Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce.
- Published in:
- Antonie van Leeuwenhoek, 2015, v. 107, n. 6, p. 1569, doi. 10.1007/s10482-015-0450-2
- By:
- Publication type:
- Article
Works about ANCHOVIES
Results: 415
1
2
A New Species of Thrissina from the Andaman Sea and Re-assessment of the Taxonomic Status of Thrissina cuvierii (Swainson, 1839) and Thrissina malabarica (Bloch, 1795) (Teleostei: Clupeiformes: Engraulidae: Coiliinae).
- Published in:
- Ichthyology & Herpetology, 2023, v. 111, n. 4, p. 549, doi. 10.1643/i2023001
- By:
- Publication type:
- Article
3
A New Stolephorus (Teleostei: Clupeiformes: Engraulidae: Engraulinae) from the Red Sea.
- Published in:
- Ichthyology & Herpetology, 2023, v. 111, n. 2, p. 191, doi. 10.1643/i2022064
- By:
- Publication type:
- Article
4
FOOD AND FEEDING HABITS OF SCOLIODON LATICAUDUS ALONG MANGALORE AND MALPE COAST OF KARNATAKA.
- Published in:
- Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 1017
- By:
- Publication type:
- Article
5
Dried Porang Industry in Lakewood, Zamboanga Del Sur, Philippines.
- Published in:
- International Journal of Environmental & Rural Development, 2017, v. 8, n. 2, p. 94
- By:
- Publication type:
- Article
6
Protein and Lipid Content and Fatty Acid Composition of Anchovy Meal Produced in Turkey.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 2, p. 113
- By:
- Publication type:
- Article
7
Age, Growth, and Mortality Rates of the European Anchovy (Engraulis encrasicolus L. 1758) off the Turkish Black Sea Coast.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 5, p. 901
- By:
- Publication type:
- Article
8
Morphometric Structuring of the Anchovy (Engraulis encrasicolusL.) in the Black, Aegean and Northeastern Mediterranean Seas.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 5, p. 865
- By:
- Publication type:
- Article
9
An Investigation of Quality Changes in Anchovy ( Engraulis encrasicolus, L. 1758) Stored at Different Temperatures.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2004, v. 28, n. 3, p. 575
- By:
- Publication type:
- Article
10
Bacterial Diversity, Biogenic Amines and Lipids Oxidation in Traditional Dried Anchovy (Encrasicholina punctifer) during Ambient Storage.
- Published in:
- International Journal of Food Studies, 2020, v. 9, p. 238, doi. 10.7455/ijfs/9.1.2020.a9
- By:
- Publication type:
- Article
11
Distribution of eggs and larvae of Japanese anchovy Engraulis japonicus in the Pacific waters off northern Japan in summer.
- Published in:
- Fisheries Science, 2016, v. 82, n. 2, p. 311, doi. 10.1007/s12562-015-0966-4
- By:
- Publication type:
- Article
12
Approach to determine individual trophic level and the difference in food sources of Japanese anchovy Engraulis japonicus in Sagami Bay, based on compound-specific nitrogen stable isotope analysis of amino acids.
- Published in:
- Fisheries Science, 2015, v. 81, n. 6, p. 1053, doi. 10.1007/s12562-015-0923-2
- By:
- Publication type:
- Article
13
Characterization of important odorants in four steamed Coilia ectenes from China by gas chromatography-mass spectrometry-olfactometry.
- Published in:
- Fisheries Science, 2015, v. 81, n. 5, p. 947, doi. 10.1007/s12562-015-0907-2
- By:
- Publication type:
- Article
14
Fluctuations of abundance and survival rate during the egg and larval stages of Japanese anchovy Engraulis japonicus in the Seto Inland Sea (1980-2007).
- Published in:
- Fisheries Science, 2012, v. 78, n. 4, p. 753, doi. 10.1007/s12562-012-0498-0
- By:
- Publication type:
- Article
15
Basin-scale distribution pattern and biomass estimation of Japanese anchovy Engraulis japonicus in the western North Pacific.
- Published in:
- Fisheries Science, 2012, v. 78, n. 4, p. 761, doi. 10.1007/s12562-012-0508-2
- By:
- Publication type:
- Article
16
Effects of temperature, food availability, and body size on daily growth rate of Japanese anchovy Engraulis japonicus larvae in Hiuchi-nada.
- Published in:
- Fisheries Science, 2009, v. 75, n. 5, p. 1177, doi. 10.1007/s12562-009-0147-4
- By:
- Publication type:
- Article
17
Forecasting the catch of Japanese anchovy larvae using a net survey prior to the fishing season.
- Published in:
- Fisheries Science, 2008, v. 74, n. 4, p. 938, doi. 10.1111/j.1444-2906.2008.01609.x
- By:
- Publication type:
- Article
18
Fortification of niboshi with histidine prepared from katsuobushi protein digest.
- Published in:
- Fisheries Science, 2007, v. 73, n. 6, p. 1383, doi. 10.1111/j.1444-2906.2007.01481.x
- By:
- Publication type:
- Article
19
Size selectivity of diamond and square mesh codends for hairfin anchovy Setipinna taty in Chinese stow net fisheries.
- Published in:
- Fisheries Science, 2006, v. 72, n. 3, p. 530, doi. 10.1111/j.1444-2906.2006.01181.x
- By:
- Publication type:
- Article
20
Morphology of the sense organs of anchovy Engraulis japonicus.
- Published in:
- Fisheries Science, 2006, v. 72, n. 3, p. 540, doi. 10.1111/j.1444-2906.2006.01182.x
- By:
- Publication type:
- Article
21
Mitochondrial DNA sequence variation of Japanese anchovyEngraulis japonicusfrom the Yellow Sea and East China Sea.
- Published in:
- Fisheries Science, 2005, v. 71, n. 2, p. 299, doi. 10.1111/j.1444-2906.2005.00964.x
- By:
- Publication type:
- Article
22
Advective flux of anchovy eggs into coastal Enshu-nada Sea and its effect on the shirasu catch.
- Published in:
- Fisheries Science, 2005, v. 71, n. 1, p. 236, doi. 10.1111/j.1444-2906.2005.00953.x
- By:
- Publication type:
- Article
23
Newly designed quantitative frame trawl for sampling larval and juvenile pelagic fish.
- Published in:
- Fisheries Science, 2004, v. 70, n. 2, p. 223, doi. 10.1111/j.1444-2906.2003.00795.x
- By:
- Publication type:
- Article
24
RNA:DNA ratio for diagnosis of the nutritional condition of Japanese anchovy Engraulis japonicus larvae during the first-feeding stage.
- Published in:
- Fisheries Science, 2003, v. 69, n. 6, p. 1096, doi. 10.1111/j.0919-9268.2003.00733.x
- By:
- Publication type:
- Article
25
Autolysis of unsalted fish protein under pressurization.
- Published in:
- Fisheries Science, 2003, v. 69, n. 6, p. 1257, doi. 10.1111/j.0919-9268.2003.00753.x
- By:
- Publication type:
- Article
26
Complete mitochondrial DNA sequence of the Japanese anchovy Engraulis japonicus.
- Published in:
- Fisheries Science, 2001, v. 67, n. 5, p. 828, doi. 10.1046/j.1444-2906.2001.00329.x
- By:
- Publication type:
- Article
27
Total Volatile Basic Nitrogen and other Physicochemical and Microbiological Characteristics as...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 344, doi. 10.1111/j.1365-2621.1999.tb15897.x
- By:
- Publication type:
- Article
28
Histamine, cadaverine and putrescine forming bacteria from ripened Spanish semipreserved anchovies.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 998, doi. 10.1111/j.1365-2621.1994.tb08176.x
- By:
- Publication type:
- Article
29
Histamine, putrescine and cadaverine formation in Spanish semipreserved anchovies as affected by...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 993, doi. 10.1111/j.1365-2621.1994.tb08175.x
- By:
- Publication type:
- Article
30
Thermostable proteinase in salted anchovy muscle.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 781, doi. 10.1111/j.1365-2621.1994.tb08127.x
- By:
- Publication type:
- Article
31
The “school trap”: a mechanism promoting large-amplitude out-of-phase population oscillations of small pelagic fish species.
- Published in:
- Ecology Letters, 1999, v. 2, n. 6, p. 349, doi. 10.1046/j.1461-0248.1999.00099.x
- By:
- Publication type:
- Article
32
Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 5, p. 379, doi. 10.9755/ejfa.2021.v33.i5.2701
- By:
- Publication type:
- Article
33
Effect of Effective Microorganisms in Fermentation of Rice Husk and Anchovy Head Using Lab-scale Treatment.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 1, p. 91, doi. 10.47836/pjtas.47.1.07
- By:
- Publication type:
- Article
34
Abundance and distribution of Stolephorus baganensis Hardenberg 1933 and Thryssa kammalensis (Bleeker 1849) larvae in relation to ontogeny and environmental factors in a Malaysian estuary.
- Published in:
- Tropical Zoology, 2008, v. 21, n. 2, p. 195
- By:
- Publication type:
- Article
35
Marine ichthyofauna of Santa Catarina Island, Southern Brazil: checklist with comments on the species.
- Published in:
- Biota Neotropica (Edição em Iinglês), 2019, v. 19, n. 3, p. 1, doi. 10.1590/1676-0611-BN-2018-0684
- By:
- Publication type:
- Article
36
EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 577, doi. 10.1111/j.1745-4514.2007.00131.x
- By:
- Publication type:
- Article
37
CHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY ( ENGRAULIS JAPONICA).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 459, doi. 10.1111/j.1745-4514.2005.00029.x
- By:
- Publication type:
- Article
38
PURIFICATION AND CHARACTERIZATION OF BACILLUS SUBTILIS JM-3 PROTEASE FROM ANCHOVY SAUCE.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 591, doi. 10.1111/j.1745-4514.2005.00041.x
- By:
- Publication type:
- Article
39
Uncommon among the Commons? Disentangling the Sustainability of the Peruvian Anchovy Fishery.
- Published in:
- Ecology & Society, 2013, v. 18, n. 2, p. 53, doi. 10.5751/ES-05319-180212
- By:
- Publication type:
- Article
40
Structure and Organization of the Engraulidae Family U2 snRNA: An Evolutionary Model Gene?
- Published in:
- Journal of Molecular Evolution, 2015, v. 80, n. 3/4, p. 209, doi. 10.1007/s00239-015-9674-z
- By:
- Publication type:
- Article
41
Hydroxyethyl cellulose‐based indicator labels to track freshness of anchovy (Engraulis encrasicolus).
- Published in:
- Color Research & Application, 2020, v. 45, n. 5, p. 962, doi. 10.1002/col.22517
- By:
- Publication type:
- Article
42
Existence of two widespread semi-isolated genetic entities within Mediterranean anchovies.
- Published in:
- Marine Biology, 2014, v. 161, n. 5, p. 1063, doi. 10.1007/s00227-014-2399-5
- By:
- Publication type:
- Article
43
Ephemeral spawning aggregations in the Mediterranean sardine, Sardina pilchardus: a comparison with other multiple-spawning clupeoids.
- Published in:
- Marine Biology, 2008, v. 155, n. 3, p. 293, doi. 10.1007/s00227-008-1027-7
- By:
- Publication type:
- Article
44
Geographical variations in the trophic ecology of Japanese anchovy, Engraulis japonicus, inferred from carbon and nitrogen stable isotope ratios.
- Published in:
- Marine Biology, 2008, v. 154, n. 3, p. 557, doi. 10.1007/s00227-008-0949-4
- By:
- Publication type:
- Article
45
Swimming behavior of juvenile anchovies ( Anchoa spp.) in an episodically hypoxic estuary: implications for individual energetics and trophic dynamics.
- Published in:
- Marine Biology, 2007, v. 152, n. 4, p. 939, doi. 10.1007/s00227-007-0745-6
- By:
- Publication type:
- Article
46
Larval fish assemblages in Independencia Bay, Pisco, Peru: temporal and spatial relationships.
- Published in:
- Marine Biology, 2005, v. 147, n. 1, p. 77, doi. 10.1007/s00227-004-1535-z
- By:
- Publication type:
- Article
47
Tissue distribution and neurotoxic effects of domoic acid in a prominent vector species, the northern anchovy Engraulis mordax.
- Published in:
- Marine Biology, 2001, v. 138, n. 4, p. 693, doi. 10.1007/s002270000509
- By:
- Publication type:
- Article
48
NOAA/NMFS Approves the Mid-Atlantic ACL/AM Omnibus Amendment.
- Published in:
- Fisheries, 2011, v. 36, n. 11, p. 530, doi. 10.1080/03632415.2011.626725
- By:
- Publication type:
- Article
49
UPDATE: LEGISLATION AND POLICY.
- Published in:
- Fisheries, 2009, v. 34, n. 9, p. 423
- By:
- Publication type:
- Article
50
Gender Complementarity in the Process of Anchovies Production in North Sumatran Coast Communities.
- Published in:
- KnE Social Sciences, 2024, p. 166, doi. 10.18502/kss.v9i23.16676
- By:
- Publication type:
- Article