Works about ANGIOTENSIN I


Results: 1175
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    Evidence for Multiple Binding Modes in the Initial Contact Between SARS‐CoV‐2 Spike S1 Protein and Cell Surface Glycans.

    Published in:
    Chemistry - A European Journal, 2023, v. 29, n. 1, p. 1, doi. 10.1002/chem.202202599
    By:
    • Parafioriti, Michela;
    • Ni, Minghong;
    • Petitou, Maurice;
    • Mycroft‐West, Courtney J.;
    • Rudd, Timothy R.;
    • Gandhi, Neha S.;
    • Ferro, Vito;
    • Turnbull, Jeremy E.;
    • Lima, Marcelo A.;
    • Skidmore, Mark A.;
    • Fernig, David G.;
    • Yates, Edwin A.;
    • Bisio, Antonella;
    • Guerrini, Marco;
    • Elli, Stefano
    Publication type:
    Article
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    Development of a salmon protein hydrolysate that lowers blood pressure.

    Published in:
    European Food Research & Technology, 2009, v. 229, n. 4, p. 561, doi. 10.1007/s00217-009-1083-3
    By:
    • Ewart, H. Stephen;
    • Dennis, Dorothy;
    • Potvin, Michael;
    • Tiller, Christa;
    • Lian-hua Fang;
    • Ran Zhang;
    • Xiao-ming Zhu;
    • Curtis, Jonathan;
    • Cloutier, Sylvie;
    • Guanhua Du;
    • Barrow, Colin J.
    Publication type:
    Article
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    带鱼ACE抑制肽的酶法制备及分离纯化.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 216, doi. 10.16429/j.1009-7848.2024.09.020
    By:
    • 白雪;
    • 董禅;
    • 胡学佳;
    • 戴志远
    Publication type:
    Article
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    马面鱼皮ACE抑制肽的制备、分离纯化及稳定性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 225, doi. 10.16429/j.1009-7848.2022.03.025
    By:
    • 蔡金秀;
    • 夏姗姗;
    • 马佳雯;
    • 王佳圆;
    • 曹少谦;
    • 戚向阳
    Publication type:
    Article
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    Development and characterization of a multimeric recombinant protein using the spike protein receptor binding domain as an antigen to induce SARS‐CoV‐2 neutralization.

    Published in:
    Immunity, Inflammation & Disease, 2024, v. 12, n. 7, p. 1, doi. 10.1002/iid3.1353
    By:
    • de Lima, Veronica A.;
    • Nunes, João P. S.;
    • Rosa, Daniela S.;
    • Ferreira, Rodrigo;
    • Oliva, Maria L. V.;
    • Andreata‐Santos, Robert;
    • Duarte‐Barbosa, Marcia;
    • Janini, Luiz M. R.;
    • Maricato, Juliana T.;
    • Akamatsu, Milena A.;
    • Ho, Paulo L.;
    • Schenkman, Sergio
    Publication type:
    Article
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    Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha‐amylase and ACE.

    Published in:
    International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 791, doi. 10.1111/1471-0307.12890
    By:
    • Gammoh, Sana;
    • Alu'datt, Muhammad H.;
    • Alhamad, Mohammad N.;
    • Alrosan, Mohammad;
    • Al‐husein, Belal;
    • AL‐U'datt, Doa'a G.;
    • Al‐kandari, Sharifa;
    • Rababah, Taha;
    • Ammari, Zaid;
    • Albiss, Borhan A.;
    • Alzoubi, Haya;
    • Kubow, Stan
    Publication type:
    Article
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