Works about AMYLOSE

Results: 1645

不同种植区 “桂木薯 11 号” 鲜薯营养成分与加工品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 14, doi. 10.12161/j.issn.1005‐6521.2025.09.003

By:

王颖;
龙紫媛;
严华兵;
陆柳英;
曹升;
尚小红;
曾文丹;
肖亮;
吴正丹;
张雅媛;
李明娟;
施平丽

Publication type:

Article

Physicochemical Characterization of Low-amylose Rice Starch Without Retrogradation.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 196, doi. 10.13982/j.mfst.1673-9078.2025.4.0255

By:

HUANG Juyuan;
WANG Peng;
GU Xue;
ZHANG Guozhong;
LUO Juan;
PU Shihuang;
LI Dandan;
WEN Jiancheng

Publication type:

Article

Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70004

By:

Yao, Dongping;
Qu, Cheng;
Li, Yifeng;
Shen, Hong;
Li, Guobing;
Meng, Fudie;
Huang, Xinjie;
Bai, Bin

Publication type:

Article

Characterization of rejected green banana flour: morphological, structural, and techno-functional properties.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11089, doi. 10.15446/rfnam.v78n2.114205

By:

Sánchez-Mesa, Nelly;
Manjarres-Pinzón, Katherine;
Rodríguez-Sandoval, Eduardo;
Gil-González, Jesus;
Correa-Londoño, Guillermo

Publication type:

Article

A Novel Allelic Variant of OsAGPL2 Influences Rice Eating and Cooking Quality.

Published in:

Cells (2073-4409), 2025, v. 14, n. 9, p. 634, doi. 10.3390/cells14090634

By:

Dan, Yuqing;
Huang, Fudeng;
Xu, Junfeng;
He, Yong;
Peng, Ruixiao;
Li, Chunshou;
Song, Jiayu;
Hao, Yuanyuan;
Tian, Zhihong

Publication type:

Article

粮饲兼用型玉米后熟过程营养成分的变化规律研究.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 114, doi. 10.13557/j.cnki.issn1002-2813.2025.04.021

By:

李姝璇;
任善茂;
殷洁鑫;
王丽

Publication type:

Article

Engineering the key domains of starch synthases and branching enzyme to balance the amylose increase and yield loss in maize kernels.

Published in:

Molecular Breeding, 2025, v. 45, n. 4, p. 1, doi. 10.1007/s11032-025-01559-z

By:

Wang, Zhengqi;
Hu, Shuting;
Zhuang, Junhong;
Zhang, Xuan;
Ge, Xingyu;
Xu, Sixuan;
Zhao, Xiaoming;
Tang, Huaijun;
Wang, Xiqing;
Li, Jiansheng;
Yang, Xiaohong

Publication type:

Article

PROTEIN TARGETING TO STARCH Is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis.

Published in:

PLoS Biology, 2015, v. 13, n. 2, p. 1, doi. 10.1371/journal.pbio.1002080

By:

Seung, David;
Soyk, Sebastian;
Coiro, Mario;
Maier, Benjamin A.;
Eicke, Simona;
Zeeman, Samuel C.

Publication type:

Article

It Takes Two to Tango: A New Partner in Amylose Synthesis.

Published in:

PLoS Biology, 2015, v. 13, n. 2, p. 1, doi. 10.1371/journal.pbio.1002079

By:

Sedwick, Caitlin

Publication type:

Article

Molecular Conformation and Intermolecular Interactions of Linear and Cyclic Amylose Derivatives in Solution.

Published in:

Macromolecular Symposia, 2023, v. 408, n. 1, p. 1, doi. 10.1002/masy.202200024

By:

Terao, Ken;
Ryoki, Akiyuki;
Kitamura, Shinichi;
Sato, Takahiro

Publication type:

Article

Jackfruit Starch Based Blends with Polyvinylpyrrolidone: Preparation, Structural Characterization, and Biodegradable Properties.

Published in:

Macromolecular Symposia, 2022, v. 403, n. 1, p. 1, doi. 10.1002/masy.202200063

By:

Pokhrel, Shanta;
Limbu, Shova Kumari;
Subedi, Subhangi

Publication type:

Article

Single Crystals of V‐Amylose Complexed with Bicyclic Organic Compounds.

Published in:

Macromolecular Symposia, 2019, v. 386, n. 1, p. N.PAG, doi. 10.1002/masy.201900007

By:

Le, Cong‐Anh‐Khanh;
Choisnard, Luc;
Wouessidjewe, Denis;
Putaux, Jean‐Luc

Publication type:

Article

Effect of Grafted Spiropyran on the Solubility and Film Properties of Photochromic Amylose.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 15, p. 1, doi. 10.1002/macp.202300092

By:

Barsi, David;
Buratti, Elena;
Tarantino, Antonio;
Dinelli, Franco;
Castelvetro, Valter;
Bertoldo, Monica

Publication type:

Article

Morphological Characteristics of Amylose‐Poly(tetrahydrofuran) Inclusion Complexes Depending on Temperature and Concentration.

Published in:

Macromolecular Chemistry & Physics, 2020, v. 221, n. 13, p. 1, doi. 10.1002/macp.202000122

By:

Kumar, Kamlesh;
Loos, Katja

Publication type:

Article

Amylose Stereoselectively Includes Poly( d-alanine) to Form Inclusion Complex in Vine-Twining Polymerization: A Novel Saccharide-Peptide Supramolecular Conjugate.

Published in:

Macromolecular Chemistry & Physics, 2016, v. 217, n. 9, p. 1074, doi. 10.1002/macp.201500498

By:

Gotanda, Ryuya;
Yamamoto, Kazuya;
Kadokawa, Jun‐ichi

Publication type:

Article

Synthesis of Telechelic and Three-Arm Polytetrahydrofuran- block-amylose.

Published in:

Macromolecular Chemistry & Physics, 2015, v. 216, n. 10, p. 1091, doi. 10.1002/macp.201500018

By:

Rachmawati, Rachmawati;
de Gier, Hilde D.;
Woortman, Albert J. J.;
Loos, Katja

Publication type:

Article

Evaluating Relative Chain Orientation of Amylose and Poly( l-lactide) in Inclusion Complexes Formed by Vine-Twining Polymerization Using Primer-Guest Conjugates.

Published in:

Macromolecular Chemistry & Physics, 2015, v. 216, n. 7, p. 794, doi. 10.1002/macp.201400603

By:

Tanaka, Tomonari;
Sasayama, Shota;
Yamamoto, Kazuya;
Kimura, Yoshiharu;
Kadokawa, Jun‐ichi

Publication type:

Article

An Amylose-Poly( l-lactide) Inclusion Supramolecular Polymer: Enzymatic Synthesis by Means of Vine-Twining Polymerization Using a Primer-Guest Conjugate.

Published in:

Macromolecular Chemistry & Physics, 2013, v. 214, n. 24, p. 2829, doi. 10.1002/macp.201300525

By:

Tanaka, Tomonari;
Sasayama, Shota;
Nomura, Shintaro;
Yamamoto, Kazuya;
Kimura, Yoshiharu;
Kadokawa, Jun‐ichi

Publication type:

Article

Synthesis of Unprecedented α/β‐Alternate (1→4)‐Glucans via Stereoselective Iterative Glycosylation.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 30, p. 1, doi. 10.1002/chem.202300659

By:

Yang, Fuzhu;
Sun, Yishan;
Xu, Peng;
Molinaro, Antonio;
Silipo, Alba;
Yu, Biao

Publication type:

Article

Evaluation of a M-202 × Oryza nivara advanced backcross mapping population for seedling vigor, yield components and quality.

Published in:

Euphytica, 2016, v. 208, n. 1, p. 157, doi. 10.1007/s10681-015-1613-y

By:

Eizenga, Georgia;
Neves, Péricles;
Bryant, Rolfe;
Agrama, Hesham;
Mackill, David

Publication type:

Article

SNP variation within genes associated with amylose, total starch and crude protein concentration in field pea.

Published in:

Euphytica, 2015, v. 206, n. 2, p. 459, doi. 10.1007/s10681-015-1510-4

By:

Jha, Ambuj;
Tar'an, Bunyamin;
Diapari, Marwan;
Warkentin, Thomas

Publication type:

Article

SNPs and an insertion sequence in five Wx- A1 alleles as factors for variant Wx-A1 protein in wheat.

Published in:

Euphytica, 2013, v. 192, n. 3, p. 325, doi. 10.1007/s10681-012-0850-6

By:

Yamamori, Makoto;
Guzmán, Carlos

Publication type:

Article

Purification and characterization of glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2345, doi. 10.1007/s10529-020-02956-4

By:

Wang, Chuan;
Yang, Lianli;
Luo, Lunan;
Tang, Shichao;
Wang, Qiang

Publication type:

Article

Recombinant expression, purification, and characterization of an acyl-CoA binding protein from Aspergillus oryzae.

Published in:

Biotechnology Letters, 2016, v. 38, n. 3, p. 519, doi. 10.1007/s10529-015-2003-1

By:

Hao, Qing;
Liu, Xiaoguang;
Zhao, Guozhong;
Jiang, Lu;
Li, Ming;
Zeng, Bin

Publication type:

Article

Enzymatically degraded Eurylon 6 HP-PG: ethylcellulose film coatings for colon targeting in inflammatory bowel disease patients.

Published in:

Journal of Pharmacy & Pharmacology, 2010, v. 62, n. 12, p. 1676, doi. 10.1111/j.2042-7158.2010.01165.x

By:

Karrout, Youness;
Neut, Christel;
Siepmann, Florence;
Wils, Daniel;
Ravaux, Pierre;
Deremaux, Laetitia;
Flament, Marie-Pierre;
Dubreuil, Luc;
Lemdani, Mohamed;
Desreumaux, Pierre;
Siepmann, Juergen

Publication type:

Article

Comparative Direct Compression Property of a Novel Pregelatinized Starch in Paracetamol Tablets.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2023, p. 1, doi. 10.1155/2023/5573176

By:

Balcha Balla, Tamrat;
Mary Joseph, Nisha;
Belete, Anteneh

Publication type:

Article

Impact of volunteer rice infestation on yield and grain quality of rice.

Published in:

Pest Management Science, 2017, v. 73, n. 3, p. 604, doi. 10.1002/ps.4343

By:

Singh, Vijay;
Burgos, Nilda R;
Singh, Shilpa;
Gealy, David R;
Gbur, Edward E;
Caicedo, Ana L

Publication type:

Article

Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus : Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 627, doi. 10.3390/fermentation9070627

By:

Cen, Lanyan;
Shi, Xueqin;
Zhang, Lin;
Qiu, Shuyi;
Zeng, Xiangyong;
Dai, Yifeng;
Wang, Chunxiao;
Wei, Chaoyang

Publication type:

Article

Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 134, doi. 10.3390/fermentation9020134

By:

Li, Hai-Teng;
Zhang, Wenyu;
Zhu, Huijuan;
Chao, Chen;
Guo, Qing

Publication type:

Article

The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose.

Published in:

Journal of Applied Glycoscience, 2024, v. 71, n. 4, p. 111, doi. 10.5458/jag.jag.JAG-2024_0009

By:

Isao Hanashiro

Publication type:

Article

Effect of Water Vapor Sorption on Complex Formation in Amylose-lauric Acid Blend Powder.

Published in:

Journal of Applied Glycoscience, 2023, v. 70, n. 2, p. 53, doi. 10.5458/jag.jag.JAG-2023_0001

By:

Yuki Yoshitomi;
Kiyoshi Kawai

Publication type:

Article

STUDIES ON COMBINING ABILITY AND HETEROSIS FOR YIELD, ITS COMPONENTS AND SOME GRAIN QUALITY TRAITS IN RICE USING LINE X TESTER UNDER NORMAL AND WATER DEFICIT.

Published in:

Menoufia Journal of Plant Production, 2024, v. 9, n. 2, p. 37, doi. 10.21608/mjppf.2024.262738.1039

By:

El-Naem, S. A.;
Daher, E. M.;
Ghazy, M. E.;
Hefeina, A. G.

Publication type:

Article

IMPACT OF FOLIAR APPLICATION OF NANO-SILICON AND POTASSIUM HUMATE ON PRODUCTIVITY AND QUALITY OF GIZA 178 RICE CULTIVAR UNDER NORTH DELTA CONDITIONS.

Published in:

Menoufia Journal of Plant Production, 2023, v. 8, n. 5, p. 85, doi. 10.21608/mjppf.2023.302675

By:

El-Kallawy, W. H.;
Abd El-Salam, R. M.;
Rabeh, Houda A.;
Badawy, S. H.

Publication type:

Article

Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 8, p. 115, doi. 10.21608/jfds.2024.303782.1161

By:

Mansour, A. R.;
Elgammal, Rania E.;
Rabie, M. M.;
El Bana, M. A.

Publication type:

Article

The Effect of Using Different Kinds of Rice Containing Amylose on Yoghurt Quality.

Published in:

Journal of Food & Dairy Sciences, 2018, v. 9, n. 8, p. 283

By:

El-Nawasany, Lamiaa I.;
Sakr, Hanaa S.;
Naem, Manal A.

Publication type:

Article

EFFECT OF CULTIVATION AT DIFFERENT ALTITUDES ON THE CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF STARCH MEDIANS CULTIVAR POTATO (SOLANUM TUBEROSUM L.).

Published in:

International Journal of Agricultural & Statistical Sciences, 2024, v. 20, n. 1, p. 33, doi. 10.59467/IJASS.2024.20.33

By:

Rohima, Ira Endah;
Djali, Mohamad;
Cahyana, Yana;
Hamdani, Jajang Sauman;
Lani, Mohd Nizam

Publication type:

Article

Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1677129

By:

Oladeji, Alamu Emmanuel;
Pheneas, Ntawuruhunga;
Prisca, Chileshe;
Bukola, Olaniyan;
Ivor, Mukuka;
Busie, Maziya-Dixon;
Yildiz, Fatih

Publication type:

Article

Physico-chemical and textural property of starch isolated from Chenopodium (Chenopodium album) grains.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1095052

By:

Jan, Romee;
Saxena, D.C.;
Singh, Sukhcharn;
Yildiz, Fatih

Publication type:

Article

大米品种对婴幼儿米粉理化品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 298, doi. 10.16429/j.1009-7848.2024.08.029

By:

谢秋涛;
李梦怡;
苏东林;
戴志勇;
李高阳;
袁洪燕;
朱玲风

Publication type:

Article

小米粥食用品质与米粒感官品质及营养成分的相关性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 406, doi. 10.16429/j.l009-7848.2023.08.040

By:

刘建垒;
常柳;
洪宇;
张东;
孙辉;
段晓亮

Publication type:

Article

谷氨酰胺酶催化交联大米蛋白对大米淀粉理化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 94, doi. 10.16429/j.1009-7848.2023.08.011

By:

唐倩;
肖华西;
魏宇君;
林亲录;
张智忠;
夏旭

Publication type:

Article

超声辅助酶改性典型晶型淀粉的结构及消化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 78, doi. 10.16429/j.1009-7848.2023.01.008

By:

代香临;
郑启航;
胡楠楠;
李琦;
许秀颖;
吴玉柱;
刘景圣

Publication type:

Article

能量缓释拟谷物淀粉微球的构建及食用品质分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 180, doi. 10.16429/j.l009-7848.2022.10.020

By:

赵起越;
王思宇;
胡晓沛;
郭凯;
李拖平;
李苏红

Publication type:

Article

基于模拟体系研究甘薯/马铃薯淀粉体外消化特性及结构变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 61, doi. 10.16429/j.1009-7848.2022.08.007

By:

范会平;
侯冰洁;
索标;
张波波;
艾志录

Publication type:

Article

湿热处理对马铃薯淀粉-大豆肽复合物的理化和消化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 133, doi. 10.16429/j.1009-7848.2022.07.014

By:

陈旭;
赵华彬;
罗健伟;
陈丽芸;
朱杰;
李琳

Publication type:

Article

辉光放电等离子体与淀粉的相互作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 344, doi. 10.16429/j.1009-7848.2022.06.036

By:

刘培玲;
侯梦醒;
王超

Publication type:

Article

不同直链占比 OSA 酯化淀粉对橙皮素增溶的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 67, doi. 10.16429/j.1009-7848.2022.04.007

By:

王璐;
陆胜民;
郑美瑜;
王阳光

Publication type:

Article

Genome-Wide Association Study of Starch Properties in Local Thai Rice.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3290, doi. 10.3390/plants12183290

By:

Praphasanobol, Parama;
Purnama, Putut Rakhmad;
Junbuathong, Supaporn;
Chotechuen, Somsong;
Moung-Ngam, Peerapon;
Kasettranan, Waraluk;
Paliyavuth, Chanita;
Comai, Luca;
Pongpanich, Monnat;
Buaboocha, Teerapong;
Chadchawan, Supachitra

Publication type:

Article

Effects of Drought Stress on Non-Structural Carbohydrates in Different Organs of Cunninghamia lanceolata.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2477, doi. 10.3390/plants12132477

By:

Huang, Xiaoyan;
Guo, Wenjuan;
Yang, Li;
Zou, Zhiguang;
Zhang, Xinyang;
Addo-Danso, Shalom Daniel;
Zhou, Lili;
Li, Shubin

Publication type:

Article

Effects of Slow-Release Fertilizer on Lotus Rhizome Yield and Starch Quality under Different Fertilization Periods.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1311, doi. 10.3390/plants12061311

By:

Zhu, Yamei;
Deng, Kangming;
Wu, Peng;
Feng, Kai;
Zhao, Shuping;
Li, Liangjun

Publication type:

Article