Works matching DE "ANIMAL product analysis"
Results: 36
Polymerase Chain Reaction–Restriction Fragment Length Polymorphism of Mitochondrial 12S rRNA Gene: A Simple Method for Identification of Poultry Meat Species.
- Published in:
- Veterinary Research Communications, 2007, v. 31, n. 4, p. 447, doi. 10.1007/s11259-006-3390-5
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- Publication type:
- Article
Impact assessment and decontamination of pesticides from meat under different culinary processes.
- Published in:
- Environmental Monitoring & Assessment, 2010, v. 169, n. 1-4, p. 37, doi. 10.1007/s10661-009-1148-6
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- Publication type:
- Article
Quality evaluation of beef carcasses produced under tropical conditions of México.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 1, p. 477, doi. 10.2527/jas.2012-5495
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- Publication type:
- Article
Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.
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- Journal of Animal Science, 2011, v. 89, n. 4, p. 1173, doi. 10.2527/jas.2010-3382
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- Publication type:
- Article
Beef Symposium: Population data analyses to evaluate trends in animal production systems1.
- Published in:
- 2010
- Publication type:
- Proceeding
Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: Effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 11, p. 3798, doi. 10.2527/jas.2009-1987
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- Publication type:
- Article
Growing rate of gain on subsequent feedlot performance, meat, and carcass quality of beef steers.
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- Journal of Animal Science, 2009, v. 87, n. 11, p. 3791, doi. 10.2527/jas.2009-1853
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- Publication type:
- Article
Zusammensetzung von Regenbogenforellenfilets (Oncorhynchus mykiss): Vergleichswerte für die Untersuchung hinsichtlich eines Wasserzusatzes.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2021, v. 72, n. 2, p. 49, doi. 10.2376/0003-925X-71-49
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- Publication type:
- Article
El sistema de producción de carne en España.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2008, v. 16, n. 31, p. 39
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- Publication type:
- Article
Erzurum Merkez İlçede Et ve İthal Et Tüketme Durumunu İnceleyen Bir Araştırma.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2013, v. 3, n. 1, p. 61
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- Publication type:
- Article
Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexWild Boar and Wild Boar.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 6, p. 999, doi. 10.2298/HEMIND121211017I
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- Publication type:
- Article
THE EFFECTS OF TEMPERATURE AND MUSCLE COMPOSITION ON THE THERMAL CONDUCTIVITY OF FROZEN MEATS.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 425, doi. 10.1111/j.1745-4549.2008.00347.x
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- Publication type:
- Article
COMPARISON OF A REAL-TIME POLYMERASE CHAIN REACTION ASSAY WITH A CULTURE METHOD FOR THE DETECTION OF SALMONELLA IN RETAIL MEAT SAMPLES.
- Published in:
- Journal of Food Safety, 2006, v. 26, n. 1, p. 1, doi. 10.1111/j.1745-4565.2005.00025.x
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- Publication type:
- Article
Simultaneous determination of aminopyrine and antipyrine in porcine muscle, milk, and eggs using liquid chromatography with tandem mass spectrometry.
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- Journal of Separation Science, 2015, v. 38, n. 23, p. 4048, doi. 10.1002/jssc.201500920
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- Publication type:
- Article
Management of DNA Information Bank Using Typifix Method for Microsatellite Analysis and Snp Assays in Order to Ensure Safety Foods By Animal Filiations and Traceability for Farm Animal Biodiversity Under the New Circumstances of the Eco-Economy Paradigm.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 1, p. 424
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- Publication type:
- Article
More Animal Production in Agrifood Green Power Development, a New Paradigm of Concepts Regarding Sustainable Rural Bioeconomics and Eco-Economics.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2009, v. 66, n. 1, p. 416
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- Publication type:
- Article
Analiza opasnosti i određivanje kritičnih kontrolnih točaka u procesu proizvodnje "mesa z tiblice.".
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- MESO, 2009, v. 11, n. 5, p. 296
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- Publication type:
- Article
Analysis of Salmonella and enterococci isolated from rendered animal products.
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- Canadian Journal of Microbiology, 2010, v. 56, n. 1, p. 65, doi. 10.1139/W09-108
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- Publication type:
- Article
STUDIES REGARDING THE SITUATION OF MEAT PRODUCTS IN THE REGULATIONS OF THE ORDER TO APPROVE THE STANDARDS ON MEAT PRODUCTS COMMERCIALIZATION.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 467
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- Publication type:
- Article
RESEARCHES CONCERNING THE INFLUENCE OF THE VEGETAL PROTEIN SUPPLEMENTS RATIO ON THE FINISHED PRODUCT QUALITY IN THE MANUFACTURING OF A CERTAIN SEMI-SMOKED SALAMI ASSORTMENT.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 390
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- Publication type:
- Article
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 878, doi. 10.1007/s11947-010-0360-2
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- Publication type:
- Article
Detection of dietary DNA, protein, and glyphosate in meat, milk, and eggs.
- Published in:
- Journal of Animal Science, 2017, v. 95, n. 7, p. 3247, doi. 10.2527/jas.2016.1346
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- Publication type:
- Article
RHEOLOGICAL AND PHYSICAL CHARACTERISTICS OF MINCED BICEPS FEMORIS MUSCLE IN DIFFERENT BRINING SYSTEMS.
- Published in:
- Studia Universitatis Babes-Bolyai, Chemia, 2014, v. 59, n. 1, p. 13
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- Publication type:
- Article
Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages.
- Published in:
- Food Science & Technology International, 2005, v. 11, n. 1, p. 41, doi. 10.1177/1082013205051273
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- Publication type:
- Article
MEAT SPAGHETTI TENSILE STRENGTH AND EXTENSIBILITY AS INDICATORS OF THE MANUFACTURING QUALITY OF THAWED BEEF.
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- Journal of Food Quality, 2005, v. 28, n. 5/6, p. 452, doi. 10.1111/j.1745-4557.2005.00048.x
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- Publication type:
- Article
Validation of a new planar chromatographic method for quantification of the heterocyclic aromatic amines most frequently found in meat.
- Published in:
- Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 3, p. 1083, doi. 10.1007/s00216-006-0968-2
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- Publication type:
- Article
An improved grazed class method to estimate species selection and dry matter intake by cows at pasture.
- Published in:
- Italian Journal of Animal Science, 2011, v. 10, n. 1, p. 58, doi. 10.4081/ijas.2011.e13
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- Publication type:
- Article
Rapid detection of Escherichia coli O157:H7 in food using enrichment and real-time polymerase chain reaction.
- Published in:
- Journal of Food & Nutrition Research, 2010, v. 49, n. 2, p. 78
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- Publication type:
- Article
Analysis of caprine pituitary specific transcription factor-1 gene polymorphism in indigenous Chinese goats.
- Published in:
- Molecular Biology Reports, 2009, v. 36, n. 4, p. 705, doi. 10.1007/s11033-008-9232-5
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- Publication type:
- Article
An innovative reverse line blot for simultaneous detection of animal species in food.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 10, p. 1711, doi. 10.1007/s00217-018-3083-7
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- Publication type:
- Article
Quantity and Seasonal Variation of Propolis Gathering Activity by Craniolan and Italian Honey Bee Hybrid at kafr El-Sheikh.
- Published in:
- Journal of Plant Protection & Pathology, 2017, v. 8, n. 6, p. 283, doi. 10.21608/jppp.2017.46305
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- Publication type:
- Article
Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat.
- Published in:
- International Journal of Food Properties, 2009, v. 12, n. 2, p. 308, doi. 10.1080/10942910701687519
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- Publication type:
- Article
Occurrence of α- and β-nortestosterone residues in the urine of injured male cattle.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 5, p. 683, doi. 10.1080/02652030802662738
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- Publication type:
- Article
Preparation of [13C3]-melamine and 13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 10, p. 1210, doi. 10.1080/02652030802101893
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- Publication type:
- Article
Características físico-químicas e sensoriais de embutido fresco de aves de descarte preparado com diferentes antioxidantes naturais.
- Published in:
- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2012, v. 13, n. 2, p. 360, doi. 10.1590/s1519-99402012000200006
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- Publication type:
- Article
Beyond reasonable doubt.
- Published in:
- Chemistry & Industry, 2012, v. 76, n. 11, p. 24, doi. 10.1002/cind.7611_7.x
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- Publication type:
- Article