Works matching DE "AMYLOPECTIN"

Results: 671

Grafting of Amylopectin With Various Alkyl Methacrylate by Atom Transfer Radical Polymerization for Engineering Application.

Published in:

Macromolecular Symposia, 2017, v. 371, n. 1, p. 58, doi. 10.1002/masy.201600038

By:

Handayani, Aniek S.;
Chalid, Mochamad;
Budianto, Emil;
Priadi, Dedi

Publication type:

Article

Structure and Mechanical Behavior of Fully Substituted Acid Starch Esters.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 19, p. 1, doi. 10.1002/macp.202300177

By:

David, Adelina;
Stoclet, Grégory;
Joly, Nicolas;
Ribeiro, Cédric;
Descamps, Nicolas;
Lourdin, Denis;
Gaucher, Valérie

Publication type:

Article

Nature's Dendrimer: Characterizing Amylopectin as a Multivalent Host.

Published in:

Angewandte Chemie, 2013, v. 125, n. 43, p. 11475, doi. 10.1002/ange.201305132

By:

Beeren, Sophie R.;
Hindsgaul, Ole

Publication type:

Article

Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context.

Published in:

Photosynthesis Research, 2020, v. 145, n. 1, p. 55, doi. 10.1007/s11120-019-00704-y

By:

Pfister, Barbara;
Zeeman, Samuel C.;
Rugen, Michael D.;
Field, Robert A.;
Ebenhöh, Oliver;
Raguin, Adélaïde

Publication type:

Article

Effect of hyperbranched poly(citric polyethylene glycol) with various polyethylene glycol chain lengths on starch plasticization and retrogradation.

Published in:

Polymer International, 2020, v. 69, n. 3, p. 274, doi. 10.1002/pi.5946

By:

Zhang, Kang;
Wang, Rong‐rong;
Zhang, Kai‐rui;
Cheng, Fei;
Tian, Yu;
Lin, Yi;
Zhou, Mi;
Zhu, Pu‐xin

Publication type:

Article

Staling and water dynamics in high-gluten bread.

Published in:

European Food Research & Technology, 2017, v. 243, n. 7, p. 1173, doi. 10.1007/s00217-016-2832-8

By:

Curti, Elena;
Carini, Eleonora;
Vittadini, Elena

Publication type:

Article

The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread.

Published in:

European Food Research & Technology, 2012, v. 235, n. 2, p. 265, doi. 10.1007/s00217-012-1753-4

By:

Purhagen, Jeanette;
Sjöö, Malin;
Eliasson, Ann-Charlotte

Publication type:

Article

Comparative Direct Compression Property of a Novel Pregelatinized Starch in Paracetamol Tablets.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2023, p. 1, doi. 10.1155/2023/5573176

By:

Balcha Balla, Tamrat;
Mary Joseph, Nisha;
Belete, Anteneh

Publication type:

Article

Characterisation and inhibition studies of Helicoverpa armigera (Hübner) gut α-amylase.

Published in:

Pest Management Science, 2015, v. 71, n. 9, p. 1228, doi. 10.1002/ps.3911

By:

Kaur, Rimaljeet;
Gupta, Anil K;
Taggar, Gaurav K

Publication type:

Article

Characterization of waxy Diploid Wheat Flour and its Possible Practical Use.

Published in:

Journal of Applied Glycoscience, 2024, v. 71, n. 4, p. 117, doi. 10.5458/jag.jag.JAG-2024_0001

By:

Naoko Crofts;
Shuzo Fujita;
Satoko Miura;
Yuko Hosaka;
Oitome, Naoko F.;
Satoshi Yoshida;
Megumi Nakamura;
Asako Fujise;
Keiko Iwaki;
Koji Murai;
Naoko Fujita

Publication type:

Article

The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose.

Published in:

Journal of Applied Glycoscience, 2024, v. 71, n. 4, p. 111, doi. 10.5458/jag.jag.JAG-2024_0009

By:

Isao Hanashiro

Publication type:

Article

Shochu Koji Microstructure and Starch Structure during Preparation.

Published in:

Journal of Applied Glycoscience, 2023, v. 70, n. 4, p. 109, doi. 10.5458/jag.jag.JAG-2023_0006

By:

Tiantian Wang;
Isao Hanashiro;
Yumiko Yoshizaki;
Yuki Kobashi;
Suzuka Noda;
Kayu Okutsu;
Taiki Futagami;
Hisanori Tamaki;
Kazunori Takamine

Publication type:

Article

Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography.

Published in:

Journal of Applied Glycoscience, 2023, v. 70, n. 1, p. 25, doi. 10.5458/jag.jag.JAG-2022_0010

By:

Naoto Suzuki;
Isao Hanashiro;
Naoko Fujita

Publication type:

Article

Starch Biosynthetic Protein Complex Formation in Rice ss2a be2b (+) Double Mutant Differs from Their Parental Single Mutants.

Published in:

Journal of Applied Glycoscience, 2022, v. 69, n. 2, p. 23, doi. 10.5458/jag.jag.JAG-2021_0015

By:

Tamami Ida;
Naoko Crofts;
Satoko Miura;
Ryo Matsushima;
Naoko Fujita

Publication type:

Article

Combination of amylopectin and chromium form improves energy storage and reduces muscle fatigue in rats during exhaustive exercise.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 1, p. 44, doi. 10.3906/vet-1810-24

By:

IRMAK, Mehmet;
ŞAHİN, Nurhan;
ORHAN, Cemal;
TUZCU, Mehmet;
DEEH, Patrick Brice Defo;
YARDIM, Meltem;
HAYIRLI, Armağan;
KOMOROWSKI, James;
ŞAHİN, Kazım

Publication type:

Article

基于模拟体系研究甘薯/马铃薯淀粉体外消化特性及结构变化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 61, doi. 10.16429/j.1009-7848.2022.08.007

By:

范会平;
侯冰洁;
索标;
张波波;
艾志录

Publication type:

Article

湿热处理对马铃薯淀粉-大豆肽复合物的理化和消化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 133, doi. 10.16429/j.1009-7848.2022.07.014

By:

陈旭;
赵华彬;
罗健伟;
陈丽芸;
朱杰;
李琳

Publication type:

Article

辉光放电等离子体与淀粉的相互作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 344, doi. 10.16429/j.1009-7848.2022.06.036

By:

刘培玲;
侯梦醒;
王超

Publication type:

Article

稻米理化、食味品质指标与米饭质构品质相关性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 323, doi. 10.16429/j.1009-7848.2022.06.034

By:

姜平;
许柠;
马占倩;
吴娜娜;
谭斌;
李云辉

Publication type:

Article

不同直链占比 OSA 酯化淀粉对橙皮素增溶的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 67, doi. 10.16429/j.1009-7848.2022.04.007

By:

王璐;
陆胜民;
郑美瑜;
王阳光

Publication type:

Article

Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize.

Published in:

Plants (2223-7747), 2024, v. 13, n. 1, p. 108, doi. 10.3390/plants13010108

By:

Yang, Huan;
Cai, Xuemei;
Lu, Dalei

Publication type:

Article

Effects of Post-Anthesis Irrigation on the Activity of Starch Synthesis-Related Enzymes and Wheat Grain Quality under Different Nitrogen Conditions.

Published in:

Plants (2223-7747), 2023, v. 12, n. 24, p. 4086, doi. 10.3390/plants12244086

By:

Xin, Lang;
Fu, Yuanyuan;
Ma, Shoutian;
Li, Caixia;
Wang, Hongbo;
Gao, Yang;
Wang, Xingpeng

Publication type:

Article

Effects of Slow-Release Fertilizer on Lotus Rhizome Yield and Starch Quality under Different Fertilization Periods.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1311, doi. 10.3390/plants12061311

By:

Zhu, Yamei;
Deng, Kangming;
Wu, Peng;
Feng, Kai;
Zhao, Shuping;
Li, Liangjun

Publication type:

Article

Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat Genotypes.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3096, doi. 10.3390/plants11223096

By:

Parveen, Shamima;
Rudra, Shalini Gaur;
Singh, Bhupinder;
Anand, Anjali

Publication type:

Article

Corn Starch: Quality and Quantity Improvement for Industrial Uses.

Published in:

Plants (2223-7747), 2022, v. 11, n. 1, p. 92, doi. 10.3390/plants11010092

By:

Yu, Ju-Kyung;
Moon, Yong-Sun

Publication type:

Article

Functional Analysis of Starch Metabolism in Plants.

Published in:

2020

By:

Cho, Yong-Gu;
Kang, Kwon-Kyoo

Publication type:

Editorial

Intra-Sample Heterogeneity of Potato Starch Reveals Fluctuation of Starch-Binding Proteins According to Granule Morphology.

Published in:

Plants (2223-7747), 2019, v. 8, n. 9, p. 324, doi. 10.3390/plants8090324

By:

Helle, Stanislas;
Bray, Fabrice;
Putaux, Jean-Luc;
Verbeke, Jérémy;
Flament, Stéphanie;
Rolando, Christian;
D'Hulst, Christophe;
Szydlowski, Nicolas

Publication type:

Article

Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology.

Published in:

International Journal of Food Science, 2022, v. 2022, p. 1, doi. 10.1155/2022/5899749

By:

Zomegni, Gaston;
Saidou, Clement;
Mbougueng, Pierre Désiré;
Ndjouenkeu, Robert

Publication type:

Article

Starch Amylose and Amylopectin Molar Mass and Size Distributions by FFF-MALS.

Published in:

LC-GC Europe, 2021, v. 34, n. 3, p. 120

By:

White, Rick;
Chiaramonte, Eija

Publication type:

Article

SEC-MALS Analysis of Linear and Branched Synthetic Amyloses.

Published in:

LC-GC Europe, 2020, v. 33, n. 3, p. 160

By:

Niemann, Claudia

Publication type:

Article

Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1054, doi. 10.1111/j.1365-2621.1990.tb01596.x

By:

BARICHELLO, VALERIE;
YADA, RICKEY Y.;
COFFIN, ROBERT H.;
STANLEY, DAVID W.

Publication type:

Article

Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying Data.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 218, doi. 10.1111/j.1365-2621.1990.tb06056.x

By:

KARATHANOS, V. T.;
VILLALOBOS, G.;
SARAVACOS, G.D.

Publication type:

Article

Starch/Sucrose Interactions by Organic Probe Analysis: An Inverse Gas Chromatography Study.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 162, doi. 10.1111/j.1365-2621.1989.tb08592.x

By:

CARRILLO, PEDRO J.;
GILBERT, SEYMOUR G.;
DAUN, HENRYK

Publication type:

Article

Structures and Properties of Sago Starches with Low and High Viscosities on Amylography.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 177, doi. 10.1111/j.1365-2621.1989.tb08596.x

By:

TAKEDA, Y.;
TAKEDA, C.;
SUZUKI, A.;
HIZUKURI, S.

Publication type:

Article

Dynamics of starch formation and gene expression during grain filling and its possible influence on grain quality.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57010-4

By:

Durbha, Sanjeeva Rao;
Siromani, N.;
Jaldhani, V.;
Krishnakanth, T.;
Thuraga, Vishnukiran;
Neeraja, C. N.;
Subrahmanyam, D.;
Sundaram, R. M.

Publication type:

Article

Evaluation of yield, nutritional quality, and Se distribution in black-grained wheat and bioavailable Se concentrations in soil under irrigation and Se fertilizer application.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1521113

By:

Meng, Tianqi;
Huang, Shuhua;
Yu, Yinghan;
Sun, Zhaoxin;
Wu, Jun;
Akram, Zahid;
Zhang, Zhengmao;
Liu, Yuxiu

Publication type:

Article

Evaluation of yield, nutritional quality, and Se distribution in black-grained wheat and bioavailable Se concentrations in soil under irrigation and Se fertilizer application.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1521113

By:

Meng, Tianqi;
Huang, Shuhua;
Yu, Yinghan;
Sun, Zhaoxin;
Wu, Jun;
Akram, Zahid;
Zhang, Zhengmao;
Liu, Yuxiu

Publication type:

Article

Grain quality in superior and inferior grains of soft and non-soft rice varieties from the Yangtze River Delta.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1562708

By:

Chen, Xi;
Cao, Jiale;
Ma, Zhongtao;
Yu, Jianghui;
Zhu, Ying;
Xu, Fangfu;
Hu, Qun;
Liu, Guodong;
Li, Guangyan;
Wei, Haiyan

Publication type:

Article

The correlation of starch composition, physicochemical and structural properties of different sorghum grains.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1515022

By:

Zhang, Kuangye;
Ke, Fulai;
Zhou, Hanling;
Wang, Jiaxu;
Ma, Zhenbing;
Zhang, Fei;
Wang, Yanqiu;
Zhang, Zhipeng;
Lu, Feng;
Duan, Youhou;
Wu, Han;
Yang, Linlin;
Yang, Zidan;
Zhu, Kai;
Zou, Jianqiu

Publication type:

Article

Effect of Dietary Amylose/Amylopectin Ratio on Intestinal Health and Cecal Microbes' Profiles of Weaned Pigs Undergoing Feed Transition or Challenged With Escherichia coli Lipopolysaccharide.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.693839

By:

Yang, Can;
Wang, Min;
Tang, XiaoWu;
Yang, HuanSheng;
Li, FengNa;
Wang, YanCan;
Li, Jianzhong;
Yin, YuLong

Publication type:

Article

Molecular analysis of mutant granule-bound starch synthase-I (waxy1) gene in diverse waxy maize inbreds.

Published in:

3 Biotech, 2018, v. 9, n. 1, p. 1, doi. 10.1007/s13205-018-1530-6

By:

Hossain, Firoz;
Chhabra, Rashmi;
Devi, Elangbam L.;
Zunjare, Rajkumar U.;
Jaiswal, Sunil K.;
Muthusamy, Vignesh

Publication type:

Article

Degrees of Post‐Silking Water Deficit Alter the Structural, Pasting, and Gelatinization Properties of Waxy Maize Starch.

Published in:

Food & Energy Security, 2024, v. 13, n. 6, p. 1, doi. 10.1002/fes3.70016

By:

Yang, Huan;
Wang, Longfei;
Guo, Jian;
Li, Guanghao;
Lu, Dalei

Publication type:

Article

Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels.

Published in:

Food & Energy Security, 2024, v. 13, n. 4, p. 1, doi. 10.1002/fes3.574

By:

Fan, Peng;
Zhu, Ying;
Xu, Jian;
Hu, Qun;
Zhang, Hongcheng;
Wei, Haiyan;
Liu, Guodong

Publication type:

Article

Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage.

Published in:

Food & Energy Security, 2022, v. 11, n. 2, p. 1, doi. 10.1002/fes3.378

By:

Gu, Xiaotian;
Yang, Siling;
Li, Guanghao;
Lu, Weiping;
Lu, Dalei

Publication type:

Article

Green access to flavonols by one-pot serial aldol condensation/Algar–Flynn–Oyamada reaction catalyzed using the new bio-based catalyst of alkaline amylopectin.

Published in:

Research on Chemical Intermediates, 2023, v. 49, n. 12, p. 5221, doi. 10.1007/s11164-023-05138-9

By:

Tamaddon, Fatemeh;
Rashidi, Hossein

Publication type:

Article

Effects of different starch structures on energy metabolism in pigs.

Published in:

Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00908-2

By:

Gao, Xiaoqian;
Yu, Bing;
Yu, Jie;
Mao, Xiangbing;
Huang, Zhiqing;
Luo, Yuheng;
Luo, Junqiu;
Zheng, Ping;
Yan, Hui;
He, Jun;
Chen, Daiwen

Publication type:

Article

Morpho-diversity of Oryza Sativa L. genetic cultivars from West Bengal, India.

Published in:

International Journal of Bio-Resource & Stress Management, 2012, v. 3, n. 3, p. 368

By:

Saha, Partha Sarathi;
Paul, Subhabrata;
Ghosh, Biswajit

Publication type:

Article

Caracterización Funcional del Almidón de Fríjol Zaragoza (Phaseolus Lunatus L.) y Cuantificación de su Almidón Resistente.

Published in:

Revista Tecno Lógicas, 2013, n. 30, p. 17, doi. 10.22430/22565337.80

By:

Miranda-Villa, Patricia P.;
Marrugo-Ligardo, Yesid A.;
Montero-Castillo, Piedad M.

Publication type:

Article

Variability in Starch Content, Starch Granule Morphology and Size Distribution of Three Cassava (Manihot esculenta) Genotypes in Relation to Yield, at Different Planting Seasons.

Published in:

Agricultural Science Digest, 2024, v. 44, n. 5, p. 830, doi. 10.18805/ag.D-5991

By:

Reuben-Kalu, J. I.;
Kokiladevi, E.;
Raveendran, M.;
Uma, D.;
Balasubramani, V.;
Kavitha, P. S.;
Patil, S. G.;
Kingsley, T. L.

Publication type:

Article

Rapid screening of sixty potato cultivars for starch profiles to address a consumer glycemic dilemma.

Published in:

PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0255764

By:

Rivas, Rocio;
Dratz, Edward;
Wagner, Thomas;
Secor, Gary;
Leckband, Amanda;
Sands, David C.

Publication type:

Article