Works matching DE "ANNATTO"
Results: 57
Effect of Annatto on Micronuclei Induction by Direct and Indirect Mutagens in HepG2 Cells.
- Published in:
- Environmental & Molecular Mutagenesis, 2009, v. 50, n. 9, p. 808, doi. 10.1002/em.20494
- By:
- Publication type:
- Article
Drying of Pharmaceuticals: The Applicability of Spouted Beds.
- Published in:
- Drying Technology, 2006, v. 24, n. 3, p. 327, doi. 10.1080/07373930600564324
- By:
- Publication type:
- Article
Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer.
- Published in:
- Human & Experimental Toxicology, 2006, v. 25, n. 5, p. 267, doi. 10.1191/0960327106ht623oa
- By:
- Publication type:
- Article
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 6, p. 875, doi. 10.1080/19440049.2012.658525
- By:
- Publication type:
- Article
The chemistry and analysis of annatto food colouring: a review.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 8, p. 1123, doi. 10.1080/02652030902942873
- By:
- Publication type:
- Article
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
- Published in:
- Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 1, p. 2, doi. 10.1080/19393210802236943
- By:
- Publication type:
- Article
EFFECT OF ADDING DIFFERENT LEVELS OF ANNATTO SEED POWDER (BIXA ORELLANA) IN LAYING CHICKEN DIETS ON OXIDATION INDICATORS.
- Published in:
- Biochemical & Cellular Archives, 2018, v. 18, n. 2, p. 1621
- By:
- Publication type:
- Article
Utilisation of chitosan flocculation of residual lipids and microfiltration for the production of low fat, clear WPC80.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 471, doi. 10.1111/1471-0307.12249
- By:
- Publication type:
- Article
Study on the effects of Annatto (Bixa orellana) and Yucca schidegera on cholesterol content and yolk colour.
- Published in:
- British Poultry Science, 2002, v. 43, p. 41, doi. 10.1080/000716602762388590
- By:
- Publication type:
- Article
The Domestication of Annatto ( Bixa orellana) from Bixa urucurana in Amazonia.
- Published in:
- Economic Botany, 2015, v. 69, n. 2, p. 127, doi. 10.1007/s12231-015-9304-0
- By:
- Publication type:
- Article
Incorporação de urucum como aditivo antioxidante em embalagens biodegradáveis a base de quitosana.
- Published in:
- Ciência Rural, 2013, v. 43, n. 3, p. 544
- By:
- Publication type:
- Article
Cacao, vanilla and annatto: three production and exchange systems in the Southern Maya lowlands, XVI-XVII centuries.
- Published in:
- Journal of Latin American Geography, 2006, v. 5, n. 2, p. 29, doi. 10.1353/lag.2006.0015
- By:
- Publication type:
- Article
Annatto-colored Poly(3-hydroxybutyrate): A Comprehensive Study on Photodegradation.
- Published in:
- Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 1169, doi. 10.1007/s10924-017-1026-1
- By:
- Publication type:
- Article
Assessment of the Physiological Changes Induced by Sodium Nitrite, Annatto or Mono Sodium Glutamate in Male Albino Rats.
- Published in:
- Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 330, doi. 10.12816/0036644
- By:
- Publication type:
- Article
Printing of jute fabric with natural dyes extracted from manjistha, annatto and ratanjot.
- Published in:
- Indian Journal of Fibre & Textile Research, 2018, v. 43, n. 3, p. 352
- By:
- Publication type:
- Article
Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2107, doi. 10.3390/molecules23092107
- By:
- Publication type:
- Article
Identification and expression pattern of a new carotenoid cleavage dioxygenase gene member from Bixa orellana.
- Published in:
- Journal of Experimental Botany, 2011, v. 62, n. 15, p. 5385, doi. 10.1093/jxb/err201
- By:
- Publication type:
- Article
Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 2, p. 543
- By:
- Publication type:
- Article
Stability study of an aqueous formulation of the Annatto dye.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 5, p. 2149
- By:
- Publication type:
- Article
New microsatellite loci for annatto (Bixa orellana), a source of natural dyes from Brazilian Amazonia.
- Published in:
- Crop Breeding & Applied Biotechnology, 2018, v. 18, n. 1, p. 116, doi. 10.1590/1984-70332018v18n1n18
- By:
- Publication type:
- Article
Dyeing of Jute Fabric with Natural Dye Extracted from Annatto.
- Published in:
- AATCC Review, 2014, p. 47, doi. 10.14504/ajr.1.3.3
- By:
- Publication type:
- Article
Retraction Note to: In vitro clonal propagation of annatto ( Bixa orellana L.).
- Published in:
- 2017
- By:
- Publication type:
- Erratum
Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.).
- Published in:
- Foods, 2017, v. 6, n. 11, p. 94, doi. 10.3390/foods6110094
- By:
- Publication type:
- Article
Effect of bixin on DNA damage and cell death induced by doxorubicin in HL60 cell line.
- Published in:
- Human & Experimental Toxicology, 2016, v. 35, n. 12, p. 1319, doi. 10.1177/0960327116630352
- By:
- Publication type:
- Article
Effect of annatto-tocotrienols supplementation on the development of mammary tumors in HER-2/neu transgenic mice.
- Published in:
- Carcinogenesis, 2013, v. 34, n. 6, p. 1352, doi. 10.1093/carcin/bgt064
- By:
- Publication type:
- Article
FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 66, doi. 10.1111/j.1745-4514.2009.00264.x
- By:
- Publication type:
- Article
In vitro induction of polyploidy in annatto ( Bixa orellana ).
- Published in:
- Plant Cell, Tissue & Organ Culture, 2005, v. 80, n. 1, p. 69
- By:
- Publication type:
- Article
Reproductive characterization and preliminary studies on controlled breeding of Annatto ( Bixa orellana L. ).
- Published in:
- Plant Systematics & Evolution, 2012, v. 298, n. 1, p. 239, doi. 10.1007/s00606-011-0541-0
- By:
- Publication type:
- Article
Chemistry and pharmacology of some plants mentioned in the letter of Pero Vaz de Caminha.
- Published in:
- Ethnobiology & Conservation, 2015, v. 4, p. 1, doi. 10.15451/ec2015-1-4.3-1-15
- By:
- Publication type:
- Article
Sun drying of residual annatto seed powder.
- Published in:
- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 161, doi. 10.4025/actascitechnol.v37i1.20582
- By:
- Publication type:
- Article
Photodegradation of UHMWPE Compounded with Annatto and Beetroot Extracts.
- Published in:
- International Journal of Polymer Science, 2016, p. 1, doi. 10.1155/2016/4346516
- By:
- Publication type:
- Article
Performance of sheep fed on annatto byproduct.
- Published in:
- Italian Journal of Animal Science, 2014, v. 13, n. 3, p. 563, doi. 10.4081/ijas.2014.3147
- By:
- Publication type:
- Article
Influence of the natural dyes bixin and curcumin in the shelf life of eggs from laying hens in the second production cycle.
- Published in:
- Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 2, p. 155, doi. 10.4025/actascianimsci.v34i2.12096
- By:
- Publication type:
- Article
Enhanced shoot organogenesis in Bixa orellana L. in the presence of putrescine and silver nitrate.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2011, v. 105, n. 3, p. 285, doi. 10.1007/s11240-010-9865-7
- By:
- Publication type:
- Article
Somatic embryogenesis and Agrobacterium-mediated transformation in Bixa orellana L.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2011, v. 105, n. 3, p. 317, doi. 10.1007/s11240-010-9870-x
- By:
- Publication type:
- Article
The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects.
- Published in:
- Molecular & Cellular Biochemistry, 2015, v. 403, n. 1/2, p. 243, doi. 10.1007/s11010-015-2354-x
- By:
- Publication type:
- Article
Degradação de silagens de capim-elefante contendo subproduto do urucum.
- Published in:
- Revista Ciência Agronômica, 2010, v. 41, n. 3, p. 482
- By:
- Publication type:
- Article
Cassava bagasse and annatto colorific (Bixa orellana L.) in diets for slow-growing broilers from 30 to 90 days of age.
- Published in:
- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2018, v. 19, n. 1, p. 58, doi. 10.1590/S1519-99402018000100006
- By:
- Publication type:
- Article
Polydopamine‐coated silk yarn for improving the light fastness of natural dyes.
- Published in:
- Coloration Technology, 2019, v. 135, n. 2, p. 143, doi. 10.1111/cote.12390
- By:
- Publication type:
- Article
Ink-jet printing of cotton with natural dyes.
- Published in:
- Coloration Technology, 2014, v. 130, n. 3, p. 200, doi. 10.1111/cote.12087
- By:
- Publication type:
- Article
Digital and conventional printing and dyeing with the natural dye annatto: optimisation and standardisation processes to meet future demands.
- Published in:
- Coloration Technology, 2013, v. 129, n. 1, p. 55, doi. 10.1111/cote.12004
- By:
- Publication type:
- Article
Annatto (Bixa orellana) δ-TCT Supplementation Protection against Embryonic Malformations through Alterations in PI3K/Akt-Cyclin D1 Pathway.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 1, p. 19, doi. 10.3390/biom9010019
- By:
- Publication type:
- Article
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive.
- Published in:
- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5626
- By:
- Publication type:
- Article
Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives.
- Published in:
- EFSA Journal, 2017, v. 15, n. 8, p. 1, doi. 10.2903/j.efsa.2.17.4966
- By:
- Publication type:
- Article
The safety of annatto extracts (E 160b) as a food additive.
- Published in:
- EFSA Journal, 2016, v. 14, n. 8, p. n/a, doi. 10.2903/j.efsa.2016.4544
- Publication type:
- Article
Difusividade efetiva e energia de ativação em farinhas de grãos residuais de urucum.
- Published in:
- Comunicata Scientiae, 2014, v. 5, n. 1, p. 75
- By:
- Publication type:
- Article
Characterization of Annatto (Bixa orellana L) using Morphological Markers and Screening of Phytochemical Activity.
- Published in:
- Ecology, Environment & Conservation (0971765X), 2024, v. 7, p. S83, doi. 10.53550/EEC.2024.v30i04s.015
- By:
- Publication type:
- Article
Process integration for producing tocotrienols-rich oil and bixin-rich extract from annatto seeds: A techno-economic approach.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 122, doi. 10.1016/j.fbp.2018.03.007
- By:
- Publication type:
- Article
Effect of bixin and norbixin on the expression of cytochrome P450 in Hep G2 cell line.
- Published in:
- Cell Biology International, 2013, v. 37, n. 8, p. 843, doi. 10.1002/cbin.10108
- By:
- Publication type:
- Article
Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods.
- Published in:
- Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1020
- By:
- Publication type:
- Article