Shelf Life of Anchovy (Engraulis engrasicholus, L.1758) Patties Stored at 4°C.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 4, p. 19
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- Article
Works matching DE "ANCHOVY canning industry"
Results: 3
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Detection of Fish Antigens Aerosolized during Fish Processing Using Newly Developed Immunoassays.
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- International Archives of Allergy & Immunology, 2005, v. 138, n. 1, p. 21, doi. 10.1159/000087354
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- Article
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Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry.
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- Clean Technologies & Environmental Policy, 2017, v. 19, n. 7, p. 1897, doi. 10.1007/s10098-017-1373-6
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- Article