Nanocarbon-{[Na(PrWO)]·130HO} composite to detect toxic food coloring dyes at nanolevel.
- Published in:
- Applied Nanoscience, 2016, v. 6, n. 8, p. 1191, doi. 10.1007/s13204-016-0529-8
- By:
- Publication type:
- Article
Works matching DE "ANALYSIS of coloring matter in food"
Results: 17
1
2
DEVELOPMENT AND STABILITY OF BIO - FOOD COLOUR FROM BEETROOT BY SPRAY DRYING.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 63
- By:
- Publication type:
- Article
3
Absinthe--a review.
- Published in:
- 2006
- By:
- Publication type:
- journal article
4
Food additives.
- Published in:
- 1974
- By:
- Publication type:
- journal article
5
Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods.
- Published in:
- 2018
- By:
- Publication type:
- journal article
6
SPE/TLC/Densitometric Quantification of Selected Synthetic Food Dyes in Liquid Foodstuffs and Pharmaceutical Preparations.
- Published in:
- Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/9528472
- By:
- Publication type:
- Article
7
Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children.
- Published in:
- 2015
- By:
- Publication type:
- Letter to the Editor
8
Multilayered particle-packed column: Evaluation and comparison with monolithic and core-shell particle columns for the determination of red azo dyes in Sequential Injection Chromatography.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 6, p. 1225, doi. 10.1002/jssc.201601224
- By:
- Publication type:
- Article
9
Application of zein-modified magnetite nanoparticles in dispersive magnetic micro-solid-phase extraction of synthetic food dyes in foodstuffs.
- Published in:
- Journal of Separation Science, 2017, v. 40, n. 6, p. 1343, doi. 10.1002/jssc.201600856
- By:
- Publication type:
- Article
10
Three-way analysis-based pH-UV-Vis spectroscopy for quantifying allura red in an energy drink and determining colorant's pKa.
- Published in:
- Journal of Food & Drug Analysis, 2021, v. 29, n. 1, p. 76, doi. 10.38212/2224-6614.1275
- By:
- Publication type:
- Article
11
Improved food additive analysis by ever-increasing nanotechnology.
- Published in:
- Journal of Food & Drug Analysis, 2020, v. 28, n. 4, p. 622, doi. 10.38212/2224-6614.1152
- By:
- Publication type:
- Article
12
Simultaneous determination of some common food dyes in commercial products by digital image analysis.
- Published in:
- Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 447, doi. 10.1016/j.jfda.2014.10.007
- By:
- Publication type:
- Article
13
Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry.
- Published in:
- Journal of Food & Drug Analysis, 2015, v. 23, n. 3, p. 453, doi. 10.1016/j.jfda.2014.09.003
- By:
- Publication type:
- Article
14
Edible additive effects on zebrafish cardiovascular functionality with hydrodynamic assessment.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73455-9
- By:
- Publication type:
- Article
15
Food additives: An overview of health implications and regulation and control in the United States.
- Published in:
- International Public Health Journal, 2018, v. 10, n. 1, p. 33
- By:
- Publication type:
- Article
16
KINETIC STUDY OF XANTHENE FOOD DYE SORPTION ON AGRICULTURAL BYPRODUCT.
- Published in:
- Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 21
- By:
- Publication type:
- Article
17
Application of high-energy polarized energy-dispersive x-ray fluorescence spectrometry to the determination of trace levels of As, Hg, and Pb in certifiable color additives.
- Published in:
- XRS: X-ray Spectrometry, 2016, v. 45, n. 6, p. 330, doi. 10.1002/xrs.2709
- By:
- Publication type:
- Article