Works matching DE "AMINO acids in human nutrition"
Results: 69
Effect of Fermentation and Subsequent Pasteurization Processes on Amino Acids Composition of Orange Juice.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 2, p. 153, doi. 10.1007/s11130-015-0472-y
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- Article
Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork.
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- Journal of Animal Science, 2009, v. 87, n. 11, p. 3596, doi. 10.2527/jas.2008-1609
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- Publication type:
- Article
Absorption Kinetics of Amino Acids, Peptides, and Intact Proteins.
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- International Journal of Sport Nutrition & Exercise Metabolism, 2007, v. 17, p. S23, doi. 10.1123/ijsnem.17.s1.s23
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- Publication type:
- Article
Nutritional supplement habits: the survey on a Sicilian group.
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- Trends in Sport Sciences, 2017, v. 24, n. 3, p. 123, doi. 10.23829/TSS.2017.24.3-5
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- Publication type:
- Article
Amino acid dosing in parenteral nutrition for very low birth weight preterm neonates: an outcome assessment.
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- 2016
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- Publication type:
- journal article
Assessment of muscle mass and its association with protein intake in a multi-ethnic Asian population: relevance in chronic kidney disease.
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- Asia Pacific Journal of Clinical Nutrition, 2014, v. 23, n. 4, p. 619, doi. 10.6133/apjcn.2014.23.4.01
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- Publication type:
- Article
Crystal structure of the α<sub>6</sub>β<sub>6</sub> holoenzyme of propionyl-coenzyme A carboxylase.
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- Nature, 2010, v. 466, n. 7309, p. 1001, doi. 10.1038/nature09302
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- Publication type:
- Article
A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects.
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- Functional Foods in Health & Disease, 2017, v. 7, n. 2, p. 88, doi. 10.31989/ffhd.v7i2.304
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- Article
Serum homocysteine concentration as a marker of nutritional status of healthy subjects in Crete, Greece.
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- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 2, p. 117, doi. 10.1111/j.1365-277X.2006.00678.x
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- Article
Food intake, serum lipids and amino acids of school children in agricultural communities in Japan.
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- European Journal of Clinical Nutrition, 1999, v. 53, n. 3, p. 207, doi. 10.1038/sj.ejcn.1600702
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- Article
Quality proteins from edible indigenous insect food of Latin America and Asia.
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- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 3, p. 283
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- Article
A weak link in metabolism: the metabolic capacity for glycine biosynthesis does not satisfy the need for collagen synthesis.
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- Journal of Biosciences, 2009, v. 34, n. 6, p. 853, doi. 10.1007/s12038-009-0100-9
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- Publication type:
- Article
Altered amino acid profiles in patients with CVA (cerebrovascular accident) undergoing enteral nutrition enriched with taurine.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S153
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- Publication type:
- Article
The Role of Nutritional Supplements in the Prevention and Treatment of Resistance Exercise-Induced Skeletal Muscle Injury.
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- Sports Medicine, 2007, v. 37, n. 6, p. 519, doi. 10.2165/00007256-200737060-00005
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- Publication type:
- Article
Plasma amino acid concentrations in elderly patients with protein energy malnutrition.
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- Age & Ageing, 1997, v. 26, n. 6, p. 457, doi. 10.1093/ageing/26.6.457
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- Publication type:
- Article
QUALIDADE PROTÉICA DE PÃO DE SAL CONTENDO FARINHA DE LINHAÇA (LINUM USITATISSIMUM L.).
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 109
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- Publication type:
- Article
AMINO ACIDS IN SALIVA OF HUMAN BEINGS ON A LOW PROTEIN DIET.
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- Journal of Dental Research, 1950, v. 29, n. 6, p. 779, doi. 10.1177/00220345500290061001
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- Publication type:
- Article
A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderlypatients.
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- Nutrition & Metabolism, 2010, v. 7, p. 58, doi. 10.1186/1743-7075-7-58
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- Article
AMINO ACID LEVELS IN CHILDREN WITH CELIAC DISEASE.
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- 2015
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- Publication type:
- journal article
Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in Northwest Mexico.
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- Nutrición Hospitalaria, 2013, v. 28, n. 2, p. 365, doi. 10.3305/nh.2013.28.2.62
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- Publication type:
- Article
ÁREA TEMÁTICA: PATOLOGÍAS ESPECÍFICAS.
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- 2008
- Publication type:
- Proceeding
Protein and amino acid intakes in a rural area of Bangladesh.
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- Food & Nutrition Bulletin, 2010, v. 31, n. 2, p. 206, doi. 10.1177/156482651003100203
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- Publication type:
- Article
Linking mutated primary structure of adrenoleukodystrophy protein with X-linked adrenoleukodystrophy.
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- Computer Methods in Biomechanics & Biomedical Engineering, 2010, v. 13, n. 3, p. 403, doi. 10.1080/10255840903279974
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- Publication type:
- Article
Clinical trial: oral zinc in hepatic encephalopathy.
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- Alimentary Pharmacology & Therapeutics, 2010, v. 32, n. 9, p. 1080, doi. 10.1111/j.1365-2036.2010.04448.x
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- Publication type:
- Article
The nutritional and antinutritional attributes of sword bean [Canavalia gladiata(Jacq.) DC.]: an under-utilized tribal pulse from south India.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 9, p. 917, doi. 10.1111/j.1365-2621.2004.00851.x
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- Article
L-Lysine.
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- Alternative Medicine Review, 2007, v. 12, n. 2, p. 169
- Publication type:
- Article
Production of glutamine synthetase in Escherichia coli using SUMO fusion partner and application to l-glutamine synthesis.
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- World Journal of Microbiology & Biotechnology, 2011, v. 27, n. 11, p. 2603, doi. 10.1007/s11274-011-0733-3
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- Publication type:
- Article
In Vitro Determination of Intestinal Amino Acid (<sup>14</sup>C--L--Glycine) Absorption during Cholera.
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- American Journal of Gastroenterology (Springer Nature), 1986, v. 81, n. 7, p. 536
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- Publication type:
- Article
Role of chicken meat in human diet.
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- International Journal of Pharmaceutical Research (09752366), 2019, v. 11, p. 701
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- Publication type:
- Article
Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook‐dried process.
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- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1276, doi. 10.1002/fsn3.676
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- Publication type:
- Article
Acute tryptophan depletion increases experimental nausea but also induces hunger in healthy female subjects.
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- Neurogastroenterology & Motility, 2010, v. 22, n. 7, p. 752, doi. 10.1111/j.1365-2982.2010.01527.x
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- Publication type:
- Article
Dietary Amino Acids and the Gut‐Microbiome‐Immune Axis: Physiological Metabolism and Therapeutic Prospects.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 221, doi. 10.1111/1541-4337.12401
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- Publication type:
- Article
Protein Transfer Into Human Cells by VSV-G-induced Nanovesicles.
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- Molecular Therapy, 2011, v. 19, n. 9, p. 1656, doi. 10.1038/mt.2011.138
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- Publication type:
- Article
Taste attractiveness of free amino acids and their physicochemical and biological properties (as exemplified by fishes).
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- Journal of Evolutionary Biochemistry & Physiology, 2016, v. 52, n. 4, p. 271, doi. 10.1134/S0022093016040013
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- Article
Los beneficios del consumo de pescado.
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- Hospitalidad ESDAI, 2015, n. 28, p. 7
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- Publication type:
- Article
Comparison of Stability Predictions and Simulated Unfolding of Rhodopsin Structures.
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- Photochemistry & Photobiology, 2007, v. 83, n. 2, p. 351, doi. 10.1562/2006-06-20-RA-942
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- Publication type:
- Article
Protein quality & amino acid requirements in relation to needs in India.
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- Indian Journal of Medical Research, 2018, v. 148, n. 5, p. 557, doi. 10.4103/ijmr.IJMR_1688_18
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- Publication type:
- Article
Effects of Polymyxin B-Immobilized Fiber Hemoperfusion on Amino Acid Imbalance in Septic Encephalopathy.
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- Blood Purification, 2003, v. 21, n. 4/5, p. 282, doi. 10.1159/000072546
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- Publication type:
- Article
Effect of oral carbohydrate with amino acid solution on serum oxidative/anti-oxidative status in healthy volunteers.
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- Journal of Anesthesia, 2017, v. 31, n. 3, p. 472, doi. 10.1007/s00540-017-2355-x
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- Publication type:
- Article
New insight of amino acid-based dialysis solutions.
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- Kidney International, 2006, v. 70, p. S110, doi. 10.1038/sj.ki.5001925
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- Publication type:
- Article
Novel essential amino acid supplements enriched with L-leucine facilitate increased protein and energy intakes in older women: a randomised controlled trial.
- Published in:
- 2017
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- Publication type:
- journal article
Efficacy and safety of oral branched-chain amino acid supplementation in patients undergoing interventions for hepatocellular carcinoma: a meta-analysis.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0056-6
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- Publication type:
- Article
Postprandial muscle protein synthesis is higher after a high whey protein, leucine-enriched supplement than after a dairy-like product in healthy older people: a randomized controlled trial.
- Published in:
- Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-9
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- Publication type:
- Article
The potential use of chickpeas in development of infant follow-on formula.
- Published in:
- Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-8
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- Publication type:
- Article
Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study.
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- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-107
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- Publication type:
- Article
High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-164
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- Publication type:
- Article
Algal Proteins: Extraction, Application, and Challenges Concerning Production.
- Published in:
- Foods, 2017, v. 6, n. 5, p. 33, doi. 10.3390/foods6050033
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- Publication type:
- Article
The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study.
- Published in:
- European Journal of Clinical Nutrition, 2014, v. 68, n. 4, p. 464, doi. 10.1038/ejcn.2013.284
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- Publication type:
- Article
Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study.
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- European Journal of Clinical Nutrition, 2014, v. 68, n. 3, p. 363, doi. 10.1038/ejcn.2013.270
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- Publication type:
- Article
Improving Regulatory Decisions through Targeted Research: A Case Study Concerning Amino Acids.
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- 2012
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- Publication type:
- Case Study