بررسي تأثيرصمغ گيري با حمام فراصوت بر ويژگيهاي فيزيكوشيميايي و پروفايل اسيد چرب روغن كانولا
- Published in:
- Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 15
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Works matching DE "ANISIDINE"
Results: 95
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بررسي تاثير افزودن عصاره آنتي اكسيداني چاي سفيد و نانوليپوزوم حاوي آن بر برخي از خصوصيات اكسايشي روغن سويا و مقايسه پارامترهاي سينتيكي اكسايش اين روغن ها
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- Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 1
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- Article
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Kaskadenreaktionen in der Totalsynthese von Akuammilin-Alkaloiden.
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- Angewandte Chemie, 2015, v. 127, n. 2, p. 410, doi. 10.1002/ange.201406866
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- Article
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Photo-oxidation of Pasteurized Milk in Polyethylene Pouch Packs.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 46, doi. 10.52763/pjsir.biol.sci.60.1.2017.46.48
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Evaluation of the Oxidative Stability of Cold‐Pressed Rapeseed Oil by Rancimat and Pressure Differential Scanning Calorimetry Measurements.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 2, p. N.PAG, doi. 10.1002/ejlt.201800017
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Antioxidant Hydrophobicity and Emulsifier Type Influences the Partitioning of Antioxidants in the Interface Improving Oxidative Stability in O/W Emulsions Rich in n-3 Fatty Acids.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 1, p. n/a, doi. 10.1002/ejlt.201700277
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Development of an Improved Method to Determine Saturated Aliphatic Aldehydes in Docosahexaenoic Acid-Rich Oil: A Supplement to p-Anisidine Value.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700243
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Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids.
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- European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600103
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EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 85
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EFFECT OF THYMUS DAENENSIS EXTRACT ON OXIDATION STABILITY AND FORMATION OF TRANS FATTY ACIDS IN FRIED PANJEREIE BREAD AND FRYING OIL.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 114
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Structure of β-diketiminates and β-aminoketones made from anisidines or chloroanilines: tin and lithium complexes.
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- Main Group Metal Chemistry, 2012, v. 35, n. 1/2, p. 13, doi. 10.1515/mgmc-2012-0002
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12
Kinetics and Mechanism of Mn<sup>II</sup> Catalyzed Periodate Oxidation of p-anisidine: Effect of p<sup>H</sup>.
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- Bulletin of Chemical Reaction Engineering & Catalysis, 2014, v. 9, n. 3, p. 182, doi. 10.9767/bcrec.9.3.6823.182-191
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Corrosion protective poly(aniline-co- o-anisidine) coatings on mild steel.
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- Journal of Coatings Technology & Research, 2015, v. 12, n. 4, p. 757, doi. 10.1007/s11998-015-9669-0
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Synthesis of nano polyaniline and poly- o-anisidine and applications in alkyd paint formulation to enhance the corrosion resistivity of mild steel.
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- Journal of Coatings Technology & Research, 2010, v. 7, n. 4, p. 449, doi. 10.1007/s11998-009-9214-0
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The effect of consuming oxidized oil supplemented with fiber on lipid profiles in rat model.
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- Journal of Research in Medical Sciences, 2011, v. 16, n. 12, p. 1541
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Asymmetric Synthesis of 3,4,6-Trisubstituted 2,5-Diketopiperazines by Using Dynamic Kinetic Resolution of α-Bromo Tertiary Acetamides.
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- European Journal of Organic Chemistry, 2014, v. 2014, n. 13, p. 2780, doi. 10.1002/ejoc.201301936
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17
Synthesis of 3-Hydroxy-l-(p-methoxyphenyl)-2-methylpyridine-4-one and Spectrophotometric Extraction Studies on its Complexation of Vanadium(V).
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- Croatica Chemica Acta, 2014, v. 87, n. 2, p. 103, doi. 10.5562/cca2366
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Synthesis of 3-Aryl-1-trifluoromethyltetrahydroisoquinolines by Brønsted Acid-Catalyzed C(sp<sup>3</sup>)--H Bond Functionalization.
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- Advanced Synthesis & Catalysis, 2015, v. 357, n. 5, p. 901, doi. 10.1002/adsc.201400775
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Interaction of Aromatic Amines with Iron Oxides: Implications for Prebiotic Chemistry.
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- Origins of Life & Evolution of the Biosphere, 2013, v. 43, n. 3, p. 207, doi. 10.1007/s11084-013-9338-1
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EFFECT OF OXIDATION PRODUCTS AND OTHER PRECURSORS ON THE CONTENT OF 3-MCPD ESTERS AND GLYCIDOL ESTERS IN DEODORISED SUNFLOWER OIL.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 50, doi. 10.15673/fst.v16i1.2284
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21
Spectral and Luminescent Properties of N-(3-Methoxysalicylidene)- o-anisidine and Its Zinc Complex.
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- Optics & Spectroscopy, 2016, v. 120, n. 3, p. 386, doi. 10.1134/S0030400X16030188
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22
Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amount.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 1, doi. 10.22034/FSCT.22.159.1
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23
Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 50, doi. 10.22034/FSCT.21.154.50
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24
تأثیر نمکهای قلیایی و عصاره پوست بادامزمینی بر ویژگیهای کیفی بادامزمینی روکشدار سرخشده و روغن استفادهشده در فرآیند سرخکردن.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 139, p. 165, doi. 10.22034/FSCT.20.139.165
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25
ارزیابی ویژگی هاي فیزیکوشیمیایی و پایداري اکسیداتیو روغن مغز تحت شرایط مختلف برشته نمودن توسط مایکروویو (Corylus avellana L.) فندق ایرانی.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 132, p. 117, doi. 10.22034/FSCT.19.132.117
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ارزیابی فعالیت آنتی اکسیدانی عصاره جوانه بروکلی در پایداري اکسایشی روغن سویا در 60°C دماي تسریع شده.
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- Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 211, doi. 10.22034/FSCT.19.131.211
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27
بر پایداري اکسایشی، خواص تغذیهاي و حسی بیسکویت (Vitis vinifera L. cv. Rish baba) بررسی اثر کاربرد عصاره خشکشده انجمادي تفاله حاصل از آبگیري انگور قرمز.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 11, doi. 10.22034/FSCT.19.130.11
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بررسی خصوصیات شیمیایی و پایداري روغن هاي کنجد تهیه شده به روش پرس سرد در شهر اهواز.
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- Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 47, doi. 10.52547/fsct.19.122.47
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Synthesis of Silver Embedded Poly(o-Anisidine) Molybdophosphate Nano Hybrid Cation-Exchanger Applicable for Membrane Electrode.
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- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096897
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30
Microwave‐assisted synthesis of copolymers of luminol with anisidine: Effect on spectral, thermal and fluorescence characteristics.
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- Polymers for Advanced Technologies, 2018, v. 29, n. 2, p. 1007, doi. 10.1002/pat.4212
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Distinct differences in the mechanisms of mucosal damage and γ-H2AX formation in the rat urinary bladder treated with o-toluidine and o-anisidine.
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- Archives of Toxicology, 2019, v. 93, n. 3, p. 753, doi. 10.1007/s00204-019-02396-8
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Synthesis, Characterisation, Invitro anticancer activity of Diazo Derivatives of 1,3,4-oxadiazole.
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- Journal of Drug Delivery & Therapeutics, 2023, v. 13, n. 10, p. 94, doi. 10.22270/jddt.v13i10.5984
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Assessing Lipid Degradation as an Indicator of Rancidity in Spirulina Snack Bar Fortified with Collagen.
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- Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 73
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Changes in lipid oxidation and related flesh qualities of white shrimp ( Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1942, doi. 10.1002/ejlt.201500347
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Antioxidant ability of potato ( Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1891, doi. 10.1002/ejlt.201500419
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Amounts of the reactive aldehydes, malonaldehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 435, doi. 10.1002/ejlt.201500103
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Quality control of used deep-frying oils.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 6, p. 716, doi. 10.1002/ejlt.201300269
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FT-near infrared ( NIR) spectroscopy - Screening analysis of used frying fats and oils for rapid determination of polar compounds, polymerized triacylglycerols, acid value and anisidine value [DGF C-VI 21a (13)].
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 10, p. 1193, doi. 10.1002/ejlt.201300221
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The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1426, doi. 10.1002/ejlt.201200328
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Remarkable Differences in Reactivity between Benzothiazoline and Hantzsch Ester as a Hydrogen Donor in Chiral Phosphoric Acid Catalyzed Asymmetric Reductive Amination of Ketones.
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- Chemistry - An Asian Journal, 2016, v. 11, n. 2, p. 274, doi. 10.1002/asia.201501020
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41
A new affinity method for purification of bovine testicular hyaluronidase enzyme and an investigation of the effects of some compounds on this enzyme.
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2015, v. 30, n. 4, p. 524, doi. 10.3109/14756366.2014.949253
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42
Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA.
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- Scientific Reports, 2015, p. 7928, doi. 10.1038/srep07928
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A New and Simple Electrocatalyst for Formaldehyde Oxidation; Nickel/poly(o-Anisidine)/Film Modified Ionic Liquid Carbon Paste Electrode.
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- Journal of the Chinese Chemical Society, 2013, v. 60, n. 5, p. 488, doi. 10.1002/jccs.201200504
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44
Determination of anisidine value of red fruit oil under elevated temperature using FTIR spectroscopy and multivariate calibration.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2325
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45
Marzeh Khuzistani essential oil as a natural antioxidant in canola oil under forced conditions.
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- International Food Research Journal, 2013, v. 20, n. 5, p. 2091
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46
The effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils.
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- CyTA: Journal of Food, 2015, v. 13, n. 2, p. 174, doi. 10.1080/19476337.2014.931889
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47
Stereoselective Nucleophilc Substitution of α-Bromo Tertiary Amides for Asymmetric Synthesis of Highly Substituted 2,5-Diketopiperazines.
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- Bulletin of the Korean Chemical Society, 2016, v. 37, n. 6, p. 981, doi. 10.1002/bkcs.10802
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48
Response of the modern lactating sow and progeny to source and level of supplemental dietary fat during high ambient temperatures.
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- Journal of Animal Science, 2012, v. 90, n. 8, p. 2609, doi. 10.2527/jas.2012-4242
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49
Anisidine adsorption on Co-supported pumice.
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- Environmental Earth Sciences, 2013, v. 70, n. 2, p. 849, doi. 10.1007/s12665-012-2173-2
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50
Synthesis, spectroscopic characterization and antibacterial activities of three Schiff bases derived from dehydroacetic acid with various substituted anilines.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2012, v. 37, n. 4, p. 386, doi. 10.5505/tjb.2012.32650
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