Works about AMYLOSE
Results: 1594
The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose.
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- Journal of Applied Glycoscience, 2024, v. 71, n. 4, p. 111, doi. 10.5458/jag.jag.JAG-2024_0009
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- Article
Impact of parboiling on nutritionally important starch fractions, pasting properties, and in vitro starch digestibility of rice genotypes.
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 439, doi. 10.1007/s42976-024-00547-x
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- Article
稻米理化品质对小曲清香型白酒生产的影响.
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- China Brewing, 2025, v. 44, n. 1, p. 60, doi. 10.11882/j.issn.0254-5071.2025.01.009
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- Article
Assessment of the Prediction Accuracy of Genomic Selection for Rice Amylose Content and Gel Consistency.
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- Agronomy, 2025, v. 15, n. 2, p. 336, doi. 10.3390/agronomy15020336
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- Article
Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species.
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- Foods, 2025, v. 14, n. 4, p. 706, doi. 10.3390/foods14040706
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- Article
Effect of Superheated Steam Treatment on Rice Quality, Structure, and Physicochemical Properties of Starch.
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- Foods, 2025, v. 14, n. 4, p. 626, doi. 10.3390/foods14040626
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- Article
Search for Cell-Wall-Degrading Enzymes of World-Wide Rice Grains by PCR and Their Effects on the Palatability of Rice.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1645, doi. 10.1271/bbb.120147
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- Article
Purification and Characterization of a Liquefying α-Amylase from Alkalophilic Thermophilic Bacillus sp. AAH-31.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1378, doi. 10.1271/bbb.120164
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- Article
Effect of Grafted Spiropyran on the Solubility and Film Properties of Photochromic Amylose.
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- Macromolecular Chemistry & Physics, 2023, v. 224, n. 15, p. 1, doi. 10.1002/macp.202300092
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- Article
Morphological Characteristics of Amylose‐Poly(tetrahydrofuran) Inclusion Complexes Depending on Temperature and Concentration.
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- Macromolecular Chemistry & Physics, 2020, v. 221, n. 13, p. 1, doi. 10.1002/macp.202000122
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- Article
Amylose Stereoselectively Includes Poly( d-alanine) to Form Inclusion Complex in Vine-Twining Polymerization: A Novel Saccharide-Peptide Supramolecular Conjugate.
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- Macromolecular Chemistry & Physics, 2016, v. 217, n. 9, p. 1074, doi. 10.1002/macp.201500498
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- Article
Synthesis of Telechelic and Three-Arm Polytetrahydrofuran- block-amylose.
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- Macromolecular Chemistry & Physics, 2015, v. 216, n. 10, p. 1091, doi. 10.1002/macp.201500018
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- Article
Evaluating Relative Chain Orientation of Amylose and Poly( l-lactide) in Inclusion Complexes Formed by Vine-Twining Polymerization Using Primer-Guest Conjugates.
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- Macromolecular Chemistry & Physics, 2015, v. 216, n. 7, p. 794, doi. 10.1002/macp.201400603
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- Article
Synthesis of Unprecedented α/β‐Alternate (1→4)‐Glucans via Stereoselective Iterative Glycosylation.
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- Chemistry - A European Journal, 2023, v. 29, n. 30, p. 1, doi. 10.1002/chem.202300659
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- Article
Characterization and expression analysis of waxy alleles in barley accessions.
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- Genetica, 2013, v. 141, n. 4-6, p. 227, doi. 10.1007/s10709-013-9721-x
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- Article
Retraction Note: Development of blast-resistant rice varieties based on application of DNA technologies.
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- 2023
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- Correction Notice
Genotyping-by-sequencing based QTL mapping identified a novel waxy allele contributing to high amylose starch in wheat.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02861-5
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- Article
Marker-trait association identified candidate starch biosynthesis pathway genes for starch and amylose–lipid complex gelatinization in wheat (Triticum aestivum L.).
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- Euphytica, 2020, v. 216, n. 9, p. N.PAG, doi. 10.1007/s10681-020-02688-6
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- Article
Genome-wide association studies for waxy starch in cassava.
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- Euphytica, 2020, v. 216, n. 5, p. 1, doi. 10.1007/s10681-020-02615-9
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- Article
Evaluation of a M-202 × Oryza nivara advanced backcross mapping population for seedling vigor, yield components and quality.
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- Euphytica, 2016, v. 208, n. 1, p. 157, doi. 10.1007/s10681-015-1613-y
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- Article
SNP variation within genes associated with amylose, total starch and crude protein concentration in field pea.
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- Euphytica, 2015, v. 206, n. 2, p. 459, doi. 10.1007/s10681-015-1510-4
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- Article
SNPs and an insertion sequence in five Wx- A1 alleles as factors for variant Wx-A1 protein in wheat.
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- Euphytica, 2013, v. 192, n. 3, p. 325, doi. 10.1007/s10681-012-0850-6
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- Article
Evaluation of eating quality of white rice using Raman spectroscopy with multivariate analysis.
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- Journal of Raman Spectroscopy, 2024, v. 55, n. 4, p. 493, doi. 10.1002/jrs.6634
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- Article
Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 104, doi. 10.1016/j.fbp.2020.12.015
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- Article
Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 119, doi. 10.1016/j.fbp.2018.09.009
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- Article
Study on the effects of different drying methods on physicochemical properties, structure, and in vitro digestibility of Fritillaria thunbergii Miq. (Zhebeimu) flours.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 266, doi. 10.1016/j.fbp.2016.01.008
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- Article
Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008
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- Article
Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2651, doi. 10.1007/s00217-024-04564-2
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- Article
Extraction process, physicochemical properties, and digestive performance of red yeast rice starch.
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- Biotechnology & Applied Biochemistry, 2024, v. 71, n. 2, p. 372, doi. 10.1002/bab.2546
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- Article
Rheological characteristics and genotype correlation of cassava root for very high gravity ethanol production: The influence of cassava varieties and harvest times.
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- Biotechnology & Applied Biochemistry, 2020, v. 67, n. 1, p. 105, doi. 10.1002/bab.1818
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- Article
Society for Glycobiology Awards—2022.
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- Glycobiology, 2022, v. 32, n. 11, p. 912, doi. 10.1093/glycob/cwac065
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- Article
Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments.
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- Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2025.8822
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- Article
Biocomposite Films of Amylose Reinforced with Polylactic Acid by Solvent Casting Method Using a Pickering Emulsion Approach.
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- Colloids & Interfaces, 2024, v. 8, n. 3, p. 37, doi. 10.3390/colloids8030037
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- Article
COMPARATIVE ANALYSIS OF THE KINETICS OF DEHYDRATION AND DEXTRINIZATION OF POTATO AND CORN STARCH.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 6, p. 150, doi. 10.32434/0321-4095-2023-151-6-150-157
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- Article
PSEUD О CATALYTIC ACCELERATION OF HYDROTHERMAL LEACHING OF AMYLOSE FROM STARCH IN ACIDIC MEDIA.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 5, p. 72, doi. 10.32434/0321-4095-2023-150-5-72-81
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- Article
МЕХАНІЗМ ВИЛУГОВУВАННЯ АМІЛОЗИ З НАТИВНОГО І ТЕРМООБРОБЛЕНИХ КРОХМАЛІВ У ГАРЯЧІЙ НАДЛИШКОВІЙ ВОДІ.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 1, p. 73, doi. 10.32434/0321-4095-2023-146-1-73-81
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- Article
Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment.
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- Journal of Carbohydrate Chemistry, 2020, v. 39, n. 5/6, p. 250, doi. 10.1080/07328303.2020.1788574
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- Article
Effects of Incorporated Emulsifiers Into Noodles on V-amylose Formation, Digestibility, and Structural Characteristics.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 3, p. 604, doi. 10.1007/s11130-023-01096-0
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- Article
Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch.
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- 2019
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- journal article
Physicochemical, Functional and Antioxidant Properties of Pigmented Rice.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 837, doi. 10.12944/CRNFSJ.8.3.15
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- Article
In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and Influence of Different Carbohydrate Components.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 815, doi. 10.12944/CRNFSJ.8.3.13
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- Article
Nutritional, Functional and Sensory Properties of Ready-to-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 399, doi. 10.12944/CRNFSJ.7.2.10
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- Article
WOLFAPPLE (SOLANUM LYCOCARPUM ST. HILL) STARCH: CHEMICAL AND PHYSICAL PROPERTIES.
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- Revista Agrotecnologia, 2020, v. 11, n. 2, p. 1
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- Article
Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS).
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.10286
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- Article
Genetic diversity, functional properties and expression analysis of NnSBE genes involved in starch synthesis of lotus (Nelumbo nucifera Gaertn.).
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7750
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- Article
Critical aspects of starch in brewing.
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- Brewing Science, 2020, v. 73, n. 9/10, p. 126, doi. 10.23763/BrSc20-16bamforth
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- Article
不同栽培区气候条件对‘燕山早丰’板栗坚果经济性状的影响.
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- Forest Research, 2023, v. 36, n. 1, p. 22, doi. 10.12403/j.1001-1498.20220296
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- Article
Amidonul rezistent și impactul asupra sindromului metabolic.
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- Farmacist.ro, 2023, v. 212, n. 3, p. 31
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- Article
PASTRY BASED ON FLOUR WITH SPECIFIC CHARACTERISTICS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 21, doi. 10.15673/gpmf.v21i3.2230
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- Article
韧化处理辅助酶解法制备表面施胶 淀粉及其对纸张机械性能的影响.
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- China Pulp & Paper, 2024, v. 43, n. 11, p. 89, doi. 10.11980/j.issn.0254-508X.2024.11.010
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- Article