Works matching DE "AMYLOSE"

Results: 1656

Amylose resistant starch (HAM‐RS2) supplementation increases the proportion of Faecalibacterium bacteria in end‐stage renal disease patients: Microbial analysis from a randomized placebo‐controlled trial.

Published in:

Hemodialysis International, 2019, v. 23, n. 3, p. 343, doi. 10.1111/hdi.12753

By:

Laffin, Michael R.;
Tayebi Khosroshahi, Hamid;
Park, Heekuk;
Laffin, Luke J.;
Madsen, Karen;
Kafil, Hossein Samadi;
Abedi, Behzad;
Shiralizadeh, Somayeh;
Vaziri, Nosratola D.

Publication type:

Article

Effect of high amylose resistant starch (HAM‐RS2) supplementation on biomarkers of inflammation and oxidative stress in hemodialysis patients: a randomized clinical trial.

Published in:

Hemodialysis International, 2018, v. 22, n. 4, p. 492, doi. 10.1111/hdi.12653

By:

Tayebi Khosroshahi, Hamid;
Vaziri, Nosratola D.;
Abedi, Behzad;
Asl, Bahlol Habibi;
Ghojazadeh, Morteza;
Jing, Wanghui;
Vatankhah, Amir Mansur

Publication type:

Article

气调保鲜盒和 1-甲基环丙烯处理对鲜莲子贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 184, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250304004

By:

罗红;
李丹;
程慧蓉;
谢玲;
蒋跃明;
龚亮

Publication type:

Article

Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near‐infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5194, doi. 10.1002/jsfa.14246

By:

Li, Linglei;
Li, Long;
Gou, Guoyuan;
Jia, Lang;
Cao, Ruge;
Liu, Liya;
Tong, Litao;
Zhang, Yonghu;
Shen, Xiaogang;
Wang, Fengzhong;
Wang, Lili

Publication type:

Article

The Impact of OsERF34 on Rice Grain-Processing Traits and Appearance Quality.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1633, doi. 10.3390/plants14111633

By:

Du, Zhimin;
Jia, Yinan;
Hu, Peisong;
Xu, Hai;
Jiao, Guiai;
Tang, Shaoqing

Publication type:

Article

Acetate Combined with CO 2 as Effective Carbon Sources for the Production of Resistant Starch in a Marine Microalga Tetraselmis subcordiformis.

Published in:

Foods, 2025, v. 14, n. 11, p. 2004, doi. 10.3390/foods14112004

By:

Zhang, Haoyu;
Shen, Yuhan;
Liu, Yufei;
Ran, Xiuyuan;
Zhang, Yongkui;
Chen, Jing;
Yao, Changhong

Publication type:

Article

植物酚酸与淀粉相互作用及其对淀粉功能特性的影响研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 146, doi. 10.16210/j.cnki.1007-7561.2025.03.014

By:

陈立新;
辛嘉英;
程伟;
郑梦迪;
刘天复

Publication type:

Article

西藏麻豌豆淀粉与绿豆淀粉、杨麦淀粉理化性质比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 251, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118008

By:

于翠翠;
张文会

Publication type:

Article

Germination time: impact on nutritional, thermal, and paste properties of red rice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4941, doi. 10.1002/jsfa.14225

By:

Heberle, Thauana;
do Nascimento, Lucas Ávila;
Wang, Ya‐Jane;
Colussi, Rosana;
de Souza, Jaqueline Ferreira;
Fajardo, André Ricardo;
Mesko, Marcia Foster

Publication type:

Article

Effect of Nitrogen and Phosphorus Fertilizers on Dry Matter Accumulation and Translocation of Two Amylose Content Indica Rice on Yield.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1536, doi. 10.3390/plants14101536

By:

Qin, Xiaohong;
Rao, Xinyue;
Liu, Hongjing;
Hong, Jiale;
Tang, Wanlin;
Yan, Shengmin;
Yang, Guotao;
Chen, Hong;
Hu, Yungao

Publication type:

Article

Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 330, doi. 10.3390/gels11050330

By:

Mieles-Gómez, Luis;
Quintana, Somaris E.;
García-Zapateiro, Luis A.

Publication type:

Article

Synthesis of Unprecedented α/β‐Alternate (1→4)‐Glucans via Stereoselective Iterative Glycosylation.

Published in:

Chemistry - A European Journal, 2023, v. 29, n. 30, p. 1, doi. 10.1002/chem.202300659

By:

Yang, Fuzhu;
Sun, Yishan;
Xu, Peng;
Molinaro, Antonio;
Silipo, Alba;
Yu, Biao

Publication type:

Article

Synergetic effect of cationic starch (ether/ester) and Pluronics for improving inkjet printing quality of office papers.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10609, doi. 10.1007/s10570-021-04206-w

By:

Sharma, Mohit;
Aguado, Roberto;
Murtinho, Dina;
Valente, Artur J. M.;
Ferreira, Paulo J. T.

Publication type:

Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 284, doi. 10.1016/j.fbp.2011.06.008

By:

Correia, Paula;
Beirão-da-Costa, Maria Luísa

Publication type:

Article

Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9241

By:

Tethool, Eduard Fransisco;
Raharjo, Sri;
Pranoto, Yudi;
Supriyadi, Supriyadi

Publication type:

Article

Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments.

Published in:

Trends in Sciences, 2025, v. 22, n. 1, p. 1, doi. 10.48048/tis.2025.8822

By:

Yonata, Diode;
Triwitono, Priyanto;
Lestari, Lily Arsanti;
Pranoto, Yudi

Publication type:

Article

基于气象因子的谷子品质预测模型构建及应用.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 145, doi. 10.3969/j.issn.1002-2481.2024.06.18

By:

李海涛;
李燕;
常清;
左小瑞;
张鑫磊;
米晓楠;
马雅丽;
张娜;
班胜林;
赵斯楠

Publication type:

Article

FORMULATION OF MUCOADHESIVE TABLETS WITH FULLY GELATINIZED MODIFIED DALUGA (CYRTOSPERMA MERKUSII) MATRIX USING SIMPLEX LATTICE DESIGN METHOD.

Published in:

Eduvest: Journal Of Universal Studies, 2023, v. 3, n. 1, p. 126, doi. 10.36418/eduvest.v3i1.639

By:

I Gusti Ngurah Agung Dewantara Putra;
Made Krisna Adi Jaya

Publication type:

Article

Biocomposite Films of Amylose Reinforced with Polylactic Acid by Solvent Casting Method Using a Pickering Emulsion Approach.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 3, p. 37, doi. 10.3390/colloids8030037

By:

Faisal, Marwa;
Kirkensgaard, Jacob Judas Kain;
Jørgensen, Bodil;
Ulvskov, Peter;
Rée, Max;
Kang, Sue;
Andersson, Nikolai;
Jørgensen, Mikkel;
Simonsen, Jonas;
Hebelstrup, Kim H.;
Blennow, Andreas

Publication type:

Article

COMPARATIVE ANALYSIS OF THE KINETICS OF DEHYDRATION AND DEXTRINIZATION OF POTATO AND CORN STARCH.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 6, p. 150, doi. 10.32434/0321-4095-2023-151-6-150-157

By:

Nikolenko, M. V.;
Myrhorodska-Terentieva, V. D.;
Vashkevych, O. Yu.

Publication type:

Article

THE EFFECT OF HEAT TREATMENT OF STARCH ON ITS CRYSTAL STRUCTURE AND DYNAMIC VISCOSITY OF STARCH PASTES.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 2, p. 108, doi. 10.32434/0321-4095-2023-147-2-108-116

By:

Myrhorodska-Terentieva, V. D.;
Nikolenko, M. V.;
Bukhal, K. O.;
Avdiienko, T. M.

Publication type:

Article

PSEUD О CATALYTIC ACCELERATION OF HYDROTHERMAL LEACHING OF AMYLOSE FROM STARCH IN ACIDIC MEDIA.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 5, p. 72, doi. 10.32434/0321-4095-2023-150-5-72-81

By:

Myrhorodska-Terentieva, V. D.;
Nikolenko, M. V.;
Sknar, I. V.;
Osokin, Ye. S.;
Prylovskyi, O. V.;
Volnyanska, O. V.;
Mironyak, M. O.

Publication type:

Article

МЕХАНІЗМ ВИЛУГОВУВАННЯ АМІЛОЗИ З НАТИВНОГО І ТЕРМООБРОБЛЕНИХ КРОХМАЛІВ У ГАРЯЧІЙ НАДЛИШКОВІЙ ВОДІ.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2023, n. 1, p. 73, doi. 10.32434/0321-4095-2023-146-1-73-81

By:

Миргородська-Те&, В. Д.;
Ніколенко, М. В.;
Коваленко, І. Л.;
Авдієнко, Т. М.

Publication type:

Article

粮饲兼用型玉米后熟过程营养成分的变化规律研究.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 114, doi. 10.13557/j.cnki.issn1002-2813.2025.04.021

By:

李姝璇;
任善茂;
殷洁鑫;
王丽

Publication type:

Article

等差速压片破碎机快慢辊差速比和压片厚度对玉米品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 139, doi. 10.13557/j.cnki.issn1002-2813.2023.12.028

By:

王天武;
杨万进;
陶冶;
严存兵;
黎良航;
张曦;
陶琳丽;
牛国一

Publication type:

Article

Effect of Gamma Irradiation on Some Rice Varieties Properties.

Published in:

Annals of Agricultural Science Moshtohor, 2021, v. 59, n. 2, p. 485, doi. 10.21608/assjm.2021.186693

By:

Biomy, M. M.;
El Tanahy, H. H.;
Bahlol, H. E. M.;
Mahmoud, M. H. M.;
Abd El-Khalek, K. M.

Publication type:

Article

不同种植区 “桂木薯 11 号” 鲜薯营养成分与加工品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 14, doi. 10.12161/j.issn.1005‐6521.2025.09.003

By:

王颖;
龙紫媛;
严华兵;
陆柳英;
曹升;
尚小红;
曾文丹;
肖亮;
吴正丹;
张雅媛;
李明娟;
施平丽

Publication type:

Article

粳稻脂质含量与食味品质的相关性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 11, doi. 10.12161/j.issn.1005-6521.2025.04.002

By:

毛梦菲;
管晨露;
黄嘉宝;
李莉

Publication type:

Article

不同软糙米储藏过程中的品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 21, doi. 10.12161/j.issn.1005-6521.2024.19.004

By:

李紫藤;
闫程程;
王芳;
王汝华;
华泽田

Publication type:

Article

球磨协同普鲁兰酶处理对红薯粉丝品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 33, doi. 10.12161/j.issn.1005-6521.2023.21.005

By:

潘牧;
刘辉;
石义权;
李俊

Publication type:

Article

藜麦淀粉和藜麦抗性淀粉的理化性质.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 45, doi. 10.12161/j.issn.1005-6521.2023.18.006

By:

牛海力;
卢柏志;
马朗天;
赵方佳;
刘小轩;
岳田利

Publication type:

Article

绿豆多孔淀粉的制备、表征及吸油特性.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 77, doi. 10.12161/j.issn.1005-6521.2023.13.012

By:

方晨璐;
李超;
王莹;
孟茁越

Publication type:

Article

黄甘薯-小麦复配粉理化特性及其制品品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 91, doi. 10.12161/j.issn.1005-6521.2023.10.013

By:

赵时珊;
蔡芳;
邹浩峰;
施建斌;
蔡沙;
隋勇;
熊添;
梅新

Publication type:

Article

青钱柳红米复合酒生产工艺优化及成分分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 138, doi. 10.12161/j.issn.1005-6521.2023.03.020

By:

李秀萍;
张苇莉;
刘琨毅;
黎粤悦;
吴决连;
李楠

Publication type:

Article

可溶性大豆膳食纤维对糯米淀粉体外消化性的影响及其作用机制.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 7, doi. 10.12161/j.issn.1005-6521.2023.02.002

By:

张泸月;
郑明珠;
赵烊;
崔妍;
徐靖雯;
郭硕;
李欣蕊;
刘景圣

Publication type:

Article

不同保鲜贮藏方式对板栗仁中糖类的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 125, doi. 10.12161/j.issn.1005-6521.2022.20.016

By:

周葵;
张雅媛;
王颖;
李明娟;
卫萍;
黄会玲

Publication type:

Article

不同处理条件下麦麸化学成分及物化特性比较.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 37, doi. 10.12161/j.issn.1005-6521.2022.12.006

By:

熊添;
何建军;
蔡芳;
王少华;
施建斌;
蔡沙;
隋勇;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

山茱萸黄酒发酵工艺的优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 125, doi. 10.12161/j.issn.1005-6521.2021.22.019

By:

李少华;
李申;
李翠翠

Publication type:

Article

LF-NMR和DSC技术在小麦仓储品质劣变分析中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 103, doi. 10.12161/j.issn.1005-6521.2021.21.016

By:

梁筱妍;
张爱琳;
杨薇;
樊秀花

Publication type:

Article

低亚硝酸盐型中式发酵香肠的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 92, doi. 10.12161/j.issn.1005-6521.2021.20.014

By:

张静;
王淑培;
李炎芳;
张蕾

Publication type:

Article

高直链枇杷核淀粉的提取与表征.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 84, doi. 10.12161/j.issn.1005-6521.2021.15.014

By:

方修贵;
俞国伟;
曹雪丹;
赵凯;
林媚;
黄振东;
李祖光;
滕渊洁

Publication type:

Article

淀粉-脂质复合物的形成及其性质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 206, doi. 10.12161/j.issn.1005-6521.2021.12.032

By:

褚绍言;
孙冰华;
田潇凌;
王晓曦

Publication type:

Article

高压微射流处理对马铃薯淀粉结构和糊特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 17, doi. 10.12161/j.issn.1005-6521.2021.11.003

By:

陈璐璐;
玄晨宇;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧

Publication type:

Article

纳米纤维素对小麦淀粉糊化和流变特性的影响 .

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 30, doi. 10.12161/j.issn.1005-6521.2021.08.006

By:

高焌茹;
张思原;
李宏;
吕坤凌

Publication type:

Article

超高压处理对淀粉-脂质复合物结构及体外消化性影响.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 25, doi. 10.12161/j.issn.1005-6521.2021.03.005

By:

秦仁炳;
王书军;
项丰娟;
王津;
王硕

Publication type:

Article

芋头冻藏保鲜研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 112, doi. 10.12161/j.issn.1005-6521.2020.24.019

By:

王斌;
方美珊;
何金明

Publication type:

Article

盐浓度、温度和pH值对NaCl诱导的马铃薯直链淀粉自聚集行为的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 14, doi. 10.12161/j.issn.1005-6521.2020.05.003

By:

闻燕;
唐津忠;
彭勃;
陈昭国

Publication type:

Article

不同发酵方式及发酵剂菌比对米发糕挥发性成分的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 124, doi. 10.12161/j.issn.1005-6521.2019.24.020

By:

龚川杰;
姜萌艺;
李美伦;
何利

Publication type:

Article

不同品种来源的大麦淀粉理化和功能特性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 1, doi. 10.12161/j.issn.1005-6521.2019.20.001

By:

赵神彳;
王辉;
康辉;
孔保华;
胡公社;
刘骞

Publication type:

Article

不同种类淀粉在微波辐射下性质的差异性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 74, doi. 10.3969/j.issn.1005-6521.2019.13.013

By:

姜倩倩;
田耀旗;
金征宇

Publication type:

Article