Works matching DE "ANIMAL products as feed"
1
- International Journal of Food Science & Technology, 2004, v. 39, n. 8, p. 851, doi. 10.1111/j.1365-2621.2004.00858.x
- Muldoon, Mark T.;
- Onisk, Dale V.;
- Brown, Michael C.;
- Stave, James W.
- Article
2
- Agricultural Sciences / Zemès ukio Mokslai, 2008, n. 4, p. 40
- Article
3
- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 383, doi. 10.1111/j.1365-2621.2006.01449.x
- Das, Arun K.;
- Anjaneyulu, Anne Sita Ram;
- Verma, Arun K.;
- Kondaiah, Napa
- Article
4
- Veterinary Record: Journal of the British Veterinary Association, 2007, v. 161, n. 24, p. 800, doi. 10.1136/vr.161.24.800
- Article
5
- Veterinary Record: Journal of the British Veterinary Association, 2005, v. 156, n. 26, p. 818, doi. 10.1136/vr.156.26.818
- Article
6
- Journal of Environmental Quality, 2010, v. 39, n. 5, p. 1537, doi. 10.2134/jeq2010.0090
- Fanghao Wang;
- Zhengxia Dou;
- Lin Ma;
- Wenqi Ma;
- Sims, J. T.;
- Fusuo Zhang
- Article
7
- Grain Products & Mixed Fodder's, 2018, v. 18, n. 1, p. 43, doi. 10.15673/gpmf.v18i1.893
- Article
8
- Aquaculture Nutrition, 2008, v. 14, n. 4, p. 309, doi. 10.1111/j.1365-2095.2007.00532.x
- SÁ, R.;
- POUSÃO-FERREIRA, P.;
- OLIVA-TELES, A.
- Article
9
- Pakistan Veterinary Journal, 2013, v. 33, n. 1, p. 1
- Babińska, I.;
- Kleczek, K.;
- Makowski, W.;
- Szarek, J.
- Article
10
- North American Journal of Aquaculture, 2012, v. 74, n. 3, p. 297, doi. 10.1080/15222055.2012.675991
- Schaeffer, Travis W.;
- Hennen, Matthew J.;
- Brown, Michael L.;
- Rosentrater, Kurt A.
- Article
11
- Veterinaria México OA, 2023, v. 10, p. 1, doi. 10.22201/fmvz.24486760e.2023.1022
- Castellanos Zacarías, Carlos Adelso;
- Ramón Ugalde, Julio Porfirio;
- Loeza Concha, Henry Jesús;
- Bustillos, Roberto Zamora;
- Pinzón López, Luis Leonardo;
- Rodríguez Gutiérrez, Guadalupe Itzel;
- Domínguez Rebolledo, Álvaro Efrén
- Article
12
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1105, doi. 10.1080/19440049.2015.1036381
- Gaugain, Murielle;
- Gautier, Sophie;
- Bourcier, Sophie;
- Jacques, Anne-Marie;
- Laurentie, Michel;
- Abjean, Jean-Pierre;
- Hurtaud-Pessel, Dominique;
- Verdon, Eric
- Article
13
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1089, doi. 10.1080/19440049.2015.1036321
- Axmann, Sonja;
- Adler, Andreas;
- Brandstettner, Agnes Josephine;
- Spadinger, Gabriela;
- Weiss, Roland;
- Strnad, Irmengard
- Article
14
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1745, doi. 10.1002/jsfa.6485
- Jiao, Jinzhen;
- Wang, Pengpeng;
- He, Zhixiong;
- Tang, Shaoxun;
- Zhou, Chuanshe;
- Han, Xuefeng;
- Wang, Min;
- Wu, Duanqin;
- Kang, Jinhe;
- Tan, Zhiliang
- Article
15
- Aquaculture Research, 2005, v. 36, n. 13, p. 1322, doi. 10.1111/j.1365-2109.2005.01351.x
- Allan, Geoff L.;
- Rowland, Stuart J.
- Article
16
- GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 71, doi. 10.15237/gida.GD18102
- Gül, Açelya;
- Durukan, Arzu
- Article
17
- British Poultry Science, 2004, v. 45, n. 2, p. 273, doi. 10.1080/00071660410001715885
- Kirkpinar, F.;
- Açikgöz, Z.;
- Bozkurt, M.;
- Ayhan, V.
- Article