Works about ANTHOCYANINS

Results: 5000

How UV-B-activated UVR8 triggers LOX1 to close stomata: Unveiling a mechanism of photoreceptor-regulated enzyme activity in the cytoplasm.

Published in:

Plant Cell, 2025, v. 37, n. 4, p. 1, doi. 10.1093/plcell/koaf076

By:

Wang, Jiajun

Publication type:

Article

Effects of Browning on the Antioxidant Capacity of Black Wolfberry.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 206, doi. 10.16429/j.1009-7848.2025.020

By:

ZHANG Ju;
BIAN Longyi;
HAN Jing;
SUN Chenjing;
ZHANG Ranran;
XIE Xiaoliang

Publication type:

Article

紫苏PfMYB80转录因子正向调控花青素的生物合成.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 6, p. 243, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1211

By:

李锐;
胡婷;
陈树溦;
王尧;
王计平

Publication type:

Article

Development of physico-chemical standards for Gulkand as influenced by varying levels of sugar and sugar candy.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.1955

By:

S., Sarfarazi;
L. N., Mahawer;
L., Bairwa H.;
S., Pilania;
H., Meena R.;
B., Upadhayay

Publication type:

Article

INVESTIGATING POLYOLS TO IMPROVE THE EFFICIENCY OF EXTRACTING ANTHOCYANS FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 61, doi. 10.15587/1729-4061.2025.330457

By:

Yarmosh, Tetiana;
Pertsevoi, Fedir;
Melnyk, Oksana;
Gurskyi, Petro;
Marenkova, Tatyana;
Smetanska, Iryna;
Omelchenko, Svetlana;
Dikhtyar, Aliona;
Chorna, Nina;
Yevchuk, Yana

Publication type:

Article

Unstable anthocyanin pigmentation in Streptocarpus sect. Saintpaulia (African violet) is due to transcriptional selectivity of a single MYB gene.

Published in:

New Phytologist, 2025, v. 247, n. 3, p. 1426, doi. 10.1111/nph.70286

By:

Kurata, Daichi;
Tsuzaki, Tomohisa;
Tatsuzawa, Fumi;
Shirasawa, Kenta;
Hirakawa, Hideki;
Hosokawa, Munetaka

Publication type:

Article

Cultivating vibrant apples: the role of nitrogen signaling in orchestrating anthocyanin biosynthesis for enhanced fruit coloration and quality.

Published in:

New Phytologist, 2025, v. 247, n. 3, p. 1028, doi. 10.1111/nph.70158

By:

Zhou, Xiaofeng;
Ma, Nan

Publication type:

Article

The E3 ubiquitin ligase BRG3 and the protein kinase MPK7 antagonistically regulate LBD36 turnover, a key node for integrating nitrate and gibberellin signaling in apple.

Published in:

New Phytologist, 2025, v. 247, n. 3, p. 1308, doi. 10.1111/nph.70040

By:

Guo, Xin‐Long;
Wang, Da‐Ru;
Liu, Baoyou;
Han, Yuepeng;
You, Chun‐Xiang;
An, Jian‐Ping

Publication type:

Article

Transcriptomic and targeted metabolomic analysis identifies genes involved in differential anthocyanin accumulation in potato tubers.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1615972

By:

Yang, Rui;
Huang, Shuohan;
Li, Dan;
Sun, Yuan;
Zhou, Guangdong;
Zhou, Duanrong;
Huang, Binquan

Publication type:

Article

Metabolomic and transcriptomic analyses provide insights into the red pigmentation in loquat (Eriobotrya japonica) peel.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1615281

By:

Zhang, Yaling;
Chen, Xiuping;
Su, Wenbing;
Deng, Chaojun;
Jiang, Jimou;
Zheng, Shaoquan

Publication type:

Article

Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO 2.

Published in:

Sci (2413-4155), 2025, v. 7, n. 2, p. 42, doi. 10.3390/sci7020042

By:

Giametta, Ferruccio;
Catalano, Filippo;
Tanucci, Gianluca;
Fioschi, Gabriele;
Paradiso, Vito Michele;
Bianchi, Biagio

Publication type:

Article

Variación en la calidad fisica y fisiológica de semilla causada por el origen del hibrido de maíz H-520.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 4, p. 1, doi. 10.29312/remexca.v16i4.3699

By:

Juárez-San-Juan, Jesús;
Mejía-Contreras, José A.;
Andres-Meza, Pablo;
Molina-Moreno, Juan C.;
Sierra-Macías, Mauro

Publication type:

Article

Content of phenolic substances in grapes and wine of the Vranec variety (Vitis vilifera L.) grown at different altitude.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 22, doi. 10.24263/2304-974X-2025-14-1-5

By:

Nedelkovski, Dushko;
Roytchev, Venelin;
Dimitrov, Dimitar

Publication type:

Article

QUALITY OF VRANAC WINE OF THE RIJEKA SUBREGION IN MONTENEGRO - HARVEST 2019.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2025, v. 71, n. 1, p. 73, doi. 10.17707/agricultforest.71.1.06

By:

RAIČEVIĆ, Danijela;
ŠEKULARAC, Hristina;
PAJOVIĆ-ŠĆEPANOVIĆ, Radmila;
POPOVIĆ, Tatjana

Publication type:

Article

Map-based cloning and characterization reveal that an R2R3 MYB gene confers red glume in wheat.

Published in:

Crop Journal (2095-5421), 2025, v. 13, n. 3, p. 887, doi. 10.1016/j.cj.2024.03.002

By:

Weiwei Mao;
Xiaobo Wang;
Yongming Chen;
Yongfa Wang;
Liang Ma;
Xiaoming Xie;
Xiaojia Wu;
Jin Xu;
Yuqi Zhang;
Yue Zhao;
Xuejun Tian;
Weilong Guo;
Zhaorong Hu;
Mingming Xin;
Yingyin Yao;
Zhongfu Ni;
Qixin Sun;
Huiru Peng

Publication type:

Article

Differential Impact of SiO 2 Foliar Application on Lettuce Response to Temperature, Salinity, and Drought Stress.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1845, doi. 10.3390/plants14121845

By:

Simko, Ivan;
Zhao, Rebecca;
Peng, Hui

Publication type:

Article

Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of Vitis labrusca and Brazilian Hybrid Grapes.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1766, doi. 10.3390/plants14121766

By:

Domingues Neto, Francisco José;
Tecchio, Marco Antonio;
Cunha, Silvia Regina;
Monteiro, Harleson Sidney Almeida;
Figueira, Ricardo;
Nunes, Aline;
Rodrigues, João Domingos;
Ono, Elizabeth Orika;
Moura-Furlan, Mara Fernandes;
Lima, Giuseppina Pace Pereira

Publication type:

Article

Development of pH-Sensing Starch and Carrageenan Biodegradable Films Incorporated with Grape and Acerola Industrial Residues.

Published in:

Processes, 2025, v. 13, n. 6, p. 1939, doi. 10.3390/pr13061939

By:

Goiana, Mayara Lima;
Araujo, Glácio Souza;
Fernandes, Fabiano André Narciso

Publication type:

Article

A New Fluorescence Band of Anthocyanins as a Simple Oxidation Biomarker of Food Products.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2510, doi. 10.3390/molecules30122510

By:

Rak, Małgorzata;
Bartosz, Grzegorz;
Sadowska-Bartosz, Izabela

Publication type:

Article

Towards resilience: Transcriptional insights on flavonoid biosynthesis during peanut seed maturation phases.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0325686

By:

Fonseca de Oliveira, Gustavo Roberto;
Walker, Liam;
Lima, Rômulo Pedro Macêdo;
Batista, Thiago Barbosa;
Mastrangelo, Clíssia Barboza;
Amaral da Silva, Edvaldo Aparecido

Publication type:

Article

Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (Prunus salicina cv. "Moscatel").

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 683, doi. 10.3390/horticulturae11060683

By:

Hernández-Carranza, Paola;
Trejo-Salauz, María Nüzhet;
Avila-Sosa Sánchez, Raúl;
Torres-Cifuentes, Diana Milena;
Ramírez-López, Carolina;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Environmental and Phytohormonal Factors Regulating Anthocyanin Biosynthesis in Fruits.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 681, doi. 10.3390/horticulturae11060681

By:

Kuang, Luodan;
Chen, Jiazhuo;
Bao, Xiaoyu;
Zhang, Dong;
Liu, Jiaru;
Wang, Wei;
Wei, Yi;
Zong, Chengwen

Publication type:

Article

Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics.

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 638, doi. 10.3390/horticulturae11060638

By:

Mo, Yunrong;
Hua, Wei;
Cheng, Hong;
Zhang, Ruihao;
Li, Pingping;
Deng, Minghua

Publication type:

Article

Prebiotic-like Effects of Proanthocyanidin-Rich Aronia Extract Supplementation on Gut Microbiota Composition and Function in the Twin-M-SHIME ® Model.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 6, p. 793, doi. 10.3390/ph18060793

By:

Ruiz-Álvarez, Blanca Elizabeth;
Cattero, Valentina;
Desjardins, Yves

Publication type:

Article

Regulation of Petal Coloration by the Auxin Amide Hydrolase Gene RhILL1 in Rose (Rosa hybrida).

Published in:

Genes, 2025, v. 16, n. 6, p. 691, doi. 10.3390/genes16060691

By:

Wang, Dan;
Zhang, Yiping;
Li, Daliang;
Ma, Xujun;
Yang, Xiao;
Jian, Hongying;
Wang, Huichun;
Wang, Lihua;
Zhang, Hao;
Wang, Qigang;
Qiu, Xianqin

Publication type:

Article

Red Cabbage - A natural dye for silk.

Published in:

Man-Made Textiles in India, 2009, v. 52, n. 5, p. 157

By:

Singh, Chhavi;
Grover, Ekta

Publication type:

Article

A Healthy Serving of Fruit Peel.

Published in:

Innovation, 2006, v. 6, n. 2, p. 32

By:

Dejian Huang;
Viduranga Yashasvi Waisundara

Publication type:

Article

Purification and antioxidant capacity analysis of anthocyanin glucoside cinnamic ester isomers from Solanum nigrum fruits.

Published in:

Journal of Separation Science, 2020, v. 43, n. 12, p. 2311, doi. 10.1002/jssc.201901289

By:

Meng, XuanLin;
Li, Yang;
Lu, Chongchong;
Zhao, Man;
Li, Ming;
Wang, ShaoLi;
Zhao, ChangBao;
Lin, Bao;
Shang, LuYue;
Chu, Zhaohui;
Ding, Xinhua

Publication type:

Article

Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques.

Published in:

Journal of Separation Science, 2017, v. 40, n. 17, p. 3506, doi. 10.1002/jssc.201700471

By:

Chen, Yao;
Du, Fang;
Wang, Wei;
Li, Qian;
Zheng, Daheng;
Zhang, Weijie;
Zhao, Ting;
Mao, Guanghua;
Feng, Weiwei;
Wu, Xiangyang;
Yang, Liuqing

Publication type:

Article

Comparison of the origin and phenolic contents of Lycium ruthenicum Murr. by high-performance liquid chromatography fingerprinting combined with quadrupole time-of-flight mass spectrometry and chemometrics.

Published in:

Journal of Separation Science, 2017, v. 40, n. 6, p. 1234, doi. 10.1002/jssc.201601147

By:

Yossa Nzeuwa, Irma Belinda;
Xia, Yuanyuan;
Qiao, Zhou;
Feng, Feng;
Bian, Junxing;
Liu, Wenyuan;
Qu, Wei

Publication type:

Article

Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column.

Published in:

Journal of Separation Science, 2016, v. 39, n. 20, p. 3927, doi. 10.1002/jssc.201600661

By:

Yıldırım, Sercan;
Kadıoğlu, Asım;
Sağlam, Aykut;
Yaşar, Ahmet;
Sellitepe, Hasan Erdinç

Publication type:

Article

Rapid quantitative analysis of individual anthocyanin content based on high-performance liquid chromatography with diode array detection with the pH differential method.

Published in:

Journal of Separation Science, 2014, v. 37, n. 18, p. 2535, doi. 10.1002/jssc.201400364

By:

Wang, Huayin

Publication type:

Article

Optimization of microwave-assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry ( Rubus Coreanus Miq.) using response surface methodology.

Published in:

Journal of Separation Science, 2013, v. 36, n. 18, p. 3107, doi. 10.1002/jssc.201300303

By:

Teng, Hui;
Lee, Won Young;
Choi, Yong Hee

Publication type:

Article

Differential sensitivities of photosynthetic component processes govern oxidative stress levels and net assimilation rates in virus-infected cotton.

Published in:

Photosynthesis Research, 2023, v. 158, n. 1, p. 41, doi. 10.1007/s11120-023-01038-6

By:

Parkash, Ved;
Snider, John L.;
Pilon, Cristiane;
Bag, Sudeep;
Jespersen, David;
Virk, Gurpreet;
Dhillon, Kamalpreet Kaur

Publication type:

Article

Effects of partial replacement of red by green light in the growth spectrum on photomorphogenesis and photosynthesis in tomato plants.

Published in:

Photosynthesis Research, 2022, v. 151, n. 3, p. 295, doi. 10.1007/s11120-021-00879-3

By:

Trojak, Magdalena;
Skowron, Ernest;
Sobala, Tomasz;
Kocurek, Maciej;
Pałyga, Jan

Publication type:

Article

The relationship between anthocyanin accumulation and photoprotection in young leaves of two dominant tree species in subtropical forests in different seasons.

Published in:

Photosynthesis Research, 2021, v. 149, n. 1/2, p. 41, doi. 10.1007/s11120-020-00781-4

By:

Yu, Zheng-Chao;
Lin, Wei;
Zheng, Xiao-Ting;
Chow, Wah Soon;
Luo, Yan-Na;
Cai, Min-Ling;
Peng, Chang-Lian

Publication type:

Article

The major photoprotective role of anthocyanins in leaves of Arabidopsis thaliana under long-term high light treatment: antioxidant or light attenuator?

Published in:

Photosynthesis Research, 2021, v. 149, n. 1/2, p. 25, doi. 10.1007/s11120-020-00761-8

By:

Zheng, Xiao-Ting;
Yu, Zheng-Chao;
Tang, Jun-Wei;
Cai, Min-Ling;
Chen, Yi-Lin;
Yang, Cheng-Wei;
Chow, Wah Soon;
Peng, Chang-Lian

Publication type:

Article

Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Published in:

Photosynthesis Research, 2018, v. 138, n. 1, p. 115, doi. 10.1007/s11120-018-0552-6

By:

Salazar-Parra, Carolina;
Aranjuelo, Iker;
Pascual, Inmaculada;
Aguirreolea, Jone;
Sánchez-Díaz, Manuel;
Irigoyen, Juan José;
Araus, José Luis;
Morales, Fermín

Publication type:

Article

Examining the photoprotection hypothesis for adaxial foliar anthocyanin accumulation by revisiting comparisons of green- and red-leafed varieties of coleus ( Solenostemon scutellarioides).

Published in:

Photosynthesis Research, 2015, v. 124, n. 3, p. 267, doi. 10.1007/s11120-015-0130-0

By:

Logan, Barry;
Stafstrom, William;
Walsh, Michael;
Reblin, Jaret;
Gould, Kevin

Publication type:

Article

Anthocyanin contribution to chlorophyll meter readings and its correction.

Published in:

Photosynthesis Research, 2013, v. 118, n. 3, p. 277, doi. 10.1007/s11120-013-9934-y

By:

Hlavinka, Jan;
Nauš, Jan;
Špundová, Martina

Publication type:

Article

Investigating UV screening in leaves by two different types of portable UV fluorimeters reveals in vivo screening by anthocyanins and carotenoids.

Published in:

Photosynthesis Research, 2007, v. 93, n. 1-3, p. 205, doi. 10.1007/s11120-007-9135-7

By:

Erhard Pfündel;
Naïma Ben Ghozlen;
Sylvie Meyer;
Zoran Cerovic

Publication type:

Article

pH-responsive cellulose nanomaterial films containing anthocyanins for intelligent and active food packaging.

Published in:

Cellulose, 2022, v. 29, n. 18, p. 9731, doi. 10.1007/s10570-022-04855-5

By:

Shayan, Mohammad;
Gwon, Jaegyoung;
Koo, Meen S.;
Lee, Danbee;
Adhikari, Achyut;
Wu, Qinglin

Publication type:

Article

Bio-inspired biopolymeric coacervation for entrapment and targeted release of anthocyanin.

Published in:

Cellulose, 2020, v. 28, n. 1, p. 377, doi. 10.1007/s10570-020-03523-w

By:

Sarkar, Rohan;
Dutta, Anirban;
Patra, Asit;
Saha, Supradip

Publication type:

Article

Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 158, doi. 10.1016/j.fbp.2024.11.023

By:

Pesce, Fabiola;
Parafati, Lucia;
Fallico, Biagio;
Palmeri, Rosa

Publication type:

Article

Biocompounds recovery from purple corn cob by-product: extraction kinetics, thermal and physicochemical stability of liquid and powdered anthocyanin-rich extract.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 25, doi. 10.1016/j.fbp.2024.11.010

By:

Rojas, Meliza Lindsay;
Ramirez, Karla;
Linares, Guillermo

Publication type:

Article

Enhancing the stability of anthocyanins extracts through adsorption into nanoclays - development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 315, doi. 10.1016/j.fbp.2024.07.001

By:

Koop, Betina L.;
Soares, Lenilton S.;
Cesca, Karina;
Souza, Victor G. L.;
Valencia, GermAn A.;
Monteiro, Alcilene R.

Publication type:

Article

Encapsulation of anthocyanin from butterfly pea flowers (Clitoria ternatea L.) extract using foam-mat drying.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 105, doi. 10.1016/j.fbp.2024.03.003

By:

Suwatchanee Maneeratanachot;
Pakamas Chetpattananondh;
Suratsawadee Kungsanant

Publication type:

Article

Dependence of degradation of anthocyanins on non-uniformity of microwave heating in blueberry puree.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 129, doi. 10.1016/j.fbp.2023.03.009

By:

Liangliang Xue;
Ruili Gao;
Liuyang Shen;
Xianzhe Zheng;
Ming Gao

Publication type:

Article

Encapsulation of anthocyanins from chokeberry (Aronia melanocarpa) with plazmolyzed yeast cells Updaws of different species.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 84, doi. 10.1016/j.fbp.2022.11.001

By:

Kurek, Marcin A.;
Majek, Marta;
Onopiuk, Anna;
Szpicer, Arkadiusz;
Napiórkowska, Alicja;
Samborska, Katarzyna

Publication type:

Article

NADES for food industry innovation: novel bioadditives based on olive oil byproducts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 193, doi. 10.1016/j.fbp.2022.05.007

By:

Morgana, Neuls Mayer;
Magdalena, Espino;
de los Angeles Fernandez, María;
Fernanda, Silva María

Publication type:

Article