Works about AMYLOLYSIS

Results: 410

Characterization of starch and cell walls from mature-green ambarella ( Spondias cytherea Sonnerat) and their enzymatic hydrolysis.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 905, doi. 10.1007/s00217-007-0613-0

By:

Séverine Franquin;
Odile Marcelin;
Max Reynes;
Jean-Marc Brillouet

Publication type:

Article

Modelling of rheological characteristics of various spaghetti types.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 183, doi. 10.1007/s00217-006-0402-1

By:

Nesli Sozer;
Ali Dalgic

Publication type:

Article

A thermoactive glucoamylase with biotechnological relevance from the thermoacidophilic Euryarchaeon Thermoplasma acidophilum.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 1, p. 105, doi. 10.1007/s00253-007-1293-1

By:

Dock, Christiane;
Hess, Matthias;
Antranikian, Garabed

Publication type:

Article

毛栓孔菌XYG422 产木质素降解酶的固体发酵工艺研究.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 93, doi. 10.13557/j.cnki.issn1002-2813.2023.15.018

By:

武艳芳;
甄静;
郭光光;
梁欣冉;
杜志敏;
王继雯;
孙玉飞;
马焕

Publication type:

Article

不同饲料投喂对白甲乌鳢生长性能、肠道结构和消化酶的影响.

Published in:

Feed Research, 2023, v. 46, n. 15, p. 51, doi. 10.13557/j.cnki.issn1002-2813.2023.15.010

By:

秦骥;
杨慧雯;
史庆超;
陈世喜;
胡鹏

Publication type:

Article

Effect of gamma-hexachiorocyclohexane on amylolytic microorganisms of soil and amylase activity.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 55, n. 3, p. 426, doi. 10.1007/BF00206682

By:

Zargar, M.;
Johri, B.

Publication type:

Article

桦褐孔菌菌丝体多糖提取工艺优化及其降血糖能力测定.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 110, doi. 10.12161/j.issn.1005-6521.2023.19.016

By:

陈盛宇;
张淑梅;
王玉霞;
田缘;
马俊秀;
胡基华;
潘钰;
韩增华

Publication type:

Article

小麦抗性糊精制备工艺优化、结构表征及其体外消化.

Published in:

Food Research & Development, 2023, v. 44, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2023.17.016

By:

陈新阳;
赵朋辉;
刘莹莹;
王静静;
薛迎春;
侯银臣;
廖爱美;
潘龙;
黄继红

Publication type:

Article

产环糊精葡萄糖基转移酶苦橙内生细菌的分离鉴定.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 198, doi. 10.12161/j.issn.1005-6521.2023.14.030

By:

朱国威;
李丽芬;
傅楠楠;
李子院;
柴寿海;
李海云

Publication type:

Article

铁皮石斛多糖超声-微波协同提取条件优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 13, doi. 10.12161/j.issn.1005-6521.2023.11.003

By:

王林青;
宁灿灿;
李蕊;
潘中闪;
任红涛

Publication type:

Article

原料前处理对玉米浆酶解效果的影响及酶解工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 142, doi. 10.12161/j.issn.1005-6521.2022.24.020

By:

常大伟;
雷琦;
杜小平;
唐德剑;
沈文;
丁勇

Publication type:

Article

豆薯多孔淀粉的制备、理化性质及吸附性能的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 120, doi. 10.12161/j.issn.1005-6521.2022.17.017

By:

黄晶晶;
施晓丹;
汪少芸

Publication type:

Article

复合酶法油莎豆多孔淀粉的制备及其性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 160, doi. 10.12161/j.issn.1005-6521.2022.14.020

By:

包尕红;
司美双;
吴修利

Publication type:

Article

碎米制备果葡搪浆液化及搪化工艺 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 99, doi. 10.12161/j.issn.1005-6521.2022.06.013

By:

郭宏文;
钱朋智‘之;
徐婷婷;
刘晓兰;
李冠龙

Publication type:

Article

灵芝菌粗酶液缓解糙米老化的条件优化 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 85, doi. 10.12161/j.issn.1005-6521.2022.06.011

By:

马誉畅;
崔美林

Publication type:

Article

真姬菇菌丝体发酵藜麦产物中多糖的抗氧化和α-淀粉酶抑制活性.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 19, doi. 10.12161/j.issn.1005-6521.2022.02.003

By:

李奕葶;
王文振;
赵嘉伟;
孙宁;
黄亮;
杨红澎;
王玉;
班立桐

Publication type:

Article

生物酶法改性玉米皮渣膳食纤维工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 121, doi. 10.12161/j.issn.1005-6521.2021.11.020

By:

陈闯;
张放;
杜兰威;
张美娜

Publication type:

Article

Identification of Halophilic and Halotolerant Bacteria from the Root Soil of the Halophyte Sesuvium verrucosum Raf.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3355, doi. 10.3390/plants11233355

By:

Pérez-Inocencio, Javier;
Iturriaga, Gabriel;
Aguirre-Mancilla, Cesar L.;
Ramírez-Pimentel, Juan Gabriel;
Vásquez-Murrieta, María Soledad;
Álvarez-Bernal, Dioselina

Publication type:

Article

Bioactive's Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2330, doi. 10.3390/plants10112330

By:

Stoica, Florina;
Aprodu, Iuliana;
Enachi, Elena;
Stănciuc, Nicoleta;
Condurache, Nina Nicoleta;
Duță, Denisa Eglantina;
Bahrim, Gabriela Elena;
Râpeanu, Gabriela

Publication type:

Article

Enzyme-Like Domain of Arabidopsis Nuclear β-Amylases Is Critical for DNA Sequence Recognition and Transcriptional Activation.

Published in:

Plant Cell, 2014, v. 26, n. 4, p. 1746, doi. 10.1105/tpc.114.123703

By:

Soyk, Sebastian;
Šimková, Klára;
Zürcher, Evelyne;
Luginbühl, Leonie;
Brand, Luise H.;
Vaughan, Cara K.;
Wanke, Dierk;
Zeeman, Samuel C.

Publication type:

Article

Artemisia abrotanum and Symphytum officinale Polyphenolic Compounds-Rich Extracts with Potential Application in Diabetes Management.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 354, doi. 10.3390/metabo13030354

By:

Neagu, Elena;
Paun, Gabriela;
Albu, Camelia;
Eremia, Sandra Ana-Maria Victoria;
Radu, Gabriel Lucian

Publication type:

Article

Mangosteen Metabolites as Promising Alpha-Amylase Inhibitor Candidates: In Silico and In Vitro Evaluations.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1229, doi. 10.3390/metabo12121229

By:

Omar, Abdelsattar M.;
AlKharboush, Dana F.;
Mohammad, Khadijah A.;
Mohamed, Gamal A.;
Abdallah, Hossam M.;
Ibrahim, Sabrin R. M.

Publication type:

Article

Influence of Extraction Techniques and Solvents on the Antioxidant and Biological Potential of Different Parts of Scorzonera undulata.

Published in:

Life (2075-1729), 2023, v. 13, n. 4, p. 904, doi. 10.3390/life13040904

By:

Idoudi, Sourour;
Othman, Khadija Ben;
Bouajila, Jalloul;
Tourrette, Audrey;
Romdhane, Mehrez;
Elfalleh, Walid

Publication type:

Article

Characterization of redox and salinity-tolerant alkaline protease from Bacillus halotolerans strain DS5.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.935072

By:

Yangxuan Wen;
Jiyu Qiang;
Guixu Zhou;
Xiaobo Zhang;
Lei Wang;
Yawei Shi

Publication type:

Article

Isolation and Characterization of Human Intestinal Bacteria Cytobacillus oceanisediminis NB2 for Probiotic Potential.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.932795

By:

Yadav, Monika;
Kumar, Tarun;
Kanakan, Akshay;
Maurya, Ranjeet;
Pandey, Rajesh;
Chauhan, Nar Singh

Publication type:

Article

Secretory Vesicle and Glucoamylase Distribution in Aspergillus niger and Macromorphology in Regions of Varying Shear Stress.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.842249

By:

Kunz, Philipp;
King, Rudibert

Publication type:

Article

Optimization of amylase and lipase enzymes produced by Bacillus cereus and Bacillus subtilis isolated from waste dumpsites.

Published in:

Journal of Applied & Natural Science, 2022, v. 14, n. 3, p. 978, doi. 10.31018/jans.v14i3.3754

By:

Oni, Ignatius Olawale;
Faeji, Charles Oluwafemi;
Fasoro, Ayodeji Akinwande;
Kukoyi, Olasumbo;
Akingbade, Adebanji Modupe

Publication type:

Article

An In Vivo and In Vitro Assessment of the Probiotic Potentials of Indigenous Halotolerant Bacteria on Growth Performance and Digestive Enzymes of White Leg Shrimp (Litopenaeus vannamei) in High-Salinity Waters.

Published in:

Aquaculture Nutrition, 2022, p. 1, doi. 10.1155/2022/2704224

By:

Mirbakhsh, Maryam;
Ghaednia, Babak;
Tabatabaee Bafroee, Akram Sadat

Publication type:

Article

The influence of fungal α-amylase supplementation on amylolytic activity and baking quality of flour.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 6, p. 673, doi. 10.1046/j.1365-2621.2002.00598.x

By:

Ćurić, Duška;
Ðugum, Jelena;
Bauman, Ingrid

Publication type:

Article

Modified Starch/CrO/Lycopene/Gum Arabic Nanocomposite Film: Preparation, Investigation of Physicochemical Properties and Ability to Use as Nitrite Kit.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 9, p. 3875, doi. 10.1007/s10924-023-02856-4

By:

Khakpour, Fatemeh;
Pirsa, Sajad;
Amiri, Saber

Publication type:

Article

Peculiarities of Ibuprofen Adsorption on Modified Potato Starch Granules in Aqueous Medium.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 3, p. 1116, doi. 10.1007/s10924-022-02677-x

By:

Almonaityte, Karolina;
Bendoraitiene, Joana;
Liudvinaviciute, Dovile;
Rutkaite, Ramune

Publication type:

Article

Preparation of Polymer Microparticles Through Non-aqueous Suspension Polycondensations: Part VI—Analyses of Chemical and Enzymatic Degradation of Poly(Butylene Succinate) (PBS).

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 5, p. 1893, doi. 10.1007/s10924-021-02313-0

By:

Dutra, Luciana;
Pinto, Martina C. C.;
Lima, Rafael C.;
Franco, Mariana;
Viana, Mariana;
Cipolatti, Eliane Pereira;
Manoel, Evelin Andrade;
Freire, Denise Maria Guimarães;
Pinto, José Carlos

Publication type:

Article

Exploring Polyphenols Extraction from Thuja occidentalis L. Bark: Optimization, Phytochemical Profiling, and Biological Evaluation.

Published in:

BioResources, 2024, v. 19, n. 1, p. 842, doi. 10.15376/biores.19.1.842-857

By:

Coman, Năstaca-Alina;
Babotă, Mihai;
Nădăan, Ingrid;
Lucian, Rideg;
Ștefănescu, Ruxandra;
Frumuzachi, Oleg;
Mocan, Andrei;
Nicolescu, Alexandru;
Tanase, Corneliu

Publication type:

Article

Copper Oxide Nanoparticles as Fungistat to Inhibit Mycotoxins and Hydrolytic Enzyme Production by Fusarium incarnatum Isolated from Garlic Biomass.

Published in:

BioResources, 2022, v. 17, n. 2, p. 3042, doi. 10.15376/biores.17.2.3042-3056

By:

Al-Rajhi, Aisha M. H.;
Yahya, Reham;
Alawlaqi, Mohamed M.;
Fareid, Mohamed A.;
Amin, Basma H.;
Abdelghani, Tarek M.

Publication type:

Article

Differential effects of the null alleles at the three Wx loci on the starch-pasting properties of wheat.

Published in:

Theoretical & Applied Genetics, 2000, v. 100, n. 7, p. 1113, doi. 10.1007/s001220051394

By:

Araki, E.;
Miura, H.;
Sawada, S.

Publication type:

Article

A novel alpha‐amylase inhibitor‐based spirooxindole‐pyrrolidine‐clubbed thiochromene‐pyrzaole pharmacophores: Unveiling the [3+2] cycloaddition reaction by molecular electron density theory.

Published in:

Chemical Biology & Drug Design, 2023, v. 102, n. 5, p. 972, doi. 10.1111/cbdd.14299

By:

Islam, Mohammad Shahidul;
Al‐Majid, Abdullah Mohammed;
Haukka, Matti;
Parveen, Zahida;
Ravaiz, Nabeela;
Wadood, Abdul;
Rehman, Ashfaq Ur;
Ríos‐Gutiérrez, Mar;
Domingo, Luis R.;
Barakat, Assem

Publication type:

Article

Parallel N- and C-Terminal Truncations Facilitate Purification and Analysis of a 155-kDa Cold-Adapted Type-I Pullulanase.

Published in:

Protein Journal, 2017, v. 36, n. 1, p. 56, doi. 10.1007/s10930-017-9703-4

By:

Elleuche, Skander;
Krull, Alina;
Lorenz, Ute;
Antranikian, Garabed

Publication type:

Article

How Enzyme Inhibition Works!: An Insight into the Mechanism of Inhibition of α-Amylase by Copper Sulphate.

Published in:

Resonance: Journal of Science Education, 2022, v. 27, n. 5, p. 825, doi. 10.1007/s12045-022-1375-5

By:

Pasricha, Sharda;
Gahlot, Pragya

Publication type:

Article

Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous.

Published in:

Microbial Cell Factories, 2015, v. 14, p. 1, doi. 10.1186/s12934-015-0375-5

By:

Rodríguez Amado, Isabel;
Vázquez, José Antonio

Publication type:

Article

Optimization of the production of an extracellular and thermostable amylolytic enzyme by <italic>Thermus thermophilus</italic> HB8 and basic characterization.

Published in:

Extremophiles, 2018, v. 22, n. 2, p. 189, doi. 10.1007/s00792-017-0987-2

By:

Akassou, Mounia;
Groleau, Denis

Publication type:

Article

RENEWABLE PLANT WASTE AS SUBSTRATES FOR ENZYME PRODUCTION, SACCHARIFICATION AND DIRECT BIOETHANOL PRODUCTION BY INDIGENOUS YEAST STRAIN PICHIA EXIGUA.

Published in:

Journal of Solid Waste Technology & Management, 2021, v. 47, n. 2, p. 306

By:

Amadi, O. C.;
Mbaeke, C. C.;
Nwagu, T. N.;
Nnamchi, C. I.;
Ndubuisi, I. A.;
Okpala, G.;
Moneke, A. N.;
Agu, R. C.;
Okolo, B. N.

Publication type:

Article

Biology, digestive enzymes and organosomatic indices of Chrysichthys nigrodigitatus (Lacépède, 1803) from Oyan Dam, Southwestern Nigeria .

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2022, v. 39, n. 4, p. 326, doi. 10.12714/egejfas.39.4.08

By:

Oghenochuko, Oghenebrorhie Mavis;
Leramo, Fiyinfoluwa Georgina;
Adeosun, Olamide Modinat;
Bangura, Paul;
Adeosun, Festus Idowu

Publication type:

Article

Molecular Docking and in vitro Enzyme Assay of Bioactive Compound Isolated from Rhus tripartite Collected from Hail Region of Saudi Arabia as Potential Anti-Diabetic Agent.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2023, v. 57, p. s442, doi. 10.5530/ijper.57.2s.52

By:

Unnisa, Aziz;
Kunduru, Rama Devi;
Jandrajupalli, Suresh Babu;
Elamine, Badria Awad;
Banu, Humerah;
Baratam, Anupama;
Khan, Sharukh

Publication type:

Article

谷氨酰胺酶催化交联大米蛋白对大米淀粉理化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 94, doi. 10.16429/j.1009-7848.2023.08.011

By:

唐倩;
肖华西;
魏宇君;
林亲录;
张智忠;
夏旭

Publication type:

Article

复合酶法大黄米多孔淀粉的制备及其微观结构和理化性质.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 138, doi. 10.16429/j.1009-7848.2023.05.015

By:

秦智欣;
郑明珠;
林楠;
潘楚;
刘景圣

Publication type:

Article

不同酶处理对多孔大米淀粉性能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 21, doi. 10.16429/j.1009-7848.2023.05.003

By:

王翠玲;
戴常军;
王晶;
刘晴;
董晓慧;
史冬梅;
潘博;
孙丽容;
李宛

Publication type:

Article

桃仁中苦杏仁晋高效提取及其体外生物活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 146, doi. 10.16429/j.1009-7848.2023.04.015

By:

黄欣莉;
吴伟杰;
陈杭君;
房祥军;
韩延超;
穆宏磊;
牛彝;
孙培龙;
鄱海燕

Publication type:

Article

高静压协同酶法制备交联多孔淀粉及其性质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 153, doi. 10.16429/j.l009-7848.2022.12.016

By:

张甜甜;
侯梦醒;
刘培玲

Publication type:

Article

جداسازی و شناسایی باکتریهای تولید کننده آمیالز مقاوم به حرارت از فاضالب کارخانه کنسروسازی.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 139, p. 128, doi. 10.22034/FSCT.20.139.138

By:

سوده یوسفی فخر;
نفیسه دعوتی;
داریوش مینایی طه

Publication type:

Article

با استفاده از خشک زاگرس) بررسی خواص فیزیکوشیمیایی نشاسته پريژلاتینه تولید شده از نشاسته بلوط ( کن تک غلطکی.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 133, p. 115, doi. 10.22034/FSCT.19.133.115

By:

بوالفضل بیاتی;
جید جوانمرد داخل;
محمد حسن ایکانی;
اکرم شریفی

Publication type:

Article