Works matching DE "ANIMAL product analysis"

Results: 36

Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar.

Published in:

Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 6, p. 999, doi. 10.2298/HEMIND121211017I

By:

Ivanović, Snežana D.;
Stojanović, Zoran M.;
Popov-Raljic, Jovanka V.;
Baltić, Milan Ž.;
Pisinov, Boris P.;
Nešić, Ksenija D.

Publication type:

Article

RHEOLOGICAL AND PHYSICAL CHARACTERISTICS OF MINCED BICEPS FEMORIS MUSCLE IN DIFFERENT BRINING SYSTEMS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2014, v. 59, n. 1, p. 13

By:

PATRAşCU, LIVIA;
GAMBUŢEANU, CORINA;
ALEXE, PETRU

Publication type:

Article

Analysis of Salmonella and enterococci isolated from rendered animal products.

Published in:

Canadian Journal of Microbiology, 2010, v. 56, n. 1, p. 65, doi. 10.1139/W09-108

By:

Kinley, Brandon;
Rieck, James;
Dawson, Paul;
Xiuping Jiang

Publication type:

Article

Quantity and Seasonal Variation of Propolis Gathering Activity by Craniolan and Italian Honey Bee Hybrid at kafr El-Sheikh.

Published in:

Journal of Plant Protection & Pathology, 2017, v. 8, n. 6, p. 283, doi. 10.21608/jppp.2017.46305

By:

Fathy, H. M.;
Badria, F. A. A.;
Fatehe, A. S.;
Ghazy, M. G. M.

Publication type:

Article

Beyond reasonable doubt.

Published in:

Chemistry & Industry, 2012, v. 76, n. 11, p. 24, doi. 10.1002/cind.7611_7.x

By:

Walker, Michael

Publication type:

Article

Impact assessment and decontamination of pesticides from meat under different culinary processes.

Published in:

Environmental Monitoring & Assessment, 2010, v. 169, n. 1-4, p. 37, doi. 10.1007/s10661-009-1148-6

By:

Sengupta, Dwaipayan;
Aktar, Md.;
Alam, Samsul;
Chowdhury, Ashim

Publication type:

Article

El sistema de producción de carne en España.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2008, v. 16, n. 31, p. 39

By:

Langreo Navarro, Alicia

Publication type:

Article

Simultaneous determination of aminopyrine and antipyrine in porcine muscle, milk, and eggs using liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 23, p. 4048, doi. 10.1002/jssc.201500920

By:

Park, Jin‐A;
Zhang, Dan;
Kim, Seong‐Kwan;
Cho, Sang‐Hyun;
Cho, Soo‐Min;
Yi, Hee;
Shim, Jae‐Han;
Kim, Jin‐Suk;
Abd El‐Aty, A. M.;
Shin, Ho‐Chul

Publication type:

Article

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism of Mitochondrial 12S rRNA Gene: A Simple Method for Identification of Poultry Meat Species.

Published in:

Veterinary Research Communications, 2007, v. 31, n. 4, p. 447, doi. 10.1007/s11259-006-3390-5

By:

P. Girish;
A. Anjaneyulu;
K. Viswas;
F. Santhosh;
K. Bhilegaonkar;
R. Agarwal;
N. Kondaiah;
K. Nagappa

Publication type:

Article

Zusammensetzung von Regenbogenforellenfilets (Oncorhynchus mykiss): Vergleichswerte für die Untersuchung hinsichtlich eines Wasserzusatzes.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 2, p. 49, doi. 10.2376/0003-925X-71-49

By:

Miller, Andreas;
Barthel, Jörg;
Demmel, Anja;
Kauer, Tobias;
Schalch, Barbara;
Scherb-Forster, Julia;
Wobst, Claudia

Publication type:

Article

Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage.

Published in:

Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 878, doi. 10.1007/s11947-010-0360-2

By:

Sowoidnich, Kay;
Schmidt, Heinar;
Maiwald, Martin;
Sumpf, Bernd;
Kronfeldt, Heinz-Detlef

Publication type:

Article

Analiza opasnosti i određivanje kritičnih kontrolnih točaka u procesu proizvodnje "mesa z tiblice.".

Published in:

MESO (1332-0025), 2009, v. 11, n. 5, p. 296

By:

Filipović, I.;
Kozačinski, L.;
Jacxsens, L.;
Rajkovic, A.;
Njari, B.;
Zdolec, N.

Publication type:

Article

Rapid detection of Escherichia coli O157:H7 in food using enrichment and real-time polymerase chain reaction.

Published in:

Journal of Food & Nutrition Research, 2010, v. 49, n. 2, p. 78

By:

PISKERNIK, SAŠA;
KLANČNIK, ANJA;
TOPLAK, NATAŠA;
KOVAČ, MINKA;
JERŠEK, BARBARA

Publication type:

Article

Detection of dietary DNA, protein, and glyphosate in meat, milk, and eggs.

Published in:

Journal of Animal Science, 2017, v. 95, n. 7, p. 3247, doi. 10.2527/jas.2016.1346

By:

Van Eenennaam, A. L.;
Young, A. E.

Publication type:

Article

Quality evaluation of beef carcasses produced under tropical conditions of México.

Published in:

Journal of Animal Science, 2013, v. 91, n. 1, p. 477, doi. 10.2527/jas.2012-5495

By:

Zorrilla-Rios, J. M.;
Lancaster, P. A.;
Goad, C. L.;
Horn, G. W.;
Hilton, G. G.;
Galindo, J. G.

Publication type:

Article

Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.

Published in:

Journal of Animal Science, 2011, v. 89, n. 4, p. 1173, doi. 10.2527/jas.2010-3382

By:

Dow, D. L.;
Wiegand, B. R.;
Ellersieck, M. R.;
Lorenzen, C. L.

Publication type:

Article

Beef Symposium: Population data analyses to evaluate trends in animal production systems1.

Published in:: 2010
Publication type:: Proceeding

Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3791, doi. 10.2527/jas.2009-1853

By:

Loken, B. A.;
Maddock, R. J.;
Stamm, M. M.;
Schauer, C. S.;
Rush, I.;
Quinn, S.;
Lardy, G. P.

Publication type:

Article

Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3798, doi. 10.2527/jas.2009-1987

By:

Coates, W.;
Ayerza, R.

Publication type:

Article

Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat.

Published in:

International Journal of Food Properties, 2009, v. 12, n. 2, p. 308, doi. 10.1080/10942910701687519

By:

Elansari, AtefM.;
Hobani, AliI.

Publication type:

Article

Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages.

Published in:

Food Science & Technology International, 2005, v. 11, n. 1, p. 41, doi. 10.1177/1082013205051273

By:

Selgas, M.D.;
Cáceres, E.;
García, M.L.

Publication type:

Article

THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS.

Published in:

Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 425, doi. 10.1111/j.1745-4549.2008.00347.x

By:

KUMCUOGLU, SEHER;
TURGUT, ALPASLAN;
TAVMAN, SEBNEM

Publication type:

Article

Analysis of caprine pituitary specific transcription factor-1 gene polymorphism in indigenous Chinese goats.

Published in:

Molecular Biology Reports, 2009, v. 36, n. 4, p. 705, doi. 10.1007/s11033-008-9232-5

By:

X. Lan;
M. Li;
L. Zhang;
Y. Jing;
T. Wei;
G. Ren;
X. Wang;
X. Fang;
C. Zhang;
C. Lei

Publication type:

Article

An innovative reverse line blot for simultaneous detection of animal species in food.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1711, doi. 10.1007/s00217-018-3083-7

By:

Shayan, Parviz;
Al-taghlubee, Dhakam;
Misaghi, Ali;
Shayan, David;
Gandomi, Hassan;
Basti, Afshin Akhondzadeh;
Alghassab, Taraq;
Kamkar, Abolfasl;
Khanjari, Ali;
Eckert, Brigitte

Publication type:

Article

Occurrence of α- and β-nortestosterone residues in the urine of injured male cattle.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 5, p. 683, doi. 10.1080/02652030802662738

By:

Glenn Kennedy, D.;
Desmond Shortt, H.;
Crooks, Steven R.H.;
Young, Paul B.;
Price, Henrietta J.;
Smyth, Wesley G.;
Hewitt, S. Armstrong

Publication type:

Article

Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 10, p. 1210, doi. 10.1080/02652030802101893

By:

Varelis, P.;
Jeskelis, R.

Publication type:

Article

MEAT SPAGHETTI TENSILE STRENGTH AND EXTENSIBILITY AS INDICATORS OF THE MANUFACTURING QUALITY OF THAWED BEEF.

Published in:

Journal of Food Quality, 2005, v. 28, n. 5/6, p. 452, doi. 10.1111/j.1745-4557.2005.00048.x

By:

Farouk, M. M.;
Zhang, S. X.;
Waller, J.

Publication type:

Article

COMPARISON OF A REAL-TIME POLYMERASE CHAIN REACTION ASSAY WITH A CULTURE METHOD FOR THE DETECTION OF SALMONELLA IN RETAIL MEAT SAMPLES.

Published in:

Journal of Food Safety, 2006, v. 26, n. 1, p. 1, doi. 10.1111/j.1745-4565.2005.00025.x

By:

CATARAME, T.M.G.;
O'HANLON, K.A.;
MCDOWELL, D.A.;
BLAIR, I.S.;
DUFFY, G.

Publication type:

Article

Validation of a new planar chromatographic method for quantification of the heterocyclic aromatic amines most frequently found in meat.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 3, p. 1083, doi. 10.1007/s00216-006-0968-2

By:

Jautz, Ute;
Morlock, Gertrud

Publication type:

Article

Erzurum Merkez İlçede Et ve İthal Et Tüketme Durumunu İnceleyen Bir Araştırma.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2013, v. 3, n. 1, p. 61

By:

KIZILOĞLU, Semiha;
KIZILOĞLU, Rüveyda

Publication type:

Article

An improved grazed class method to estimate species selection and dry matter intake by cows at pasture.

Published in:

Italian Journal of Animal Science, 2011, v. 10, n. 1, p. 58, doi. 10.4081/ijas.2011.e13

By:

Coppa, Mauro;
Farruggia, Anne;
Pradel, Philippe;
Lombardi, Giampiero;
Martin, Bruno

Publication type:

Article

Management of DNA Information Bank Using Typifix Method for Microsatellite Analysis and Snp Assays in Order to Ensure Safety Foods By Animal Filiations and Traceability for Farm Animal Biodiversity Under the New Circumstances of the Eco-Economy Paradigm.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 1, p. 424

By:

Bogdan, A. T.;
Brem, G.;
Seregi, I.;
Groza, I.;
Ipate, Iudith;
Gutscher, Monika;
Toba, G. F.;
Zoldag, L.;
Morati-Agots, A.;
Ivana, Simona;
Diaconescu, L. D.;
Străteanu, Amalia - Gianina

Publication type:

Article

More Animal Production in Agrifood Green Power Development, a New Paradigm of Concepts Regarding Sustainable Rural Bioeconomics and Eco-Economics.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 1, p. 416

By:

Bogdan, A. T.;
Bogdan, Dorina;
Groza, I.;
Paraschivescu, M.;
Toba, G. F.;
Chelmu, S.;
Diaconescu, L. D.;
Străteanu, Amalia - Gianina;
Scurtu, I.;
Paraschivescu, M. Th.

Publication type:

Article

STUDIES REGARDING THE SITUATION OF MEAT PRODUCTS IN THE REGULATIONS OF THE ORDER TO APPROVE THE STANDARDS ON MEAT PRODUCTS COMMERCIALIZATION.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 467

By:

ADELA, FRIGIOIU MODORAN;
MODORAN, D. FRIGIOIU;
TOFAN, I.

Publication type:

Article

RESEARCHES CONCERNING THE INFLUENCE OF THE VEGETAL PROTEIN SUPPLEMENTS RATIO ON THE FINISHED PRODUCT QUALITY IN THE MANUFACTURING OF A CERTAIN SEMI-SMOKED SALAMI ASSORTMENT.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 390

By:

D., Sălăgean C.;
Laslo, C.;
Ţibulcă, D.;
Jimborean, Mirela

Publication type:

Article

Características físico-químicas e sensoriais de embutido fresco de aves de descarte preparado com diferentes antioxidantes naturais.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2012, v. 13, n. 2, p. 360, doi. 10.1590/s1519-99402012000200006

By:

BORBA, Hirasilva;
SCATOLINI-SILVA, Aline Mary;
GIAMPIETRO-GANECO, Aline;
BOIAGO, Marcel Manente;
SOUZA, Pedro Alves

Publication type:

Article