Works matching DE "AMINO acid content of legumes"
1
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1385, doi. 10.1007/s00217-017-2849-7
- Grela, Eugeniusz;
- Kiczorowska, Bożena;
- Samolińska, Wioleta;
- Matras, Jan;
- Kiczorowski, Piotr;
- Rybiński, Wojciech;
- Hanczakowska, Ewa
- Article
2
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 75
- Nzelu, I. C.;
- Ijeomah, O. C.
- Article
3
- Scientific Papers. Series A. Agronomy, 2017, v. 60, p. 413
- TELEUŢĂ, Alexandru;
- ŢÎŢEI, Victor;
- ŢÎŢEI, Valentina
- Article
4
- International Journal of Molecular Sciences, 2017, v. 18, n. 4, p. 705, doi. 10.3390/ijms18040705
- Andrews, Mitchell;
- Andrews, Morag E.
- Article
5
- Grasas y Aceites, 2013, v. 64, n. 3, p. 229, doi. 10.3989/gya.107412
- Cortés-Giraldo, I.;
- Alaiz, M.;
- Girón-Calle, J.;
- Megías, C.;
- Vioque, J.
- Article
