Works matching DE "ANTHOCYANINS"

Results: 5000

Green sample preparation for anthocyanin extraction from purple corn: analytical evaluation of pressurized liquid and ultrasound-assisted extraction using sustainable solvents.

Published in:

Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 18, p. 4025, doi. 10.1007/s00216-025-05951-8

By:

Custodio-Mendoza, Jorge A.;
Rangel Silva, Alexandra;
Pokorski, Patryk;
Aktaş, Havva;
Kurek, Marcin A.

Publication type:

Article

Anti-diabetic potential of anthocyanin-rich fractions from purple-wheat (Triticum aestivum L.) cultivars and their correlation with metabolite profiles.

Published in:

Applied Biological Chemistry, 2025, v. 68, n. 1, p. 1, doi. 10.1186/s13765-025-01017-6

By:

Choi, Ye Jin;
Auh, Joong-Hyuck

Publication type:

Article

响应面法优化烟73 葡萄皮花青素提取工艺及抗氧化活性研究.

Published in:

Feed Research, 2025, v. 48, n. 10, p. 85, doi. 10.13557/j.cnki.issn1002-2813.2025.10.015

By:

吴予涵;
麦尔哈吧·;
热合曼;
毕凯悦;
张梦莹;
李学文

Publication type:

Article

Genome-wide identification of MYBL2 in Brassicaceae, with a focus on the expression pattern of regulating anthocyanin synthesis in Brassica crops.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1629560

By:

Wang, Chenchen;
Zhang, Qi;
Liu, Yi;
Shen, Wenjie;
Wan, Shubei;
Chen, Lunlin;
Tan, Chen;
Chen, Daozong

Publication type:

Article

Development of Packaging Film from Purple Heart (Tradescantia pallida) Anthocyanin for Fish Freshness Indicator.

Published in:

Trends in Sciences, 2025, v. 22, n. 7, p. 1, doi. 10.48048/tis.2025.10077

By:

Hidayah, Nurul;
Hawa, Maura Syamsa;
Purwono, Bambang;
Rahmadhia, Safinta Nurindra

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Anthocyanin from Erythrina crista-galli Flowers.

Published in:

Trends in Sciences, 2025, v. 22, n. 7, p. 1, doi. 10.48048/tis.2025.10076

By:

Ikhsan, Muhammad Habibul;
Rizaldi Akili, Abd. Wahid;
Hardianto, Ari;
Latip, Jalifah;
Herlina, Tati

Publication type:

Article

VvMYBA1 and VvMYB3 form an activatorerepressor system to regulate anthocyanin biosynthesis in grape.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 4, p. 1493, doi. 10.1016/j.hpj.2024.03.011

By:

Yang Qin;
Changyun Zhang;
Xiucai Fan;
Jianfu Jiang;
Ying Zhang;
Jihong Liu;
Chonghuai Liu;
Lei Sun

Publication type:

Article

The telomere-to-telomere gap-free genome assembly of Juglans sigillata.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 4, p. 1551, doi. 10.1016/j.hpj.2024.06.010

By:

Delu Ning;
Tao Wu;
Wenlong Lei;
Shengcheng Zhang;
Ting Ma;
Li Pan;
Liangjun Xiao;
Noor-ul- Ain;
Xingtan Zhang;
Fuliang Cao

Publication type:

Article

Phytochemical Composition, Antibacterial Activity, Modes of Action, and Antibiotic Resistance–Modifying Effects of Harungana madagascariensis (Hypericaceae) Against Multidrug‐Resistant Pseudomonas aeruginosa.

Published in:

Scientifica, 2025, v. 2025, p. 1, doi. 10.1155/sci5/8950117

By:

Mouozong, Richard;
Fankam, Aimé Gabriel;
Diffo, Varelle Lambou;
Kuete, Victor;
Harhar, Hicham

Publication type:

Article

Temporal expression of Anthocyanin1 gene reveals unique accumulation pattern of anthocyanins during different stages of kernel development in blue maize.

Published in:

3 Biotech, 2025, v. 15, n. 8, p. 1, doi. 10.1007/s13205-025-04420-4

By:

Sharma, Gaurav;
Chhabra, Rashmi;
Muthusamy, Vignesh;
Mishra, Subhra J.;
Kyada, Amitkumar D.;
Duo, Hriipulou;
Ganesh, Botta Thandava;
Zunjare, Rajkumar U.;
Tripathi, Durgesh K.;
Hossain, Firoz

Publication type:

Article

不同品种月季鲜切花贮藏及瓶插品质研究.

Published in:

Storage & Process, 2025, n. 6, p. 60, doi. 10.3969/j.issn.1009-6221.2025.06.007

By:

李春媛;
王有斌;
赵竞伊;
洪镜芬;
苏小翔;
贾晓昱;
鹏, 张;
李江阔

Publication type:

Article

外源糖对彩色马蹄莲佛焰苞色彩表型与花青素苷合成的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 11, p. 162, doi. 10.13207/j.cnki.jnwafu.2025.11.016

By:

吕呈聪;
张乐;
赵萌;
张子君;
黄莎莎;
金雪花

Publication type:

Article

Transcriptome and Metabolome Analyses of Flavonoid Biosynthesis During Berry Development of Muscadine Grape (Vitis rotundifolia Michx).

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2025, doi. 10.3390/plants14132025

By:

Yang, Qiaofeng;
Li, Changlin;
Wang, Yan;
Pei, Xian;
Wang, Aixin;
Jin, Li;
Fang, Linchuan

Publication type:

Article

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (Solanum tuberosum L.) as Potential Visual Selection Markers During Breeding.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2042, doi. 10.3390/plants14132042

By:

Kim, Irina V.;
Nawaz, Muhammad A.;
Volkov, Dmitry I.;
Klykov, Aleksey G.;
Razgonova, Mayya P.;
Golokhvast, Kirill S.

Publication type:

Article

The Novel Transcription Factor BnaA01.KAN3 Is Involved in the Regulation of Anthocyanin Accumulation Under Phosphorus Starvation.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2036, doi. 10.3390/plants14132036

By:

He, Li;
Peng, Shan;
Lin, Ruihua;
Zhang, Jiahui;
Cui, Peng;
Gan, Yi;
Liu, Hongbo

Publication type:

Article

Evaluation of Blast Resistance in Zinc-Biofortified Rice.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2016, doi. 10.3390/plants14132016

By:

Nunu, Anita;
Mwangi, Maina;
Bonuke, Nchore;
Njoroge, Wagatua;
Thuranira, Mwongera;
Gichuhi, Emily;
Musila, Ruth;
Murori, Rosemary;
Mutiga, Samuel K.

Publication type:

Article

Disruption of ABI4 Enhances Anthocyanin Accumulation in Arabidopsis Seedlings Through HY5-Mediated Light Signaling.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 1905, doi. 10.3390/plants14131905

By:

Zeng, Mingyang;
Wu, Yan;
Lin, Shunfa;
Zhang, Fang;
Jiang, Haiyan;
Ma, Lixia;
Liu, Dong

Publication type:

Article

Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine.

Published in:

Foods, 2025, v. 14, n. 13, p. 2278, doi. 10.3390/foods14132278

By:

Zhou, Hui;
Chai, Yajie;
Huang, Weidong;
Zhan, Jicheng;
You, Yilin

Publication type:

Article

Metal–Phenolic Network-Directed Coating of Lactobacillus plantarum : A Promising Strategy to Increase Stability.

Published in:

Foods, 2025, v. 14, n. 13, p. 2277, doi. 10.3390/foods14132277

By:

Zhang, Haoxuan;
Zhang, Huange;
Zhong, Hao

Publication type:

Article

Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study.

Published in:

Foods, 2025, v. 14, n. 13, p. 2253, doi. 10.3390/foods14132253

By:

Elejalde, Edurne;
Alonso, Rosa María;
Villarán, María Carmen;
Díez-Gutiérrez, Lucía;
Chávarri, María;
López-de-Armentia, Iratxe

Publication type:

Article

The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality.

Published in:

Foods, 2025, v. 14, n. 13, p. 2207, doi. 10.3390/foods14132207

By:

Tan, Xiang;
Ding, Mengfan;
Wang, Chen;
Huang, Linhua;
Bai, Junying

Publication type:

Article

滇牡丹花瓣色斑形成的分子机制研究.

Published in:

Guihaia, 2025, v. 45, n. 4, p. 628, doi. 10.11931/guihaia.gxzw202404014

By:

李海清;
杜春;
王娟;
张怀璧

Publication type:

Article

Unfolding the Nutraceutical Potentials of Dendrobium Nobile Lindl Orchid Flowers Based on Their Color Variation: A High-Resolution Mass Spectrometry-Based Untargeted Metabolomics Study.

Published in:

Journal of AOAC International, 2025, v. 108, n. 4, p. 628, doi. 10.1093/jaoacint/qsaf025

By:

Natta, Suman;
Shaikh, Nasiruddin;
Sachin, Ekatpure;
Kassouf, Amine;
Deshmukh, Nishant;
Das, Sankar Prasad;
Banerjee, Kaushik

Publication type:

Article

Development and Characterization of Peruvian Native Potato Starch/PVA-Based pH-Sensitive Films Incorporated with Purple Potato Anthocyanin Extract for Food Packaging.

Published in:

Polymers (20734360), 2025, v. 17, n. 13, p. 1813, doi. 10.3390/polym17131813

By:

Remedio, Leandro Neodini;
Parada-Quinayá, Carolina

Publication type:

Article

Correction: Muti et al. From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes. Molecules 2025, 30 , 237.

Published in:

2025

By:

Muti, Lucrezia;
Nascimento, Luana Beatriz dos Santos;
Goracci, Giulia;
Detti, Cassandra;
Brunetti, Cecilia;
Bilia, Anna Rita;
Ferrini, Francesco;
Gori, Antonella

Publication type:

Correction Notice

Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6225, doi. 10.3390/ijms26136225

By:

ElShamey, Essam A.;
Yang, Xiaomeng;
Yang, Jiazhen;
Pu, Xiaoying;
Yang, Li'E;
Ke, Changjiao;
Zeng, Yawen

Publication type:

Article

Development of nutritional Spread (ready-to-serve food) from Cucumis callosus: Impact on physicochemical, nutritional, and sensory attributes during storage.

Published in:

Journal of Applied & Natural Science, 2025, v. 17, n. 2, p. 783, doi. 10.31018/jans.v17i2.6537

By:

Deepika;
Chaki, Debolina;
Musahary, Daisy;
Banyal, Sonika;
Sharma, Sujata Pandit;
Luthra, Ankur;
Kumari, Anita

Publication type:

Article

Preparation and performance of visual active film by purple yam.

Published in:

Food & Machinery, 2025, n. 7, p. 102, doi. 10.13652/j.spjx.1003.5788.2024.81075

By:

DENG Fuyuan;
XIE Wei LI Xin;
WEN Yanqing;
ZHU Guiting

Publication type:

Article

Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 8, p. 640, doi. 10.1002/pts.2897

By:

Akbari, Seyede Mahdie;
Mehregan Nikoo, Alireza

Publication type:

Article

Metabolome and transcriptome profiling reveals light-induced anthocyanin biosynthesis and anthocyanin-related key transcription factors in Yam (Dioscorea Alata L.).

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06738-w

By:

Zhang, Peipei;
Xu, Shiqiang;
Zhang, Long;
Li, Xulong;
Qi, Jie;
Weng, Lin;
Cai, Shike;
Wang, Jihua

Publication type:

Article

Microencapsulation of Caucasian blueberries (Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions.

Published in:

Coloration Technology, 2025, v. 141, n. 4, p. 531, doi. 10.1111/cote.12798

By:

Girgin, Serpil;
Üçüncü, Osman;
Baltacı, Cemalettin;
Muslu Aykoç, Ayşe

Publication type:

Article

Quantitative analysis of anthocyanins and flavonoids in purple and green leaves of Eleutherococcus senticosus by UPLC-MS/MS techniques.

Published in:

Natural Product Research, 2025, v. 39, n. 14, p. 4213, doi. 10.1080/14786419.2024.2360146

By:

Hua, Mei;
Meng, Meng;
Fu, Yu-pin;
Li, Yun-qin

Publication type:

Article

StMYB308L and its regulatory role in flavonoid biosynthesis pathways in potato.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06897-w

By:

Wu, Juan;
Wang, Peijie;
Xie, Rui;
Nie, Hushuai;
Wu, Xiaojuan;
Ma, Yu;
Lu, Chunxing;
Yang, Enze;
Li, Nan;
Ma, Yanhong

Publication type:

Article

Quality Assessment of Dehydrofrozen Berries Produced by Microwave-Vacuum Dehydration and Subsequent Freezing.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6612, doi. 10.1007/s11947-025-03835-4

By:

Rumiantceva, Olga;
Fikiin, Kostadin;
Kiprushkina, Elena;
Baranov, Igor;
Mironova, Daria;
Nikitin, Andrey;
Nikitina, Veronika;
Pashkova, Evgeniya;
Vassilev, Momchil;
Goncharenko, Anastasiia

Publication type:

Article

How UV-B-activated UVR8 triggers LOX1 to close stomata: Unveiling a mechanism of photoreceptor-regulated enzyme activity in the cytoplasm.

Published in:

Plant Cell, 2025, v. 37, n. 4, p. 1, doi. 10.1093/plcell/koaf076

By:

Wang, Jiajun

Publication type:

Article

Effects of Browning on the Antioxidant Capacity of Black Wolfberry.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 206, doi. 10.16429/j.1009-7848.2025.020

By:

ZHANG Ju;
BIAN Longyi;
HAN Jing;
SUN Chenjing;
ZHANG Ranran;
XIE Xiaoliang

Publication type:

Article

紫苏PfMYB80转录因子正向调控花青素的生物合成.

Published in:

Biotechnology Bulletin, 2025, v. 41, n. 6, p. 243, doi. 10.13560/j.cnki.biotech.bull.1985.2024-1211

By:

李锐;
胡婷;
陈树溦;
王尧;
王计平

Publication type:

Article

Development of physico-chemical standards for Gulkand as influenced by varying levels of sugar and sugar candy.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.1955

By:

S., Sarfarazi;
L. N., Mahawer;
L., Bairwa H.;
S., Pilania;
H., Meena R.;
B., Upadhayay

Publication type:

Article

INVESTIGATING POLYOLS TO IMPROVE THE EFFICIENCY OF EXTRACTING ANTHOCYANS FROM ELDERBERRY (SAMBUCUS NIGRA L.) POMACE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 61, doi. 10.15587/1729-4061.2025.330457

By:

Yarmosh, Tetiana;
Pertsevoi, Fedir;
Melnyk, Oksana;
Gurskyi, Petro;
Marenkova, Tatyana;
Smetanska, Iryna;
Omelchenko, Svetlana;
Dikhtyar, Aliona;
Chorna, Nina;
Yevchuk, Yana

Publication type:

Article

Unstable anthocyanin pigmentation in Streptocarpus sect. Saintpaulia (African violet) is due to transcriptional selectivity of a single MYB gene.

Published in:

New Phytologist, 2025, v. 247, n. 3, p. 1426, doi. 10.1111/nph.70286

By:

Kurata, Daichi;
Tsuzaki, Tomohisa;
Tatsuzawa, Fumi;
Shirasawa, Kenta;
Hirakawa, Hideki;
Hosokawa, Munetaka

Publication type:

Article

Cultivating vibrant apples: the role of nitrogen signaling in orchestrating anthocyanin biosynthesis for enhanced fruit coloration and quality.

Published in:

New Phytologist, 2025, v. 247, n. 3, p. 1028, doi. 10.1111/nph.70158

By:

Zhou, Xiaofeng;
Ma, Nan

Publication type:

Article

The E3 ubiquitin ligase BRG3 and the protein kinase MPK7 antagonistically regulate LBD36 turnover, a key node for integrating nitrate and gibberellin signaling in apple.

Published in:

New Phytologist, 2025, v. 247, n. 3, p. 1308, doi. 10.1111/nph.70040

By:

Guo, Xin‐Long;
Wang, Da‐Ru;
Liu, Baoyou;
Han, Yuepeng;
You, Chun‐Xiang;
An, Jian‐Ping

Publication type:

Article

Transcriptomic and targeted metabolomic analysis identifies genes involved in differential anthocyanin accumulation in potato tubers.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1615972

By:

Yang, Rui;
Huang, Shuohan;
Li, Dan;
Sun, Yuan;
Zhou, Guangdong;
Zhou, Duanrong;
Huang, Binquan

Publication type:

Article

Metabolomic and transcriptomic analyses provide insights into the red pigmentation in loquat (Eriobotrya japonica) peel.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1615281

By:

Zhang, Yaling;
Chen, Xiuping;
Su, Wenbing;
Deng, Chaojun;
Jiang, Jimou;
Zheng, Shaoquan

Publication type:

Article

Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO 2.

Published in:

Sci (2413-4155), 2025, v. 7, n. 2, p. 42, doi. 10.3390/sci7020042

By:

Giametta, Ferruccio;
Catalano, Filippo;
Tanucci, Gianluca;
Fioschi, Gabriele;
Paradiso, Vito Michele;
Bianchi, Biagio

Publication type:

Article

Variación en la calidad fisica y fisiológica de semilla causada por el origen del hibrido de maíz H-520.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 4, p. 1, doi. 10.29312/remexca.v16i4.3699

By:

Juárez-San-Juan, Jesús;
Mejía-Contreras, José A.;
Andres-Meza, Pablo;
Molina-Moreno, Juan C.;
Sierra-Macías, Mauro

Publication type:

Article

Content of phenolic substances in grapes and wine of the Vranec variety (Vitis vilifera L.) grown at different altitude.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 22, doi. 10.24263/2304-974X-2025-14-1-5

By:

Nedelkovski, Dushko;
Roytchev, Venelin;
Dimitrov, Dimitar

Publication type:

Article

QUALITY OF VRANAC WINE OF THE RIJEKA SUBREGION IN MONTENEGRO - HARVEST 2019.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2025, v. 71, n. 1, p. 73, doi. 10.17707/agricultforest.71.1.06

By:

RAIČEVIĆ, Danijela;
ŠEKULARAC, Hristina;
PAJOVIĆ-ŠĆEPANOVIĆ, Radmila;
POPOVIĆ, Tatjana

Publication type:

Article

Map-based cloning and characterization reveal that an R2R3 MYB gene confers red glume in wheat.

Published in:

Crop Journal (2095-5421), 2025, v. 13, n. 3, p. 887, doi. 10.1016/j.cj.2024.03.002

By:

Weiwei Mao;
Xiaobo Wang;
Yongming Chen;
Yongfa Wang;
Liang Ma;
Xiaoming Xie;
Xiaojia Wu;
Jin Xu;
Yuqi Zhang;
Yue Zhao;
Xuejun Tian;
Weilong Guo;
Zhaorong Hu;
Mingming Xin;
Yingyin Yao;
Zhongfu Ni;
Qixin Sun;
Huiru Peng

Publication type:

Article

Differential Impact of SiO 2 Foliar Application on Lettuce Response to Temperature, Salinity, and Drought Stress.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1845, doi. 10.3390/plants14121845

By:

Simko, Ivan;
Zhao, Rebecca;
Peng, Hui

Publication type:

Article