Fruits and the Influence of Some Factors on Their Stability Impacting Human Health: Kinetic Study Assisted by UV–Vis Spectrophotometry.
- Published in:
- Antioxidants, 2025, v. 14, n. 2, p. 227, doi. 10.3390/antiox14020227
- By:
- Publication type:
- Article
3′-Caffeoylquercetin Glycosides and 4′-Caffeoylkaempferol Glycosides—Novel Antioxidant Flavonoids Discovered in the Freesia Yellow Flowers.
- Published in:
- Antioxidants, 2025, v. 14, n. 2, p. 158, doi. 10.3390/antiox14020158
- By:
- Publication type:
- Article
Development of functional coconut water jelly by incorporating anthocyanin microcapsules and its characterization.
- Published in:
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1981, doi. 10.1007/s11694-024-03089-2
- By:
- Publication type:
- Article
Integrated Multi-Omics Analysis Reveals Glycosylation Involving 2-O-β-D-Glucopyranosyl-L-Ascorbic Acid Biosynthesis in Lycium barbarum.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1558, doi. 10.3390/ijms26041558
- By:
- Publication type:
- Article
Vitisin A Outperforms Cyanidin-3-O-Glucoside in Triglyceride Reduction by Modulating Hepatic Lipogenesis and Fatty Acid β-Oxidation.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1521, doi. 10.3390/ijms26041521
- By:
- Publication type:
- Article
Agronomic and genetic characteristics of f1 black rice x white glutinous rice crosses.
- Published in:
- Biodiversitas: Journal of Biological Diversity, 2025, v. 26, n. 2, p. 528, doi. 10.13057/biodiv/d260202
- By:
- Publication type:
- Article
Integrated Analyses of the Mechanism of Flower Color Formation in Alfalfa (Medicago sativa).
- Published in:
- Metabolites (2218-1989), 2025, v. 15, n. 2, p. 135, doi. 10.3390/metabo15020135
- By:
- Publication type:
- Article
Differential Metabolite Analysis of Anthocyanins in Variously Colored Petal Types During Different Developmental Stages of Sophora japonica L.
- Published in:
- Horticulturae, 2025, v. 11, n. 2, p. 143, doi. 10.3390/horticulturae11020143
- By:
- Publication type:
- Article
The Potential Application of Honey in Enhancing the Acceptance of Herbal Lip Balm.
- Published in:
- Malaysian Journal of Medical Sciences, 2007, v. 14, n. 1, p. 115
- By:
- Publication type:
- Article
Flower Color Modification by Engineering of the Flavonoid Biosynthetic Pathway: Practical Perspectives.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1760, doi. 10.1271/bbb.100358
- By:
- Publication type:
- Article
Light Stimulation Triggered Expression of Genes Coding for Vacuolar Proton-Pump Enzymes V-ATPase and V-PPase in Buckwheat.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 7, p. 1507, doi. 10.1271/bbb.100283
- By:
- Publication type:
- Article
Anthocyanin Components and Mechanism for Color Development in Blue Veronica Flowers.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 10, p. 2329, doi. 10.1271/bbb.90349
- By:
- Publication type:
- Article
Flavonoids from Seeds of Camellia semiserrata Chi. and Their Estrogenic Activity.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 9, p. 2428, doi. 10.1271/bbb.80162
- By:
- Publication type:
- Article
Anthocyanins from Red Flowers of Camellia reticulata LINDL.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 11, p. 2833, doi. 10.1271/bbb.70124
- By:
- Publication type:
- Article
An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 579, doi. 10.1271/bbb.60471
- By:
- Publication type:
- Article
Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2540, doi. 10.1271/bbb.60187
- By:
- Publication type:
- Article
Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 9, p. 2285, doi. 10.1271/bbb.60097
- By:
- Publication type:
- Article
Urinary Excretion of Anthocyanins in Humans after Cranberry Juice Ingestion.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1681, doi. 10.1271/bbb.60023
- By:
- Publication type:
- Article
Note: Characteristics of Wines Made by Saccharomyces Mutants Which Produce a Polygalacturonase under Wine-Making Conditions.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2224, doi. 10.1271/bbb.69.2224
- By:
- Publication type:
- Article
Antioxidative Activity of Anthocyanins from Purple Sweet Potato, Ipomoera batatas Cultivar Ayamurasaki.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 979, doi. 10.1271/bbb.69.979
- By:
- Publication type:
- Article
Anthocyans Fail to Suppress Transformation of Aryl Hydrocarbon Receptor Induced by Dioxin.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 896, doi. 10.1271/bbb.69.896
- By:
- Publication type:
- Article
Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 11, p. 2239, doi. 10.1271/bbb.68.2239
- By:
- Publication type:
- Article
Absorption of Acylated Anthocyanins in Rats and Humans after Ingesting an Extract of Ipomoea batatas Purple Sweet Potato Tuber.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1500, doi. 10.1271/bbb.68.1500
- By:
- Publication type:
- Article
Selective Accumulation of Delphinidin Derivatives in Tobacco Using a Putative Flavonoid 3′,5′-Hydroxylase cDNA from Campanula medium.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 1, p. 161, doi. 10.1271/bbb.67.161
- By:
- Publication type:
- Article
Phylogeny and generic delimitation in Molluginaceae, new pigment data in Caryophyllales, and the new family Corbichoniaceae.
- Published in:
- Taxon, 2016, v. 65, n. 4, p. 775, doi. 10.12705/654.6
- By:
- Publication type:
- Article
A Healthy Serving of Fruit Peel.
- Published in:
- Innovation, 2006, v. 6, n. 2, p. 32
- By:
- Publication type:
- Article
Dosage effect of anthocyanin biosynthesis in purple-grained wheat (Triticum aestivum L.).
- Published in:
- Euphytica, 2023, v. 219, n. 5, p. 1, doi. 10.1007/s10681-023-03183-4
- By:
- Publication type:
- Article
Diversity of morphological traits and glucosinolate composition in backcross progenies of Brassica rapa L. × Eruca vesicaria (L.) Cav. hybrids.
- Published in:
- Euphytica, 2022, v. 218, n. 8, p. 1, doi. 10.1007/s10681-022-03056-2
- By:
- Publication type:
- Article
Polymorphisms found in Brassica oleracea REVEILLE/LHY-CCA1-LIKE 5 (BoRVE5/BoLCL4) are associated with anthocyanin accumulation in cabbage.
- Published in:
- Euphytica, 2021, v. 217, n. 9, p. 1, doi. 10.1007/s10681-021-02913-w
- By:
- Publication type:
- Article
Genetic variations underlying anthocyanin accumulation in tomato fruits.
- Published in:
- Euphytica, 2019, v. 215, n. 12, p. 1, doi. 10.1007/s10681-019-2519-x
- By:
- Publication type:
- Article
Inheritance patterns of anthocyanins in berry skin and flesh of the interspecific population derived from teinturier grape.
- Published in:
- Euphytica, 2019, v. 215, n. 4, p. N.PAG, doi. 10.1007/s10681-019-2342-4
- By:
- Publication type:
- Article
Mapping and expression profiling reveal an inserted fragment from purple mustard involved anthocyanin accumulation in Chinese cabbage.
- Published in:
- Euphytica, 2016, v. 212, n. 1, p. 83, doi. 10.1007/s10681-016-1761-8
- By:
- Publication type:
- Article
Marker-assisted development of bread wheat near-isogenic lines carrying various combinations of purple pericarp ( Pp) alleles.
- Published in:
- Euphytica, 2015, v. 203, n. 2, p. 469, doi. 10.1007/s10681-014-1317-8
- By:
- Publication type:
- Article
Genotypic variability in anthocyanins, total phenolics, and antioxidant activity among diverse waxy corn germplasm.
- Published in:
- Euphytica, 2015, v. 203, n. 2, p. 237, doi. 10.1007/s10681-014-1240-z
- By:
- Publication type:
- Article
Mapping the BrPur gene for purple leaf color on linkage group A03 of Brassica rapa.
- Published in:
- Euphytica, 2014, v. 199, n. 3, p. 293, doi. 10.1007/s10681-014-1128-y
- By:
- Publication type:
- Article
Exploring quantitative trait loci for anthocyanin content in interspecific hybrid grape ( Vitis labruscana × Vitis vinifera).
- Published in:
- Euphytica, 2014, v. 198, n. 1, p. 101, doi. 10.1007/s10681-014-1087-3
- By:
- Publication type:
- Article
Agronomic performance and heterosis of specialty grain sorghum hybrids with a black pericarp.
- Published in:
- Euphytica, 2014, v. 196, n. 3, p. 459, doi. 10.1007/s10681-013-1047-3
- By:
- Publication type:
- Article
Characterization of <i>DFR</i> allelic variations and their associations with pre-harvest sprouting resistance in a set of red-grained Chinese wheat germplasm.
- Published in:
- Euphytica, 2014, v. 195, n. 2, p. 197, doi. 10.1007/s10681-013-0986-z
- By:
- Publication type:
- Article