Works matching DE "ANNATTO"
Results: 58
Dyeing of Jute Fabric with Natural Dye Extracted from Annatto.
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- AATCC Review, 2014, p. 47, doi. 10.14504/ajr.1.3.3
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- Article
Process integration for producing tocotrienols-rich oil and bixin-rich extract from annatto seeds: A techno-economic approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 122, doi. 10.1016/j.fbp.2018.03.007
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- Article
Reproductive characterization and preliminary studies on controlled breeding of Annatto ( Bixa orellana L. ).
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- Plant Systematics & Evolution, 2012, v. 298, n. 1, p. 239, doi. 10.1007/s00606-011-0541-0
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- Article
Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram.
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- Journal of Dispersion Science & Technology, 2008, v. 29, n. 2, p. 297, doi. 10.1080/01932690701688581
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- Article
Annatto (Bixa orellana) δ-TCT Supplementation Protection against Embryonic Malformations through Alterations in PI3K/Akt-Cyclin D1 Pathway.
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- Biomolecules (2218-273X), 2019, v. 9, n. 1, p. 19, doi. 10.3390/biom9010019
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- Article
Degradação de silagens de capim-elefante contendo subproduto do urucum.
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- Revista Ciência Agronômica, 2010, v. 41, n. 3, p. 482
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- Article
Effect of Annatto on Micronuclei Induction by Direct and Indirect Mutagens in HepG2 Cells.
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- Environmental & Molecular Mutagenesis, 2009, v. 50, n. 9, p. 808, doi. 10.1002/em.20494
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- Article
Drying of Pharmaceuticals: The Applicability of Spouted Beds.
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- Drying Technology, 2006, v. 24, n. 3, p. 327, doi. 10.1080/07373930600564324
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- Article
Application of response surface methodology to optimize Ultrasound-assisted extraction conditions of dye from annatto seeds.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 38
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- Article
Chemistry and pharmacology of some plants mentioned in the letter of Pero Vaz de Caminha.
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- Ethnobiology & Conservation, 2015, v. 4, p. 1, doi. 10.15451/ec2015-1-4.3-1-15
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- Article
Annatto-colored Poly(3-hydroxybutyrate): A Comprehensive Study on Photodegradation.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 1169, doi. 10.1007/s10924-017-1026-1
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- Article
Identification and expression pattern of a new carotenoid cleavage dioxygenase gene member from Bixa orellana.
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- Journal of Experimental Botany, 2011, v. 62, n. 15, p. 5385, doi. 10.1093/jxb/err201
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- Article
Assessment of the Physiological Changes Induced by Sodium Nitrite, Annatto or Mono Sodium Glutamate in Male Albino Rats.
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- Egyptian Journal of Hospital Medicine, 2017, v. 67, n. 1, p. 330, doi. 10.12816/0036644
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- Article
Dynamics of annatto pigment synthesis and accumulation in seeds of Bixa orellana L. revealed by integrated chemical, anatomical, and RNA-Seq analyses.
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- Protoplasma, 2023, v. 260, n. 4, p. 1207, doi. 10.1007/s00709-023-01842-w
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- Article
Polydopamine‐coated silk yarn for improving the light fastness of natural dyes.
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- Coloration Technology, 2019, v. 135, n. 2, p. 143, doi. 10.1111/cote.12390
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- Article
The antiatherogenic effect of bixin in hypercholesterolemic rabbits is associated to the improvement of lipid profile and to its antioxidant and anti-inflammatory effects.
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- Molecular & Cellular Biochemistry, 2015, v. 403, n. 1/2, p. 243, doi. 10.1007/s11010-015-2354-x
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- Article
EFFECT OF ADDING DIFFERENT LEVELS OF ANNATTO SEED POWDER (BIXA ORELLANA) IN LAYING CHICKEN DIETS ON OXIDATION INDICATORS.
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- Biochemical & Cellular Archives, 2018, v. 18, n. 2, p. 1621
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- Article
Effect of bixin and norbixin on the expression of cytochrome P450 in Hep G2 cell line.
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- Cell Biology International, 2013, v. 37, n. 8, p. 843, doi. 10.1002/cbin.10108
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- Article
Difusividade efetiva e energia de ativação em farinhas de grãos residuais de urucum.
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- Comunicata Scientiae, 2014, v. 5, n. 1, p. 75
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- Article
Enhanced shoot organogenesis in Bixa orellana L. in the presence of putrescine and silver nitrate.
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- Plant Cell, Tissue & Organ Culture, 2011, v. 105, n. 3, p. 285, doi. 10.1007/s11240-010-9865-7
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- Article
Somatic embryogenesis and Agrobacterium-mediated transformation in Bixa orellana L.
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- Plant Cell, Tissue & Organ Culture, 2011, v. 105, n. 3, p. 317, doi. 10.1007/s11240-010-9870-x
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- Article
In vitro induction of polyploidy in annatto ( Bixa orellana ).
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- Plant Cell, Tissue & Organ Culture, 2005, v. 80, n. 1, p. 69
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- Article
Factors affecting light-induced pink discoloration of annatto-colored cheese.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 1, p. 94, doi. 10.1111/j.1365-2621.1995.tb05614.x
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- Article
Extraction of Annatto Seed Pigment by Supercritical Carbon Dioxide.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1655, doi. 10.1111/j.1365-2621.1991.tb08664.x
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- Article
Supercritical CO<sub>2</sub> Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 80, doi. 10.1111/j.1365-2621.1991.tb07980.x
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- Article
High performance liquid chromatographic separation and spectral characterization of the pigments in turmeric and annatto
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 6, p. 1823, doi. 10.1111/j.1365-2621.1988.tb07851.x
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- Article
Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods.
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- Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1020
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- Article
Influence of the natural dyes bixin and curcumin in the shelf life of eggs from laying hens in the second production cycle.
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- Acta Scientiarum: Animal Sciences, 2012, v. 34, n. 2, p. 155, doi. 10.4025/actascianimsci.v34i2.12096
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- Article
Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2008, v. 1, n. 1, p. 2, doi. 10.1080/19393210802236943
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- Article
Cacao, vanilla and annatto: three production and exchange systems in the Southern Maya lowlands, XVI-XVII centuries.
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- Journal of Latin American Geography, 2006, v. 5, n. 2, p. 29, doi. 10.1353/lag.2006.0015
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- Article
Ink-jet printing of cotton with natural dyes.
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- Coloration Technology, 2014, v. 130, n. 3, p. 200, doi. 10.1111/cote.12087
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- Article
Digital and conventional printing and dyeing with the natural dye annatto: optimisation and standardisation processes to meet future demands.
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- Coloration Technology, 2013, v. 129, n. 1, p. 55, doi. 10.1111/cote.12004
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- Article
Printing of jute fabric with natural dyes extracted from manjistha, annatto and ratanjot.
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- Indian Journal of Fibre & Textile Research, 2018, v. 43, n. 3, p. 352
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- Article
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive.
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5626
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- Article
Exposure assessment of annatto colouring principles bixin and norbixin (E 160b) when used as food additives.
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- EFSA Journal, 2017, v. 15, n. 8, p. 1, doi. 10.2903/j.efsa.2.17.4966
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- Article
The safety of annatto extracts (E 160b) as a food additive.
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- EFSA Journal, 2016, v. 14, n. 8, p. n/a, doi. 10.2903/j.efsa.2016.4544
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- Article
Utilisation of chitosan flocculation of residual lipids and microfiltration for the production of low fat, clear WPC80.
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- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 471, doi. 10.1111/1471-0307.12249
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- Article
Effect of bixin on DNA damage and cell death induced by doxorubicin in HL60 cell line.
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- Human & Experimental Toxicology, 2016, v. 35, n. 12, p. 1319, doi. 10.1177/0960327116630352
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- Article
Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer.
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- Human & Experimental Toxicology, 2006, v. 25, n. 5, p. 267, doi. 10.1191/0960327106ht623oa
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- Article
Study on the effects of Annatto (Bixa orellana) and Yucca schidegera on cholesterol content and yolk colour.
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- British Poultry Science, 2002, v. 43, p. 41, doi. 10.1080/000716602762388590
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- Article
FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 66, doi. 10.1111/j.1745-4514.2009.00264.x
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- Article
New microsatellite loci for annatto (Bixa orellana), a source of natural dyes from Brazilian Amazonia.
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- Crop Breeding & Applied Biotechnology, 2018, v. 18, n. 1, p. 116, doi. 10.1590/1984-70332018v18n1n18
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- Article
Allergy for cheese: evidence for an IgE-mediated reaction from the natural dye annatto.
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- 2009
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- Publication type:
- Other
Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions.
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- Molecules, 2018, v. 23, n. 9, p. 2107, doi. 10.3390/molecules23092107
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- Article
Effect of annatto-tocotrienols supplementation on the development of mammary tumors in HER-2/neu transgenic mice.
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- Carcinogenesis, 2013, v. 34, n. 6, p. 1352, doi. 10.1093/carcin/bgt064
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- Article
Sun drying of residual annatto seed powder.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 161, doi. 10.4025/actascitechnol.v37i1.20582
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- Article
Performance of sheep fed on annatto byproduct.
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- Italian Journal of Animal Science, 2014, v. 13, n. 3, p. 563, doi. 10.4081/ijas.2014.3147
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- Article
Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.).
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- Foods, 2017, v. 6, n. 11, p. 94, doi. 10.3390/foods6110094
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- Article
The Domestication of Annatto ( Bixa orellana) from Bixa urucurana in Amazonia.
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- Economic Botany, 2015, v. 69, n. 2, p. 127, doi. 10.1007/s12231-015-9304-0
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- Article
Characterization of Annatto (Bixa orellana L) using Morphological Markers and Screening of Phytochemical Activity.
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- Ecology, Environment & Conservation (0971765X), 2024, v. 7, p. S83, doi. 10.53550/EEC.2024.v30i04s.015
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- Article