Works about AMYLOPECTIN

Results: 689

Unveiling the immunomodulatory properties of starch microparticles on alveolar macrophages.

Published in:

PLoS ONE, 2025, v. 20, n. 7, p. 1, doi. 10.1371/journal.pone.0327718

By:

Barrera-Rosales, Alejandra;
Mata-Espinosa, Dulce;
Villegas-Ruiz, Vanessa;
Silva-Miranda, Mayra;
Zenteno, Edgar;
Sánchez, Sergio;
Hernández-Pando, Rogelio;
Rodríguez-Sanoja, Romina;
Moreno-Mendieta, Silvia

Publication type:

Article

Amylopectin branch trimming and biosynthesis elucidated by the rice isoamylase ISA1-ISA2 heterocomplex.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-60944-6

By:

Fan, Rong;
Guan, Zeyuan;
Zhou, Guanghong;
Yang, Xi;
Zhang, Fei;
Wu, Menglong;
Wang, Xuecui;
Liu, Jian;
Chen, Pei;
Liu, Yanjun;
Zhang, Delin;
Yin, Ping;
Yan, Junjie

Publication type:

Article

The Role of Molecular and Structural Characteristics of Starch, Hydrocolloids, and Gluten in Bread In Vitro Digestibility.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 46, doi. 10.3390/polysaccharides6020046

By:

de la Rosa-Millan, Julian

Publication type:

Article

OsMYBR1 , a 1R-MYB Family Transcription Factor Regulates Starch Biosynthesis in Rice Endosperm.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 962, doi. 10.3390/life15060962

By:

Huang, Kunyong;
Chen, Long;
Jiao, Guiai;
Ruan, Zheyan;
Li, Xinwei;
Tang, Shaoqing;
Hu, Peisong;
Wei, Xiangjin

Publication type:

Article

Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context.

Published in:

Photosynthesis Research, 2020, v. 145, n. 1, p. 55, doi. 10.1007/s11120-019-00704-y

By:

Pfister, Barbara;
Zeeman, Samuel C.;
Rugen, Michael D.;
Field, Robert A.;
Ebenhöh, Oliver;
Raguin, Adélaïde

Publication type:

Article

Responses in ileal and cecal bacteria to low and high amylose/amylopectin ratio diets in growing pigs.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 24, p. 10627, doi. 10.1007/s00253-015-6917-2

By:

Luo, Yu-heng;
Yang, Can;
Wright, André-Denis;
He, Jun;
Chen, Dai-wen

Publication type:

Article

气候因子与高粱农艺性状及籽粒品质的关联性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 3, p. 83, doi. 10.3969/j.issn.1002-2481.2025.03.10

By:

郭鑫杰;
刘帅;
张新宇;
甄攀;
聂林虎;
王晓勇;
梁旋;
梁俊杰;
孔冬梅;
王景雪

Publication type:

Article

Kombinasi Fermentasi Bakteri Asam Laktat dan Pemanasan BertekananPendinginan dalam Pembentukan Pati Resisten Tepung Talas Beneng (Xanthosoma undipes K. Koch).

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 2, p. 255, doi. 10.18343/jipi.28.2.255

By:

Faozi, Ilham;
Karseno;
Handayani, Isti

Publication type:

Article

Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA).

Published in:

Gels (2310-2861), 2025, v. 11, n. 1, p. 6, doi. 10.3390/gels11010006

By:

Park, Jae-Geun;
Ye, Sang-Jin;
Oh, Seon-Min;
Shin, Jae-Sung;
Bae, Ji-Eun;
Choi, Hyun-Wook;
Baik, Moo-Yeol

Publication type:

Article

基于主成分分析和隶属函数法的谷子营养品质综合评价.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 1, p. 28, doi. 10.15933/j.cnki.1004-3268.2025.01.004

By:

张爱琴;
郭斌;
柳利龙;
李旭华;
王青;
徐瑞;
张环

Publication type:

Article

不同烘烤工艺对烟草CB-1 上部叶抗性淀粉含量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 162, doi. 10.15933/j.cnki.1004‑3268.2023.02.018

By:

王佩;
王涛;
宋江雨;
丁应福;
王廷贤;
杨占伟;
宋朝鹏;
李静超

Publication type:

Article

倒春寒对优质强筋小麦品种郑麦 366 品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 3, p. 42, doi. 10.15933/j.cnki.1004-3268.2021.03.006

By:

秦毛毛;
刘艳喜;
张琨;
赵梦琪;
周正富;
吴政卿;
陈锋;
雷振生

Publication type:

Article

Physicochemical Characterization of Low-amylose Rice Starch Without Retrogradation.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 196, doi. 10.13982/j.mfst.1673-9078.2025.4.0255

By:

HUANG Juyuan;
WANG Peng;
GU Xue;
ZHANG Guozhong;
LUO Juan;
PU Shihuang;
LI Dandan;
WEN Jiancheng

Publication type:

Article

Critical aspects of starch in brewing.

Published in:

Brewing Science, 2020, v. 73, n. 9/10, p. 126, doi. 10.23763/BrSc20-16bamforth

By:

Bamforth, C. W.;
Fox, G. P.

Publication type:

Article

The functional properties and digestibility of round and wrinkled pea flour in swine diets.

Published in:

2024

By:

Bentley, Bria E.;
Columbus, Daniel A.;
Beaulieu, A. Denise

Publication type:

Abstract

Data Analytics of a Global Nirs Database of Corn Nutrient Content.

Published in:

Journal of Animal Science, 2023, v. 101, p. 517, doi. 10.1093/jas/skad281.610

By:

Oviedo-Rondón, Edgar O.;
Toscan, Adriana;
Fagundes, Naiara S.;
Vidal, Juliano K.;
Barbi, Jose;
Thiery, Pascal

Publication type:

Article

Increasing dietary amylose reduces rate of starch digestion and increases microbial fermentation in weaned pigs.

Published in:

2020

By:

Tan, F. P. Y.;
Wang, L. F.;
Beltranena, E.;
Zijlstra, R. T.

Publication type:

Abstract

In vitro and in vivo digestibility of corn starch for weaned pigs: Effects of amylose:amylopectin ratio, extrusion, storage duration, and enzyme supplementation.

Published in:

Journal of Animal Science, 2015, v. 93, n. 7, p. 3512, doi. 10.2527/jas.2014-8790

By:

Li, Y.;
Zhang, A. R.;
Luo, H. F.;
Wei, H.;
Zhou, Z.;
Peng, J.;
Ru, Y. J.

Publication type:

Article

Eco-Friendly Extraction of Curcumin from Turmeric and Dyeability of Textile Fibers.

Published in:

Fibers, 2025, v. 13, n. 6, p. 73, doi. 10.3390/fib13060073

By:

Popescu, Vasilica;
Alexandrescu, Ana-Diana;
Popescu, Gabriel;
Vasilache, Viorica

Publication type:

Article

Almidón resistente como prebiótico y sus beneficios en el organismo humano.

Published in:

TIP Revista Especializada en Ciencias Químico-Biológicas, 2021, v. 24, p. 1, doi. 10.22201/fesz.23958723e.2021.406

By:

Montserrat Olayo-Contreras, Victoria;
Juana Alemán-Castillo, San;
Rodríguez-Castillejos, Guadalupe;
Castillo-Ruiz, Octelina

Publication type:

Article

Physical and Chemical Properties of Native and Fully Pregelatinized Cassava Starch (Manihot esculenta Crantz).

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2018, v. 29, n. 3, p. 145, doi. 10.14499/indonesianjpharm29iss3pp145

By:

Agung Dewantara Putra, I. Gusti Ngurah;
Murwanti, Retno;
Rohman, Abdul;
Sulaiman, T. N. Saifullah

Publication type:

Article

Biochemical and molecular changes associated with heteroxylan biosynthesis in Neolamarckia cadamba (Rubiaceae) during xylogenesis.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00602

By:

Xianhai Zhao;
Kunxi Ouyang;
Gan, Siming;
Wei Zeng;
Lili Song;
Shuai Zhao;
Juncheng Li;
Doblin, Monika S.;
Bacic, Antony;
Xiao-Yang Chen;
Marchant, Alan;
Xiaomei Deng;
Ai-Min Wu

Publication type:

Article

Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00197

By:

Xiaoli Shu;
Rasmussen, Søren K.

Publication type:

Article

Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00197

By:

Xiaoli Shu;
Rasmussen, Søren K.

Publication type:

Article

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm.

Published in:

Frontiers in Genetics, 2020, p. 1, doi. 10.3389/fgene.2020.00289

By:

Jr., Vito M. Butardo;
Luo, Jixun;
Li, Zhongyi;
Gidley, Michael J.;
Bird, Anthony R.;
Tetlow, Ian J.;
Fitzgerald, Melissa;
Jobling, Stephen A.;
Rahman, Sadequr

Publication type:

Article

Comparative transcriptome analyses revealed key genes involved in high amylopectin biosynthesis in wheat.

Published in:

3 Biotech, 2022, v. 12, n. 11, p. 1, doi. 10.1007/s13205-022-03364-3

By:

Kumar, Prashant;
Mishra, Ankita;
Rahim, Mohammed Saba;
Sharma, Vinita;
Madhawan, Akansha;
Parveen, Afsana;
Fandade, Vikas;
Sharma, Himanshu;
Roy, Joy

Publication type:

Article

Elongated phytoglycogen chain length in transgenic rice endosperm expressing active starch synthase IIa affects the altered solubility and crystallinity of the storage α-glucan.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 16, p. 5859, doi. 10.1093/jxb/ers235

By:

Fujita, Naoko;
Hanashiro, Isao;
Suzuki, Sachi;
Higuchi, Toshiyuki;
Toyosawa, Yoshiko;
Utsumi, Yoshinori;
Itoh, Rumiko;
Aihara, Satomi;
Nakamura, Yasunori

Publication type:

Article

Allelic variants of the amylose extender mutation of maize demonstrate phenotypic variation in starch structure resulting from modified protein–protein interactions.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 3, p. 1167, doi. 10.1093/jxb/err341

By:

Liu, Fushan;
Ahmed, Zaheer;
Lee, Elizabeth A.;
Donner, Elizabeth;
Liu, Qiang;
Ahmed, Regina;
Morell, Matthew K.;
Emes, Michael J.;
Tetlow, Ian J.

Publication type:

Article

Nitrogen application rate and timing management for improved grain quality parameters of wheat crop.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 4, p. 1141, doi. 10.21162/PAKJAS/21.102

By:

Khan, Gul Roz;
Akma, Mohammad

Publication type:

Article

EFFECT OF LIPIDS ON STARCH DETERMINATION THROUGH VARIOUS METHODS.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 3, p. 751

By:

Jian Ma;
Qian-Tao Jiang;
Xiao-Wei Zhang;
Long Wei;
Guo-Yue Chen;
Peng-Fei Qi;
Yu-Ming Wei;
Xiu-Jin Lan;
Zhen-Xiang Lu;
You-Liang Zheng

Publication type:

Article

Radix Hedysari polysaccharide suppresses lipid metabolism dysfunction in a rat model of non-alcoholic fatty liver disease via adenosine monophosphate-activated protein kinase pathway activation.

Published in:

Molecular Medicine Reports, 2014, v. 10, n. 3, p. 1237, doi. 10.3892/mmr.2014.2327

By:

WEI-MING SUN;
YU-PING WANG;
YONG-QIANG DUAN;
HONG-XIA SHANG;
WEI-DONG CHENG

Publication type:

Article

The Impact of Citric acid Hydrolysis on Starch Functionality in Mangifera indica of Sindoor Variety: A Comprehensive Analysis.

Published in:

Oriental Journal of Chemistry, 2024, v. 40, n. 1, p. 247, doi. 10.13005/ojc/400130

By:

KALIYAPPAN, RANI;
RAMANATHAN, PARIMALAVALLI

Publication type:

Article

NORMAL, MUMLU (WAXY) VE YÜKSEK AMİLOZLU NİŞASTALAR VE GIDALARDAKİ FONKSİYONEL ÖZELLİKLERİ.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1261, doi. 10.15237/gida.GD20117

By:

Yalçın, Erkan;
Masatcıoğlu, M. Tuğrul;
Cındık, Betül

Publication type:

Article

Chemical composition and functional properties of starch extracted from the pejibaye fruit (Bactris gasepaes Kunth.).

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 105, doi. 10.4025/actascitechnol.v37i1.20740

By:

de Melo Neto, Biano Alves;
Barbosa, Ada Azevedo;
dos Santos Leite, Cristina Xavier;
de Almeida, Paulo Fernando;
Ferreira Bonomo, Renata Cristina;
Pontes, Karen Valverde

Publication type:

Article

Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2874, doi. 10.1002/jsfa.7028

By:

Kong, Xiangli;
Qiu, Dan;
Ye, Xiaoting;
Bao, Jinsong;
Sui, Zhongquan;
Fan, Jiewei;
Xiang, Wenzhou

Publication type:

Article

Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2237, doi. 10.1002/jsfa.6941

By:

Ahmed, Nisar;
Tetlow, Ian J;
Nawaz, Sehar;
Iqbal, Ahsan;
Mubin, Muhammad;
Nawaz ul Rehman, Muhammad Shah;
Butt, Aisha;
Lightfoot, David A;
Maekawa, Masahiko

Publication type:

Article

Characterization of the spatial and temporal expression of the OsSSII-3 gene encoding a key soluble starch synthase in rice.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3184, doi. 10.1002/jsfa.6230

By:

Li, Qian‐Feng;
Sun, Samuel S‐M;
Liu, Qiao‐Quan

Publication type:

Article

Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2723, doi. 10.1002/jsfa.6091

By:

Gunaratne, Anil;
Kao, Wu;
Ratnayaka, Jennet;
Collado, Lilia;
Corke, Harold

Publication type:

Article

Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 110, doi. 10.1002/jsfa.5737

By:

Mar, Nyo Nyo;
Umemoto, Takayuki;
Ismail, Maznah;
Abdullah, Siti Nor Akma;
Maziah, Mahmood

Publication type:

Article

Fibre‐rich additives—the effect on staling and their function in free‐standing and pan‐baked bread.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1201, doi. 10.1002/jsfa.4684

By:

Purhagen, Jeanette K;
Sjöö, Malin E;
Eliasson, Ann‐Charlotte

Publication type:

Article

Maternal haploid waxy maize, environmental effects on grain yield, and quality parameters.

Published in:

PLoS ONE, 2022, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0277283

By:

Cengiz, Rahime

Publication type:

Article

Comparative proteomic based analysis of grain nutrients in two hulless barley cultivars.

Published in:

Agronomy Journal, 2021, v. 113, n. 5, p. 3886, doi. 10.1002/agj2.20804

By:

Yulin Wang;
Hongjun Yuan;
Sang Zha;
Jabu, Thondup;
Qijun Xu

Publication type:

Article

Critical examination of the characterization techniques, and the evidence, for the existence of extra‐long amylopectin chains.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4053, doi. 10.1111/1541-4337.13212

By:

Li, Changfeng;
Wu, Alex;
Gilbert, Robert G.

Publication type:

Article

Wheat starch structure–function relationship in breadmaking: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2292, doi. 10.1111/1541-4337.13147

By:

van Rooyen, Jana;
Simsek, Senay;
Oyeyinka, Samson A.;
Manley, Marena

Publication type:

Article

A current review of structure, functional properties, and industrial applications of pulse starches for value‐added utilization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 3061, doi. 10.1111/1541-4337.12735

By:

Ren, Yikai;
Yuan, Tommy Z.;
Chigwedere, Claire Maria;
Ai, Yongfeng

Publication type:

Article

Starch Retrogradation: A Comprehensive Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 568, doi. 10.1111/1541-4337.12143

By:

Wang, Shujun;
Li, Caili;
Copeland, Les;
Niu, Qing;
Wang, Shuo

Publication type:

Article

Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread.

Published in:

Journal of Agricultural Science & Technology, 2015, v. 17, n. 2, p. 375

By:

Izadi Najafabadi, L.;
Hamdami, N.;
Le-Bail, A.;
Monteau, J. Y.;
Keramat, J.

Publication type:

Article

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development: Degradation of rice starch with inhibition of SBEI/IIb during seedling development

Published in:

BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-017-1219-8

By:

Pan, Ting;
Lin, Lingshang;
Wang, Juan;
Liu, Qiaoquan;
Wei, Cunxu

Publication type:

Article

Association mapping of starch chain length distribution and amylose content in pea (Pisum sativum L.) using carbohydrate metabolism candidate genes.

Published in:

BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1080-9

By:

Carpenter, Margaret A.;
Shaw, Martin;
Cooper, Rebecca D.;
Frew, Tonya J.;
Butler, Ruth C.;
Murray, Sarah R.;
Moya, Leire;
Coyne, Clarice J.;
Timmerman-Vaughan, Gail M.

Publication type:

Article

Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0896-z

By:

Mishra, Ankita;
Singh, Anuradha;
Sharma, Monica;
Kumar, Pankaj;
Roy, Joy

Publication type:

Article