GABA, a non-protein amino acid ubiquitous in food matrices.
- Published in:
- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1534323
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- Article
Works matching DE "AMINO acid content of vegetables"
Results: 5
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Antioxidant and α-Glucosidase Inhibitory Activities of Isolated Compounds from Ipomoea aquatica.
- Published in:
- Records of Natural Products, 2016, v. 10, n. 6, p. 701
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- Publication type:
- Article
3
Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 711, doi. 10.1002/jsfa.9237
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- Article
4
Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2472, doi. 10.1002/jsfa.7367
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- Article
5
GENOTYPE × ENVIRONMENT INTERACTION EFFECT ON PROCESSING ATTRIBUTES OF POTATO.
- Published in:
- Agricultural Research Journal, 2018, v. 55, n. 3, p. 451, doi. 10.5958/2395-146X.2018.00082.0
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- Article