Works matching DE "AMINO acids in human nutrition"

Results: 69

Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork.

Published in:

Journal of Animal Science, 2009, v. 87, n. 11, p. 3596, doi. 10.2527/jas.2008-1609

By:

Kamalakar, R. B.;
Chiba, L. I.;
Divakala, K. C.;
Rodning, S. P.;
Welles, E. G.;
Bergen, W. G.;
Kerth, C. R.;
Kuhlers, D. L.;
Nadarajah, N. K.

Publication type:

Article

Immunohistological detection of leucine-enkephalin and influence of leucine-enkephalin on the nitric oxide synthase activity of the scallop Chlamys farreri.

Published in:

Marine & Freshwater Behaviour & Physiology, 2008, v. 41, n. 2, p. 147, doi. 10.1080/10236240802205275

By:

Liu, Dongwu;
Sun, Hushan

Publication type:

Article

Algal Proteins: Extraction, Application, and Challenges Concerning Production.

Published in:

Foods, 2017, v. 6, n. 5, p. 33, doi. 10.3390/foods6050033

By:

Bleakley, Stephen;
Hayes, Maria

Publication type:

Article

Effect of oral carbohydrate with amino acid solution on serum oxidative/anti-oxidative status in healthy volunteers.

Published in:

Journal of Anesthesia, 2017, v. 31, n. 3, p. 472, doi. 10.1007/s00540-017-2355-x

By:

Tsutsumi, Yasuo;
Oyama, Takuro;
Kakuta, Nami;
Horikawa, Yousuke;
Kume, Katsuyoshi;
Sakai, Yoko;
Tsutsumi, Rie;
Tanaka, Katsuya

Publication type:

Article

Dietary Amino Acids and the Gut‐Microbiome‐Immune Axis: Physiological Metabolism and Therapeutic Prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 221, doi. 10.1111/1541-4337.12401

By:

Ma, Ning;
Ma, Xi

Publication type:

Article

Altered amino acid profiles in patients with CVA (cerebrovascular accident) undergoing enteral nutrition enriched with taurine.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S153

By:

Ho, C. K.;
Lee, J. H.;
Rhee, B. A.;
Park, T. S.;
Choue, R.

Publication type:

Article

Adequate energy-protein intake is not enough to improve nutritional and metabolic status in muscle-depleted patients with chronic heart failure

Published in:

European Journal of Heart Failure, 2008, v. 10, n. 11, p. 1127, doi. 10.1016/j.ejheart.2008.09.002

By:

Aquilani, Roberto;
Opasich, Cristina;
Gualco, Alessandra;
Verri, Manuela;
Testa, Amidio;
Pasini, Evasio;
Viglio, Simona;
Iadarola, Paolo;
Pastoris, Ornella;
Dossena, Maurizia;
Boschi, Federica

Publication type:

Article

Nutritional supplement habits: the survey on a Sicilian group.

Published in:

Trends in Sport Sciences, 2017, v. 24, n. 3, p. 123, doi. 10.23829/TSS.2017.24.3-5

By:

MACCHIARELLA, ALESSANDRA;
AMATO, ALESSANDRA;
SACCO, ALESSIA;
RABBONI, MIRKO;
CONTRÒ, VALENTINA;
PROIA, PATRIZIA

Publication type:

Article

Antioxidant and oligonutrient status, distribution of amino acids, muscle damage, inflammation, and evaluation of renal function in elite rugby players.

Published in:

Clinical Chemistry & Laboratory Medicine, 2012, v. 50, n. 10, p. 1777, doi. 10.1515/cclm-2012-0109

By:

Gorce-Dupuy, Anne Marie;
Vela, Carlos;
Badiou, Stéphanie;
Bargnoux, Anne Sophie;
Josse, Christophe;
Roagna, Nicolas;
Delage, Martine;
Michel, Françoise;
Vernet, Marie Hélène;
Destizons, Dominique;
Cristol, Jean Paul

Publication type:

Article

A weak link in metabolism: the metabolic capacity for glycine biosynthesis does not satisfy the need for collagen synthesis.

Published in:

Journal of Biosciences, 2009, v. 34, n. 6, p. 853, doi. 10.1007/s12038-009-0100-9

By:

Meléndez-Hevia, Enrique;
Paz-Lugo, Patricia;
Cornish-Bowden, Athel;
Cárdenas, María

Publication type:

Article

The nutritional and antinutritional attributes of sword bean [Canavalia gladiata(Jacq.) DC.]: an under-utilized tribal pulse from south India.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 917, doi. 10.1111/j.1365-2621.2004.00851.x

By:

Vadivel, Vaikundaraman;
Janardhanan, Karnam

Publication type:

Article

QUALIDADE PROTÉICA DE PÃO DE SAL CONTENDO FARINHA DE LINHAÇA (LINUM USITATISSIMUM L.).

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 109

By:

Borges, João Tomaz da Silva;
Pirozi, Mônica Ribeiro;
Costa, Neuza Maria Brunoro;
Vidigal, Juliana Gonçalves

Publication type:

Article

Commentaries.

Published in:

2004

By:

Millward, D. Joe;
Armstrong, Lawrence E.

Publication type:

Editorial

Protein and amino acids for athletes.

Published in:

Journal of Sports Sciences, 2004, v. 22, n. 1, p. 65, doi. 10.1080/0264041031000140554

By:

Tipton, Kevin D;
Wolfe, Robert R

Publication type:

Article

Role of chicken meat in human diet.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, p. 701

By:

KASSYMOV, SAMAT;
BLAGOV, DMITRY;
MIRONOVA, IRINA;
NIGMATYANOV, AZAT;
GRUNINA, OLGA;
GRUNINA, ALEKSANDRA;
SEPIASHVILI, EKATERINA;
STRIGULINA, EKATERINA

Publication type:

Article

Absorption Kinetics of Amino Acids, Peptides, and Intact Proteins.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2007, v. 17, p. S23, doi. 10.1123/ijsnem.17.s1.s23

By:

Ten Have, Gabriella A. M.;
Engelen, Marielle P. K. J.;
Luiking, Yvette C.;
Deutz, Nicolaas E. P.

Publication type:

Article

Acute tryptophan depletion increases experimental nausea but also induces hunger in healthy female subjects.

Published in:

Neurogastroenterology & Motility, 2010, v. 22, n. 7, p. 752, doi. 10.1111/j.1365-2982.2010.01527.x

By:

RIEBER, N.;
MISCHLER, D.;
SCHUMACHER, V.;
MUTH, E.;
BISCHOFF, S.;
KLOSTERHALFEN, S.;
ZIPFEL, S.;
ENCK, P.

Publication type:

Article

Two randomized controlled studies comparing the nutritional benefits of branched-chain amino acid (BCAA) granules and a BCAA-enriched nutrient mixture for patients with esophageal varices after endoscopic treatment.

Published in:

Journal of Gastroenterology, 2015, v. 50, n. 1, p. 109, doi. 10.1007/s00535-014-0950-2

By:

Sakai, Yoshiyuki;
Iwata, Yoshinori;
Enomoto, Hirayuki;
Saito, Masaki;
Yoh, Kazunori;
Ishii, Akio;
Takashima, Tomoyuki;
Aizawa, Nobuhiro;
Ikeda, Naoto;
Tanaka, Hironori;
Iijima, Hiroko;
Nishiguchi, Shuhei

Publication type:

Article

Production of glutamine synthetase in Escherichia coli using SUMO fusion partner and application to l-glutamine synthesis.

Published in:

World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 11, p. 2603, doi. 10.1007/s11274-011-0733-3

By:

Wang, Qi;
Min, Cui;
Yan, Tingting;
Pu, Hefang;
Xin, Yinqiang;
Zhang, Shuangquan;
Luo, Lan;
Yin, Zhimin

Publication type:

Article

Long life in the balance.

Published in:

Chemistry & Industry, 2012, v. 76, n. 8, p. 11

By:

O'Driscoll, Cath

Publication type:

Article

Protein and amino acid intakes in a rural area of Bangladesh.

Published in:

Food & Nutrition Bulletin, 2010, v. 31, n. 2, p. 206, doi. 10.1177/156482651003100203

By:

Heck, Julia E.;
Nieves, Jeri W.;
Yu Chen;
Parvez, Faruque;
Brandt-Rauf, Paul W.;
Howe, Geoffrey R.;
Ahsan, Habibul

Publication type:

Article

The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 4, p. 464, doi. 10.1038/ejcn.2013.284

By:

Bel-Serrat, S;
Mouratidou, T;
Huybrechts, I;
Cuenca-García, M;
Manios, Y;
Gómez-Martínez, S;
Molnár, D;
Kafatos, A;
Gottrand, F;
Widhalm, K;
Sjöström, M;
Wästlund, A;
Stehle, P;
Azzini, E;
Vyncke, K;
González-Gross, M;
Moreno, L A

Publication type:

Article

Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study.

Published in:

European Journal of Clinical Nutrition, 2014, v. 68, n. 3, p. 363, doi. 10.1038/ejcn.2013.270

By:

Miner-Williams, W;
Deglaire, A;
Benamouzig, R;
Fuller, M F;
Tomé, D;
Moughan, P J

Publication type:

Article

The Role of Nutritional Supplements in the Prevention and Treatment of Resistance Exercise-Induced Skeletal Muscle Injury.

Published in:

Sports Medicine, 2007, v. 37, n. 6, p. 519, doi. 10.2165/00007256-200737060-00005

By:

Bloomer, Richard J

Publication type:

Article

Dietary requirements of 'nutritionally non-essential amino acids' by animals and humans.

Published in:

Amino Acids, 2013, v. 44, n. 4, p. 1107, doi. 10.1007/s00726-012-1444-2

By:

Wu, Guoyao;
Wu, Zhenlong;
Dai, Zhaolai;
Yang, Ying;
Wang, Weiwei;
Liu, Chuang;
Wang, Bin;
Wang, Junjun;
Yin, Yulong

Publication type:

Article

Acute regulation of IGF-I by alterations in post-exercise macronutrients.

Published in:

Amino Acids, 2012, v. 42, n. 4, p. 1405, doi. 10.1007/s00726-011-0837-y

By:

Foster, E.;
Fisher, G.;
Sartin, J.;
Elsasser, T.;
Wu, G.;
Cowan, W.;
Pascoe, D.

Publication type:

Article

Tryptophan metabolism, from nutrition to potential therapeutic applications.

Published in:

Amino Acids, 2011, v. 41, n. 5, p. 1195, doi. 10.1007/s00726-010-0752-7

By:

Floc'h, Nathalie;
Otten, Winfried;
Merlot, Elodie

Publication type:

Article

Leucine nutrition in animals and humans: mTOR signaling and beyond.

Published in:

Amino Acids, 2011, v. 41, n. 5, p. 1185, doi. 10.1007/s00726-011-0983-2

By:

Li, Fengna;
Yin, Yulong;
Tan, Bie;
Kong, Xiangfeng;
Wu, Guoyao

Publication type:

Article

Protein Transfer Into Human Cells by VSV-G-induced Nanovesicles.

Published in:

Molecular Therapy, 2011, v. 19, n. 9, p. 1656, doi. 10.1038/mt.2011.138

By:

Mangeot, Philippe-Emmanuel;
Dollet, Sandra;
Girard, Mathilde;
Ciancia, Claire;
Joly, Stéphane;
Peschanski, Marc;
Lotteau, Vincent

Publication type:

Article

Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried process.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 5, p. 1276, doi. 10.1002/fsn3.676

By:

Yoon, In Seong;
Lee, Gyoon‐Woo;
Kang, Sang In;
Park, Sun Young;
Lee, Jung Suck;
Kim, Jin‐Soo;
Heu, Min Soo

Publication type:

Article

New insight of amino acid-based dialysis solutions.

Published in:

Kidney International, 2006, v. 70, p. S110, doi. 10.1038/sj.ki.5001925

By:

Park, M.S.;
Choi, S.R.;
Song, Y.S.;
Yoon, S.Y.;
Lee, S.Y.;
Han, D.S.

Publication type:

Article

AMINO ACIDS IN SALIVA OF HUMAN BEINGS ON A LOW PROTEIN DIET.

Published in:

Journal of Dental Research, 1950, v. 29, n. 6, p. 779, doi. 10.1177/00220345500290061001

By:

KIRCH, E. R.;
KESEL, R. G.;
O'DONNELL, J. F.;
WACH, E. C.

Publication type:

Article

ÁREA TEMÁTICA: PATOLOGÍAS ESPECÍFICAS.

Published in:: 2008
Publication type:: Proceeding

Quality proteins from edible indigenous insect food of Latin America and Asia.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 3, p. 283

By:

Melo, Virginia;
Garcia, Maritza;
Sandoval, Horacio;
Jiménez, Héctor Daniel;
Calvo, Concepción

Publication type:

Article

Plasma amino acid concentrations in elderly patients with protein energy malnutrition.

Published in:

Age & Ageing, 1997, v. 26, n. 6, p. 457, doi. 10.1093/ageing/26.6.457

By:

Polge, Anne;
Bancel, Etiennette;
Bellet, Helene;
Strubel, Denise;
Poirey, Sophie;
Peray, Pascale;
Carlet, Christine;
Magnan De Bornier, Bernard

Publication type:

Article

Effects of Polymyxin B-Immobilized Fiber Hemoperfusion on Amino Acid Imbalance in Septic Encephalopathy.

Published in:

Blood Purification, 2003, v. 21, n. 4/5, p. 282, doi. 10.1159/000072546

By:

T. Nakamura;
Y. Kawagoe;
T. Matsuda;
I. Ebihara;
H. Koide

Publication type:

Article

Linking mutated primary structure of adrenoleukodystrophy protein with X-linked adrenoleukodystrophy.

Published in:

Computer Methods in Biomechanics & Biomedical Engineering, 2010, v. 13, n. 3, p. 403, doi. 10.1080/10255840903279974

By:

Shaomin Yan;
Guang Wu

Publication type:

Article

A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects.

Published in:

Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 88, doi. 10.31989/ffhd.v7i2.304

By:

Ostman, Elin;
Forslund, Anna;
Oste, Rickard;
Bjorck, Inger

Publication type:

Article

Serum homocysteine concentration as a marker of nutritional status of healthy subjects in Crete, Greece.

Published in:

Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 2, p. 117, doi. 10.1111/j.1365-277X.2006.00678.x

By:

Vrentzos, G. E.;
Papadakis, J. A.;
Malliaraki, N.;
Bampalis, D. E.;
Repa, A.;
Lemonomichelaki, V.;
Petinellis, E. G.;
Ganotakis, E. S.

Publication type:

Article

Food intake, serum lipids and amino acids of school children in agricultural communities in Japan.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 3, p. 207, doi. 10.1038/sj.ejcn.1600702

By:

Fukushima, T.;
Hojo, N.

Publication type:

Article

Clinical trial: oral zinc in hepatic encephalopathy.

Published in:

Alimentary Pharmacology & Therapeutics, 2010, v. 32, n. 9, p. 1080, doi. 10.1111/j.1365-2036.2010.04448.x

By:

Takuma, Y.;
Nouso, K.;
Makino, Y.;
Hayashi, M.;
Takahashi, H.

Publication type:

Article

Clinical Effectiveness of Protein and Amino Acid Supplementation on Building Muscle Mass in Elderly People: A Meta-Analysis.

Published in:

PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0109141

By:

Xu, Zhe-rong;
Tan, Zhong-ju;
Zhang, Qin;
Gui, Qi-feng;
Yang, Yun-mei

Publication type:

Article

Prediction of Deleterious Non-Synonymous SNPs Based on Protein Interaction Network and Hybrid Properties.

Published in:

PLoS ONE, 2010, v. 5, n. 7, p. 1, doi. 10.1371/journal.pone.0011900

By:

Tao Huang;
Ping Wang;
Zhi-Qiang Ye;
Heng Xu;
Zhisong He;
Kai-Yan Feng;
LeLe Hu;
WeiRen Cui;
Kai Wang;
Xiao Dong;
Lu Xie;
Xiangyin Kong;
Yu-Dong Cai;
Yixue Li

Publication type:

Article

In Vitro Determination of Intestinal Amino Acid (<sup>14</sup>C--L--Glycine) Absorption during Cholera.

Published in:

American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 7, p. 536

By:

Khin Maung U

Publication type:

Article

Novel essential amino acid supplements enriched with L-leucine facilitate increased protein and energy intakes in older women: a randomised controlled trial.

Published in:

2017

By:

Ispoglou, Theocharis;
Deighton, Kevin;
King, Roderick F. G. J.;
White, Helen;
Lees, Matthew;
King, Roderick Fgj

Publication type:

journal article

Efficacy and safety of oral branched-chain amino acid supplementation in patients undergoing interventions for hepatocellular carcinoma: a meta-analysis.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0056-6

By:

Ling Chen;
Yaqin Chen;
Xiwei Wang;
Hong Li;
Hongmin Zhang;
Jiaojiao Gong;
Shasha Shen;
Wenwei Yin

Publication type:

Article

Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-9

By:

Luiking, Yvette C.;
Deutz, Nicolaas E. P.;
Memelink, Robert G.;
Verlaan, Sjors;
Wolfe, Robert R.

Publication type:

Article

The potential use of chickpeas in development of infant follow-on formula.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-8

By:

Malunga, Lovemore Nkhata;
Bar-El Dadon, Shimrit;
Zinal, Eli;
Berkovich, Zipi;
Abbo, Shahal;
Reifen, Ram

Publication type:

Article

Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-107

By:

Bähr, Melanie;
Fechner, Anita;
Krämer, Julia;
Kiehntopf, Michael;
Jahreis, Gerhard

Publication type:

Article

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-164

By:

Kobayashi, Satomi;
Asakura, Keiko;
Suga, Hitomi;
Sasaki, Satoshi

Publication type:

Article