COMPARACIÓN SENSORIAL DE TRES FORMULACIONES DE HAMBURGUESAS ELABORADAS A BASE DE TILAPIA ROJA (Oreochromis sp.).
- Published in:
- Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 121
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- Publication type:
- Article
Works matching DE "ANALYSIS of fish as food"
Results: 32
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Identification of vitamin B and pseudovitamin B from various edible shellfish using liquid chromatography-electrospray ionization/tandem mass spectrometry.
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- Fisheries Science, 2014, v. 80, n. 5, p. 1065, doi. 10.1007/s12562-014-0787-x
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- Article
3
Molecular confirmation and characterization of Vibrio parahaemolyticus from retailed fish.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1705
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- Article
4
SIGNIFICANCE OF HISTAMINE CONTENT IN FISH FROM THE ASPECT OF HYGIENIC QUALITY.
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- MESO (1332-0025), 2008, v. 10, n. 1, p. 69
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- Article
5
Sources of Mercury Exposure for U.S. Seafood Consumers: Implications for Policy.
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- Environmental Health Perspectives, 2010, v. 118, n. 1, p. 137, doi. 10.1289/ehp.0900811
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- Article
6
Blood Mercury Concentrations in CHARGE Study Children with and without Autism.
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- Environmental Health Perspectives, 2010, v. 118, n. 1, p. 161, doi. 10.1289/ehp.0900736
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- Article
7
Dependence of blood indices of selenium and mercury on estimated fish intake in a national survey of British adults.
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- Public Health Nutrition, 2007, v. 10, n. 5, p. 508, doi. 10.1017/S1368980007246683
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- Article
8
Fatty Acid Composition of U.S. West Coast Albacore Tuna (Thunnus alalunga) and the Effects of Canning and Short-Term Storage.
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 4, p. 441, doi. 10.1080/10498850802369211
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- Article
9
Quality Changes During Storage of Fish Sausages Containing Dietary Fiber.
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- Journal of Aquatic Food Product Technology, 2008, v. 17, n. 1, p. 73, doi. 10.1080/10498850801891249
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- Article
10
Quality and safety of fish curry processed by sous vide cook chilled and hot filled technology process during refrigerated storage.
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- Food Science & Technology International, 2012, v. 18, n. 3, p. 261, doi. 10.1177/1082013211415177
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- Article
11
Fish Consumption: Recommendations Versus Advisories, Can They Be Reconciled?
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- Nutrition Reviews, 2005, v. 63, n. 2, p. 39, doi. 10.1111/j.1753-4887.2005.tb00120.x
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- Article
12
Population-Based Fish Consumption Survey and Probabilistic Methylmercury Risk Assessment.
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- Human & Ecological Risk Assessment, 2007, v. 13, n. 6, p. 1214, doi. 10.1080/10807030701655764
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- Article
13
The Need for Strategic Environmental Assessment of Fishery Products Regulations in the Taiwan Strait: Taking Health Perspectives of Organochlorine Pesticides in Seafood as an Example.
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- Human & Ecological Risk Assessment, 2006, v. 12, n. 2, p. 390, doi. 10.1080/10807030500536827
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- Article
14
HEAVY METALS AND TRACE ELEMENTS LEVELS AND ITS RISK ASSESSMENT IN TWO EDIBLE FISHES FROM WADI HANIFAH, RIYADH, SAUDI ARABIA.
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- JAPS: Journal of Animal & Plant Sciences, 2015, v. 25, n. 6, p. 1764
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- Article
15
Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1049, doi. 10.1080/19440049.2015.1040081
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- Publication type:
- Article
16
Do fattening process and biological parameters affect the accumulation of metals in Atlantic bluefin tuna?
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1129, doi. 10.1080/19440049.2015.1038855
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- Article
17
Determination of the persistence of dimetridazole, metronidazole and ronidazole residues in black tiger shrimp ( Penaeus monodon ) tissue and their stability during cooking.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 180, doi. 10.1080/19440049.2014.983997
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- Publication type:
- Article
18
Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3787, doi. 10.1002/jsfa.7570
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- Article
19
COMPARAÇÃO ENTRE OS MÉTODOS DE EXTRAÇÃO DE METACERCÁRIAS DE Ascocotyle sp (Trematoda: Digenea) DOS TECIDOS DE Mugil liza Valenciennes, 1836 (Teleostei: Mugilidae).
- Published in:
- Ciência Animal Brasileira, 2014, v. 15, n. 3, p. 354, doi. 10.1590/1809-6891v15i328163
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- Publication type:
- Article
20
QUALITY PRESERVATION OF COMMERCIAL FISH BALLS WITH ANTIMICROBIAL ZEIN COATINGS.
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- Journal of Food Quality, 2011, v. 34, n. 2, p. 81, doi. 10.1111/j.1745-4557.2011.00370.x
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- Article
21
The effect of adhesion to recommendations for fish intake on adipose tissue composition and plasma lipids.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S95
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- Article
22
PROXIMATE ANALYSIS OF FISH DRIED WITH SOLAR DRIERS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2014, v. 26, n. 2, p. 221
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- Article
23
AN EVALUATION OF FISH FRESHNESS: A PROPOSAL FOR A NEW INDEX.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 3, p. 339
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- Publication type:
- Article
24
EFFECT OF FISH FREEZING ON SELECTED PARAMETERS OF SMOKED PRODUCT QUALITY.
- Published in:
- Acta Veterinaria, 2009, v. 59, n. 2/3, p. 291, doi. 10.2298/AVB0903291K
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- Article
25
Analysis of the Physicochemical Burden of Oyo State Fish Pond, Ibadan, Southwest Nigeria.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2015, v. 19, n. 2, p. 259, doi. 10.4314/jasem.v19i2.12
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- Publication type:
- Article
26
Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. e477, doi. 10.1111/j.1365-2621.2005.tb11518.x
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- Article
27
Novel measurement of hypoxanthine in fish using direct measurement probe and chemiluminescence...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 736, doi. 10.1111/j.1365-2621.1996.tb12193.x
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- Article
28
Rheological behavior and potential cross-linking of Pacific whiting (Merluccius productus) surimi...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 4, p. 773, doi. 10.1111/j.1365-2621.1994.tb08125.x
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- Article
29
Oxygen-sensor-based simple assay of histamine in fish using purified amine oxidase.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 519, doi. 10.1111/j.1365-2621.1994.tb05552.x
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- Publication type:
- Article
30
Determination of Optimal Level of Lactitol for Surimi.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 285, doi. 10.1111/j.1365-2621.1991.tb05263.x
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- Article
31
Postmortem Changes in Chilled Round, Bled and Dressed Albacore.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 318, doi. 10.1111/j.1365-2621.1991.tb05270.x
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- Publication type:
- Article
32
Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities.
- Published in:
- Journal of Toxicology & Environmental Health: Part A, 2008, v. 71, n. 15, p. 1019, doi. 10.1080/01932690801934612
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- Publication type:
- Article