Works about AMYLOPECTIN
Results: 653
Characterization of waxy Diploid Wheat Flour and its Possible Practical Use.
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- Journal of Applied Glycoscience, 2024, v. 71, n. 4, p. 117, doi. 10.5458/jag.jag.JAG-2024_0001
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- Article
The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose.
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- Journal of Applied Glycoscience, 2024, v. 71, n. 4, p. 111, doi. 10.5458/jag.jag.JAG-2024_0009
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- Article
Characterization of Bitter Cassava Starch from the Town of Loum in Cameroon for Potential Use in Thermoplastic Composites.
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- Journal of Macromolecular Science: Physics, 2025, v. 64, n. 4, p. 453, doi. 10.1080/00222348.2024.2353503
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- Article
Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters.
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- Macromolecular Chemistry & Physics, 2023, v. 224, n. 19, p. 1, doi. 10.1002/macp.202300177
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- Article
Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2651, doi. 10.1007/s00217-024-04564-2
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Effects of Molar Substitution on the Mobility of Hydroxyethylstarch Macromolecules in Solution.
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- Pharmaceutical Chemistry Journal, 2016, v. 50, n. 1, p. 58, doi. 10.1007/s11094-016-1399-9
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Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour through Extrusion: A Comprehensive Study.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 909, doi. 10.1007/s11130-024-01237-z
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- Article
Genetic loci determining potato starch yield and granule morphology revealed by genome-wide association study (GWAS).
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.10286
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Genetic diversity, functional properties and expression analysis of NnSBE genes involved in starch synthesis of lotus (Nelumbo nucifera Gaertn.).
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7750
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- Article
Critical aspects of starch in brewing.
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- Brewing Science, 2020, v. 73, n. 9/10, p. 126, doi. 10.23763/BrSc20-16bamforth
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- Article
不同栽培区气候条件对‘燕山早丰’板栗坚果经济性状的影响.
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- Forest Research, 2023, v. 36, n. 1, p. 22, doi. 10.12403/j.1001-1498.20220296
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- Article
Amidonul rezistent și impactul asupra sindromului metabolic.
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- Farmacist.ro, 2023, v. 212, n. 3, p. 31
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- Article
Physical, milling and chemical characteristics of rice (husked and unhusked) cultivars commonly grown in Kashmir valley, India.
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- Research on Crops, 2016, v. 17, n. 3, p. 439, doi. 10.5958/2348-7542.2016.00072.3
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- Article
Biodegradation Features of Composite Materials Based on High-Density Polyethylene and Starch.
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- Microbiology (00262617), 2023, v. 92, n. 5, p. 695, doi. 10.1134/S0026261723601653
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- Article
Isolation of Aureobasidium pullulans and the effect of different conditions for pullulanase and pullulan production.
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- Microbiology (00262617), 2013, v. 82, n. 2, p. 155, doi. 10.1134/S0026261713020197
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Dynamics of starch formation and gene expression during grain filling and its possible influence on grain quality.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57010-4
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- Article
Soluble Starch Synthase III-1 in Amylopectin Metabolism of Banana Fruit: Characterization, Expression, Enzyme Activity, and Functional Analyses.
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- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00454
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- Article
An assessment of cereal grains and other starch sources in diets for barramundi ( Lates calcarifer) - implications for nutritional and functional qualities of extruded feeds.
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- Aquaculture Nutrition, 2012, v. 18, n. 4, p. 388, doi. 10.1111/j.1365-2095.2011.00903.x
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- Article
An Integrated Profiling of Liver Metabolome and Transcriptome of Pigs Fed Diets with Different Starch Sources.
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- Animals (2076-2615), 2024, v. 14, n. 22, p. 3192, doi. 10.3390/ani14223192
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- Article
Effects of Processing Methods and Conditioning Temperatures on the Cassava Starch Digestibility and Growth Performance of Broilers.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1373, doi. 10.3390/ani13081373
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- Article
Effects of Dietary Amylose—Amylopectin Ratio on Growth Performance and Intestinal Digestive and Absorptive Function in Weaned Piglet Response to Lipopolysaccharide.
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- Animals (2076-2615), 2022, v. 12, n. 14, p. 1833, doi. 10.3390/ani12141833
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- Article
Effects of Dietary Starch Structure on Growth Performance, Serum Glucose–Insulin Response, and Intestinal Health in Weaned Piglets.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 543, doi. 10.3390/ani10030543
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- Article
A high yielding seeragasamba rice culture VG 09006 and its medicinal properties.
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- Electronic Journal of Plant Breeding, 2013, v. 4, n. 2, p. 1148
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- Article
Formulation and development of plasma volume expander using natural and modified starch from Solanum tuberosum.
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- International Journal of Pharmaceutical Investigation, 2016, v. 6, n. 4, p. 207, doi. 10.4103/2230-973X.195930
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- Article
EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 89, doi. 10.34302/crpjfst/2023.15.3.7
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- Article
IMPACTS OF SOAKING TIME AND STEAMING TIME ON PROXIMATE, VITRO-STARCH DIGESTIBILITY AND AMYLOSE CONTENT OF SHORT, MEDIUM AND LONG RICE GRAIN TYPE.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 68, doi. 10.34302/crpjfst/2023.15.1.6
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- Article
FACTORS AFFECTING MECHANICAL PROPERTIES OF LOW-DENSITY POLYETHYLENE (LDPE)/STARCH BLENDS: A REVIEW.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 6, doi. 10.34302/crpjfst/2020.12.5.1
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- Article
NUTRIENT COMPOSITION, FUNCTIONAL, PHYSICAL AND PASTING PROPERTIES OF YELLOW YAM (Dioscorea cayenensis) AND JACK BEAN (Canavalia ensiformis) FLOUR BLENDS.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 52, doi. 10.34302/crpjfst/2020.12.5.4
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- Article
Physical Properties of Edible Sorgum Starch Film Added with Carboxymethyl Cellulose.
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- Journal of Physical Science, 2018, v. 29, p. 185, doi. 10.21315/jps2018.29.s2.14
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- Article
Effect of wheat flour with different quality in the process of making flour products.
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- International Journal of Metrology & Quality Engineering, 2020, v. 11, p. 1, doi. 10.1051/ijmqe/2020005
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- Article
풋옥수수와 취반용 옥수수쌀에 적합한 검정 찰옥수수 ‘장수흑찰’.
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- Korean Journal of Breeding Science, 2020, v. 52, n. 4, p. 495, doi. 10.9787/KJBS.2020.52.4.495
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- Article
Genetic Analyses for Yield Components and Taste-Associated Traits in F<sub>2:3</sub> Population Derived from the Cross between Waxy and Sugary Maize Inbred Line.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 3, p. 328
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- Article
Physicochemical and Rheological Properties of Sago (MetroxylonSagu) Starch Modified with Lactic Acid Hydrolysis and UV Rotary Drying.
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- ASEAN Journal of Chemical Engineering, 2018, v. 18, n. 2, p. 41
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- Article
Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes.
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- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1080-9
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- Article
Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.
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- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0896-z
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- Article
Role of Varieties of Starch in the Development of Edible Films—A Review.
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- Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300138
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- Article
Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202400028
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- Article
The Effects of D‐Allulose on the Gelatinization and Recrystallization Properties of Starches from Different Botanical Sources.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300243
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- Article
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis.
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- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300174
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- Article
Specific Modification of Granular Potato Starch by Means of Partial Debranching Using Pullulanase.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300154
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Carbohydrate Profiling of Different Accessions of Three Underutilized Legumes: A Potential Source of Valuable Nutraceuticals and Pharmaceuticals.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202300184
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- Article
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch.
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- Starch / Staerke, 2023, v. 75, n. 11/12, p. 1, doi. 10.1002/star.202300013
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- Article
Preferred Characteristics of Starch Powder for Producing Starch Pearls by Disc Granulation.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300056
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- Article
Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production.
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- Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200143
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Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties.
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- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200265
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Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying.
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- Starch / Staerke, 2023, v. 75, n. 7/8, p. 1, doi. 10.1002/star.202200261
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- Article
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars.
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- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200208
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- Article
Physicochemical Properties of Sago Starch Fractionated by Butanol.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200157
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Morphological, Thermal, and Rheological Properties of Starch from Brown Rice and Germinated Brown Rice from Different Cultivars.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202100266
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Starches Isolated from the Pulp and Seeds of Unripe Pouteria campechiana Fruits as Potential Health‐Promoting Food Additives.
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- Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200089
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