Works matching DE "ANTHOCYANIDINS"

Results: 309

Functional Characterization of 5- O -Glycosyltranferase Transforming 3- O Anthocyanins into 3,5- O Anthocyanins in Freesia hybrida.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4542, doi. 10.3390/ijms26104542

By:

Adnan;
Bao, Tingting;
Zheng, Xiang;
Pang, Yicong;
Gao, Ruifang;
Shan, Xiaotong;
Zhu, Shirui;
Kimani, Shadrack Kanyonji;
Gao, Xiang;
Li, Yueqing

Publication type:

Article

Cloning, expression and molecular modeling of the anthocyanidin reductase (FaANR) gene during strawberry fruit development.

Published in:

Fruits, 2017, v. 72, n. 3, p. 139, doi. 10.17660/th2017/72.3.3

By:

Mandave, P. C.;
Kuvalekar, A. A.;
Mantri, N. L.;
Islam, Md Ataul;
Ranjekar, P. K.

Publication type:

Article

外源铁培养液对玉米发芽过程中营养成分和抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2021.16.001

By:

颜亮亮;
胡广林

Publication type:

Article

超声辅助提取花生红衣中原花青素.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 112, doi. 10.12161/j.issn.1005-6521.2021.10.017

By:

黄武;
李亚杰;
亢帅;
蒲云峰;
侯旭杰;
郭芹;
王强

Publication type:

Article

Transcriptome Analysis Revealed the Potential Molecular Mechanism of Anthocyanidins' Improved Salt Tolerance in Maize Seedlings.

Published in:

Plants (2223-7747), 2023, v. 12, n. 15, p. 2793, doi. 10.3390/plants12152793

By:

Wang, Jie;
Yuan, Zhipeng;
Li, Delin;
Cai, Minghao;
Liang, Zhi;
Chen, Quanquan;
Du, Xuemei;
Wang, Jianhua;
Gu, Riliang;
Li, Li

Publication type:

Article

Formulation and Biopharmaceutical Evaluation of Capsules Containing Freeze-Dried Cranberry Fruit Powder.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1397, doi. 10.3390/plants12061397

By:

Šedbarė, Rima;
Janulis, Valdimaras;
Ramanauskiene, Kristina

Publication type:

Article

Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1664, doi. 10.3390/plants11131664

By:

Wang, Yating;
Di, Hongmei;
Cheng, Wenjuan;
Ren, Guanru;
Luo, Sha;
Ma, Jie;
Ma, Wei;
Lian, Huashan;
Li, Xiaomei;
Huang, Zhi;
Tang, Yi;
Zheng, Yangxia;
Li, Huanxiu;
Zhang, Fen;
Sun, Bo

Publication type:

Article

Inhibitory effects of delphinidin on the proliferation of ovarian cancer cells via PI3K/AKT and ERK 1/2 MAPK signal transduction.

Published in:

Oncology Letters, 2017, v. 14, n. 1, p. 810, doi. 10.3892/ol.2017.6232

By:

WHASUN LIM;
GWONHWA SONG

Publication type:

Article

Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato "Xuzishu8" in Desert Regions of China.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.841969

By:

Yan, Hui;
Zhang, Yungang;
Ahmad, Muhammad Qadir;
Liu, Yaju;
Kou, Meng;
Ma, Meng;
Li, Chen;
Arisha, Mohamed Hamed;
Tang, Wei;
Wang, Xin;
Gao, Runfei;
Song, Weihan;
Li, Zongyun;
Li, Qiang

Publication type:

Article

The protective and hormonal effects of proanthocyanidin against gastric mucosal injury in Wistar rats.

Published in:

Journal of Gastroenterology, 2004, v. 39, n. 9, p. 831, doi. 10.1007/s00535-004-1399-5

By:

Iwasaki, Yoshikazu;
Matsui, Teruaki;
Arakawa, Yasuyuki

Publication type:

Article

Investigation of fluorescence properties of cyanidin and cyanidin 3-O-β-glucopyranoside.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 2, p. 155, doi. 10.2298/HEMIND140203030R

By:

Rakić, Violeta P.;
Ota, Ajda M.;
Skrt, Mihaela A.;
Miljković, Milena N.;
Kostić, Danijela A.;
Sokolović, Dušan T.;
Poklar Ulrih, Nataša E.

Publication type:

Article

Molecular analysis of structural genes involved in flavonoids biosynthesis in naturally colored cotton.

Published in:

Crop Science, 2021, v. 61, n. 2, p. 1117, doi. 10.1002/csc2.20410

By:

Canavar, Öner;
Rausher, Mark D.

Publication type:

Article

Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 7, p. 2437, doi. 10.1093/jxb/err415

By:

Han, Yuepeng;
Vimolmangkang, Sornkanok;
Soria-Guerra, Ruth Elena;
Korban, Schuyler S.

Publication type:

Article

Pollinating birds differ in spectral sensitivity.

Published in:

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural & Behavioral Physiology, 2010, v. 196, n. 2, p. 91, doi. 10.1007/s00359-009-0474-z

By:

Ödeen, Anders;
Håstad, Olle

Publication type:

Article

Development of a co-dominant, PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene.

Published in:

Theoretical & Applied Genetics, 2005, v. 110, n. 4, p. 628, doi. 10.1007/s00122-004-1884-5

By:

Sunggil Kim;
Kil-Sun Yoo;
Pike, Leonard M.

Publication type:

Article

Development of a codominant PCR-based marker for allelic selection of the pink trait in onions (Allium cepa), based on the insertion mutation in the promoter of the anthocyanidin synthase gene.

Published in:

Theoretical & Applied Genetics, 2005, v. 110, n. 3, p. 573, doi. 10.1007/s00122-004-1875-6

By:

Sunggil Kim;
Kil-Sun Yoo;
Leonard Pike

Publication type:

Article

Nitroxide Mediated Degradation of Anthocyanidins.

Published in:

Croatica Chemica Acta, 2009, v. 82, n. 3, p. 707

By:

Butković, Vjera

Publication type:

Article

Geometric morphometrics reveals shifts in flower shape symmetry and size following gene knockdown of CYCLOIDEA and ANTHOCYANIDIN SYNTHASE.

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1152-x

By:

Berger, Brent A.;
Ricigliano, Vincent A.;
Savriama, Yoland;
Lim, Aedric;
Thompson, Veronica;
Howarth, Dianella G.

Publication type:

Article

A fast and simple LC-MS-based characterization of the flavonoid biosynthesis pathway for few seed(ling)s.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0880-7

By:

Jaegle, Benjamin;
Uroic, Miran Kalle;
Holtkotte, Xu;
Lucas, Christina;
Termath, Andreas Ole;
Schmalz, Hans-Günther;
Bucher, Marcel;
Hoecker, Ute;
Hülskamp, Martin;
Schrader, Andrea

Publication type:

Article

Effect of Methyl, Hydroxyl, and Chloro Substituents in Position 3 of 3′,4′,7-Trihydroxyflavylium: Stability, Kinetics, and Thermodynamics.

Published in:

Chemistry - A European Journal, 2016, v. 22, n. 35, p. 12495, doi. 10.1002/chem.201601564

By:

Alejo‐Armijo, Alfonso;
Salido, Sofía;
Altarejos, Joaquín;
Parola, A. Jorge;
Gago, Sandra;
Basílio, Nuno;
Cabrita, Luis;
Pina, Fernando

Publication type:

Article

Determination of anthocyanins and anthocyanidins in the wild grape (Vitis sylvestris Gmelin) by high-performance liquid chromatography-diode array detection (HPLC-DAD).

Published in:

Instrumentation Science & Technology, 2022, v. 50, n. 1, p. 57, doi. 10.1080/10739149.2021.1954532

By:

Karaaslan-Ayhan, Nagihan;
Yaman, Mehmet

Publication type:

Article

COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595

By:

Fataliyev, H.;
Lazgiyev, Y.;
İmamguliyeva, M.;
Haydarov, E.;
Fataliyeva, Sh.;
Huseynova, Sh.;
Agayeva, S.;
İsganderova, S.;
Askarova, A.;
Askarova, İ.

Publication type:

Article

不同种植地区蓝莓果中花色晋的分布.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 314, doi. 10.16429/j.l009-7848.2022.10.034

By:

张晓晓;
黄午阳;
於飪;
曾其龙;
柴智廿

Publication type:

Article

Interaction of anthocyanins and anthocyanidins with α-hydroxyethyl radicals.

Published in:

High Energy Chemistry, 2015, v. 49, n. 6, p. 388, doi. 10.1134/S0018143915060065

By:

Domnina, N.;
Fenin, A.;
Ermakov, V.;
Magomedbekov, E.

Publication type:

Article

PhAN2 regulated Ph3GT silencing changes the flower color and anthocyanin content in petunias.

Published in:

Physiologia Plantarum, 2024, v. 176, n. 6, p. 1, doi. 10.1111/ppl.14633

By:

Yang, Wenjie;
Yao, Yi;
Deng, Wenqi;
Li, Xin;
Cao, Jiahao;
Li, Jieni;
Yang, Weiyuan;
Yu, Yixun;
Liu, Juanxu

Publication type:

Article

Direct and indirect inactivation of tumor cell protective catalase by salicylic acid and anthocyanidins reactivates intercellular ROS signaling and allows for synergistic effects.

Published in:

Carcinogenesis, 2015, v. 36, n. 3, p. 400, doi. 10.1093/carcin/bgv010

By:

Scheit, Katrin;
Bauer, Georg

Publication type:

Article

Mechanism of action of St John's wort in depression : what is known?

Published in:

2003

By:

Butterweck, Veronika

Publication type:

journal article

In vitro effects of anthocyanidins on sinonasal epithelial nitric oxide production and bacterial physiology.

Published in:

American Journal of Rhinology & Allergy, 2016, v. 30, n. 4, p. 261, doi. 10.2500/ajra.2016.30.4331

By:

Hariri, Benjamin M.;
Payne, Sakeena J.;
Chen, Bei;
Mansfield, Corrine;
Doghramji, Laurel J.;
Adappa, Nithin D.;
Palmer, James N.;
Kennedy, David W.;
Niv, Masha Y.;
Lee, Robert J.

Publication type:

Article

Hypericum in infection: Identification of anti-viral and anti-inflammatory constituents.

Published in:

Pharmaceutical Biology, 2009, v. 47, n. 8, p. 774, doi. 10.1080/13880200902988645

By:

Birt, Diane F.;
Widrlechner, Mark P.;
Hammer, Kimberly D. P.;
Hillwig, Matthew L.;
Wei, Jingqiang;
Kraus, George A.;
Murphy, Patricia A.;
McCoy, Joe-Ann;
Wurtele, Eve S.;
Neighbors, Jeffrey D.;
Wiemer, David F.;
Maury, Wendy J.;
Price, Jason P.

Publication type:

Article

Cytotoxicity of Flavonoids Isolated from Alibertia myrciifolia.

Published in:

Pharmaceutical Biology, 2005, v. 43, n. 5, p. 480, doi. 10.1080/13880200590963989

By:

Gadelha Militão, Gardênia Carmem;
ÓPessoa, Cláudia do;
Costa-Lotufo, Letícia Veras;
Amaral de Moraes, Maria Elisabete;
de Moraes, Manoel Odorico;
Silva Luciano, João Henrique;
Sousa Lima, Mary Anne;
Silveira, Edilberto Rocha

Publication type:

Article

Latest Developments in Cranberry Health Research.

Published in:

Pharmaceutical Biology, 2002, v. 40, p. 50, doi. 10.1076/phbi.40.7.50.9172

By:

Leahy, Marge;
Speroni, Joseph;
Starr, Martin

Publication type:

Article

Delphinidin, One of the Major Anthocyanidins, Prevents Bone Loss through the Inhibition of Excessive Osteoclastogenesis in Osteoporosis Model Mice.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097177

By:

Moriwaki, Sawako;
Suzuki, Keiko;
Muramatsu, Masashi;
Nomura, Atsushi;
Inoue, Fumihide;
Into, Takeshi;
Yoshiko, Yuji;
Niida, Shumpei

Publication type:

Article

Delphinidin Reduces Cell Proliferation and Induces Apoptosis of Non-Small-Cell Lung Cancer Cells by Targeting EGFR/VEGFR2 Signaling Pathways.

Published in:

PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077270

By:

Pal, Harish Chandra;
Sharma, Samriti;
Strickland, Leah Ray;
Agarwal, Jyoti;
Athar, Mohammad;
Elmets, Craig A.;
Afaq, Farrukh

Publication type:

Article

Transgenic Tobacco Overexpressing Tea cDNA Encoding Dihydroflavonol 4-Reductase and Anthocyanidin Reductase Induces Early Flowering and Provides Biotic Stress Tolerance.

Published in:

PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0065535

By:

Kumar, Vinay;
Nadda, Gireesh;
Kumar, Sanjay;
Yadav, Sudesh Kumar

Publication type:

Article

Isolation and Characterization of cDNAs Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase from <i>Populus trichocarpa</i>

Published in:

PLoS ONE, 2013, v. 8, n. 5, p. 1, doi. 10.1371/journal.pone.0064664

By:

Wang, Lijun;
Jiang, Yuanzhong;
Yuan, Li;
Lu, Wanxiang;
Yang, Li;
Karim, Abdul;
Luo, Keming

Publication type:

Article

Differential Expression of Anthocyanin Biosynthetic Genes in Relation to Anthocyanin Accumulation in the Pericarp of Litchi Chinensis Sonn.

Published in:

PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0019455

By:

Yong-Zan Wei;
Fu-Chu Hu;
Gui-Bing Hu;
Xiao-Jing Li;
Xu-Ming Huang;
Hui-Cong Wang

Publication type:

Article

INTERACTIONS OF NATURAL ANTIOXIDANTS WITH RED GRAPE POMACE ANTHOCYANINS IN A LIQUID MODEL MATRIX: STABILITY AND COPIGMENTATION EFFECTS.

Published in:: Chemical Industry & Chemical Engineering Quarterly, 2011, v. 17, n. 1, p. 59, doi. 10.2298/CICEQ100701055S
Publication type:: Article

A New Rice Variety 'Superjami' with High Content of Cyanidin 3-glucoside.

Published in:

Korean Journal of Breeding Science, 2011, v. 43, n. 3, p. 196

By:

Soon Wook Kwon;
Sang Ho Chu;
Sang Jun Han;
Su Noh Ryu

Publication type:

Article

Anthocyanidins, novel FAK inhibitors, attenuate PDGF-BB-induced aortic smooth muscle cell migration and neointima formation.

Published in:

Cardiovascular Research, 2014, v. 101, n. 3, p. 503, doi. 10.1093/cvr/cvt337

By:

Son, Joe Eun;
Lee, Eunjung;
Jung, Sung Keun;
Kim, Jong Eun;
Oak, Min-Ho;
Lee, Ki Won;
Lee, Hyong Joo

Publication type:

Article

Separation of Peonidin and Cyanidin, Two Anthocyanidins, in Cranberries by Capillary Electrophoresis.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2004, v. 27, n. 1, p. 113, doi. 10.1081/JLC-120027089

By:

Watson, D.J.;
Bushway, A.A.;
Bushway, R.J.

Publication type:

Article

QSAR of Aromatic Substances: Protein Tyrosine Kinase Inhibitory Activity of Flavonoid Analogues.

Published in:

Chemical Biology & Drug Design, 2007, v. 70, n. 5, p. 437, doi. 10.1111/j.1747-0285.2007.00578.x

By:

Deeb, Omar;
Clare, Brian W.

Publication type:

Article

Cranberries treat herpes.

Published in:

Chemistry & Industry, 2004, n. 20, p. 9

By:

Dorey, Emma

Publication type:

Article

Flavonoids from Seeds of Camellia semiserrata Chi. and Their Estrogenic Activity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 9, p. 2428, doi. 10.1271/bbb.80162

By:

Xiaojuan Wu;
Ling Tang;
Hongjing Lin;
Yongqi Wang;
Baomin Feng

Publication type:

Article

Characterization and Antioxidative Properties of Oligomeric Proanthocyanidin from Prunes, Dried Fruit of Prunus domestica L.

Published in:

Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 6, p. 1615, doi. 10.1271/bbb.70823

By:

Kimura, Yuka;
Ito, Hideyuki;
Kawaji, Miyuki;
Ikami, Takao;
Hatano, Tsutomu

Publication type:

Article

Influence of Maceration Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins and Seeds of Grape (Vitis vinifera).

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 958, doi. 10.1271/bbb.60628

By:

Koyama, Kazuya;
Goto-Yamamoto, Nami;
Hashizume, Katsumi

Publication type:

Article

Excision of Transposable Elements from the Chalcone Isomerase and Dihydroflavonol 4-Reductase Genes May Contribute to the Variegation of the Yellow-Flowered Carnation (Dianthus caryophyllus).

Published in:

Plant & Cell Physiology, 2002, v. 43, n. 5, p. 578, doi. 10.1093/pcp/pcf065

By:

Itoh, Yoshio;
Higeta, Daisuke;
Suzuki, Akane;
Yoshida, Hiroyuki;
Ozeki, Yoshihiro

Publication type:

Article

Discrimination of Prunus domestica L. fruit extracts by FTIR-PCA coupled technique.

Published in:

Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 1, p. 1

By:

Gligor (Pane), Dina;
Birău, Cristina Liliana;
Lucan (Banciu), Christine Alexandra;
Ciobanu (Şibu), Alina;
Ştefan, Iulia D.;
Hădărugă, Nicoleta Gabriela;
Hădărugă, Daniel Ioan

Publication type:

Article

Antioxidant Capacity Analysis of Blackberry Extracts with Different Phytochemical Compositions and Optimization of their Ultrasound Assisted Extraction.

Published in:

2017

By:

Figueiras Abdala, Abraham;
Mendoza, Nadia;
Valadez Bustos, Nancy;
Escamilla Silva, Eleazar;
Escamilla Silva, Eleazar Máximo

Publication type:

journal article

Proanthocyanidins in Buckwheat Flour Can Reduce Salivary Nitrite to Nitric Oxide in the Stomach.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 1, p. 1, doi. 10.1007/s11130-009-0144-x

By:

Takahama, Umeo;
Tanaka, Mariko;
Hirota, Sachiko

Publication type:

Article

Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications.

Published in:

Foods, 2024, v. 13, n. 17, p. 2851, doi. 10.3390/foods13172851

By:

Wang, Li;
Lan, Wei;
Chen, Dan

Publication type:

Article