Works matching DE "AMYLOPECTIN"


Results: 682
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    Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties.

    Published in:
    Resources (2079-9276), 2025, v. 14, n. 5, p. 78, doi. 10.3390/resources14050078
    By:
    • Torres-Gutiérrez, Elmer Robert;
    • Quispe-Santivañez, Grimaldo Wilfredo;
    • Echevarría-Victorio, Jimmy Pablo;
    • Salazar-Espinoza, David Elí;
    • Paucarchuco-Soto, Joselin;
    • Javier-Ninahuaman, Henry Juan;
    • Castillo-Martinez, Williams Esteward;
    • Salvador-Reyes, Rebeca
    Publication type:
    Article
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    淀粉含量对酿酒玉米糊化特性的影响.

    Published in:
    Food Research & Development, 2025, v. 46, n. 2, p. 57, doi. 10.12161/j.issn.1005‐6521.2025.02.008
    By:
    • 王永轶;
    • 龚利娟;
    • 扎西尼玛;
    • 李英杰;
    • 郑欣荣;
    • 袁佩瑶;
    • 邓茜
    Publication type:
    Article
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    天然糯玉米淀粉的提取工艺优化.

    Published in:
    Food Research & Development, 2023, v. 44, n. 3, p. 110, doi. 10.12161/j.issn.1005-6521.2023.03.016
    By:
    • 娄海伟;
    • 王媛;
    • 牛永武;
    • 孙艺铭;
    • 皇甫新燕;
    • 赵仁勇
    Publication type:
    Article
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    芋头冻藏保鲜研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 24, p. 112, doi. 10.12161/j.issn.1005-6521.2020.24.019
    By:
    • 王斌;
    • 方美珊;
    • 何金明
    Publication type:
    Article
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    两种高粱的酿造特性对比研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 15, p. 40, doi. 10.12161/j.issn.1005-6521.2020.15.008
    By:
    • 李媛媛;
    • 邓杰;
    • 郑若欣;
    • 姚亚林;
    • 程铁辕;
    • 卫春会;
    • 黄治国;
    • 任志强
    Publication type:
    Article
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