Works about ANALYTICAL chemistry


Results: 5000
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    DEVELOPMENT AND SENSORY ANALYSIS OF BLACK GARLIC BREAD.

    Published in:
    Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-126
    By:
    • Costa Facury, Guilherme;
    • Borges Ferraz Facury, Analia Gabriella;
    • Mendonça Santana, Ana Flávia;
    • Delalibera Finzer, José Roberto
    Publication type:
    Article
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    Identifying potential Q-markers for quality evaluation of Zhenyuan capsule by integrating chemical analysis, network pharmacology, molecular docking, and molecular dynamics simulations.

    Published in:
    Natural Product Research, 2025, v. 39, n. 10, p. 2842, doi. 10.1080/14786419.2024.2319650
    By:
    • Zhao, Zixuan;
    • Yang, Qinwen;
    • Ma, Yinghong;
    • Jiang, Baoping;
    • Ning, Ke;
    • Sun, Guangli;
    • Sun, Zhonghao;
    • Sun, Zhaocui;
    • Ma, Guoxu;
    • Tong, Xiaole;
    • Qin, Hailong;
    • Liu, Hong;
    • Xu, Xudong;
    • Yang, Meihua;
    • Wu, Haifeng;
    • Liu, Xin
    Publication type:
    Article
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    Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin.

    Published in:
    Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1528
    By:
    • Jiménez-Mendoza, Jesica Ariadna;
    • Feria-Reyes, Rossy;
    • Sánchez-Medina, Marco Antonio;
    • Caballero-Caballero, Magdaleno;
    • García-Montalvo, Iván Antonio;
    • Pérez-Santiago, Alma Dolores;
    • Varapizuela-Sánchez, Carlos Francisco;
    • Martínez-López, Moisés;
    • Robledo-Taboada, Luis Humberto
    Publication type:
    Article
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