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Ultrasound-Assisted Esterification of Andean Native Potato Starches Increases the Degree of Substitution and Reaction Efficiency.
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- Potato Research, 2024, v. 67, n. 2, p. 711, doi. 10.1007/s11540-023-09664-2
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- Article
Modification and Characterization of Starch‐Based Food‐Packaging Material by Cold Plasma as a Green Approach.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300077
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- Article
Effects of Phosphate Fertilization Rates on Physicochemical Properties of Potato Starch.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300190
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- Article
The effects of fermentation time on sourdough bread: An analysis of texture profile, starch digestion rate, and protein hydrolysis rate.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12831
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- Article
Shengu granules ameliorate ovariectomy-induced osteoporosis by the gut-bone-immune axis.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1320500
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- Article
Physiochemical and Rheological Properties of Starch from Different Botanical Sources.
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- Journal of Kirkuk University for Agricultural Sciences, 2024, v. 15, n. 1, p. 26, doi. 10.58928/ku24.15103
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- Article
Endosperm and amyloplast development in waxy wheat cultivars.
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- Protoplasma, 2024, v. 261, n. 2, p. 197, doi. 10.1007/s00709-023-01889-9
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- Article
Growth performance, nutrient digestibility, fecal microbial diversity and volatile fatty acid, and blood biochemical indices of suckling donkeys fed diets supplemented with multienzymes.
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- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-03907-1
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- Article
Growth performance, nutrient digestibility, fecal microbial diversity and volatile fatty acid, and blood biochemical indices of suckling donkeys fed diets supplemented with multienzymes.
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- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-03907-1
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- Article
Preparation and Characterization of Soluble Dextrin Fibre from Potato Starch Obtained on a Semi-Industrial Scale.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 4, p. 1438, doi. 10.3390/app14041438
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- Article
Systematic Metabolic Profiling of Mice with Sleep‐Deprivation.
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- Advanced Biology, 2024, v. 8, n. 2, p. 1, doi. 10.1002/adbi.202300413
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- Article
Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice.
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- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 215, doi. 10.3390/biom14020215
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- Article
Dynamic organelle changes and autophagic processes in lily pollen germination.
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- Botanical Studies, 2024, v. 65, n. 1, p. 1, doi. 10.1186/s40529-024-00410-6
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- Article
Morphological, Molecular Structural and Physicochemical Characterization of Starch Granules Formed in Endosperm of Rice with Ectopic Overexpression of α-Amylase.
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- Journal of Applied Glycoscience, 2024, v. 71, n. 1, p. 23, doi. 10.5458/jag.jag.JAG-2023_0016
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- Article
SENSORY EVALUATION OF THE POTATO STARCH PUDDING: AS AN AFFORDABLE WAY OF ESSENTIAL NUTRIENTS FOR HUMAN CONSUMPTION.
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- Pakistan Journal of Biotechnology, 2024, v. 21, n. 1, p. 228, doi. 10.34016/pjbt.2024.21.01.878
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- Article
Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics.
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- Foods, 2023, v. 12, n. 23, p. 4330, doi. 10.3390/foods12234330
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- Article
Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region.
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- Polymers (20734360), 2023, v. 15, n. 22, p. 4417, doi. 10.3390/polym15224417
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- Article
The energy metabolism of Balantidium polyvacuolum inhabiting the hindgut of Xenocypris davidi.
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- BMC Genomics, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12864-023-09706-6
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- Article
人参皂苷 Rg1 对 D- 半乳糖诱导脑老化小鼠学习记忆功能的影响.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 28, p. 4487, doi. 10.12307/2023.556
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- Article
Issue Information.
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- New Phytologist, 2023, v. 240, n. 1, p. 1, doi. 10.1111/nph.18247
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- Article
Identification of leaf chloroplast‐specific promoter to efficiently control of Colorado potato beetle with reduced dsRNA accumulation in potato tubers.
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- Pest Management Science, 2023, v. 79, n. 9, p. 3326, doi. 10.1002/ps.7516
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Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200143
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- Article
Pho1a (plastid starch phosphorylase) is duplicated and essential for normal starch granule phenotype in tubers of Solanum tuberosum L.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1220973
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- Article
Comparison of plastid proteomes points towards a higher plastidial redox turnover in vascular tissues than in mesophyll cells.
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- Journal of Experimental Botany, 2023, v. 74, n. 14, p. 4110, doi. 10.1093/jxb/erad133
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- Article
Impact of drying methods on physicochemical properties of Fritillaria hupehensis (Hubeibeimu) flours.
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- International Food Research Journal, 2023, v. 30, n. 4, p. 884, doi. 10.47836/ifrj.30.4.07
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- Article
Effect of fermentation methods on properties of dough and whole wheat bread.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 10, p. 4876, doi. 10.1002/jsfa.12565
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- Article
Revealing the Structural Organization of Gamma-irradiated Starch Granules Using Polarization-resolved Second Harmonic Generation Microscopy.
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- Microscopy & Microanalysis, 2023, v. 29, n. 4, p. 1450, doi. 10.1093/micmic/ozad058
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- Article
Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4002, doi. 10.1002/fsn3.3386
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- Article
Further insight into the involvement of PII1 in starch granule initiation in Arabidopsis leaf chloroplasts.
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- New Phytologist, 2023, v. 239, n. 1, p. 132, doi. 10.1111/nph.18923
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Analysis of Starch Structure and Pasting Characteristics of Millet Thick Wine during Fermentation.
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- Foods, 2023, v. 12, n. 9, p. 1840, doi. 10.3390/foods12091840
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- Article
OsMADS1 Regulates Grain Quality, Gene Expressions, and Regulatory Networks of Starch and Storage Protein Metabolisms in Rice.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8017, doi. 10.3390/ijms24098017
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Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 8397, doi. 10.3390/ijms24098397
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- Article
Genome-Editing of FtsZ1 for Alteration of Starch Granule Size in Potato Tubers.
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- Plants (2223-7747), 2023, v. 12, n. 9, p. 1878, doi. 10.3390/plants12091878
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- Article
Modification of Octenyl Succinic Anhydride Starch by Grafting Folic Acid and its Potential as an Oral Colonic Delivery Carrier.
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- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200240
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- Article
抗性淀粉酥性饼干工艺条件优化 及其体外消化性.
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- Food Research & Development, 2023, v. 44, n. 8, p. 105, doi. 10.12161/j.issn.1005-6521.2023.08.015
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- Article
Effects of different altitudes on the structure and properties of potato starch.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1111843
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- Article
Ultra‐Fast Wetting of the Fresh Popcorn.
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- Advanced Functional Materials, 2023, v. 33, n. 14, p. 1, doi. 10.1002/adfm.202213036
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- Article
Role of bronchoalveolar lavage in differentiation between bacterial aspiration pneumonia and gastric aspiration pneumonitis.
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- Egyptian Journal of Chest Diseases & Tuberculosis, 2023, v. 72, n. 2, p. 160, doi. 10.4103/ecdt.ecdt_16_20
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- Article
Starch‐Based Ion‐Conductive Organo‐Hydrogels with Self‐Healing, Anti‐Freezing, and High Mechanical Properties toward Strain Sensors.
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- Macromolecular Rapid Communications, 2023, v. 44, n. 7, p. 1, doi. 10.1002/marc.202200890
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- Article
Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid Treatments.
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- Foods, 2023, v. 12, n. 5, p. 1043, doi. 10.3390/foods12051043
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- Article
Understanding the role of starch sheath layer in graviception of Alternanthera philoxeroides: a biophysical and microscopical study.
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- Journal of Plant Research, 2023, v. 136, n. 2, p. 265, doi. 10.1007/s10265-023-01434-y
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- Article
Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study.
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- Foods, 2023, v. 12, n. 2, p. 335, doi. 10.3390/foods12020335
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- Article
Effects of Heat-Moisture Treatment on the Digestibility and Physicochemical Properties of Waxy and Normal Potato Starches.
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- Foods, 2023, v. 12, n. 1, p. 68, doi. 10.3390/foods12010068
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- Article
Pharmacotherapy of Gastrointestinal Tract Injuries Caused by Radioactive Particles in Animals.
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- Biology Bulletin, 2022, v. 49, n. 11, p. 2065, doi. 10.1134/S1062359022110036
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- Article
Dpe2/phs1 revealed unique starch metabolism with three distinct phases characterized by different starch granule numbers per chloroplast, allowing insights into the control mechanism of granule number regulation by gene co-regulation and metabolic profiling.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1039534
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- Article
Physicochemical Properties and Molecular Structure of Starches from Potato Cultivars of Different Tuber Colors.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200096
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- Article
miR156 regulates somatic embryogenesis by modulating starch accumulation in citrus.
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- Journal of Experimental Botany, 2022, v. 73, n. 18, p. 6170, doi. 10.1093/jxb/erac248
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- Article
Loss of PROTEIN TARGETING TO STARCH 2 has variable effects on starch synthesis across organs and species.
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- Journal of Experimental Botany, 2022, v. 73, n. 18, p. 6367, doi. 10.1093/jxb/erac268
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- Article
Nondestructive circadian profiling of starch content in fresh intact Arabidopsis leaf with two-photon fluorescence and second-harmonic generation imaging.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-20618-5
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- Article
Improved Model for Starch Prediction in Potato by the Fusion of Near-Infrared Spectral and Textural Data.
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- Foods, 2022, v. 11, n. 19, p. 3133, doi. 10.3390/foods11193133
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- Article